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Managing Your Balance Sheet Towards a Financially Healthy Food Hub ROBIN MORRIS MAD RIVER FOOD HUB L3C

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Page 1: Managing Your Balance Sheet Towards a Financially Healthy ... · PDF fileManaging Your Balance Sheet Towards a Financially Healthy Food Hub ... 8 years as CFO at American Flatbread

Managing Your Balance Sheet Towards a Financially Healthy

Food Hub

ROBIN MORRIS M A D R I V E R F O O D H U B L 3 C

Page 2: Managing Your Balance Sheet Towards a Financially Healthy ... · PDF fileManaging Your Balance Sheet Towards a Financially Healthy Food Hub ... 8 years as CFO at American Flatbread

© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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About the Presenter: Robin Morris

!  Founded the Mad River Food Hub L3C in 2011 !  Located in Waitsfield, Vermont !  Food business incubator supporting farmers and value

added processors !  Shared USDA meat & FDA vegetable processing rooms !  Processing – Storage - Distribution – Tech. Assistance

!  35+ years of business management experience !  20 years in the Financial Software industry !  15 years in CFO capacity !  8 years as CFO at American Flatbread Company. !  Co-creator of UVM Food Hub Management Certificate

Program at University of Vermont. !  Board of the Vermont Land Trust.

Robin Morris Mad River Food Hub L3C 151-1 Mad River Canoe Rd Waitsfield VT 05673 [email protected]

Page 3: Managing Your Balance Sheet Towards a Financially Healthy ... · PDF fileManaging Your Balance Sheet Towards a Financially Healthy Food Hub ... 8 years as CFO at American Flatbread

© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Mad River Food Hub – Waitsfield, Vermont

Page 4: Managing Your Balance Sheet Towards a Financially Healthy ... · PDF fileManaging Your Balance Sheet Towards a Financially Healthy Food Hub ... 8 years as CFO at American Flatbread

© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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“The Balance Sheet is your tool box”

•  What is a balance sheet •  Balance Sheet demystified

Chapter 1

•  Your organization’s stage of growth Chapter

2

•  Peeling back the onion (Balance Sheet) Chapter

3

• Using the Balance Sheet to accurately close the books Chapter

4

• Questions and Answers

Page 5: Managing Your Balance Sheet Towards a Financially Healthy ... · PDF fileManaging Your Balance Sheet Towards a Financially Healthy Food Hub ... 8 years as CFO at American Flatbread

© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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C H A P T E R 1

What is a Balance Sheet

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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A snapshot of an organization’s Financial Condition

What is a 'Balance Sheet' !  Balance Sheet – Profit & Loss – Statement of Cashflow !  Balance sheet = Statement of Assets in Non-Profits !  Summarizes what the organization owns and owes !  Must be in balance !  Requires accurate closing of accounts !  Snapshot of organizations financial health at a specific

point in time

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Balance Sheet or Statement of Assets

Assets

Liabilities

Owners Equity or

Net Assets

fundamental accounting equation A = L + OE

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Balance Sheet - Categories

Current Assets

Current Liabilities

Investment or Restricted Grants

Assets Liabilities

Equity/ Net Assets

Fixed Assets

Long-Term Liabilities

Earnings (Profit)

Other Assets

Assets Focus = Value Liability Focus = Duration

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Balance Sheet – Sub Categories

Acct Payable Current Assets

Current Liabilities

Fixed Assets

Long-term Liabilities

Credit cards

Line of Credit

Loans

Capital Lease

Grant Liability

Investment Restricted Funds

Retained Profit

CY Net Profit

Bank

Inventory

Receivables

Prepayments

Equipment Leasehold Vehicles

Depreciation

Computer Furniture

Other Assets

Equity/ Net Assets

CY = Calendar Year

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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“Balance Sheet accounts are cumulative”

Date Tran. # Description Amount 6/1/13 1234 Double Convection Oven $5,634 8/2/13 6543 Vulcan Oven Range $8,236 FY13 Balance $13,870 4/24/14 8765 Dishwasher $5,213 FY14 Balance $19,083 5/12/15 9293 Robot Coupe $1,250 5/14/15 9294 Immersion Blender $832 5/16/15 9285 Steam Kettle $10,123 FY15 Balance $31,288

Example: Fixed Asset Equipment Account

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Profit & Loss or Income of Statement

Balance Sheet Profit & Loss

Assets

Liabilities

Equity/Net Assets

Includes: Summarized Profit & Loss: Net Profit =

Income - Costs Net Profit

Revenue

Expenses

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Statement of Cashflow

Assets

Liabilities

Assets

Liabilities

Equity incl. Net Profit

Balance Sheet end of this month Balance Sheet end of last month Statement of Cashflow

