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Mangrove Global is an independent spirits agency. Part of The Coe Group of companies, it's mission is to nurture a portfolio of specialist spirits and liqueurs.
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MANGROVE
Created by John Coe and Nick Gillett, Mangrove is an independent spirits agency. Part of The Coe Group of companies, it's mission is to nurture a portfolio of specialist spirits and liqueurs.
Armed with this exclusive portfolio, Mangrove is geared to create a UK distribution network encompassing on-trade, independent and multiple off-trade retailers Including UK duty free. This offers a platform for the products that we represent to achieve their full potential.
“Every product in the Mangrove portfolio has been hand-picked. Only products of the highest quality and those showing authenticity, innovation and commercial viability have been considered for inclusion. Our selection process has been rigorous.”
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CONTENTS
04 ABA PISCO
06 BELENKAYA VODKA
08 BELUGA VODKA
10 BLACKWELL RUM
12 CEYLON ARRACK
14 ELEMENTS 8 RUM
16 FEE BROTHERS BITTERS
18 GIFFARD LIQUEURS & SIROPS
20 CASA HERRADURA TEQUILA
22 EL JIMADOR TEQUILA
24 THE KING’S GINGER
26 LOUIS ROYER COGNAC
28 MOZART CHOCOLATE SPIRIT & LIQUEURS
30 OLD FORESTER BOURBON
32 LA PENCA MEZCAL
34 THE PINK PIGEON
36 PISCO PORTÓN
38 PORTOBELLO ROAD NO.171 GIN
40 RON SANTA TERESA
42 SOLERNO LIQUEUR
44 TOSCHI LIQUEURS
46 VELHO BARREIRO CACHAÇA
PISCO ABA
50CL/40%
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Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Chilean Andes.
Drink Pisco ABA in a delicious Pisco Sour (Chile's favourite cocktail), Pisco Punch, mixed with Cola (Piscola) or Ginger Ale (called ‘Chuflay’ in Chile) or simply neat on the rocks.
A boutique type of distillate made from the Muscat grape by the Aguirre family, Pisco ABA uses double distillation in small copper pot stills.
PISCO ABA
BELENKAYA LUX VODKA
70CL/40%
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Created in 2001, Belenkaya is produced and distilled in a traditional way, in one of the most ecologically clean regions of Moscow. Belenkaya vodka prides itself on its use of natural ingredients and the highest quality control, producing vodka of unmatched clarity and wonderful taste.
There are numerous stages involved in the production of Belenkaya Lux, all of which ensure the highest levels of quality standards, that are significantly higher than the Russian State Standards (GOST).
Thanks to the natural infusion of oat flakes, Belenkaya Lux has a soft, deep taste and a delicate yet pure aroma of vodka.
BELENKAYA VODKA
BELUGA NOBLE RUSSIAN VODKA
70CL/40%
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BELUGA TRANSATLANTIC RACING RUSSIAN VODKA
70CL/40%
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BELUGA ALLURE RUSSIAN VODKA
70CL/40%
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BELUGA GOLD LINE RUSSIAN VODKA
70CL/40%
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The No.1 Super Premium Vodka in Russia. Made in the century-old Mariinsk distillery in Siberia from superior malt spirit and pure artesian water, this vodka is a true masterpiece.
NobleMade from the finest ingredients, unique malt spirit and the purest artesian water from Siberian springs. Rested for 30 days.
TransatlanticThis special edition vodka was inspired by the success of the Russian sailing team. This recipe incorporates a barley malt infusion and wild strawberry extract. The best vodka for the iconic ‘Vesper’. Rested for 45 days.
AllureNumerous victories by Russia’s Beluga Polo Team in international competitions inspired Beluga to create a product that symbolisesthe spirit of this aristocratic and noble sport. A special recipe including maple syrup and fig extract. Rested for 60 days.
Gold LineA limited edition, designed for gourmets and connoisseurs. Matured for 90 days, during which time the natural ingredients including rice extract and rhodiola rosea extract rest. Each bottle is assigned an individual number and cork sealed with hot wax to preserve authenticity. Hammer and brush included.
Beluga undergoes an additional process of ‘resting’ which helps to smooth the vodka and add beautiful tones.
BELUGA VODKA
BLACKWELL RUM
70CL/40%
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The Chris Blackwell Story – First it was Reggae. Now it’s Rum...
