Moss Creek

Advocate March 2013

Issue Highlights: Community Event Photos

Nominating Committee Notice

Spring Activities Event Schedule

Swing Tip of the Month

Advocate TABLE OF CONTENTS

Photos Page 2

Community News Page 3

Golf Corner Page 4-6

Tennis News Page 7

Fitness News Page 8

Clubhouse News Page 9-10 Nominating Committee Notice Page 11

During the past month we have been involved in several projects. Our dock is progressing, although not completely on schedule. It is now ex-pected to be completed during the month of March; again weather permit-ting. We have been involved in finalizing some other projects, such as: tennis benches, Bostwick Pavilion speakers, fence repair along route 278, and the truck parking lot. All of these are being impacted to some extent by staff scheduling currently devoted to the Dock Project. In addition, the Task Force created for the Bostwick Area Land Plan and the Gatehouse are diligently working on their objectives. After a year of numerous discussions with the Board members, the Bost-wick Recreational Committee and the Bostwick Task Force members, the planning is off to a good start. Along with Cliff Charnes, John Woronowich (Committee Chair) and Pat Rooney (our outside Land Plan-ner), a new design for the entire Bostwick area is under consideration. The concept will be brought to the Board for review, and if approved, steps will be taken to advance the plan in stages so as to control cost and minimize any negative impact to our Membership. The Gatehouse Project Task Force chaired by Jim Vogel, is involved in collecting traffic data at the entrance to Moss Creek. They have visited Windmill Harbor, Long Cove, Wexford and Leamington Plantation, and expect to visit an additional two in order to acquire information necessary for the discussion and development of improvements for Moss Creek Gatehouse. We need a more efficient building, one that also sets the stage for Moss Creek. Curb appeal is an important aspect. Eileen Hutton, together with Moss Creek Administration, had a meeting with Hargray regarding improvement of services they provide. We look forward to meeting with a Time Warner representative to determine how they can provide service, and if there is an interest, further discussions will be scheduled. Our outside auditors are working on the completion of Year End Financial Statements. Based on a preliminary release, it is anticipated that the re-sults will be in-line with our own internal statements. In February the Board of Directors approved its Goals for 2013, as well as

those of the General Manager and all supporting committees. Please go

online to view these goals and mission statements. They will be posted

by Monday, March 4.

Dominick Bonanno

MCOA Board President

Wednesday, April 3, 2013

We are excited to host Art at the Creek again

this year, that will exclusively

showcase the talent of the Moss Creek artists.

We have invited all of our Moss Creek artists

to display selections of their artwork at the

Clubhouse from 5:00—8:00pm on Wednes-

day, April 3. All of the art will be on sale with

the proceeds going entirely to the artist.

Passed hors d’ oeuvres and cash bar will be

available from 5:00—6:00pm with food

stations opening at 6:00pm. The cost for

hors d’ oeuvres and dinner is $22++.

To sign up to attend this event,

please call 837-2230.

For questions, you can contact

Melissa at 836-6121 or

msheire@mosscreek-hiltonhead.com.

2013 Art at the Creek

Valentine’s Dinner Dance & Kid’s Pajama Night

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Community News

Cliff Charnes

General Manager/COO

There are two endeavors to share with you this month, one is our ongoing effort to help Hargray Communications pro-vide better cable and internet services to our Members, and the second is the start of our Member Satisfaction Survey that we perform every three years or so.

We are coordinating with Hargray to canvas our Member-ship to determine who is experiencing difficulties in the ser-vice received and try to facilitate correcting problems as they occur. To this end, Administration will be contacting the Members in groups of 50 and asking for information from the Member, if he or she believes their service level is unaccept-able. Obviously, if the service level is fine, no response will be necessary.

