It’s hard to believe, but we have almost made it through another Midwest winter! With high hopes that spring is right around the corner, we have created a full calendar of events for this coming season and beyond. Right now the Club is being put back together from the annual cleaning and refreshing and will be ready for another year of activity for all families to enjoy starting March 1st.

As mentioned in previous articles, 2017 will continue to be a year of growth for The Country Club of Peoria. Goals for membership development, while lofty, are very attainable if we continue to get the buy-in and support of all the membership. With each new family we welcome into our great Club, we strengthen the foundation of what makes CCP one of the best country clubs in the region – engaged membership and passionate staff supporting the community of members. We are always eager to show off all the Club has to offer and ask you to continue to bring guests to our fine facilities and encourage them to join.

Another area of focus in 2017 is to enhance committee participation. Emails have gone out asking for committee volunteers and we are still collecting names. As a member-owned Club, committee participation is an important part of our success and agenda-setting. Our standing committees have a wide scope of responsibilities, but most of

all, they are a conduit for members to share their ideas on how to improve the Club. Discussions between staff and members at these meetings are key to sharing opinions and addressing issues that are then passed onto the Board for resolution. I encourage all members to consider volunteering for at least one committee while a member of the Club.

Behind the scenes the food and beverage staff have been working hard to plan all of the events and menus for 2017. This will mark the first full year that Chef Stephen is on staff to implement his ideas and culinary visions for all to enjoy. One area the membership has asked the staff to improve is the service and offerings at the pool on a daily basis. While the pool provides a fun and relaxing environment, because of our facilities layout, the F&B services have not always been up to expectations of the membership. We are therefore looking into ways to enhance all service offerings at the pool to include: expanding our shuttle service up and down the hill for members; improving F&B service staffing for lunch, dinner and cocktail orders; and revamping the poolside menu to provide a more

INSIDE THIS ISSUE

MARCH/APRIL 2017

GrandVIEWSM E M B E R N E W S L E T T E R

www.ccofpeoria.orgTucked away along the world’s most beautiful drive at

4700 North Grandview Drive | Peoria Heights, IL 61616Phone |

Fax | (309) 686-2582(309) 686-7019

GENERAL MANAGER continued on page 2

From the General ManagerTasty NotesFrom the Golf ShopGolf EventsFrom Tee to GreenFrom the Fitness DirectorTennis EventsJunior Sports Sign-upOld World Wine TastingTaste of Italy6th Annual Carpet ClassicSt Patrick’s DayMarch Madness Happy HourFish Fry FridaysSymphony DinnersCCP Book Club MarchTaste of the Orient BuffetIndoor Kids CarnivalSunday BrunchTaste of the Southwest BuffetMasters Watch PartyMasters Wine DinnerChildren’s Easter PartyEaster Sunday BrunchCCP Book Club AprilSeafood BuffetKids Movie NightAdministrative Professionals DayKids KampMarch Calendar of EventsApril Calendar of EventsYear at a Glance

FROM THE GENERAL MANAGER

C O U N T R Y C L U B O F P E O R I A

1 - 223 34 4 556677888999

1 01 01 01 01 11 11 21 21 21 21 31 41 5

1 4 - 1 5

MARCH/APRIL 2017 GRANDVIEWS2

CLUB ANNOUNCEMENTS

continued from page 1GENERAL MANAGER

efficient and high-quality product. While we are trying our best to improve in these areas, we do ask for patience and assistance in refining the experience. And please remember to return towels prior to leaving the pool area! The attrition of towels has been growing each year and as they go

missing, it puts a big strain on the staff to launder towels during busy times.

Finally, I would like to thank all of the membership for the support of our staff in their continuing education efforts. This time of year many hours are dedicated to improving our knowledge of the industry in order for us to provide the best leadership to the Club. Our continued professional development would not be possible without

the commitment of the Board and the membership as a whole. So from all of us, to all of you, a big THANK YOU!