Beautiful and bright dark bronze in colour with red highlights. Smells deeply of Demerara sugar, molasses and treacle. In the mouth, the full-blown molasses comes across like a cocoa bean and chocolate cake frosting, lasting long into the finish.
Chris Blackwell is an international music icon, entrepreneur and cultural pioneer it is his reputation and lifestyle that are the inspiration behind the brand. He is proud to bring you the best Jamaica has to offer.
Chris hails from one of Jamaica's oldest merchant families - the Lindo family, who first came to the island in 1625. His grandfather owned J. Wray & Nephew - renowned for distilling the best rum in Jamaica.
Chris continues the family tradition with Blackwell Fine Jamaican Rum, developed from his own recipe.
With his music label, Island Records, Chris brought the best of Jamaican reggae to the world, now he brings you the finest Jamaican rum - made from Jamaican sugar cane and distilled by Jamaican workers.
Takes no prisoners, and why should it?
This isn’t a simple light rum. Blackwell Rum, known by Jamaicans as 'Black Gold', is colourful, rich and complex, like the spirit of the island.
BLACKWELL RUM
CEYLON ARRACK
70CL/40%
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The primary role of wood ageing is to calm the spirit rather than to flavour it. The ageing process is carefully monitored to ensure that the natural flavours are enhanced and not overtaken. This process results in a complex liquid with a rich, sweet nose and aromas and flavours of tropical fruit. The ‘Toddy’ produces a 70cl bottle of Ceylon Arrack from four to six coconut trees.
Ceylon Arrack is one of the few spirits in the world that is a distillate of 100% natural fermentation. Collection of the coconut flower sap is undertaken by ‘Toddy Tappers’, who can be seen in the early morning on top of coconut trees along the shoreline. The sap has its own natural yeast and starts fermenting naturally once collected, it therefore must be distilled within 24 hours.
Ceylon Arrack is a 100% natural spirit from Sri Lanka distilled from the sap of the coconut flower and aged in Halmilla hard wood.
CEYLON ARRACK
ELEMENTS 8 ‘BARREL INFUSED’ SPICED RUM
70CL/40%
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ELEMENTS 8 GOLD RUM
70CL/40%
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ELEMENTS 8 PLATINUM RUM
70CL/40%
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ELEMENTS 8 CACAO RUM
70CL/40%
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The windward island of St. Lucia, with its tropical climate and volcanic formations, provides the ideal conditions to transform cane into rum.
[e]8 rums are matured in #1 select American oak Bourbon barrels which have only ever been used once before to age fine deluxe bourbon whiskies. The master blender hand selects individual casks based on the desired flavour and aroma profiles.
After the rums have been selected they are carefully combined and left to ‘marry’, allowing them to fuse and form their distinct flavour profile. Over 10 hand selected single rums are expertly blended to create a complex marriage of flavours.
Elements Eight [e]8 is a super premium rum that far surpasses the quality, purity, smoothness and flavour of conventional rum brands - The result of 8 individual elements that are in perfect balance and harmony with each other: terroir, cane, water, fermentation, distillation, tropical ageing, blending and filtration. Each individual element adds a unique and distinct character to the final blend.
Elements Eight [e]8 rums are distilled and aged in the oldest distillery in St Lucia with over 120 years of rum making experience.
ELEMENTS EIGHT RUM
PLEASE VISIT OUR WEBSITE
TO SEE THE FULL RANGE OF
FEE BROTHERS BITTERS.
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Fee Brothers specialises in producing a unique product range, which is hard to find elsewhere, placing care and attention on product quality. Fee Brothers Bitters add a zesty twist to classic or bespoke cocktails.
Fee Brothers is a fourth generation manufacturer of top quality cocktail bitters that was established in 1864 when the Fee family converted their delicatessen into a liquor store selling their own produce.
“I see Fee Brothers Bitters as the bartenders ‘spice rack’ and so important in balancing the taste of cocktails.” Joe Fee
FEE BROTHERSBITTERS
AWARDS
CASSIS NOIR DE BOURGOGNE
SAN FRANCISCO WORLD
SPIRITS COMPETITION
2014 GOLD MEDAL
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PLEASE VISIT OUR WEBSITE TO SEE THE FULL
RANGE OF GIFFARD LIQUEURS & SIROPS.
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There are currently over seventy Giffard sirops, crèmes, liqueurs and premium liqueurs available in the UK.