We need the Members to understand who has what respon-sibilities relative to the service. For example, the quality and strength of the signal to the side of the home is Hargray’s responsibility, as is the box on the side of the house. From that box, the wiring to the wall plates in the home is the re-sponsibility of the Member. The modem is Hargray, the router may be either Hargray or the Member, depending on who installed the original one. The Set Top Box (digital re-ceiver) is Hargray’s, while the computers and televisions etc. are the Members. We will be trying to gather information on

Randy Connelly

Chief of Security

With economic challenges, scam artists can come up with some crafty ways to take your hard earned possessions. Be careful that you don’t fall victim to any scams. These scams could be committed by several means: mail, phone, or the internet to name a few. These scams could be from just a couple of hundred dollars and go upwards to several thousands. Many times these scammers are hard to catch as they work from outside the country. Should you be approached or contacted by a stranger, take all means to verify their identity to include return contact information. Write this information down as soon as you can and retain for future reference. Do not commit to giving any personal information or dona-tions without checking to ensure this is a legitimate organization that you wish to be associated with. Remember; NEVER provide any personal information over the telephone. Do not be tricked into “verifying” information. Ask them to mail you an information packet. If you feel that you may be a victim of a scam, contact either Security or Beaufort County Sheriff’s Department. Contact me should you have any questions or suspicions that I may be able to help you with.

the type of problem being experienced and answers about some of the components mentioned above to share with Har-gray and monitor the success of corrective action. This will be a detailed and time consuming endeavor, but hopefully very worthwhile in enhancing the Member experience in Moss Creek.

We will be moving forward in March to have the 2013 Mem-ber Satisfaction Survey completed by the end of May. This survey is intended to tell us what is important to the Mem-bers, how satisfied the Members are with those things that are important, and provide input critical to the long range planning for the Community. The independent survey profes-sionals will begin holding focus group meetings in late March in anticipation of having the survey out to the Membership in April.

On a more day to day level, the Bostwick lap pool is heated as of March 1, however, please understand we need at least moderate weather conditions for the heaters to keep the wa-ter temperature near the desired 84 degrees. These 40 de-gree nights are not helping. Once ambient temps come up a little, we will be able to proceed to our normal schedule of heating both pools.

3

Golf Corner

Mitchell Wilkerson

Director of Golf Maintenance

Spring time is here at the Creek. You will be able to experience two types of courses, one course being overseeded and the other not. This will give you a chance to see the “green-up” process of our Bermuda grass on the South Course without the overseed. You will also see the playability improve and the early start of the continued maturity of our new grass on our greens and fairways. We will take a different approach with maintenance for both courses due to the age of the grass and the overseed factor. We will continue to maintain both courses for our Member’s experience, but please realize both courses will play and be maintained to their strengths during the spring. Please continue to check out our weekly course conditions for the up-to-date maintenance plans for both courses.

Ann & Joel Harris—1st Place Tie

Twilight Golf Results February 8, 2013

Diane & Dave Dahl / Helen & Mike Blevins

Pat & Jerry Coghlan / Susan & Peter Carlson

Katy & Sean Doran / Deon & Don Nontelle

Pecan Grove Moss Removal

In the next few weeks, you will see ArborNature Tree Ex-perts marking the trees and spraying MossGuard on the Spanish Moss throughout the Pecan Grove. MossGuard is sprayed to eliminate Spanish Moss in trees without causing harm to the host tree or surrounding landscape. This procedure will be completed yearly to eliminate the growth of Spanish Moss on our prized pecan trees.

4

Golf Corner

Spring is here and it is time to spruce up your golf game and your equipment. It is launch time for all of the new equipment from the manufacturers and we have a lot of it for you to try! We currently have in stock demonstration equipment from Ad-ams, Callaway, Cleveland, Ping and Taylormade. We also carry the fitting carts from Callaway, Mizuno, Cleveland, Ping and Taylormade. We are passionate about helping you find the equipment that is best for you and your game. You benefit from the value of professional club-fitting services and the equipment is competitively priced.