As we welcome in another season, thank you all for being loyal members to your Club. We look forward to providing excellent experiences with each visit and to building our community in 2017!

CHARLIE DIMPFL, CCM

TASTY NOTES FROM CHEF STEPHEN

BY CHEF STEPHEN HURD Welcome Back Members! I am excited to be starting my second season here at CCP! My culinary team and I have been working hard in the offseason creating new menus and events that showcase our talents and provide you with new ways to enjoy the Club. We have filled the 2017 calendar with many new, fun-filled events while keeping in mind your favorite traditional ones.

We start the season off with an introduction to Old World Wines. This is a wine-tasting event that will teach the ABC’s of European wines. I encourage anyone who likes wine to attend regardless of your knowledge level. Also, in March we will be featuring Friday night Fish Frys with fresh Walleye, Perch and Cod.

The St. Patrick’s Day buffet on March 17th will include the classic corned beef and cabbage along with many other great Irish dishes. And the Carpet Classic, CCP’s indoor golf tournament on March 18th, will allow you to enjoy a round of mini-golf throughout the clubhouse along with a great food

stations to complement. If you are a basketball fan, join us in the New Bar for a March Madness happy hour including wings and beer specials.

This year we are also starting a series of themed buffets starting with a Taste of Italy on March 8th. This will be followed by a Taste of the Orient on March 22nd and the ever popular Taste of the Southwest on April 5th.

Easter is in April this year and we have a spectacular buffet planned featuring fresh seafood, chef-made omelets, carving stations and delicious desserts. April will also include our Masters Wine Dinner on April 8th featuring new food and wine parings to stimulate and test your pallet. Last but not least, we will be celebrating Administrative Professionals Day with a fantastic lunch buffet featuring soups and fresh salads on April 26th.

MEMBERSHIP GROWTH COMMITTEE PARTICIPATION

The Board has set the goal of growing the Club to 500 members (up from the current number of 472) in 2017.

Initiation fees will remain at $2,000 until the Club reaches the 500 member goal.

Once this goal is met, the initiation fees will increase until we reach another pre-determined membership level.

House committee – deals with food & beverage area, event planning/idea generation

Pool committee – addresses all pool–related issues and programming

Golf committee – advises on any issues that arise, addresses policy matters

Tennis committee – participates actively in tennis events, deals with any tennis–related issues

Membership committee – helps recruit new members, generates ideas for marketing/branding and membership drives

C O U N T R Y C L U B O F P E O R I A 3

CLUB ATHLETIC

FROM THE GOLF SHOP

BY SCOTT BROWNFIELD Let the March Madness begin!! The golf shop will have regular shop hours beginning Tuesday, March 7th. Hopefully, the weather allows us to open the course sooner than later! The offseason has been a busy one including: hiring new assistant golf professionals, attending the PGA Merchandise Show, participating in the National Teaching and Coaching Summit, meeting with Charity Golf Outings, and finally, preparing the golf shop for opening day.

Andrew Braun will be joining the Golf Professional Team in 2017. Andrew comes to us from Oakwood Country Club where he was the 1st Assistant the last four years. Andrew is originally from Washington, IL so he is very familiar with Central Illinois and The Country Club of Peoria. Andrew joined me in Orlando for the Merchandise Show and attended his Level 3 PGA seminars. We look forward to having Andrew join the team! We have narrowed the 2nd Assistant position down to two candidates and will hopefully have that individual in place by March 15th.

Upcoming events this month include the popular Carpet Classic which will take place on Friday, March 10th at the main clubhouse. Up the elevator and down the stairs, balls will be bouncing and drinks will be flowing. If you haven’t joined us in the past, come out and battle the 9-hole miniature golf course set up throughout the clubhouse. Last year we had over 100 players test their skills on the course, we expect more in 2017!

