Lancaster

Country Club

March 2018

Staff and Phone Extensions

Club House (716) 684 - 3700

Catering ext. 13

Office Manager Lisa Buseck ext. 12

General Manager Raymond Tugend ext. 11

Admin & Reservations Judy Jacobi ext. 10

Main Bar Paul Adamczak ext. 22

F & B Manager Jennifer Loncz ext. 26

F & B Director ext. 21

Executive Chef Emanuel Figueroa ext. 17

Grounds Super Gary Powers 684-3725

Building Super Mark Dinsbier ext.18

Pro Shop / Tee Times 683-1854

Head Golf Professional Mike Dziabo ext. 15

Swim Director/Pool Phil Schneider 206-0046

Halfway House 334-2609

Managers Notes 1

President’s Message Golf Course Update News from the Golf Shop

2

Buyer’s Club, Season Cart Passes 3

Men’s League 4

Women’s Leagues Women’s Association News

5

F & B News, St. Pat’s Specials March Sunday Brunches

6

Brunch with the Bunny, Easter Brunch 7

Member Advertising 8-10

March and April Calendars

Women’s Bunco Night Ladies Love Lancaster Brunch

11

12

Inside this issue:

Manager’s Notes by Raymond J. Tugend

Dear Lancaster Members:

I am truly humbled and honored to be your new General

Manager. Over the past 20 years I have waited for an op-

portunity to lead such a storied club with such high ac-

claim in the community. Although the industry as a whole

is getting to be much more complex and difficult, these

are challenges which we can overcome as a unified club.

My business background and vast experience in running

multiple clubs has prepared me for taking charge of the

club’s fiscal success in the coming year. A very important

mentor of mine always told me to live my career under

the premise of “Keeping the Main Things the Main

Things!” Your Member experience, new membership

growth and smart cash flow management will be the pri-

mary focuses. I am extremely in-

terested in your feedback, com-

ments and concerns as we forge

ahead in 2018. Please feel free to

email me at rjtugend@pga.com or

call at 684-3700 x 11. See you all

soon around the club.

Ray Tugend, PGA

MARCH HOURS OF OPERATION

Business Office: Monday - Friday 8:30 AM - 4:30 PM

Grillroom: Monday - Wednesday: Closed

Thursday: 11:00 AM - 8:00 PM serving Lunch and Dinner Friday: 11:00 AM - 9:00 PM serving Lunch and Dinner

Saturdays, March 3 &10: 11:00 AM - 8:00 PM serving Lunch and Dinner*

Saturdays, March 17, 24, & 31: 10:00 AM - 8:00 PM serving Breakfast, Lunch, and Dinner*

Sundays, March 4 & 11: 10:00 AM - 2:00 PM serving Brunch only

Sunday, March 18: 10:00 AM - 8:00 PM serving Breakfast, Lunch, and Dinner

Sunday, March 25: 11:00 AM Bunny Brunch, serving Dinner 4:00 - 8:00 PM

*closed for dinner during full-facility events

CAYUGA HEIGHTS HOLDING CORP. ANNUAL MEETING

Sunday, April 29, 2018, 5:00 PM Lancaster Country Club

6061 Broadway, Lancaster, 14086

President’s Message by Don Tomasulo

I am thrilled to welcome Ray Tugend as our new GM. You will love Ray’s energy and ideas for growing membership and improving our LCC experience. We will have a ‘Meet the New GM’ mixer as soon as Ray settles in a bit.

Everyone on the Lancaster team has been amazing during the transition. This month I would love to recognize our executive chef Emanuel “Manny” Figueroa and his team. They have really upped their game in the kitchen and things have been excellent, especially our Thursday Buffet nights. Jenn Loncz and the front of the house team have been working hard to keep the dining room humming and provide you with excellent service.

The best thing you can do for the club is use it, and enjoying a March brunch is a great start. Take advantage of our regular Sunday Brunch March 4 and 11. It’s the Ladies Love Lancaster Brunch March 18. The annual Brunch with the Bunny takes place March 25.