The production process is controlled within the company, mixing traditional methods (slow fruit and plant macerations) with the latest techniques, the aim being to give every liqueur the pure taste of the fruit.
Giffard offers more than 120 years of know-how in producing liqueurs and sirops. Using only fresh fruits and plants from the Loire Valley region in France, Giffard began in 1885 when Emile Giffard, a pharmacist, invented Menthe Pastille.
Their philosophy of offering the best, preferring natural taste and respecting nature in the production process, is ensured by family management spanning four generations.
GIFFARD LIQUEURS & SIROPS
HERRADURA PLATA
70CL/40%
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HERRADURA REPOSADO
70CL/40%
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HERRADURA AÑEJO
70CL/40%
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HERRADURA SELECCIÓN SUPREMA
70CL/40%
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AWARDS
SELECCIÓN SUPREMA-
SAN FRANCISCO WORLD SPIRITS
COMPETITION 2014 - GOLD MEDAL
IWSC 2013 - GOLD OUTSTANDING
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Tequila Herradura received its name when Aurelio López Rosales was out inspecting the agave fields and saw a glint of light on the dusty ground. When he picked up the gleaming object, it was a horseshoe that had caught the light. Since the horseshoe (‘Herradura’ in Spanish) means good luck all over the world, Aurelio was inspired to give this name to his excellent Tequila.
Tequila Herradura, founded in 1870, is one of the oldest and most respected producers of tequila. Located and produced in the heart of Mexico’s tequila region, in the tiny town of Amatitán, Jalisco - Tequila Herradura is an all-natural and estate bottled 100% blue agave tequila.
Carefully crafted using traditional methods, such as; cooking the agave in clay ovens, fermenting naturally with wild yeast and ageing in virgin American white oak barrels.
CASA HERRADURA TEQUILA
Tequila Herradura delivers a unique sensorial experience in each of its various expressions. This is the primary reason as to why Tequila Herradura has been synonymous with success and quality since it began.
EL JIMADOR BLANCO
70CL/38%
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EL JIMADOR REPOSADO
70CL/38%
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el Jimador Blanco A crystal clear tequila with rounded, cooked agave on the nose. It has a peppery taste with a hint of citrus and a clean, warm finish. The Blanco tequila is bottled immediately - intensifying the clean, clear appearance and taste.
el Jimador ReposadoA light straw coloured tequila with wood notes on the nose. A menthol, pepperytaste and a long, warm finish. Reposado is aged in virgin oak barrels for two months before bottling.
el Jimador Tequilas are produced and estate bottled in the heart of Mexico’s tequila region.
el Jimador was created in 1994 in tribute to Casa Herradura’s expert ‘Jimadores’ - the harvesters of the agave plant, whose job requires the skill of identifying when the agave is ready.
el Jimador uses locally grown, high quality 100% blue agave.
EL JIMADOR TEQUILA
THE KING’S GINGER
50CL/41%
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AWARDS
LIQUEUR MASTERS (SPIRITS BUSINESS)
GOLD MEDAL
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Although warming and heartening on a cold day as originally intended, it is a splendidly uplifting tonic to be appreciated on its own all year round as well as in any number of cocktails and long, refreshing drinks.
The King’s Ginger is the emphatically ginger liqueur that was specifically formulated by Berry Bros. in 1903 for King Edward VII. Rich and zesty, it was created to stimulate and revivify His Majesty during morning rides in his new horseless carriage and has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since.
The King’s Ginger is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil.
THE KING’S GINGERLIQUEUR
LOUIS ROYER VS
70CL/40%
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LOUIS ROYER VSOP
70CL/40%
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LOUIS ROYER XO
70CL/40%
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LOUIS ROYER FORCE 53
50CL/53%
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AWARDS
SAN FRANCISCO WORLD SPIRITS
COMPETITION 2014:
LOUIS ROYER XO
GOLD MEDAL
LOUIS ROYER EXTRA-GRANDE
CHAMPAGNE
BEST COGNAC
LOUIS ROYER FORCE 53 VSOP-FINE
CHAMPAGNE
BEST COGNAC VSOP
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Like his father and grandfather, Louis Royer was a nature enthusiast. He passed down his great passion for bees through the generations and his successors have kept bees all their lives. He therefore naturally chose the bee as the company’s emblem when it was founded in 1853.
Louis Royer VSRound, floral and well balanced.
Louis Royer VSOP Deep amber in colour with a dry yet fruity body and a long finish.