Once again The Country Club of Peoria will be offering the PGA Junior League. Watch for emails this month with sign-up instructions and the 2017 schedule. This league is a great way to get your children playing golf. The team format engages participants who play with friends and receive coaching from our PGA Professionals. The program welcomes players of all abilities.

And check out the golf events on this page and mark your calendars. Don’t forget to register for the events, tournaments or league play with the pro shop at 309-685-1212.

CARPET CLASSIC FRIDAY, MARCH 10

MASTERS THURSDAY & FRIDAY, APRIL 6 & 7 (Viewing Party at 19th Hole)

LADIES OPENING DAY TUESDAY, APRIL 25

TWILIGHT GOLF FRIDAY, APRIL 28

MEN’S OPENING DAY SATURDAY, APRIL 29

FAMILY TWILIGHT GOLF SATURDAY, MAY 20 (Registration at 3:00pm; Shotgun at 3:45pm)

HEAVEN AND HELL MEN’S STAG THURSDAY, MAY 25

TWILIGHT GOLF FRIDAY, MAY 26

MEMORIAL DAY 1 BB OF 4 MONDAY, MAY 29

FAMILY TWILIGHT GOLF SATURDAY, JUNE 24

JR. HORSE RACE (THE PONY’S) MONDAY, JULY 3

2 BB OF 4 AND THE ANNUAL MEN’S HORSE RACE TUESDAY, JULY 4

TWILIGHT GOLF FRIDAY, JULY 21

GREEN MONSTER STAG THURSDAY, JULY 27

THE 1897 – MEMBER/MEMBER SATURDAY, AUGUST 12

FAMILY GOLF TWILIGHT SATURDAY, AUGUST 19 (Junior Golf Awards to follow)

TWILIGHT GOLF FRIDAY, AUGUST 25

SENIOR INTERCLUB THURSDAY, SEPTEMBER 7

THE GRANDVIEW INVITATIONAL SEPTEMBER 14, 15, & 16

MEN’S INTERCLUB SUNDAY, OCTOBER 1

TURKEY SHOOT SATURDAY, NOVEMBER 4

Mark your calendars for these upcoming Golf Events:

2017 GOLF SEASON: SAVE THE DATES

MARCH/APRIL 2017 GRANDVIEWS4

CLUB ATHLETICS

BY ANDY MORRIS It is hard to believe that we are already looking at the return of spring. The winter went by quickly, and now we enter into another golf season. Honestly, the “cabin fever” usually sets in about now, so it is good to get back out on the course on a daily basis. Spring golf will soon begin!

Our first priority is to get the course cleaned up after the winter season. Before we can send out the mowers, the course needs to be cleared of debris. You would be surprised at how much “stuff” there is to pick up after the off season. Once our soil temperatures rise and the grass breaks dormancy, we can begin to mow.

Our crew is relatively small as we begin the season and we try to have full staff by Memorial Day. We are very fortunate that our core crew members return annually, so we can hit the ground running with an experienced team.

It makes a huge difference in getting things done efficiently and correctly as we prepare the course for the season. We will hire a few new team members to round out this season’s staff, as we always lose a couple crew members to college or career changes.

Spring is a busy time for us with all the agronomic responsibilities that need to be completed. The spring agronomics help prepare the course to meet the challenges of the summer stress period. We will be aerating greens, tees and fairways around the first of May. Look for more information on that as we get closer. With staff returning, spring cleanup, and all the required agronomic responsibilities, there is a definite buzz in the Golf Maintenance Department this time of year!

We also turn our attention to the clubhouse areas in the spring. Getting

tennis courts cleaned up and ready for play along with lawns and flower bed maintenance are tasks handled by Annette Hollaway and Roger Helton. They do a great job of making the club look good and preparing the colorful flower beds to be enjoyed throughout the season. If you see Annette or Roger working around the clubhouse, please help us in thanking them for their efforts.

As you can see, spring gets the ball rolling in our department (no pun intended!), so get out the clubs, dust them off and get ready for another season of golf. It is just around the corner!