The days are staying light longer which means we will be on the golf course any day now. Get out and play when you can and bring a friend and let them enjoy the Lancaster experience with you.

News from the Golf Shop

The snow is gone and it appears we are trending to possibly some early golf again this season. Let’s hope the weather will cooper-ate. In this newsletter you will see information on Women’s League, Men’s League, Buyers Club and Season Cart Pass. If you would like the season cart pass to be broken up over three months, you must notify me in the golf shop by March 31, 2018. The

sales tax must be charged in full for the first payment, but the price of the pass will be spread over the months. Any questions, please contact Lisa Buseck in the accounting office.

Buyers Club is back for the 2018 season. The buyers club gives you 10% above our wholesale cost on any merchandise in the shop or special orders. If you plan on purchasing clothing, clubs or equipment this season, ask us how much you could save being in the club.

Again we will be offering personal push/pull cart storage in addition to your bag storage. The fee for storing your personal cart

will be $65 for the season. This includes cleaning after your round of any mud or grass on the tires. The service will follow bag storage opening and closing dates. Space is limited, so register early! Speaking of which, you can email, call me in the golf shop or mail in the attached forms to register for any of the opportunities listed above.

See you at the Club!

Mike Dziabo, PGA

Head Golf Professional mike@lccny.com

Grounds Update by Gary Powers

Greens With a mild February, all the snow has melted off the entire course. So far greens have come out of winter in great shape. The only concern going forward will be how many freeze/thaw cycles we go through be-fore we maintain temperatures above freezing. The mild temperatures will allow Poa annua to break dormancy, which can set you up for injury due to crown hydration. We will be proactive when we start to see any accumulating snowfalls start to melt off on greens. The biggest concern will be when we have free standing water on them and the temperature starts to make a drastic change below freezing. I will keep you posted throughout March as to when we will be opening up greens and the course for play.

Drainage The photo above is the 18” drainage pipe that runs from the driving range through 1, 11, and 4. This section of pipe was approxi-mately 30 feet from the exits point on 4. The willow trees down on four found their way into the pipe and completely encompassed the entire pipe. The root system inside the pipe was seven feet long which caused all the problems we had down on four and elev-en the last few years. I am confident that we have solved the problem and conditions on 4 and 11 will be much improved this year. Hopefully the weather will break in March so we can all enjoy an early start to the golf season.

Gary Powers

2018 BUYER’S CLUB

The Buyer’s Club discount program allows members to charge stocked or special order Golf shop

merchandise to their member account at a cost of 10% over wholesale. (Costs may vary between orders due to shipping costs on in stock items vs. special orders.)

The price is $125.00 plus applicable sales tax, and includes a guarantee that you will save at least $125.00 (off retail prices) on your merchandise purchases through the 2018 season, or we’ll credit the difference towards your 2019 Buyer’s Club (or toward merchandise in the golf shop.)

To sign up, simply email Mike Dziabo at mike@lccny.com, call 683-1854 or send in the short form be-low and we will bill your member account for the enrollment fee.

Member Number: __________ Member Name: _________________________________________

Please bill my member account for:

Buyer’s Club: $125.00 + 8 3/4% NYS sales tax) (One-time charge)

Season Cart Pass: (choose one)

Pull Cart Pass One-time charge $70.69 ($65.00 + 8 3/4% NYS sales tax)

Pull Cart Storage Fee One-time charge $70.69 ($65.00 + 8 3/4% NYS sales tax)

Individual Cart Pass $786.26 ($723.00 + 8 3/4% NYS sales tax)

One-time charge 3 month payment plan

Couple’s Cart Pass $1236.49 ($1137.00 + 8 3/4% NYS sales tax)

One-time charge 3 month payment plan

Return this form to Mike Dziabo, c/o Lancaster Country Club at 6061 Broadway, Lancaster, NY 14086

2018 SEASON CART PASS Sign up now and distribute your season cart pass payment over three months – March, April & May.

Sorry, individual cart fees incurred before the purchase of a season cart pass may not be applied to

the cost of a season cart pass. Total sales tax will be billed in April. Deadline for 3 months is March 31st.