Created in 1853 by its founder, Louis Royer is an award winning distillery located on the banks of the Charente River in Jarnac, France, which has been producing Cognac for the past 150 years.
The bee represents the values of the house, the symbol of diligence, an efficient and lively organization and true craftsmanship.
LOUIS ROYERCOGNAC
Louis Royer XO From carefully selected old stock, notes of crystallised orange, sun-dried apricots, blackberries, blueberries and lychee. Rich with caramel, vanilla and a touch of rancio
Force 53 A VSOP Fine Champagne Cognac with an alcoholic strength of 53%. Notes of acacia, citrus fruits, pear, gooseberry, almond and nutmeg.
MOZART CHOCOLATE VODKA
70CL/40%
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MOZART DARK CHOCOLATE LIQUEUR
50CL/17%
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MOZART CHOCOLATE CREAM LIQUEUR
50CL/17%
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MOZART WHITE CHOCOLATE
VANILLA CREAM LIQUEUR
50CL/15%
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MOZART R.G CHOCOLATE CREAM
70CL/17%
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AWARDS
MOZART CHOCOLATE VODKA
SAN FRANCISCO WORLD SPIRITS
COMPETITION 2014, DOUBLE GOLD MEDAL
& SAN FRANCISCO WORLD SPIRITS
COMPETITION 2013, DOUBLE GOLD MEDAL
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Mozart Chocolate Vodka A clear chocolate spirit, 100% distilled from premium chocolate macerate.
Mozart Dark Chocolate Liqueur A dark chocolate liqueur, the taste of fine dry, tart dark chocolate.
Mozart Chocolate Cream Liqueur A milk chocolate cream liqueur; made from fresh cream and the ingredients of gourmet chocolate.
Mozart Distillerie, a family run business, has produced traditional Austrian spirits in Salzburg since 1954.
For the past 30 years they have specialised in the production of chocolate liqueurs & spirits and have become recognised as the experts in this field.
MOZART CHOCOLATE VODKA & LIQUEURS
Mozart White Chocolate Vanilla Cream LiqueurA white chocolate cream liqueur with the tender melting taste of white chocolate, cream, caramel and vanilla.
Mozart R.G Chocolate Cream A masterpiece refined with the finest cocoas from Ghana, gourmet Belgium chocolate, Bourbon-vanilla from Madagascar, fresh cream, cocoa butter and distilled alcohol.
OLD FORESTER 86 PROOF BOURBON
100CL/43%
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AWARDS
SAN FRANCISCO WORLD SPIRITS
COMPETITION 2014
GOLD MEDAL
SAN FRANCISCO WORLD SPIRITS
COMPETITION 2013
DOUBLE GOLD MEDAL
ISC 2013
GOLD MEDAL
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Made to the original mash bill of 72% corn, 18% rye and 10% malted barley. Old Forester is twice-distilled, first in a column still, then again using a thumper still. The new whisky is transferred to new oak barrels and matured for a minimum of 2 years.
Colour: Reddish burnt orange. Nose: vanilla and chocolate caramel, complex and mature soft fruit medley with hints of citrus and traces of malt. Taste: Complex, sharp, dry chocolate-cocoa swings into a sweet, sappy oak, with notes of grain and new hay, Finishes sweet, light then quickly drying.
America's first bottled bourbon. Old Forester is one of the most iconic American spirits. Established in Louisville, Kentucky in 1870, it quickly developed a reputation for its notable quality. Over 140 years later, Old Forester is still owned by the descendants of founder George Garvin Brown.
Old Forester is the oldest Bourbon brand in continuous production, surviving even prohibition during which it was sold on a medicinal licence.
OLD FORESTER BOURBON
LA PENCA MEZCAL MINIATURES
5CL/36%
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LA PENCA MEZCAL
70CL/40%
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Mezcal production differs from tequila in that the maguey piñas are roasted or grilled over hot rocks in covered conical pits rather than slow-baked. This roasting caramelises the maguey sugars, giving the mezcal its smokiness.
La Penca is distilled from ‘Salmiana’, an outstanding form of Maguey (agave), grown on the plateau of the San Luis Potosi state. Natural yeasts are used for fermentation. Distillation is carried out in copper and stainless steel pot stills.
In the 19th Century, aristocrats had a special preference towards Mezcal; it was known among them as ‘The Cognac of Mexico’, because of its unique flavour and exquisite softness.
