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Manmohan Singh Sajwan 3, Dasve Circle, At Post Dasve lavasaTaluka: Mulshi, Pune Maharashtra (India)Cont. no: +91-9158341251 Email [email protected]
OBJECTIVE
Interested in a long term growth oriented and challenging carrier with a great organization in
Hospitality services where I can utilize my skill and perform as learn more to keep myself placed
With the hanging worked.
AREA OF SPECIALIZATION
Food & Beverage Production (North Indian food)
EDUCATIONAL & PROFESSIONAL QUALIFICATION
Passed High School from U.A Board in year 2003. Diploma in Cookery Operation from FCI Institute of Management Dehradun (U.K) in
Session 2007-2008. Diploma in Computer Fundamental from Krishna Institute of Information Technology
Bangalore in year 2011. Done IELTS exam with 5 bands from IDP Education India pvt. Ltd. in 2012 Feb.
VALUE ADDITION Attended workshop on First Aid & Fire Fighting. Attended HACCP, Food safety & Hygening class. Received “B” Certificate in National Service Scheme in year 2005.
JOB RESPONSIBILITY To handling Department. Make Duty Roaster of Junior Staff. Make Daily requisition for store and outside ordering. Food Quality improvement. Maintain hygiene and follow HACCP rules. To reduce wastage and Damage.
PROFESSIONAL WORK EXPERIENCE
Presently working in HOTEL MERCURE LAVASA PUNE (ACCOR HOSPITALITY) INDIA as a Commi Chef from 25 Apr 2011 to till date.
Worked in ALOFT W HOTELS WHITE FIELD BANGALORE (A BRAND OF STARWOOD) INDIA Commi II from 01 June 2010 to 21 Apr 2011 in Indian department as a pre-opening team member.
Worked in MAPPLE HOTEL WHITE FIELD BANGALORE INDIA as Commi III from 14 Dec 2009 to 30 May2010 in Indian & Tandoor.
Worked in HOTEL KC CROSS ROAD PANCHKULA HARYANA INDIA as Commi III from 25 Feb 2009to 30 Nov2009 in Indian & Tandoor.
Done 7& half Months of Industrial Training in VARCA LE PALMS BEACH RESORTS (A USHA LEXUS GROUP) GOA in Food Production Department.
Work experience of outdoor catering in different star hotels.
PERSONAL DETAILS
FATHER NAME : Shri Surat Singh Sajwan
DATE OF BIRTH : 03-JUNE-1987
MARITAL STATUS : Unmarried
LANGUAGES KNOWN : Hindi, English
NATIONALITY : Indian
RELIGION : Hindu
ADDRESS : Vill. Jakhani, P.O. Kirtinagar Dist. Tehri Garhwal (Uttrakhand)
.DECLARATION
I hereby solemnly declare that all the above statement are true and correct to the best of my knowledge.
REFERENCE
Chef Aswini Kumar Mahanta Executive Sous Chef of MERCURE LAVASA Pune. Ph.: +91-9561081606 email:[email protected].
DATE: MANMOHAN
