Mango Fusion 7 Finlandia Mango Fusion Vodka,

8/14/2019 Mango Fusion 7 Finlandia Mango Fusion Vodka,

1/5

Mango Fusion 7Finlandia Mango Fusion

Vodka, Midori, mango puree,splash of sw

eet & sour

Finlandia Wild BerriesFusion 7

Finlandia Wild Berries Vodka,splash of Chambord Rasp-

berryLiquer, nished with a splash

of lime juice

Flirtation 7Midori Melon Liqueur, PeachSchnapps and Pineapple Juice

Cosmopolitan 7ABSOLUT Vodka, triple sec

cranberry and lime juice

Lemon Drop 7ABSOLUT Vodka and

Sour mix

Persephtini 7Pearl Persephone

Vodka, pomegranate juice,pink

grapefruit juice with a

squeeze offresh lime

Orange Cosmopolitan 7Grey Goose LOrange Vodka,

triple sec, cranberry and limejuice

Vanilla Hazlenut 8ABSOLUT Vanilla Vodka,

frangelico anda splash of Baileys Irish

Cream.

Absolut Pears Garden 7ABSOLUT Pear Vodka,

cranberry juice, lemon juice,simple syrup and a splash of

Chambord Rasberry Liquer

Ultimate Chocolate Martini 8ABSOLUT Vodka,

Baileys IrishCream, and Godiva Dark

Chocolate Liquer

Apple Martini 7Skyy Vodka, Apple Pucker

and Triple Sec

Metropolitan 7ABSOLUT Kurant Vodka,Cranberry and Lime Juice

French Martini 8Grey Goose Vodka,

ChambordRaspberry Liquer and

Pineapple Juice

B l u e M o o n l N e w C a s t l e l M i l l e r L i t e

F a t T i r e l B u d L i g h t l S e a s o n a l A l e ( a s k y o u r s e r v e r )

B u d L i g h t l M i l l e r L i t e l B u d w e i s e r

C o o r s L i g h t l C o r o n a E x t r a l K i l l i a n s l G u i n e s s

D o s E q u i s A m b e r l S m i r n o f f I c e l A m s t e l L i g h t l B a s s

M i c h e l o b U l t r a l H e i n e k i n l S a m u e l A d a m s

C o r o n a L i g h t l S h i n e r B o c k l S t . P a u l i ( n o n - a l c o h o l i c )

A c o m p l e t e W i n e L i s t i s a v a i l a b l e

o n t h e l a s t p a g e o f o u r m e n u .

WineGrahams 6 Grape Port

Jackson Triggs Ice Wine

LiquersBaileys Ir ish Cream, Baileys

Caramel, Baileys Mint Chocolate,

Godiva Chocolate, Godiva White Chocolate, Grand Marnier,Chambord Raspberry, Di Saronno Amaretto, Drambuie,Frangelico, Kahlua, Midori Melon, Southern Comfort ,

Starbucks Coffee, Starbucks Cream served up or with your Coffee

Martinis

Draft Beers

Bottled Beers

Wines

After Dinner Delights


2/5

WinesOur Wine Selections are subject to change.

Glass Bole

CHAMPAGNE AND SPARKLING WINE

Kenwood Yulupa Brut NV California 6 22

Moet et Chandon White Star NV France 60

BLUSH & LIGHTER WINES

Beringer White Zinfandel California 5 16

Hogue Cellars Late Harvest Riesling Washington State 7 29

Bollini Pinot Grigio Italy 8 34

Santa Margherita Pinot Grigio Italy 42

SAUVIGNON BLANC

White Haven New Zealand 7 29

Duckhorn Vineyards Napa Valley 45

CHARDONNAY

Woodbridge by Robert Mondavi California 5

Kendall-Jackson Vintners Reserve Estate Bottled California 7 29

La Crema Winery Sonoma Coast 34

Sonoma Cutrer Russian River 10 42

PINOT NOIR

Pepperwood Grove California 6 22

Mac Murry Ranch Sonoma Valley 8 34

La Crema Winery Sonoma Coast 42

INTERESTING REDS

Rosemount Estates Shiraz SE Australia 6 22

Valley of the Moon Syrah Sonoma Valley 7 29

7 Deadly Zins Zinfandel Lodi 9 38

Cain Cuvee Napa Valley 50

MERLOT


Kendall-Jackson Vintners Reserve California 8 34Sterling Vintners Collection Central Coast 7 29