The professional staff has three initiatives this spring to intro-duce new Members to the game and help all Members achieve lower handicaps! 1. Attention New Golfers and New Members (as of January 2012): The professional staff invites you to book one compli-mentary 30-minute private golf lesson. This offer is good from March 1st through May 31st. Call us today! 837-2231 2. Limited Spring Special: This lesson package is limited to the first 16 Members to register (four students per staff instructor) and the package must be completed by May 31st. The pack-age includes seven private one-on-one lessons with each les-son focused on a particular aspect of the game. Staff instruc-

Heidi Wright-Tennyson

Director of Golf

SWING TIP OF THE MONTH

e|wx à{x et|Ä Suffering from putting woes? I recently was exposed to a putting training aid by Member, Bob Walton. It is by far the best putting aid I have seen and/or used. The aid is very simple. First, there is a bar that hovers over the ball. This allows you to see if your putter is square to the target and to practice getting your eye-line over the ball. A second bar is resting against the shaft of your putter. This bar is why I named this tip ‘Ride the Rail’. The goal of this aid is for you to never let the shaft come off the rail as you stroke back and through, thus you ‘Ride the Rail’. What this accomplishes is the shaft of your putter stays on the shaft plane through the en-tire stroke. If you can accomplish this, it is much more difficult to manipulate the face of the putter and you WILL make more putts. The aid easily helps the player see if they tend to take the putter too outside or too inside on their back stroke and forward swing. Call us today for a demonstration.

tors include PGA Director of Golf, Heidi Wright-Tennyson, PGA Head Golf Professional, Tom Logue, and Assistant Golf Pro-fessionals, James Scales and Josh Carmichael. The cost for this special with Heidi and Tom is $175.00 and $150.00 with James and Josh. We are asking Members who participated in the limited spring special in 2012 not to sign up this year as to give other Members an opportunity, thank you!

3. Short Game is where you can really lower your handicap. Four short game schools are being offered. They are limited to eight students per school, they are all 2:00-4:00pm, and the cost is $50.00 per student. • Tuesday, April 2 / Chipping & Putting with Tom & James • Wednesday, April 3 / Pitching & Bunker Shots with Heidi & James • Sunday, April 7 / Chipping & Putting with Heidi & Josh •Thursday, April 11 / Pitching & Bunker Shots with Tom & Josh

College Tournament Volunteers Needed We are hosting the Lowcountry Intercollegiate March 24 & 25, and the SoCon Championship April 14, 15 & 16. If you are in-terested in volunteering to be a hole-spotter, transporter, starter or scorer, please contact Volunteer Coordinator, Judy Meredith, by emailing her at JDMDOM@aol.com.

5

Ladies’ 18

Lauretta Anderson Day

`tÜ~ çÉâÜ VtÄxÇwtÜ Saturday, March 2nd Mixed Exchange Day

Monday, March 4th 2013 Rules Seminar 5:30—7:30pm

Tuesday, March 5th Teaching Forum 6:00—8:00pm

Wednesday, March 6th WGA Governors Tourn. 1st Matches

Sat., March 9th & Sun., March 10th Men’s Individual Round Robin

Friday, March 15th Twilight Golf

Sunday, March 17th Host HHIJGA

Wed., March 20th & Thurs., March 21st WGA Team Round Robin

Friday, March 22nd Ladies Nine Couples Golf & Dinner

Sat., March 23rd—Mon., March 25th Low Country Intercollegiate

Saturday, April 6th Sadie Hawkins Tournament

Ladies’ 9 Opening Tournament Results

The Ladies Nine held their opening event for the 2013 season on Thursday, February 21, 2013, on the back nine of the South Course. The format was a Four Lady Step-Aside Scramble and there were 36 players in the field. It was a beautiful sunny day and play was followed by a terrific luncheon by Chef Lenny, a short meeting from President, Sally Kaminski, and a rules presenta-tion by Director of Golf, Heidi Wright-Tennyson.