See You on the Course!

FROM TEE TO GREEN

BY MICHAEL BUHS

The Benefits of Flexibility Developing flexibility is an important goal of any training program or fitness regime. When you increase your flexibility, you reduce awkward and inefficient movements because joints can move more freely and this in turn may decrease your likelihood of injury. Improving flexibility also helps enhance your ability to perform various movement skills from the everyday (picking up a bag of groceries off the floor) to the movements required in your favorite activities (serving a tennis ball).

Interestingly, while great athletes may have above-average flexibility, this may not be why they are successful. The ability to move effectively depends

on strength with coordination, and being flexible can enhance this ability in certain situations.

The goal of flexibility training is to build strength combined with flexibility so that you better control your movements. Flexibility is also an important factor in preventing injury. Among the most common problems seen in individuals with poor flexibility is lower back pain potentially resulting from tight quadriceps and back muscles (and possibly a corresponding weakness in the abdominal muscles and hamstrings). A lack of flexibility may increase the incidence of muscle tears resulting from tight muscles on one or both sides of a joint.

Because of these important benefits, stretching should be incorporated into

your fitness activities, workouts or training sessions. I recommend a warm-up and then a second, designated stretching period during your workout (either within or at the end). Because flexibility plays such a critical role in improving movement performance and reducing the opportunity for injury, it should be something you focus on and make time for during the day.

If you are interested in learning more about building a fitness regime that incorporates exercises to increase your flexibility, stop by the fitness center or contact me directly at 309-645-1647.

FROM THE FITNESS DIRECTOR

C O U N T R Y C L U B O F P E O R I A 5

CLUB ATHLETIC

JUNIOR TENNIS ROUND ROBIN MONDAY, MAY 29

ADULT FRENCH OPEN SATURDAY, JUNE 3

TENNIS CLINICS BEGIN MONDAY, JUNE 5

JUNIOR FRENCH OPEN SATURDAY, JUNE 10

MIXED DOUBLES SIP & SERVE FRIDAY, JUNE 23

WIMBLEDON: ADULT & JUNIOR OPEN SATURDAY, JUNE 24

JUNIOR CLUB CHAMPIONSHIP SATURDAY, JULY 1

4TH OF JULY MIXED DOUBLES ROUND ROBIN TUESDAY, JULY 4

PARENT/CHILD ROUND ROBIN SATURDAY, JULY 15

ADULT TENNIS MIXED DOUBLES TOURNAMENT SATURDAY, JULY 22

JUNIOR TENNIS CARNIVAL FRIDAY, JULY 28

SENIOR TENNIS CAMPOUT JULY 28-29

MIXED DOUBLES SIP & SERVE FRIDAY, AUGUST 11

Mark your calendars for these upcoming Tennis Events:

2017 TENNIS SEASON: SAVE THE DATES FOR THE KIDS

JUNIOR SPORTS SIGN-UP SUNDAY, APRIL 2 11:00am – 2:00 pm

This is a great opportunity to sign up your children for any or all of our summer programming including:

JUNIOR GOLF

TENNIS

SWIM TEAM

DIVE TEAM

KIDS KAMP

Meet the coaches and staff and determine what activities your kids will participate in or what skills they will learn or improve over the season.

Enjoy our Sunday Brunch while you are here.

MARCH/APRIL 2017 GRANDVIEWS6

CLUB EVENTS

SAVE THE DATE

RESERVATIONS REQUIRED for all events

TASTE OF ITALY BUFFET WEDNESDAY, MARCH 8 5:30pm $20 per adult (plus tax), $12 per child (plus tax)

Includes classic Italian favorites such as:

Chicken parmesanSausage & peppersVegetable lasagnaBeef rigatoniSalad barTiramisuBiscottiMini cannolis

SAVE THE DATE

OLD WORLD WINE TASTING SATURDAY, MARCH 45:30pm$35 per person (plus tax)

Increase your enjoyment of wine by enhancing your understanding of Bordeaux’s, Burgundy’s and Rhone’s and how they compare to their California counterparts. Learn to identify the basic characteristics of these wines and how to pair them with small food samplings.