St. Francis Vineyards Sonoma County 36

Franciscan Vineyards Napa Valley 42

CABERNET SAUVIGNON


Kendall-Jackson Vintners Reserve California 8 34

Sterling Vintners Collection Central Coast 7 29

Ferrari-Carano Alexander Valley 10 42

Silverado Napa Valley 64

Half BoleHALF BOTTLE SELECTIONS

King Estate Pinot Gris Oregon 14

Caymus Conundrum Central Coast 19

King Estate Pinot Noir Oregon 22

Francis Coppola Diamond Merlot California 14

Artesa Elements Napa Valley 18

Rutherford Ranch Cabernet Napa Valley 16

Dynamite Cabernet Central Coast 18


3/5

Hickory Smoked Salmon Fillet House cured Atlantic Salmon fillet, with red onions, capers, lemon,toast points and Lui Sauce. .......................................................................................................

Montana TanglersThinly sliced sweet white onions, lightly breaded, golden fried, and

served with a spicy dipping sauce. ............................................................................................

Coconut ShrimpFive jumbo shrimp dipped in beer batter, hand rolled in coconut, flash-fried and

served with mango chutney. ......................................................................................................

Crab CakesTwin lump crab cakes, served with field greens and remoulade sauce. .....................................

Spinach & Artichoke DipClassic, creamy blend of spinach and artichoke, topped with cheese,

served with tri-color corn tortilla chips. ....................................................................................

Pizza FlorentineFlour tortilla topped with our spinach artichoke dip, roasted red peppers, diced red onions,

Applewood smoked bacon, and cheddar and Monteray jack cheese. Finished in our woodfired

oven & topped with diced tomatoes. ..........................................................................................Smoked Corn Chowder

Our Chefs house-made smoked corn chowder. .............................................................

Soup of the DayAsk your server for todays selection. ..........................................................................

Starters

Woodred PizzasMargherita Pizza

Roma tomatoes, basil, mozzarella cheese and roasted garlic. ...................................................

Pepperoni Pizza

Sliced pepperoni, marinara sauce and mozzarella cheese. .........................................................Portobello Mushroom & Smoked Chicken Pizza

Sliced artichokes, Portobello mushrooms, smoked chicken, tomatoes and ricotta cheese. .......

Big Sky PizzaLoaded with ground beef, pepperoni, mushrooms, Applewood smoked bacon,

roasted red peppers, red onions and mozzarella cheese. ...........................................................

BLT SaladApplewood smoked bacon, tomatoes, iceberg and romaine lettuce,

tossed in roasted garlic ranch dressing. ...................................................................................

House SaladMixed greens, candied chili pecans, and cherry tomatoes, tossed with

cilantro lime vinaigrette. ...........................................................................................................

Caesar SaladClassically prepared with romaine lettuce, shredded parmesan,

homemade Caesar dressing and croutons. ..................................................................

Classic Wedge Salad

Iceberg wedge topped with bleu cheese dressing, diced tomatoes,Applewood bacon and bleu cheese crumbles. ...........................................................................

Steak and Bleu Cheese SaladWoodfired grilled sirloin, mixed greens, button mushrooms, Roma tomatoes,

Applewood smoked bacon, sliced red onions, bleu cheese

dressing and topped with tobacco onions. ...............................................................................

Sashimi Tuna SaladPan-seared rare tuna with mixed greens, carrots, red onions and avocado,

tossed with cilantro lime vinaigrette. ........................................................................................

Chicken Club SaladGrilled chicken breast served over mixed greens, Applewood smoked bacon,

red onions, avocado, tomatoes, Mandarin oranges, walnuts and croutons.

Served with bleu cheese dressing. ...........................................................................................

Salads

18% Gratuity added to groups of 6 or more

7.99

6.95

3.95

8.99

9.29

5.95

8.79

3.95

8.95

8.95

10.95

9.95

5.958.799.99

11.95

5.95

5.95

Classic

with Grilled Chicken

with Grilled Shrimp

with Grilled Salmon

5.95

12.79

12.29

10.29


4/5

All our steaks are hand-cut USDA Choice, aged a minimum of 21 days, seasoned to perfection,grilled over open flames of hickory and oak, and served with our Garlic MashedPotatoes or a Baked Potato. Served with choice of a House, BLT, or Caesar Salad.

Kansas City Strip Steak 14 oz. Kansas City Strip steak seasoned to perfection. ...........................................................Sirloin Steak

10 oz. aged, choice, center-cut sirloin. ....................................................................................

Wolf Creek Ribeye16 oz. choice, aged ribeye steak. Our most flavorful steak, hand-cut and

cooked over an open flame. .....................................................................................................

Filet Mignon9 oz. Tenderloin filet, wrapped with Applewood smoked bacon, cooked over hickory and oak.