First Place Winners Second Place Winners—Tie

Second Place Winners - Tie 2013 Ladies 9 Board

Titleist on Saturday, March 16 at 12:00-4:00pm Callaway on Wednesday, March 27 at 11:00am-4:00pm Cleveland on Wednesday, March 27 at 11:00am-4:00pm

Adams on Thursday, March 28 on 12:00-4:00pm Taylormade on Saturday, March 30 at 12:00-4:00pm

Ping on Thursday, April 4 at 12:00-4:00pm Mizuno on Wednesday, April 17 at 11:00am-4:00pm

Call the Golf Shop to schedule a fitting appointment! 6

TÇÇâtÄ `xÇËá `xÅuxÜ Zâxáà April 25, 26, & 27 (Rain Date: April 28)

jÉÅxÇËá `xÅuxÜ@Zâxáà May 8 & 9 (Horse Race: May 7)

Tennis News Tom Ruth

Director of Tennis

The MCTC will host the annual St. Patrick’s Day Social and Reuben Dinner on Friday, March 15, from 4:00—6:00pm, at the Tennis Cen-

ter. In this fun and competitive event, we will line up the men against the men and women against the women! We will provide

competitive match play in a fun and social atmosphere. As usual, we will provide soda, beer, and wine. The cost for tennis and dinner is

$12, or $8 if you are just joining us for dinner.

St. Patrick’s Tournament

Super Bowl of Tennis

Valentine’s Mixer

Injury Prevention Session The Moss Creek Tennis Center will be hosting an Injury Prevention Seminar on Friday, March 8, at 1:30pm at the Tennis Center. Our very own, Jason Zavasnik, will be pre-senting you with information on how to prevent many common tennis injuries. This program is open to all Moss Creek Activity Members, as well as any player currently registered for a Moss Creek team. Cost is $7.00 for Members and $9.00 for Non-Member team players.

College Tennis at Moss Creek We are proud to work with the Professional Tennis Registry, the largest global organi-zation of tennis teaching professionals, to host two Division II Collegiate tennis matches. Both matches will feature Men’s and Women’s teams. The first dual match will have St. Joseph’s College (Indiana) vs. Tiffin University (Ohio) on Monday, March 11, at 10:00am. The second match will feature Chowan University (North Carolina) vs. Michigan Tech. on Wednesday, March 13, at 9:00am.

Moss Creek Tennis Pro-Am Planning has started to bring back the Moss Creek Pro-Am. The Pro-Am will be held on Saturday, May 11, and it will also feature a Silent Auction on Friday, May 10, at the Clubhouse. The event will benefit the Special Olympics. We will have a feature dou-bles match on Saturday at 9:00am with 4 Special Olympics players! Sign-up sheets will be posted in the Tennis Center starting in April and is limited to 28 participants. Tennis Tip of the Month: Winning the Second Set With the recent start of the tennis season, we have already had several competitive matches and one issue that continually arises is “We won the first set and then lost the match, what should we do?” The answer to this is not an easy one, it happens at all levels, including the professional level! The following are a few things to remember after you win the first set: 1. Stay Focused; you still have another set to lose and in many cases your opponents will raise their game. 2. Keep the Momentum; win the first game of the second set in order to keep the momentum in your favor after winning the first set. 3. Stay with the Plan; what were you and your partner doing well that allowed you to win the first set? Find the answer to this question and continue with the plan. 4. If things do go South; step back regain your focus, stay positive, and believe you can win the set!

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Fitness News

Jason Zavasnik

Fitness Director

Frivolous: Webster’s dictionary defines “frivolous” as: of little or small importance. Each day we are bombarded by deci-sions we have to make. From seemingly small decisions like “what color socks should I wear today” to really big ones like “should I stay in this relationship”; it’s the choices we make each day that eventually define us. How often have we looked at our lives and decided we wanted to make a big change? We start off with incredible enthusiasm and grandiose ideas and charge off trying to change all of our “bad” habits in one complete “all new me” overhaul. The inevitable problem is that the little gremlin of reality sneaks up on us from behind and hits us over the head with his “this is dang hard” stick. Before we know what hit us, our “motivational wallet” is pick-pocketed. Robbed of our energy and enthusiasm to make these monumental life changes, we quickly revert to the old habits that got us into the original funk we were trying to es-cape. Part of our problem is that we live in an instant gratification, fast food, microwave oven, “40 hour work week,” “90 day pro-gram” culture. We want everything yesterday. The reality is that it’s the little things we do every day that make us who we are. The summation of the small choices over time added together makes the whole. So the question is “can only a small change produce big results over time?” Consider this small fact: gaining a pound of fat can add up to four pounds of stress on your knees. A recent research study showed that every extra 1-pound of weight equates to over 4,800 pounds of joint stress per mile walked. Every 10 pounds means