NOTE: This is a tasting event with small bites to complement each wine. Dinner reservations are encouraged after the wine tasting.

C O U N T R Y C L U B O F P E O R I A 7

6TH ANNUAL CARPET CLASSIC FRIDAY, MARCH 106:30pm Cocktails, 7:15pm Tee-Off$25 per person (includes food & prizes) (plus tax)ADULTS ONLY, GUESTS WELCOME

The Clubhouse will be transformed into a unique indoor, 9-hole putting course. Enjoy great food and cocktails while playing a round throughout the building – upstairs and all around!

INDIVIDUAL PRIZES: All qualifying rounds must be in by 8:30pm to participate in the Grand Prize Putt. The Pro Shop will supply putters for those in need.

GRAND PRIZE: HOLE IN ONE ENTERS YOU TO WIN $10,000

SAVE THE DATE

MENU

Slider bar with beef hamburgers & buffalo chicken sliders Southwest station with carne asada, fish tacos, & chicken fajitas Salad bar Flat bread pizza station Fresh fruit Assorted mini desserts

CLUB EVENTSRESERVATIONS REQUIRED for all events

ST. PATRICK'S DAY

ST. PATRICK’S DAY BUFFET FRIDAY, MARCH 175:30pm$20 per adult (plus tax),$12 per child (plus tax)

MENUPotato & leek soupSalad barCorned beef & cabbageShepherd’s pieFish & chipsBangers & mashChicken & dumplingsIrish soda breadBread puddingBlueberry sconesIrish cream parfaits

MARCH/APRIL 2017 GRANDVIEWS8

JOIN US!

MARCH MADNESS HAPPY HOUR TUESDAY & WEDNESDAY, MARCH 14 & 15 2:00pm – 6:00pm

Join us to cheer on your favorite college teams in the new bar, featuring drink specials, wings, and nachos.

RESERVATIONS REQUIRED for all events

SAVE THE DATE

SYMPHONY DINNERS Dinner at 5:30pm Shuttle leaves at 7:15pm

Dinner to be ordered from the a la carte menu.

SATURDAY, MARCH 118:00pm at the Peoria Civic Center Theater Nights In the Gardens of Spain: An evening of enchanting music with a Spanish flair.

Program Features: de Falla, Ravel, and TurinaGeorge Stelluto, ConductorJorge Federico Osorio, Piano

SATURDAY, APRIL 298:00pm at the Peoria Civic Center Theater Heroic Spirit: The thrilling, young violinist Arnaud Sussmann joins the Peoria Symphony for the music of master composers.

Program Features: Brahms and BeethovenGeorge Stelluto, ConductorArnaud Sussmann, Violin

FISH FRY FRIDAYS EVERY FRIDAY UNTIL EASTER (EXCLUDING MARCH 17)5:30pm – 8:30pm$18 per person (plus tax)

FRIDAYS

MENU

Choose either: Cod, Walleye, or PerchChoose 2 sides: Fries Cole slaw Sweet potato fries Soup House salad Caesar salad Baked potato Seasonal vegetables Mashed potatoes

CLUB EVENTS

C O U N T R Y C L U B O F P E O R I A 9

FOR THE KIDS

INDOOR KIDS' CARNIVAL SATURDAY, MARCH 255:00pm – 8:00pm$19 per adult (plus tax), $10 per child (plus tax)

Join us for a special night of family fun! We will have an indoor carnival with Fun on the Run inflatables and games, arts & craft projects and other activities for kids.