La Penca is the name of the sword-like leaves that are removed from the maguey plant when removing the piña.
LA PENCAMEZCAL
The mezcal is aged in 220 litre American white oak barrels for 2 to 6 months, maintaining tradition and ensuring the distinctive flavour profile. 100% Agave. Packaged in a hand blown Artisan bottle.
THE PINK PIGEON
70CL/40%
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AWARDS
LIQUEUR MASTERS (SPIRITS BUSINESS)
GOLD MEDAL
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Pink Pigeon is bottled at the distillery in the heart of the sugar-cane estate, it therefore can proudly claim to be an authentic Mauritian Single Estate rum. Each bottle is hand-dipped with its distinctive wax seal.
The Pink Pigeon Rum is named after the iconic and endangered Pink Pigeon bird, extremely rare and indigenous to the island of Mauritius. To support the preservation of this treasured species, donations are made to the Mauritian Wildlife Foundation.
The Pink Pigeon, from the Indian Ocean island of Mauritius, is the world’s finest vanilla spiced rum.
Distilled at Medine Distillery, the oldest working distillery in Mauritius, the molasses based rum is infused with natural Bourbon Vanilla handpicked from Reunion and Madagascar. It has lively and invigorating hints of spicy orange peel and floral orchid petals.
Used for centuries by Mauritians to spice their rums, Bourbon Vanilla is the Indian Ocean’s most renowned ingredient. Infused with the rum for six months, this ‘black gold’ gives Pink Pigeon its rich and creamy mouth feel.
THE PINK PIGEON RUM
PISCO PORTÓN
70CL/43%
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To preserve the full character of the grapes, Portón Pisco uses the 'mosto verde' method of distilling from partially fermented grape juice. This serves to keep some of the natural grape sugars from converting into alcohol, so putting more flavour and aroma into every bottle.
By Peruvian law, no water can be added to the pisco to bring it to proof. After distillation, the pisco rests in containers called 'cubas de guardia' for five to eight months in order to let the flavours develop. Each bottle is individually numbered and bears the signature of Master Distiller, Johnny Schuler.
Pisco Portón is THE handcrafted, super premium Peruvian pisco that is estate grown, distilled and bottled in Ica, Peru at one of the oldest distilleries in the Americas, Hacienda La Caravedo.
Portón Pisco is distilled to exactly 86 proof using custom made copper pot stills.
PISCO PORTÓN
PORTOBELLO ROAD NO.171 GIN
70CL/42%
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PORTOBELLO ROAD NO.171 GIN MINATURES
5CL/42%
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AWARDS
SAN FRANCISCO WORLD SPIRITS
COMPETITION 2014
GOLD MEDAL
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On the palate Portobello Road has a generous slug of juniper and a sustained, fresh citrus character from the use of lemon, bitter orange and coriander. This then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.
Best served simply with tonic and a grapefruit twist.
Portobello Road Gin No. 171 is a London Dry Gin created at The Ginstitute above The Portobello Star in Notting Hill. Portobello Road is a small batch gin, made from nine botanicals.
Bottled at 42%, Portobello Road Gin has enough alcoholic strength to carry and sustain the flavours of the botanicals used in its creation – juniper berries, lemon peel, bitter orange peel, coriander seeds, orris root, angelica root, cassia bark, liquorice and nutmeg.
PORTOBELLO ROADNo.171 GIN
SANTA TERESA 1796
70CL/40%
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SANTA TERESA CLARO
70CL/40%
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SANTA TERESA AÑEJO GRAN RESERVA
70CL/40%
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SANTA TERESA SELECTO
70CL/40%
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ARAKU COFFEE RUM LIQUEUR
50CL/28%
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SANTA TERESA RHUM ORANGE
75CL/40%
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AWARDS
SANTA TERESA 1796
THE GLOBAL RUM MASTERS 2014
(THE SPIRITS BUSINESS)
GOLD MEDAL
IWSC 2013
GOLD OUTSTANDING
SANTA TERESA GRAN RESERVA
THE GLOBAL RUM MASTERS 2014
(THE SPIRITS BUSINESS)
MASTER MEDAL
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1796 Blended from carefully aged rums up to 35 years, which are then further aged using the ‘Solera’ process to give a multi-award winning deep amber liquid.
Araku Coffee Rum LiqueurAraku is a blend of 2 year old rum together with Santa Teresa’s own Caracas Blue Arabica coffee.