48,000 additional pounds of joint stress! Obesity is one of the most important risk factors for osteoarthritis of the knees. Os-teoarthritis is the leading cause of disability in the U.S. The disease progressively destroys the cartilage that acts like a shock absorber in the joints and results in pain, stiffness, and eventually loss of movement in the affected joint. So can a little change make a big difference? Although weight loss will not stop the disease itself, it will drastically help the integrity of the knee joint structure and could drastically reduce pain. Our lives are constantly being built by the small choices we make every day. Each decision strung together weaves the fabric of our being.

“Carefully watch your THOUGHTS, for they become your WORDS. Manage and watch your WORDS, for they will be-come your ACTIONS. Consider and judge your ACTIONS, for they have become your HABITS. Acknowledge and watch your HABITS, for they shall become your VALUES. Under-stand and embrace your VALUES, for they become YOUR DESTINY." --Mahatma Gandhi We all have habits we want to change and usually more than just a few. Perhaps we just need to pick one seemingly “frivolous” daily habit we can alter to make a big change down the road.

NEW!! Kayak/Canoe Launch

Along with the Marina Project, we are getting a new handicap accessible kayak and canoe launch by EZ Dock. The EZ Launch for kayaks and canoes makes it simple and safe to use, so people of all abilities can find boarding, launching, and recovery a breeze.

Moss Creek has 5 loaner kayaks (4 single/1 double) that can be reserved 2 weeks in advance by calling the Fitness Center. A waiver must be signed by each participant and each is responsible for their own life jacket. 8

Clubhouse News

Jim O’Connor

Clubhouse Manager

XtáàxÜ jxx~xÇw ~Friday, March 29~

Kid’s Movie & Game Night 6:00—8:30pm / $15 per child

While parents and grandparents enjoy Happy Hour with David Bohn and a delicious dinner at the Clubhouse, we will be playing games, having

dinner, watching a movie, and making an Easter craft to take home. Limited to the first 15 children.

In the past several weeks, I have had a number of Members ask me, “Why don’t we do two-for-ones here at Moss Creek?” BOGOs, as they are called, seem to be popping up every-where. One thing to remember is, it is coming into “the season” for the island and restaurants to increase their staffing levels two fold in order to get ready for the business they will start doing next month. For this to occur, they need to train and to train, they need to get guests in the door. Now I know you are thinking, ok, that doesn’t answer my ques-tion. The menu (bottom of the article) was taken from Friday, February 22. As you can see, the specials that Chef Lenny and Sous Chef Scott prepared were tremendous and at a great price point. I would go as far as to say most of these approach half the local restaurant prices. If you do not believe me, try to find Chilean Sea Bass on a menu. Most will not carry it be-cause it is too expensive to buy. Moss Creek Members get to enjoy these menus and pricing year round. I want to thank the Members that came out for two recent sell-out events. We had our annual Moss Creek Oyster Roast for 180 Members and Valentine’s Dinner saw 145 romantic Mem-bers celebrating with their loved ones. Why is one a sellout at

~Saturday, March 30~ Easter Egg Hunt

10:00am (Children 4 & under) Bostwick Playground 10:15am (Children 5-8 years) Bostwick Trail Area

10:30am Games (Children 9 & older) Bostwick Circle

Easter Bunny will be stopping by for a visit to dance with DJ Greg.