MENUSalad barPizzaBBQ salmonBurgersChicken fingersFrench friesCorn dogsOreo pudding

TASTE OF THE ORIENT BUFFETWEDNESDAY, MARCH 225:30pm$18 per adult (plus tax), $12 per child (plus tax)

SAVE THE DATE

Featuring house made spring rolls and Thai rolls and other Asian favorites.

TUESDAY, MARCH 21

Join us at 5:30pm, with dinner to follow at 6:30pm.

March's Book: Wine and War Author: Don & Petie Kladstrup Presenter: Janet Roth

Call the Front Desk to make reservations at 686-2582. Please e-mail Jill Terry if you have any questions on the Book Club, at terryjet2@aol.com.

CCP BOOK CLUB MEETING - MARCH

CLUB EVENTSRESERVATIONS REQUIRED for all events

MARCH/APRIL 2017 GRANDVIEWS10

SAVE THE DATE

TASTE OF THE SOUTHWEST BUFFET WEDNESDAY, APRIL 5 5:30pm $20 per adult (plus tax), $12 per child (plus tax)

Featuring southwest favorites back by popular demand including: carne asada, chicken fajitas and much more!

MASTER WATCH PARTYTHURSDAY & FRIDAY, APRIL 6 & 7At the 19th Hole

SAVE THE DATES

SAVE THE DATE

MASTERS WINE DINNER SATURDAY, APRIL 86:00pm$60 per person (plus tax)

MENUTuna salad on wheat $2.00+Egg salad $2.00+Pimento cheese $2.00+Chicken breast $3.50+Turkey on wheat $2.00+Masters club sandwich $3.50+Ham & cheese on rye $2.00+

CLUB EVENTSRESERVATIONS REQUIRED for all events

SUNDAYS

SUNDAY BUNCH EVERY SUNDAY 11:00am – 2:00pm $19.50 per adult (plus tax), $13 per child (plus tax)

JOIN US FOR A BUFFET MENU FEATURING:Salad barFruit & cheese traySmoked salmon displayOmelet stationBacon & sausageEggs BenedictFrench toastCarving stationChef’s entréesVegetable medleyAssorted cookie barsBreakfast pastries

RESERVATIONS

Reservations are required for all events. This helps the staff plan, prepare and ensure that our members have the best experience possible with each visit.

Call 686-CLUB or email RSVP@ccofpeoria.org to make your event reservations!

Enjoy a masterful food and wine experience featuring inventive pairings served with classic and new cuisine. More information to come!

C O U N T R Y C L U B O F P E O R I A 11

CLUB EVENTSRESERVATIONS REQUIRED for all events

EASTER SUNDAY BRUNCH SUNDAY, APRIL 16 11:00am $39 per adult (plus tax) $18 per child (plus tax)

EASTER

CHILDREN’S EASTER PARTY SATURDAY, APRIL 15 11:00am $28 per adult (plus tax) $18 per child (plus tax)

Easter Crafts 11:00am – 2:00pmPictures with the Easter Bunny 11:00am – 1:00pmEaster Bunny Brunch 11:00am – 2:00pmEaster Egg Hunt 1:00pm

Dinner rollsSalad barPasta saladSeafood saladBroccoli saladFrench friesFresh fruitDeviled eggsCarved turkeyCarved hamNorwegian salmon with citrus beurre blanc

Pot roastBacon & sausageVegetable medleyFrench toastCheesy scrambled eggsRosemary roasted red potatoesMacaroni & cheeseChicken fingersThai beef salad

MENU

Salad barMixed saladsDeviled eggsFresh fruit displaySmoked salmon displayOmelet stationCarved beef tenderloinCarved leg of lambHerb crusted pork loin with roasted potatoesSpring vegetable stuffed chicken with saffron rice

Blackened mahi with pineapple & papaya salsaFrench toastBacon & sausageVegetable medleyCheddar & broccoli soupGrand dessert display

MENU

MARCH/APRIL 2017 GRANDVIEWS12

CLUB EVENTSRESERVATIONS REQUIRED for all events

SEAFOOD BUFFETWEDNESDAY, APRIL 195:30pm$24 adults (plus tax) $12 children (plus tax)

SAVE THE DATE

SAVE THE DATE

ADMINISTRATIVE PROFESSIONALS DAY WEDNESDAY, APRIL 26 $16 per person (plus tax)

A lunch buffet featuring soups and fresh salads along with delicious lunch favorites. Bring your valued staff to the Club to enjoy a special meal.