Rhum OrangeA 2 year old rum blended with an orange peel maceration. A portion of the rum is blended with the orange and left to rest for about 2 months.
Claro A unique blend of light and heavy rums aged in American white oak for over two years.
Añejo Gran Reserva A product of the ingenious blending of high quality rums, aged in American white oak for up to 5 years.
SelectoYoung and light rums are blended with more mature heavy rums, ranging from 3 - 10 years old, to create an exceptionally smooth and complex rum.
Ron Santa Teresa is an independent, family-owned company, built on more than 200 years of tradition. Under the direction of the family’s 5th generation, the Hacienda produces, blends and ages luxury rums.
Today, the Vollmer family brings 21st century style and technology to produce the finest aged rums at the Hacienda in Venezuela.
RON SANTA TERESA
SOLERNO
70CL/40%
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Solerno is created by Master Distiller, Lesley Gracie, also the creator of Hendrick’s Gin (a chemist by trade, Lesley moved to Scotland from Yorkshire to join the company in 1988).
The essential oil from exotic Sanguinello blood oranges is married with Italian lemons and a quality neutral spirit base. It is then bottled in a beautiful Murano inspired glass bottle, the colour of the flesh of fresh blood oranges.
The nose bursts with whole-fruit blood orange aromas, red berries, orange blossom and a hint of lemon. The palate has a velvety sweetness which balances the tartness from the citrus fruit. Full bodied, with a long, dry finish.
Solerno Blood Orange Liqueur is made exclusively on the Italian island of Sicily from hand-picked Sanguinello blood oranges, found in the sun drenched groves on the slopes of Mount Etna.
Solerno is versatile and shines equally in modern interpretations of classic cocktails, original creations and Italian inspired aperitifs.
SOLERNOLIQUEUR
FRAGOLI TOSCHI (WILD STRAWBERRY LIQUEUR)
70CL/24%
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MIRTILLI TOSCHI (WILD BLUEBERRY LIQUEUR)
70CL/24%
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TOSCHI NOCELLO
70CL/24%
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FragolíFragolí is an original and unique Italian fruit liqueur made with the best hand-picked wild strawberries, each bottle contains a minimum 16% (150 grams) of real whole fruits. Fragolí is highly versatile, enjoy mixed with a good dry sparkling wine or Champagne, sipped over ice or mixed with any core cocktail base.
MirtillíA delicate and complex mélange of various plum aromatics with blueberry, hints of cinnamon, subtle notes of almond and some very attractive floral notes in the background.
NocelloNocello is a speciality liqueur made from walnuts. The tradition of this speciality liqueur dates back to the Middle Ages and continues today. Nocello has become popular as a dessert liqueur and is best served cold. Sweet with a rounded and balanced walnut flavour with vanilla tones.
Fragolí, Mirtillí and Nocello are produced by Toschi Vignola Spa, which is an independent family owned, 3rd generation Italian company.
Toschi harmoniously blends the values of Italian tradition, spirit and heritage with the class and freshness of modern, sophisticated products.
TOSCHILIQUEURS
CACHAÇA VELHO BARREIRO
70CL/39%
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CACHAÇA VELHO BARREIRO GOLD
70CL/39%
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After the first distillation, Velho Barreiro is allowed to rest for some time before it is distilled for a second time. For this traditional cachaça, the spirit rests for 6 months before bottling. Velho Barreiro Gold is stored in barrels for 3 years and has a golden colour.
Velho Barreiro has a smoky aroma and a warm and smooth finish due to the very careful methods of distillation employed. While the ageing process does not drastically affect the colour of this clear spirit, it does impart depth, flavour and harmony.
Enjoy Velho Barreiro in the Brazilian’s favourite cocktail - the Caipirinha or in other fruit cocktails, whether it’s passion fruit, pineapple, coconut, mango or simply pure, straight on the rocks.
Produced since 1873, Velho Barreiro is one of the most appreciated Cachaças in Brazil. It has a delicate aroma, due to the careful double distillation production method.
The cachaça is stored in wooden barrels made from a particular Brazilian wood, the “Jequitibá Rosa”. This gives a unique style.
VELHO BARREIRO CACHAÇA
CONTACT US
MANGROVE53 REDBRIDGE LANE EASTILFORDIG4 [email protected]: @MANGROVE_UK-FACEBOOK.COM/MANGROVEUK
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020 8551 4966