~Friday, April 5~ “Grandparent’s Night Out” 6:00—8:00pm / $15 per child

We have had several requests to have a kid’s event on the Friday following Easter for the visiting families that could not make it on March 29. The children will have dinner, play games, and help make a yummy snack to eat while grandparents and family enjoy Happy Hour and dinner at the Clubhouse. Limited to the first 15 children.

Contact Melissa at 836Contact Melissa at 836--6121 or msheire@mosscreek6121 or msheire@mosscreek--hiltonhead.com for reservations!!hiltonhead.com for reservations!!

180 and the other is a sellout at 145? There are a number of factors that go into that number: space, ability to serve in an effi-cient manner, and speed of the food from the kitchen. We really take the history of past events to help us dictate what our maxi-mum capacity can be for each event. I would rather make 145 out of 145 Members happy then make 145 out of 180 Members happy.

Dinner entrees Basil Thyme Chilean Sea Bass 20.

In artichoke and tomato broth over creamy herb risotto

Roast Prime Rib Au Jus 19.

With Yorkshire pudding, mashed potatoes vegetables

Rosemary Crusted Rack of Lamb 23.

Rosemary panko crusted and served with minted lamb jus

mashed potatoes and fresh vegetables

Creamy Pesto Chicken 17.

Over Tri-color cheese tortellini pasta with sundried

tomatoes, prosciutto ham, julienne zucchini

pine nuts and Parmesan cheese served with garlic bread

Grilled Beef Tenderloin “Wellington” 20.

In golden puff pastry with mushroom duxelle,

roasted shallot port wine demi glace

mashed potatoes and fresh vegetables

Spinach and Ricotta Stuffed Flounder 16.

With a garlic parmesan roasted red pepper cream,

rice pilaf and fresh vegetables

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Clubhouse News

Lenny Giarratano

Executive Chef

It seems that chefs, TV doctors, and nutrition experts are hooked on a new term. “Superfood” is often used to describe a food that has nutritional values that far exceed similar foods or other foods in general. I should start by saying that there is no government regulation on what can be marketed as a superfood or how loosely the term can be thrown around, but the European Union is currently taking steps in that direction.

That said, while some marketed extracts and juices are debatable at best regard-ing their status as a superfood, there are certain vegetables available at our local farmers markets at this time of year that in their fresh state, or just cooked lightly, are certainly at the top of the list.

Collard greens, beets (and their greens), Swiss Chard, and kale are all readily available in the Low Country right now and if prepared correctly, can provide a fantastic and healthy nutritional boost. I think kale is perhaps the most under-rated of all of these. This month’s recipe features tender local kale which I love to serve with grilled fish or chicken breast. Brown rice pilaf would round out that dish nicely.

XtáàxÜ UÜâÇv{ Sunday, March 31, 2013

Two Seatings: 11:00am & 1:30pm

She Crab Bisque, Carolina Spring Salad Grilled Poached Salmon Display

Mozzarella-Cherry Tomato Salad, Mint Infused Melon Salad Dill Shrimp & Shell Pasta Salad

Carving Station: Slow Roasted Prime Rib of Beef with Sauces

Maple Glazed Pit Ham

Omelet Station Smoked Bacon, Sausage Links

Western Style Hash Browns Cinnamon Roll French Toast

Rigatoni alla Vodka Garlic & Rosemary Roasted Fingerling Potatoes

Brown Sugar Glazed Carrots

Dessert Bar Cost: $27.25++ Adult / $14.63++ Ages 12-5

Call 837-2230 for reservations!!

St. Pat’s Buffet Sunday, March 17th

5:30—7:30pm Cost: $19.50++ Adult / $10.75++ Ages 12-5

~Irish Beer Specials~

Call 837-2230 for your

reservations. Don’t forget your green!!

Join us after the Hilton Head Island St.

Patrick’s Parade. Parade begins at 3:00pm

with route along Pope Avenue from Coligny

to Office Park Road.

This parade has been recognized as one of

the TOP 20 Tourism Events in the Southeast.