Featuring fresh fish and shellfish along with seafood favorites and hushpuppies.

KIDS' MOVIE NIGHTFRIDAY, APRIL 215:00pm buffet dinner 5:30pm movie$10 per child (plus tax) includes buffet

Enjoy a quiet dinner while the kids are entertained by a Kids Kamp counselor with a movie, games, and kid-friendly buffet dinner.

SAVE THE DATE

APRIL 21 MOVIEThe Secret Life of Pets

TUESDAY, APRIL 18

Join us at 5:30pm, with dinner to follow at 6:30pm.

April's Book: A Gentlemen in Moscow Author: Amor Towles Presenter: Bev Ketel

Call the Front Desk to make reservations at 686-2582. Please e-mail Jill Terry if you have any questions on the Book Club, at terryjet2@aol.com.

CCP BOOK CLUB MEETING - APRIL

C O U N T R Y C L U B O F P E O R I A 13

CLUB EVENTSRESERVATIONS REQUIRED for all events

SUMMER FUN FOR THE KIDS

KIDS KAMP STARTS MONDAY, JUNE 5 Mondays – Fridays, 9:00am – 3:00pm

Additional details will follow in upcoming Club communications, but here is a snapshot of the pricing.

To Sign up or request a parent packet, please contact the Front Desk at 309-686-2582.

KIDS KAMP PRICING Lunch is included in cost of Kamp

KAMPER CHARGESHOURLY RATE: $10 per hour(a quarter past willl charge to the next hour)

DAILY RATE: $50 per day(1 – 3 days, 4+ hours per day)

WEEKLY RATE: $165(must be at Kamp for at least 4 consecutive days for 4+ hours to qualify)

2ND KAMPER CHARGESHOURLY RATE: $5 per hour(a quarter past willl charge to the next hour)

DAILY RATE: $25 per day(1 – 3 days, 4+ hours per day)

WEEKLY RATE: $115 (must be at Kamp for at least 4 consecutive days for 4+ hours to qualify)

The Great Outdoors June 6-10

Artful Antics June 13-17

Disney June 20-24

Little Chef V June 27 – July 1

Stars and Stripes July 5-8

Around the World July 11-15

Holidays in July July 18-22

Olympics July 25-29

Go Bananas August 1-5

MARCH/APRIL 2017 GRANDVIEWS14

CLUB EVENTS

SUN MON TUE WED THU FRI SAT

MARCH 2017 C C P C A L E N D A R O F E V E N T S

76 1 08 1 15 9

2 82 7 3 12 9 12 6 3 0

2 92 8 31 42 7 2

2 12 0 2 42 2 2 51 9 2 3

1 41 3 1 71 5 1 81 2 1 6

Club Closed @ 2pm

Club Closed @ 2pm

Club Closed @ 2pm

Club Closed @ 2pm

Club Closed

Club Closed

KEY: = Clubhouse/Member events = Golf Events = Tennis Events = Pool/Swim Team Events

Friday Fish Fry Old World Wine Tasting

Carpet Classic

St. Patrick's Day Buffet

Friday Fish Fry

Friday Fish Fry

Kids' Carnival

March Madness March Madness

Taste of the Orient

Friday Fish FrySunday Bunch

Sunday Bunch

Sunday Bunch Private Event

Sunday Brunch

Club Closed

Club Closed

Club Closed

Symphony

Daylight SavingsClub Closed @ 2pm

Book Club

Board Meeting

Finance Committee

Taste of Italy

Fitness Committee

House CommitteePro Shop Opens Entertainment Committee

RESERVATIONS REQUIRED for all events

A LOOK AHEAD: 2017 C C P Y E A R AT - A - G L A N C E

MAY:Mother’s Day Brunch – Sunday, May, 14Town Hall Meeting – Tuesday, May 16Ladies’ Night – Thursday, May 18Memorial Day Festivities – Monday, May 29

