MANOA GRAND BALLROOM · 2017. 2. 13. · MGB Effective 1/1/2017 MANOA GRAND BALLROOM (In the Heart of Moiliili) At the Japanese Cultural Center of Hawaii 2454 South Beretania Street

MGB Effective 1/1/2017

MANOA GRAND BALLROOM (In the Heart of Moiliili)

At the Japanese Cultural Center of Hawaii 2454 South Beretania Street

PHONE: (808) 946-6758 FAX: (808) 945-9494

www.manoagrandballroom.com

BANQUET HALL POLICY AND PROCEDURES

Welcome to the Manoa Grand Ballroom Facilities. The Ballroom is conveniently located at the Japanese Cultural Center of Hawaii and is only ten (10) minutes from Downtown Honolulu and is easily accessible from the freeway and surface streets with ample parking.

The following represents the policy and procedures for the use of the ballroom, which is open to the public. Please review the following and feel free to call us at (808) 946-6758 if you have any questions or need additional information.

PARTY SIZE/HOURS

AREA 1: MANOA GRAND BALLROOM 500 PAX AREA 2: MANOA BALLROOM 200 PAX AREA 3: MOILIILI BALLROOM 200 PAX AREA 4: EWA BALLROOM 80 PAX AREA 5: DIAMOND HEAD BALLROOM 80 PAX AREA 6: OHANA ROOM 40 PAX AREA 7: MANOA/D.H. BALLROOM (L SHAPE) 250 PAX

BREAKFAST: 7:00AM - 10:00AM LUNCHEON: 10:00AM - 2:00PM DINNER: 5:00PM - 11:00PM

The Manoa Grand Ballroom seats up to 500 guests comfortably and can be divided into three (3) smaller rooms or two (2) larger rooms. Early reservation is recommended to ensure the proper accommodations for your function as reservations are taken on first come first serve basis

Any function which requires additional room over the recommended seating capacity will be subject to additional charges depending on how much additional room is required for your function.

Any function starting or extending beyond the above times must be arranged sixty (60) days prior to the function. Any function starting or extending beyond the above time may be subject to an additional charge. All functions should end one-half (1/2) hour before the ending time as the room must be cleared by the time as indicated.

DECORATIONS The earliest time to come in to decorate is 9:00am (Luncheon) and 4:00pm (Evening). Earlier decorating time may be available depending on previous functions. Decorations will be coordinated with our Banquet Manager and will consist of items that will not result in any damage to the banquet hall ceiling, wall, floors or furnishings.


MENUS Please select your menu from the enclosed basic menus. If you decide to substitute or add entrees to these menus, please contact us for assistance for respective prices. We also offer customized menus and welcome the opportunity to consult with you on a menu that will fit your event and accommodate the taste of you and your guests. All foods are to be purchased from the Manoa Grand Ballroom and must be consumed on ballroom premises. For any outside food or beverage brought in without prior permission, we reserve the right to remove such food or beverage items until the conclusion of the event.

HEADCOUNT Client agrees to notify the Manoa Grand Ballroom (by noon, excluding weekends) at least one (1) week prior to the event of the Guaranteed Minimum number of persons that will attend. If the banquet office is not notified, the number of persons noted as a tentative count on the Banquet Event Order will be considered the Guaranteed Minimum. Manoa Grand Ballroom shall not be responsible for accommodations of more than 5% over the guaranteed minimum. Decreases will not be accepted after the guaranteed count is turned in, however we can accept additions 72 hours prior to the function date up to 10% of the guaranteed count. A 20% price increase on menu will be assessed for any increases made less than 72 hours of notice. At the time of the event, any additional guests beyond the guaranteed count will be charged. Management reserves the right to make room changes in accordance with the Guaranteed Count.

DEPOSITS AND PAYMENTS A non-refundable security deposit of $500.00 with a completed signed BANQUET HALL AGREEMENT (Page 4) is

required to reserve your room at the MANOA GRAND BALLROOM. The deposit will serve as a security deposit during your event and will be returned provided all policies and procedures are followed. Security deposits will be refunded by mail fifteen (15) working days after your function.

For Cancellation of Reservations, a written letter stating request to cancel is required and results in a forfeiture of your Security Deposit. Any cancellation of an event or guest count reduction of more than 25% is subject to an Additional Cancellation Fee based on the number of days prior to and estimated charges of the event: 30 days at 100%, 60 days at 75%, 90 days at 50%, 120 days or more at 25%.