$113700 +tax per couple

Couples Season Cart Pass

$6500 +tax per person

Pull Cart Storage

$72300 +tax per person

Individual Season Cart Pass

$6500 +tax per person

Season Pull Cart

2018 TUESDAY NIGHT

MEN’S LEAGUE

Registration Deadline: Sunday, April 15, 2018

5:00 PM

After this time you will be placed on waitlist/sub list

2 - Man Team League Fee $400.00 Team ($200 per player) 3 - Man Team League Fee $495.00 Team ($165 per player)

Players may choose to play different tees at the start of the season within the following grid. Once a tee is selected, players may not switch back and forth between tees each week. Con-tact Mike in the Golf shop for more details.

Age and handicap index below 79.9 = White Tees

Age and handicap index 80 to 89.9 = White/Gold Tee

Age and handicap index 90 to 94.9 = Gold Tees

Age and handicap index 95 and above = Red Tees

This includes all weekly payouts, weekly closest to pins, weekly name drawing, year end payouts, one mid season dinner and the season ending awards dinner. The league fee will be billed to your member account on the first league night.

Back again for this Season! Option to form a 3-man team.

Members are able to register as a 2-man team or a 3-man team for the 2018 league. The 3-man team will start the year designating 3 members to form a team. The 3-man team will be responsible for informing the golf shop which two team members will be playing each week. The 3rd team member not playing for their team on a given week may substitute on another team if they wish. For more information, please contact Mike in the Golf Shop.

Additional League Information

The Tuesday night 9-hole league will have between 4-8 divi-sions based on the number of teams registered at the dead-line. If your team registers before the deadline, you will be guaranteed the 5:00 PM shotgun. Each division will play the teams in their own division on either the front 9 or back 9. Teams will be placed in divisions based on the combined handicap index average of the team in the beginning of the season. Scoring will remain the same for the 2018 season; 11 point matches. Complete rules, divisions, prizes and schedule will be available after the registration deadline. For further detail or questions please contact the Golf Shop.

Important Dates

Tuesday, May 8th League Begins Tuesday, June 26th Mid-Season Dinner Tuesday, July 3rd No League, Holiday Tuesday, August 21st Final League Night and Dinner 4:30 PM Shotgun Start

To Register Contact: Mike Dziabo 716-683-1854

or mike@lccny.com

League Chair: Don Tomasulo

NEW!

Women’s Association News - by Mary Ellen Puleri

Spring is around the corner and it can’t come soon enough. The 2018 winter Olympics are over, so put down you remotes and come join us at the club for some fun!

Here are some of the upcoming events we have planned for the ladies in March:

Bunco night – Thursday March 8 – come earlier for dinner as play begins at 6:15. Guests are welcome – the more the merrier! Who will be the big winner this time?

Lancaster Ladies Love Brunch – Sunday, March 18 – 11:00 am. You will want to skip the St. Patrick’s Day parade to attend this event. All ladies of LCC are invited and we look forward to see-ing all of you as we welcome in spring. Please call Judy at the office to make your reservation.

It is not too early to mark your calendars for the following May golf events:

Women’s Opening Day Golf/Dinner – Thursday, May 3 Opening Night of Wednesday Night Ladies League – Wednesday, May 9

Women’s Spring Handicap – Sunday, May 20

Please continue to review your club newsletters for details on upcoming women’s events.

Sincerely, Mary Ellen

2018 WEDNESDAY NIGHT WOMEN’S LEAGUE

Teams of Two Women 5:00 pm Shotgun Start $75 per player

Each Wednesday, we play a nine-hole Partner Better Ball from the red/silver tees.

We will help you find a partner if you do not have one.

First-year women Social members may play for an additional $25 fee, plus weekly

greens and cart fees. The nine holes will count towards your 36 hole monthly allotment.