JUNE:Front Circle Party – Friday, June 2Father’s Day Brunch – Sunday, June 18Kids’ Dive in Movie – Friday, June 16Wine Dinner – Saturday, June 24

JULY:Fourth of July Festivities – Tuesday, July 4Burgers & Brew – Tuesday, July 11Twilight Golf – Friday, July 21Green Monster Stag – Thursday, July 27CICCA Swim Championships – July 28, 29, & 30

AUGUST:Lobster Week – August 8 – 11Front Circle Party – Friday, August 11Family Twilight – Saturday, August 19Jr. Sports Awards – Sunday, August 27

C O U N T R Y C L U B O F P E O R I A 15

Sunday Bunch

Easter Sunday Bunch

Sunday Bunch

Jr Sports Sign-Up Swim Committee Masters Watch Party

Men's League

Membership Committee

Golf Committee

CLUB EVENTS

SUN MON TUE WED THU FRI SAT

APRIL 2017 C C P C A L E N D A R O F E V E N T S

43 75 82 6

2 52 4 2 82 6 2 92 3

3 0

2 7

2 82 7 3 12 9 12 6 3 0

1 81 7 2 11 9 2 21 6 2 0

1 11 0 1 41 2 1 59 1 3

Club Closed @ 2pm Club Closed

KEY: = Clubhouse/Member events = Golf Events = Tennis Events = Pool/Swim Team Events

Masters Watch Party

Richwoods Tennis

Masters Wine Dinner

Friday Fish Fry

Friday Fish Fry

Kids' Movie Night

Children's Easter Party

Administrative Professionals Day

Twilight Golf Symphony

Men's Opening

Sunday Bunch

Aerification

Sunday Bunch

Emeritus Dinner

Club ClosedClub Closed @ 2pm Good Friday

Easter Club Closed @ 2pm

Club Closed @ 2pm

Club Closed @ 2pm

Club Closed

Club Closed

Board Meeting Seafood Buffet

Ladies Opening

19th Hole Open

Book Club

Taste of Southwest

RESERVATIONS REQUIRED for all events

A LOOK AHEAD: 2017 C C P Y E A R AT - A - G L A N C E

SEPTEMBER:Labor Day Festivities – Monday, September 4Grandview Invitational – September 14 – 16Kids’ Movie Night – Friday, September 22Dueling Pianos – Friday, September 29

OCTOBER:German Buffet – Wednesday, October 4Comedy Night – Saturday, October 14Annual Meeting – Tuesday, October 17Fall Jamboree – Saturday, October 28

NOVEMBER:Turkey Shoot – Saturday, November 4Winterfest – Saturday, November 18Thanksgiving at the Club – Thursday, November 23Children’s Christmas Party – Sunday, November 26

DECEMBER:Candlelight Dinners – Sunday, December 3, 10, & 17Open House – Tuesday, December 19Holiday Lunch Buffet – Wednesday, December 20

C O U N T RY C L U B O F P E O R I A

4700 North Grandview Drive | Peoria Heights, IL 61616

Change Service Requested

#797

CLUB|NUMBERS CONNECT|ONLINEClubhouse |

Golf Pro Shop | 19th Hole |

Swimming Pool |

(309) 686-2582(309) 685-1212(309) 685-3464(309) 685-2313

www.ccofpeoria.org

www.facebook.com/ccpeoria

Tennis Pro Shop | Grounds Mainenance |

Fax |Membership |

(309) 397-2548(309) 682-9432(309) 686-7019(309) 282-2327