An additional deposit of 50% of the total estimated cost must be paid sixty (60) days prior to your function date. Balance is due two weeks (14) days prior to your function date. A Service Fee (18%) and Hawaii State Tax (4.712%) will be applied to the total cost of each function. Any additional charges due to changes up to your functions date will be due on or before your function.

Personal checks will be accepted only if it is received at least two (2) weeks prior to the event. Any unpaid balance after the function is subject to a finance charge of one percent (1.0%) per month until paid. A fee of $30.00 will be assessed on any check returned from the bank.

BAR AND BEVERAGE SERVICE Any function with alcoholic beverages will be arranged with our Banquet Manager and comply with our Policy and Procedures. We offer a complete liquor and beverage service, however, clients may bring in their own liquor with a corkage fee.

INTERNET ACCESS All of our banquet rooms have Wireless Internet capabilities and is available at an additional cost per day. Please inquire with catering staff for details.

SECURITY

HPD Special Duty Officers may be required for certain events. The Manoa Grand Ballroom reserves the right to require security at any function it deemed necessary. Special Duty Officers will be coordinated through our Banquet Manager and the cost will be added to your total bill.

PARKING Guest Parking is available in the parking structure of the Cultural Center. A flat rate will be charged to guests

with validation. Alternate accommodations may be arranged if deemed necessary.

OFFICE HOURS Please feel free to call (808) 946-6758 if you have any questions or for consultation and appointments to see the

facilities. Office hours are Monday thru Friday 9:00am to 5:00pm (Excluding Holidays)



at the Japanese Cultural Center of Hawaii PHONE: (808) 946-6758

SERVICE/MENU INFORMATION

We specialize in custom menus, and are happy to create them upon request.

Service Includes

Fully Skirted Buffet and Beverage Presentation with

Chafing Dishes, Serving Utensils

White Linen Table Cloths for Guest Tables

Complete Chinaware, Stemware, Flatware, Linen Napkins

Glassware for Water Service

Professional Wait Staff to service Guest Tables

Professional Chef with Heating Lamps to Carve or Cook certain entrees

Buffet Attendant to replenish Buffet Lines and Stations

Set-up, Breakdown and Clean-up

Complimentary Skirted Reception Table

Complimentary Skirted Cake Table

Menu Information

Menus are priced on a per person basis and subject to change

Menu items may be seasonal and based on availability

Custom menus are available and can be developed with our Banquet Sales Manager

Menu prices includes facility rental charge for the recommended capacity of each room

Use of additional rooms may incur additional facility rental charge

Menu package and pricing is based on a 50 person minimum number of guests but functions for less than the minimum is accepted at a slightly higher price

Procedures An initial non-refundable security deposit of $500.00 with signed Banquet Agreement form.

An additional deposit of 50% of the total cost due sixty (60) days prior to date of event.

Balance is due two weeks (14) days prior event date.

Any additional charges up to the date of the function is due on or before your function.



at the Japanese Cultural Center of Hawaii

PHONE: (808) 946-6758 FAX: (808) 945-9494

CORPORATE OFFICE PHONE: (808) 621-6758 FAX: (808) 621-3670

http://www.manoagrandballroom.com

BANQUET HALL & INDEMNITY AGREEMENT

We (I) the undersigned have received and read the MANOA GRAND BALLROOM BANQUET HALL POLICIES AND PROCEDURES and we (I) hereby acknowledge and understand the rules, policies and requirements outlined above. I agree to abide by these rules and assume responsibility for my guests actions. We (I) are aware that management reserves the right, to terminate the function at any time that these policies are not followed and for the safety of the guests and employees. I am also aware that I am responsible for any damages that may occur during the use of the facilities.

Cancellation Policy: For cancellation of reservations, a written letter stating request to cancel is required and results in a forfeiture of your Security Deposit. Any cancellation of an event or guest count reduction of more than 25% is subject to an Additional Cancellation Fee based on the number of days prior to and estimated charges of the event: 30 days or less at 100%, 60 days at 75%, 90 days at 50%, 120 days or more at 25%.

We (I) the undersigned do hereby fully and completely release Marians Catering and the Japanese Cultural Center of Hawaii and all of its related companies, employees and assigns from and against any and all claims arising out of, or connected with directly or indirectly to the use of our own liquor at our function.