League starts May, 9 and ends August 15, 2018. Final Dinner August 22, 2018

If you have any questions, or would like to register, please contact Mike Dziabo in the Golf shop:

Phone: 716-683-1854, E-Mail: mike@lccny.com. Register by 5:00 PM, April 20th in the Golf shop

League Chairs: Kim Broadbent kbroadbent@mtb.com LuAnne Costrino luannekc@aol.com

THIS IS THE MOST FUN OUR WOMEN HAVE AT LANCASTER COUNTRY CLUB!

2 & Out Ladies League Time: 5:30 pm Clinic with one of the Golf Professionals

6:00 pm Out to the course for two holes of golf

Date: Starts Wednesday, May 9th and runs 11 weeks with a last date of August 8th

Off weeks during this me: No Clinics June 6, July 4, and July 11

Cost: $100.00 (Includes weekly clinics, 2 holes of golf and final dinner with 9-hole ladies league)

Details: To help those ladies that may not have played golf before or have played golf but feel they are not ready

to par cipate in a 9-hole league. The overall goal of the 2 & Out League is to prepare the ladies to graduate and

move up to the 9-hole league as their skill level improves. We will accomplish this in a group se ng of compara-

ble skill level designed to be fun while learning. The clinics before golf will touch rules, e que e, terminology,

handicap/scoring and basics of the golf swing. The 2 holes on the golf course will be a non-compe ve learning

environment. Over the first few weeks, depending on skill level of ladies involved, the pro will assist the ladies

through the golf holes. Teachable opportuni es will arise during this me: where and how to tee off to start the

hole, strategies to playing the hole, club selec on, bunker and basic on course e que e rules they would run

into during play. Play on the course should finish about the same me the 9-hole league finishes and everyone

would be able to par cipate in the clubhouse ac vi es a erwards.

Food and Beverage News

Executive Chef Emanuel Figeuroa

Hello members,

Very exciting; another month down and that much closer to the greens

being open. Thank you to everyone who came out during the month of February for theme nights, Sunday brunches and also lunch and dinner. Our culinary team and I are working hard to give our members the best service and dining experience possible. We have some exciting things going on in the month of March continuing with Sunday brunches, St. Patty's specials menu, Brunch with the Bunny, and our newly revised lunch and dinner menus. During these times I will be out in the dining room as much as possible so please give me your honest feedback so we can continue to improve and make your dining experience the best you ever had at LCC. Thank you!

Your Chef, Manny

Food and Beverage Manager Jennifer Loncz

Thank you to all our members who came out in February to dine with us.

Your continued support is greatly appreciated as we transition through

changes here at the club. Now that Spring is slowly approaching, Easter is

hopping on its way. Come join us and make those reservations for our

Easter Brunch April 1st from 11:00 AM-3:00 PM. Looking forward to seeing

you around the club!

MARCH SUNDAY BRUNCHES

Served 10:00 AM - 2:00 PM [No other Menus served] Reservations: 684-3700

ADULTS $18.95++, CHILDREN 4-10 $9.95++, 3 AND UNDER, NO CHARGE

MARCH 11

TOASTER STATION Bagels, Yogurt, Fresh Fruit, Toaster Station

Coffee Cakes at each table

CHEF-ATTENDED STATION Eggs and Omelets made to order French Toast with mixed Berries Tortellini and Vegetable Lasagna

Carved Prime Rib of Beef Whole Grilled Salmon

BUFFET

Salad Bar featuring Bourbon Mushroom Soup Home Fries, Bacon and Sausage

Scrambled Eggs / Ham and Cheese Scramble Shrimp Cocktail, Asst. Quiche, Pasta Bolognese

Chicken Coq au vin (in red wine sauce) Grouper Vera Cruz (sautéed with fresh tomato

onions, capers, and basil) with lemon butter

Includes Assorted Desserts, Coffee and Tea

MARCH 4

TOASTER STATION Bagels, Yogurt, Fresh Fruit, Toaster Station Coffee Cakes at each table

CHEF-ATTENDED STATION Eggs and Omelets made to order French Toast with mixed Berries Tortellini and Vegetable Lasagna Carved Leg of Lamb Bacon Wrapped Sirloin