Maple-Mustard Glazed Pork ChopHickory smoked Double Crown chop with maple-mustard glaze. ..............................................

Montana Ribeye

Hand-cut and marinated in pineapple and soy sauce, grilled over an open flame. ...................Filet and Shrimp 6oz. Applewood bacon-wrapped filet and choice of scampi or coconut shrimp. ......................

Steaks & Chops

Roasted Prime RibOur Prime Rib is Herb and Pepper encrusted and slow roasted. Served with horseradish sauce and au jus,plus our Garlic Mashed Potatoes or a Baked Potato. Served with choice of a House, BLT, or Caesar Salad.

l LIMITED AVAILABILITY l

12 oz. Roasted Prime Rib. ............................................................................................

Pastas

Ask your Server about our Banquet

Shrimp and Basil Pesto PastaJumbo shrimp, Portobello mushrooms and roasted red peppers with angel

hair pasta in a basil pesto cream sauce. ................................................................................

Chicken AlfredoPan-seared chicken breast, Applewood smoked bacon, broccoli and penne

pasta tossed in Alfredo sauce. ...............................................................................................

ChickenServed with recommended side dish or side dish of your choice.

Served with choice of a House, BLT, or Caesar Salad for $2.95.

Cheyenne Woodfired ChickenWoodfired chicken breast, Applewood smoked bacon, mushrooms, scallions,

cheddar and Monterey jack cheese, and garlic mashed potatoes. ...........................................

Rotisserie Herb Chicken

Half chicken slow roasted and served with garlic mashed potatoes, topped withtobacco onions. ......................................................................................................................

6 oz. ............................................................................................................................


14.29

22.95

17.79

11.99

16.49

RibsBaby Back Ribs

Full rack of baby back ribs marinated then slow smoked served with french

fries and Saddle Creek Slaw. ..................................................................................................

Sirloin and Ribs7 oz sirloin and half a rack of baby back ribs served with a choice of french

fries or baked potato. ..................................................................................................... 19.99


20.95

16.99

17.95

17.95

20.99

22.79

17.99

5.95Add 5 Jumbo Grilled or Coconut Shrimp to any Entree. ................................................

22.4916 oz. Roasted Prime Rib. ............................................................................................

12.95

12.79


5/5


Blackened Salmon Fillet Woodfired blackened Salmon with citrus-honey glaze, wild rice and vegetable medley. ..........Jumbo Coconut Shrimp

Eight jumbo shrimp dipped in beer batter, hand-rolled in coconut, flash fried and

served with mango chutney and french fries. ..........................................................................

Pan-seared Chilean Sea BassSea Bass fillet, grilled onions, and roasted tomato vinaigrette, with wild rice. ........................

Cedar Plank SalmonRoasted in our woodburning oven, served with garlic mashed potatoes and

garnished with asparagus. ......................................................................................................

Ahi Tuna SteakSashimi Ahi Tuna, pan-seared rare with our special seasonings, served with

corn ragout, garlic mashed potatoes and green bean garnish. ................................................

Alaskan King Crab LegsOne and a half pounds steamed King crab legs, served with roasted red potatoes and

grilled corn on the cob. ...........................................................................................................

Fish & Seafood

Sandwiches

Gift Cards Available from your server

Served with choice of french fries, Saddle Creek Slaw, and a pickle.

Crab Cake SandwichLump crab cake served on a Kaiser roll and topped with field greens and

remoulade sauce. ....................................................................................................................

Prime Rib SandwichShaved prime rib, Swiss cheese, and caramelized onions served on a toasted baguette. ........

Montana Burger

A half-pound of grilled Angus beef, with cheddar cheese, smoked bacon,

lettuce, tomato and tobacco onions. .........................................................................................

Black and Bleu BurgerA half-pound of blackened Angus beef topped with bleu cheese and grilled onions. ...............

SidesGarlic Mashed Potatoes ...........................Loaded Baked Potato ...............................

Wild Rice .................................................

Herb Roasted Mushrooms ........................

Creamed Spinach .....................................

Grilled Corn on the cob ............................

2.953.95

2.95

2.95

3.952.95

Vegetable Medley .................. ................. .Grilled Asparagus ....................................

French Fries ............................................

Fried Tobacco Onions ..............................

Pecan Spiced Green Beans ......................

Baked Sweet Potato .................................

3.953.95

2.95

2.95

2.95

2.95

17.79

15.79

15.79

14.99

23.95

29.99

8.49

10.79

10.99

29.99

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Mango Fusion 7 Finlandia Mango Fusion Vodka,