______________________________ __________ ________________________ NAME (PRINT) DATE HOME PHONE NUMBER

_________________________________ __________ ________________________ SIGNATURE DATE BUSINESS PHONE NUMBER

ORGANIZATION (If Applicable) FAX NUMBER OR EMAIL

__________________________________________ ________________________ MAILING ADDRESS CITY, STATE ZIPCODE

DATE/DAY OF FUNCTION:______________ ROOM NO:___________________

TYPE OF FUNCTION:___________________ NO. OF GUESTS:_______________

Please complete the above Agreement and Banquet Hall Information form and return with your security deposit payable to:

Manoa Grand Ballroom, P.O. Box 861597, Wahiawa, HI 96786


MANOA GRAND BALLROOM

BANQUET HALL INFORMATION

Please complete the basic information requested below to the best of your knowledge regarding your function so we can better consult with you the particulars of your event:

1. Client Name: _____________________________________________________

Event Title: _____________________________________________________

2. Date/Day Of Reservation: ________________________

3. Approximate Head Count: ____________

4. Time of Function: From: ____________ (AM/PM) TO: __________ (AM/PM)

5. ROOM - Single Room / Additional Rooms Subject To Availability: MANOA GRAND BALLROOM (Full) ______ MANOA BALLROOM (Half) ______ MOILIILI BALLROOM (Half) ______ EWA BALLROM (Quarter) ______ DIAMOND HEAD ROOM (Quarter) ______ LOUNGE ROOM ______

6. Menu Selections: BUFFET_________________________ PRICE: $_________

SIT DOWN______________________ PRICE: $_________

Please list your menu options or substitutions below:

________________________ ________________________ _____________________

________________________ ________________________ _____________________

________________________ ________________________ _____________________

________________________ ________________________ _____________________

7. LIQUOR/ALCOHOLIC BEVERAGES: Yes ( ) No ( )

Hosted ________ No Host ________ Own Liquor w/Corkage Fee: _________

8. PARKING: No Host _____ Hosted _____ @ current rate plus tax

9. BRIDAL HEADTABLE: Yes ( ) No ( ) No. of People:_____ Upon request, complimentary meal service up to 10 people; Additional $10.00 per person thereafter.

10. DANCE FLOOR: Yes ( ) No ( ) Size: Sml ($100.00) / Med ($125.00) / Lge ($150.00)

11. STAGE USE: Yes ( ) No ( ) Size:__________

12. RECEPTION TABLE: Yes ( ) No ( )

13. PODIUM/MIC: Yes ( ) No ( )

14. CHAIR COVERS-White Qty:______ @ $2.00 each OR w/SASHES @ $4.00 per set

ADDITIONAL COMMENTS: ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________



Luncheon Buffet

STARCH (Choice of One)

Steamed White Rice Fried Rice Mashed Potatoes Rice Pilaf Parsley Red Potatoes Pasta

SALAD BAR Mixed Greens with Dressings

Potato & Macaroni Salad Relish Tray Pasta Salad

Fresh Fruits in Season

ENTREES (Choice of Three)

SEAFOOD BEEF PORK POULTRY & NOODLES

Korean Style Short Ribs Sweet Sour Spareribs Teriyaki Chicken Sautéed Mahi Mahi Teriyaki Beef – Steak Cut Pork Adobo Chicken Adobo Mahi Mahi Tempura

London Broil Roast Porkloin Chicken Nishime Seafood Newburg Beef Broccoli Shoyu Pork Fried Chicken Linguine w/Clam Sauce

Roast Beef w/Gravy Pork Gisantes Shoyu Chicken Seafood on Linguine Swedish Meatballs Baked Ham w/Apricot Glaze Chicken Gisantes Seafood Chow Mein

Braised Beef w/vegetables Cold Ginger Chicken Mochiko Chicken

Baked Chicken w/Mushroom Sauce

Chicken Chow Mein Fried Noodles

Yaki Soba Pancit

Includes Vegetable du Jour

DESSERT (Choice of One)

Chocolate Dobash Chantilly Cake Guava Cake

BEVERAGES Fruit Punch & Ice Tea

Kona Blend Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

Price Per Person: $35.95

OPTIONS Carved Baron of Beef w/Rolls & Condiments add $6.95 Carved Prime Rib w/Rolls & Condiments add $8.95 Additional Item from Entree list add $4.00

All prices subject to change and Service Fee (18%) and the Hawaii General Excise Tax (4.712%). Menu items are subject to availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness


MANOA GRAND BALLROOM Dinner Buffet

STARCH (Choice of One)