Sautéed Kale with Fig Balsamic

1 bunch kale, ribs removed and cut into ¾” strips ½ tsp. crushed red pepper (or more if choose) 2 TBL 100% olive oil extra virgin (not necessary) 2 tsp. chopped garlic 2 large shallots, sliced very thin 1/8 cup fig balsamic vinegar

1. Heat olive oil medium-high in a sauce pan

large enough to hold all ingredients

2. Add crushed pepper and shallots and sauté

3. Add garlic and stir briefly

4. Add kale and vinegar

5. Wilt briefly until desired consistency 10

Officers Directors President Dominick Bonanno Peter Carlson Eileen Hutton Vice President John Woronowich Chuck Eberly David Neff Treasurer Janet Alpert Jerry Coghlan Secretary Jim Vogel

Cliff Charnes General Manager 836-6114 Suzanna Johnston Asst. to General Manager 836-6116 Stephanie Kerr Controller 836-6102 Randy Connelly Chief of Security 836-6151 Jim O’Connor Clubhouse Manager 837-2234 Lenny Giarratano Executive Chef 837-2230 Heidi Wright-Tennyson Director of Golf 837-2231 Tom Ruth Director of Tennis 836-6131 Jason Zavasnik Fitness Complex Manager 836-6160 Pinckney Crosby Facility Maintenance Manager 836-6139 Mitchell Wilkerson Golf Superintendent 836-6136 James Buckner Water Oak Utility Manager 836-6109 Gate Passes Security 837-2220 Dinner Reservations Beth Reynders 837-2230

Member Banquets Jim O’Connor 837-2234 Certificate/ARB/Marina Susan Brown 836-6112 Fax/Copies/Notary Faye Barnard 836-6113 Member Services/Publications Melissa Sheire 836-6121 Lot Maintenance Kelly Clements 836-6108 Statement Inquiries Heather Watts 836-6109

Administration Office Monday - Thursday 8:00am - 5:00pm Friday 8:00am - 1:00pm Clubhouse Bar Tuesday 11.30am - 5:00pm Wednesday - Sunday 11:30am - 9:00pm Grill Room Dining Lunch: Tuesday - Sunday 1 1:30am - 5:00pm Dinner: Wednesday - Sunday 5:30pm - 8:30pm A la Carte Dining Breakfast: Sunday 10:00am - 1:00pm Lunch Tuesday - Sunday 11:30am - 3:00pm Dinner: Wednesday - Buffet 5:30pm - 7:30pm Friday 5:30pm - 8:30pm Simply Sunday 5:30pm - 7:30pm Golf Pro Shop Daily 7:30am - 5:00pm Tennis Center Monday - Friday 8:00am - 12:00pm 2:00pm - 6:00pm Saturday 8:00am - 12:00pm Fitness Center Monday - Friday 6:00am - 7:00pm Saturday 7:00am - 3:00pm Sunday 12:00pm - 4:00pm Pools Daily (Beginning March 1st) Sunrise—Sunset + 20 mins.

MCOA Board of Directors

Management Team

Member Services

Hours of Operation

Nominating Committee

The Nominating Committee has started the

process of selecting a slate of candidates for

the 2014 Board of Directors. Three Mem-

bers from a proposed slate of nominees will

be elected for a three year term starting

January 2014.

If you would like more information about

the nominating process and would like to be

considered as a prospective candidate,

please contact one of the following Nomi-

nating Committee Members:

Stan Potter 837-9244

potter@hargray.com

Ted Patnaude 836-2178

aap@hargray.com

Chuck Sciortino 837-1203

csciortino@hargray.com

Chatts Zeletes 836-6907

chatts@att.net

Dick Brennan 837-1017

dcbrennan@hargray.com

Bill Mott 837-5066

wmott@hargray.com

Sally Kaminski 836-6949

sallykaminski@gmail.com

Grandpa’s Attic Spring Clean-Up

Grandpa’s Attic/Geriatric Garage Spring cleaning will be held on

Thursday, March 14, 2013 beginning at 9:00am.

Any Community help will be

greatly appreciated!