BUFFET Salad Bar featuring Southwest Chicken Soup Smoked Salmon and Caviar Hash Browns, Bacon and Sausage Scrambled Eggs Ham and Cheese Scramble Assorted Quiche Chicken Cacciatore, Pasta Bolognese

Includes Assorted Desserts, Coffee and Tea

St. Patrick’s Day Specials Available Thursday - Sunday

March 15-18, 2018

Drink Specials Green Beer on the 17th

$4 Shamrock-tinis and $4 Green Dreams Thursday-Sunday

Lunch Reuben Soup

topped with Swiss cheese and rye bread croutons

$6

Reuben Mac & Cheese Macaroni and Swiss cheese sauce, Corned beef, sauerkraut, and spicy brown mustard,

baked with Swiss and rye crumb topping Side: $7 Entrée: $12

Dinner Corned Beef and Cabbage Dinner

Corned Beef, Cabbage, Carrots and buttered potatoes

$13

Traditional Shepherd’s Pie Rich Lamb stew topped with mashed potatoes and baked

$12

Featuring:

CHECKERS THE CLOWN’S

EASTER SPECTACULAR

at Noon followed by the Easter Egg Hunt

Children’s Activities and a visit by the Easter Bunny!

GUESTS WELCOME! RESERVATIONS: 684-3700

ADULT BUFFET: $19.00++ per Adult

Salad Bar with Cream of Broccoli Soup, rolls and butter, Pastries Fresh Fruit, Assorted Quiche, Scrambled Eggs, Bacon and Ham Crème Brule French Toast, Creamy Potato Casserole, Beef Stew

Cheese Lasagna, Bruschetta Chicken and Spring Vegetables

CHILDREN’S BUFFET: Children ages 4-10 - $13.00++ Children under 4 - No Charge

Scrambled Eggs with Cheddar, Bacon & Sausage, Tater Tots Chicken Fingers, French Toast Sticks, Easter Bunny Race Cars

Fresh Fruit, Hatching Chickens, Carrot Strawberry Patch Decorate your own cupcakes with frosting and toppings!

Buffets include Coffee, Tea, Milk, and Juices

SUNDAY, MARCH 25th at 11:00 AM

Easter Brunch Sunday, April 1, 2018 - 11:00 AM - 3:00 PM

Adults: $25.00++, Children 4-10: $13.00++ Children 3 and under: No Charge

Salad Bar : featuring Potato Cheddar Bacon Soup, Rolls and butter, Shrimp Cocktail, and Caprese Salad

Omelet Station: Made-to-Order Fresh Eggs and Omelets

Toaster Station: Assorted Breads, Bagels, Danish Pastries, Croissants, Fresh Fruit

Blintz Station: Made to Order Blintzes with Mixed Berry Sauce, Macerated Strawberries, Salted Caramel Chocolate, Whipped Cream, and Orange Blossom Honey and Crème Brule French Toast

Carving Station: Glazed Ham, Leg of Lamb, and Prime Rib with Red Wine Au Jus

Buffet: Eggs Benedict, Scrambled Eggs, Bacon and Sausage, Home Fried Potatoes, Herb-Crusted Salmon

Roasted Asparagus, Chicken Cordon Bleu Casserole, Pasta Primavera, Au Gratin Potatoes Desserts: Assorted Cake, Pie, and Tarts (Include Coffee, Tea, Milk, and Juices)

Guests Welcome! Reservations Required: 684-3700

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Lancaster Country Club

6061 Broadway

Lancaster, NY 14086 Phone 716-684-3700

Fax: 716-684-8472

www.lccny.com

Lancaster Country Club Board of Directors

Donald Tomasulo, President Thomas Hoffman, Vice President

Mike Donnelly, Secretary David Wagner, Treasurer

John Daughton

Gary Nowak John Puleri

William Schutt

Michael Wawrowski

BUNCO play begins at 6:15 PM Cash entry fee of $10 collected at the door.

Come early and dine with us before play begins!

Food and Beverages on Member Charge RSVP by March 5th to play Bunco:

716-684-3700 x10 LET THE GOOD TIMES ROLL!

GUESTS WELCOME!

Hosted by the Lancaster Ladies