Steamed White Rice Fried Rice Mashed Potatoes Rice Pilaf Parsley Red Potatoes Pasta

SALAD BAR Mixed Greens with Dressings

Potato & Macaroni Salad Relish Tray Pasta Salad

Fresh Fruits in Season


SEAFOOD BEEF PORK POULTRY & NOODLES

Korean Style Short Ribs Sweet Sour Spareribs Teriyaki Chicken Sautéed Mahi Mahi Teriyaki Beef – Steak Cut Pork Adobo Chicken Adobo Mahi Mahi Tempura

London Broil Roast Porkloin Chicken Nishime Seafood Newburg Beef Broccoli Shoyu Pork Fried Chicken Linguine w/Clam Sauce

Roast Beef w/Gravy Pork Gisantes Shoyu Chicken Seafood on Linguine Swedish Meatballs Baked Ham w/Apricot Glaze Chicken Gisantes Seafood Chow Mein

Braised Beef with vegetables

Cold Ginger Chicken Mochiko Chicken

Baked Chicken w/Mushroom Sauce

Chicken Chow Mein Fried Noodles

Yaki Soba Pancit

Includes Vegetable du Jour Rolls with Butter


Chocolate Cake Chantilly Cake Guava Cake

BEVERAGES Fruit Punch & Ice Tea

Kona Blend Coffee, Decaffeinated Coffee & Hot Tea


OPTIONS Carved Roast Baron of Beef w/Rolls & Condiments add $6.95 Carved Prime Rib w/Rolls & Condiments add $8.95 Additional Item from Entree list add $4.00





Continental Buffet

STARCH (Choice of Two)

Steamed White Rice Mashed Potato Sushi (Maki & Oshi) Parsley Red Potatoes

Rice Pilaf Pork Long Rice Yaki Soba Pancit

Fried Noodles Garnished w/Chinese Parsley and Char Siu Chicken Chow Mein

SALADS (Choice of Four)

Toss Salad w/Dressings Coleslaw w/Pineapple Chinese Chicken Salad Potato/Macaroni Salad Steamed Mixed Vegetables Somen Salad

Assorted Fruit Salad Three Bean Salad Cucumber Namasu w/Clams Pasta Salad Relish Tray Bean Sprout/Watercress Namul

ENTREES (Choice of Four)

Teriyaki Beef–Steak Cut Sweet Sour Spareribs Beef Broccoli Pork Adobo

Kal Bi Short Ribs Pork Gisantes Roast Beef w/Gravy Shoyu Pork

Crispy Fried Chicken Mahi Mahi Tempura Chicken Adobo Sautéed Mahi Mahi w/Tartar Sauce

Teriyaki Chicken Mahi Mahi Almondine w/ Tartar Sauce Shoyu Chicken Seafood Newburg

Includes: Rolls and Butter


Chocolate Cake Guava Cake Chantilly Cake Lilikoi Cake

BEVERAGE

Fruit Punch & Iced Tea Hot Tea Coffee w/Condiments


All prices subject to change and Service Fee (18%) and the Hawaii General Excise Tax (4.712%). Menu items are subject to availability*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

your risk of food-borne illness



Polynesian Buffet

Kalua Pig Squid ~or~ Chicken Luau

Chicken Long Rice Teriyaki Beef-Steak Cut ~or~ Hawaiian Beef Stew

Fish ~or~ Tako Poke* Pipi Kaula

Lomi Lomi Salmon* Coconut Haupia Fresh Pineapple

Steamed White Rice Sweet Potato


Chocolate Cake Guava Cake Chantilly Cake Lilikoi Cake

BEVERAGE

Fruit Punch & Iced Tea Hot Tea Coffee w/Condiments


Additional entrees available at market price:

Poi (Upon availability additional $2.25) Laulau Fish Lomi Pulehu Ribs

Raw Crab Opihi Ogo Salad





Oriental Buffet STARCH

(Choice of Two)

Assorted Sushi Platter (maki, oshi, teppo and inari) Steamed White Rice Chicken Chow Mein

Seki Han Rice Sam See Mein Noodles Fried Rice Yaki Soba Noodles

Fried Noodles Garnished w/Chinese Parsley and Char Siu

SALAD (Choice of Three)

Potato/Macaroni Salad Tofu Watercress Salmon Salad Chinese Chicken Salad Assorted Tsukemono Platter Somen Salad Cucumber Namasu w/Clams Sliced Tako with Miso Sauce Ogo Salad Assorted Fresh Fruit Salad

Sashimi w/Shoyu Mustard Sauce Beansprout/Watercress Namul

ENTREES (Choice of Four)

Teriyaki Beef – Steak Cut Pork Katsu Shrimp Tempura w/Sauce Korean Style Shortribs Pork Tofu Mahi Mahi Tempura

Beef Broccoli Shoyu Pork Sweet Sour Shrimp Beef Sukiyaki Kau Yuk Teriyaki Fish

Crispy Fried Chicken Chicken Nishime Teriyaki Chicken Lemon Chicken Shoyu Chicken Mochiko Chicken


Assorted Mochi & Manju Dobash Cake Chantilly Cake Guava Cake

BEVERAGE Fruit Punch & Ice Tea Green Tea Coffee w/Condiments


Additional items to consider: Live Sushi Station Cold Noodle Station

Featuring professional sushi chef preparing assorted sushi to order

Featuring somen and soba noodles presented with condiments and sauces

Add $17.75 (min 100p) Add $6.75




MANOA GRAND BALLROOM Deluxe Buffet

STARCH (Choice of Two)

Assorted Sushi Platter (maki, oshi, teppo and inari) Steamed White Rice Baked Potato w/Condiments

Rice Pilaf Parsley Red Potatoes Fried Rice Mashed Potato

Potato Wedges w/Skin

SALADS/NOODLES (Choice of Three)

Toss Green Salad Potato/Macaroni Salad Cucumber Namasu w/Clams Caesar Salad Potato Salad Somen Salad Spinach Salad Pasta Salad Chicken Chow Mein

Chinese Chicken Salad Assorted Fresh Fruit Salad Fried Noodles Garnished w/Char Siu & Chinese Parsley


Beef Stir-Fry Sweet Sour Spareribs Shrimp or Mahi Tempura w/Sauce Roast Beef w/Gravy Kalua Pork Sautéed Mahi Almondine

Beef Broccoli BBQ Baby Back Ribs Shrimp Scampi on Noodles Beef Kabobs Roast Pork Seafood Newburg

Kalbi Shortribs Roast Pork Tenderloin w/Gravy Shrimp Kebob Crispy Fried Chicken BBQ Teriyaki Chicken

Grilled Chicken Breast Baked Garlic Chicken Roast Turkey w/Trimmings Crispy Whole Chopped Chicken

DESSERT (Choice of Three)

Custard Pie Apple Pie Dobash Cake Chocolate Cream Pie Lilikoi Cake Chantilly Cake

BEVERAGE Fruit Punch and Ice Tea Hot Tea and Coffee w/Condiments

Chef Carved Baron of Beef Chef Carved U.S. Choice Prime Rib Served with Potato Rolls, AuJus &

Horseradish/Sourcream Sauce Served with Potato Rolls, AuJus &

Horseradish/Sourcream Sauce

Price Per Person: $46.95 Price Per Person: $49.95

Additional items to consider: Cocktail Station Salad Bar

Fish Poke w/Limu, Tako Poke, and Boiled Soy Beans

Featuring a professional presentation of an array of 14 fresh garden items w/condiments

Add $8.95 Add $6.75 All prices subject to change and Service Fee (18%) and the Hawaii General Excise Tax (4.712%).

Menu items are subject to availability *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness



Ala Carte Entrees

Beef Entree Chicken Entrees Pork Entrees Teriyaki Beef Teriyaki Chicken Teriyaki Pork

Kalbi Shortribs Chicken Drummettes Sweet Sour Spareribs Beef Kebobs Crispy Fried Chicken Thighs Western BBQ Pork Ribs

Meat Jun Mushroom Chicken Okinawan Shoyu Pork Beef Broccoli Shoyu Chicken Pork Tofu

Western BBQ Ribs Chicken Yakitori Sticks BBQ Baby Back Ribs Teriyaki Beef -Steak Cut* Chicken Nishime Pork Guisantes

Beef Stew Chicken Katsu Pork Cutlet Beef Teriyaki Sticks Chicken Adobo Baked Ham

US Choice Prime Rib* w/Au Jus Lemon Chicken Kalua Pig Roast Steamship Round* Oyster Chicken Pork Lau Lau Baron of Beef* w/Rolls Chicken Luau Roast Pork

Roast Beef w/Gravy Stir Fried Chicken w/Vegetables Roast Tenderloin Pork Beef Sukiyaki Roast Turkey

Chicken Lau Lau

Seafood Entrees Appetizers/Other Entrees Shrimp Tempura Seafood Newburg Chilled King Crab Legs Fresh Sashimi* w/Sauce

Mahi Mahi Tempura Squid Luau Shrimp Cocktail w/Sauce Fish Poke* Sweet Sour Shrimp King Crab Legs Finger Sandwiches Tako Poke*

Shrimp Kebobs Shrimp w/Chinese Peas Assorted Chips & Dip Kim Chee Sautéed Mahi Mahi Shrimp Scampi on Stuffed Eggs Stuffed Mushrooms

Noodles Asst. Cheese & Cold Cuts Sliced Tako w/Miso Sauce Crab or Shrimp Shumai Gyoza w/ Sauce Won Ton w/Shoyu-Mustard

Sauce Lumpia w/Sauce

Meatballs (Sweet-Sour, Teriyaki or

BBQ)





Ala Carte Entrees (cont.)

Starch Entrees Steamed White Rice Fried Noodles w/Char Siu & Parsley Baked Potato

Fried Rice Chicken Chow Mein Mashed Potato Rice Pilaf Yaki Soba Parsley Baked Potato Musubi Chicken Long Rice Sweet Potato

Assorted Sushi: Shoyu Pork Long Rice Dinner Rolls Maki Sushi Pancit Potato Rolls Oshi Sushi Baked Beans Inari Sushi

Teppo Sushi

Salad/Vegetarian Entrees Toss Salad Cole Slaw Carrot & Raisin Salad Vegetable Lasagne

Spinach Salad Namul Assorted Relish Tray Eggplant Parmesan Somen Salad Potato Salad Three Bean Salad Vegetable Stir Fry

Namasu Macaroni Salad Steamed Fresh Broccoli Quinoa & Vegetable Lomi Lomi Salmon* Potato & Macaroni Salad Fresh Cut Green Beans Stir Fry

Chinese Chicken Salad Pasta Salad Buttered Corn Niblets Cucumber & Tomato Potato Tempura Mixed Hot Vegetables

Salad Vegetable Tempura Fresh Fruit Salad Jello Squares

Desserts Fresh Pineapple

Haupia Sheet Cake

Fresh Fruit Salad Assorted Pies

Assorted Cakes Mochi and Manju





BANQUET BAR & COCKTAILS

COCKTAIL SERVICES

Standard Drinks $6.00 Domestic Beer $6.00 Call Drinks $7.00 Premium Beer $7.00 Premium Drinks $8.00 Wine/Wine Cooler $6.00 Extra Premium Drinks $9.00 Premium Wine Market Price

Champagne Market Price Soft Drinks/Juice/Bottled Water $3.00

A cocktail bar will be set up only upon request from the client. Last call will be at 1:00pm for lunch functions and at 10:00pm for evening functions. For all bar service, a minimum guarantee of $200.00 in beverage sales by the drink is required within the first two hours. If sales total less than the $200.00, there will be a bartenders fee of $175.00 for that first two hours plus $100.00 each additional hour. All unauthorized bottles of liquor will be subject to a corkage fee of $35.00 or more plus service fee and tax. A minimum of one bartender is required for each increment of 150 guests.

CORKAGE

Liquor can be provided by the client. The corkage fee will cover the use of glassware, garnishes, napkins, etc.

CORKAGE FEE…….……$7.00 per person + service fee and tax BARTENDER FEE........$175.00 for the first two hours + $100.00 each additional hour + tax

Liquor provided by the client must be delivered to the banquet room with their seal intact. An inventory list of all items and quantities of each should accompany the items when delivered. All leftover liquor at the end of the party must be removed from the premises in one lot. We prohibit liquor to be passed out or given away to anyone on the premises. A minimum of one bartender required for each increment of 100 guests.

STATE LAWS

Hawaii Revised Statutes make it illegal to serve liquor to a person under the influence of liquor and under the age of twenty-one (21). We reserve the right to deny any person that may appear intoxicated. The bartender will have the right to examine identification cards before any liquor is served.

All prices subject to change and Service Fee (18%) and the Hawaii General Excise Tax (4.712%). All prices subject to change.

Documents

MANOA GRAND BALLROOM · 2017. 2. 13. · MGB Effective 1/1/2017 MANOA GRAND BALLROOM (In the Heart of Moiliili) At the Japanese Cultural Center of Hawaii 2454 South Beretania Street