Equity incl. Net Profit

Statement Cashflow Items

Net Income Net income for the period

+- Net Cash from Operation Activities Net change in receivables, bank, inventory

+- Net cash from Investing Activities Net change in purchase of assets etc

+- Net cash from Financing Activities Net change in loans & investment

Increase or Decrease in cash for period Cash at beginning less cash at end period

Net Income for Period

+ Net Cash – Operations

+ Net Cash – Investing

+ Net Cash – Financing

+ Net Cash – Investing

Increase/Decrease in Bank

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Assets

Liabilities

Assets

Liabilities

Equity incl. Net Profit

Balance Sheet end of this month Balance Sheet end of last month Statement of Cashflow

Equity incl. Net Profit

Net Income for Period

+ Net Cash – Operations

+ Net Cash – Investing

+ Net Cash – Financing

+ Net Cash – Investing

Increase/Decrease in Bank

Income

Less Costs

= Net Profit

Income

Less Costs

= Net Profit

Balance Sheet – Profit & Loss - Cashflow

Page 14: Managing Your Balance Sheet Towards a Financially Healthy ... · PDF fileManaging Your Balance Sheet Towards a Financially Healthy Food Hub ... 8 years as CFO at American Flatbread

© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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C H A P T E R 2

Balance Sheet reflects your organization’s stage of growth

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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What is your organization’s stage of growth

Development Maturity Expansion Startup Growth

Stages of Food Hub Lifecycle

Each growth stage of an organization has opportunities and challenges

Development Startup Growth Expansion Maturity

Viable Business Plan

Cash Liquidity Scaling Revenue New Markets New Markets

Defining Market Customers/Sales Scaling Customers

New Products New Products

Business Structure

Management Growth Management

Expansion Management

Innovation Management

Funding Market Presence Competition Increasing Competition

Increasing Competition

Financial Management

Financial Management

Financial Management

Financial Management

Financial Management

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Stage & Size of your balance sheet

Business Stage Development Startup Growth Expansion Maturity

Challenges Viable Bus. Plan Cash Liquidity Scaling Revenue New Markets New Markets

Sales None > $0 <$1m >$1m >$5m

Profit/(Loss) Loss Loss Break Even (B-E) Break Even/Profit Profit

Increase Net Assets Invest/Grant Invest/Grant Invest/Grant/B-E Invest/Profitability Invest/Profitability

Net Worth None None Starting Growing Growing

Term Loans No No Possibly Yes Yes

Line of Credit No Possibly Possibly Yes Yes

Development Startup Growth Expansion Maturity

Equity/Net Assets

Net Profit

Page 17: Managing Your Balance Sheet Towards a Financially Healthy ... · PDF fileManaging Your Balance Sheet Towards a Financially Healthy Food Hub ... 8 years as CFO at American Flatbread

© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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C H A P T E R 3

Peeling back the Onion (Balance Sheet)

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Equity or Net Assets

Net Worth or Owners Equity can be increased or decreased by: !  Current Years Profits or Losses (Surplus/Deficit) !  Previous Years Profits or Losses – Retained Earnings !  Owners investment – Paid-in Share capital !  Third Party Investment – Preferred Shares !  Restricted Grants, Donations or Gifts

Assets

Liabilities

End Last Period

Equity Net

Assets

Assets

Liabilities

End Current Period

Investment

Restricted Funds

Retained Profit

CY Net Profit

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Healthy or not?

Assets

Liabilities Assets

Liabilities

Positive Equity Healthy - Solvent

Negative Equity Unhealthy - Insolvent

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Current Assets and Liabilities

Acct Payable

Current Assets

Current Liabilities

Equity Net Assets

Fixed Assets

Long term Liabilities

Credit cards

Line of Credit

Loans

Capital Lease

Grant Liability

Equipment

Leasehold

Vehicles

Depreciation

Computer

Furniture

Other Assets

Investment

Restricted Funds

Retained Profit

CY Net Profit

Bank

Receivables

Inventory

Prepayments

Page 21: Managing Your Balance Sheet Towards a Financially Healthy ... · PDF fileManaging Your Balance Sheet Towards a Financially Healthy Food Hub ... 8 years as CFO at American Flatbread

© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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The argument for Inventory

Current Assets

Current Liabilities

Equity

Fixed Assets

Long term Liabilities

For organizations that take ownership of produce or products in advance of sales

Acct Payable

Credit cards

Line of Credit

Loans

Capital Lease

Grant Liability

Equipment

Leasehold

Vehicles

Depreciation

Computer

Furniture

Investment

Restricted Funds

Retained Profit

CY Net Profit

Bank

Receivables

Inventory

Prepayments

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Inventory: 8 things to consider

1.  Profit is distorted if inventory is not counted or valued correctly

2.  Inventory is an asset of org. 3.  Value = cost of purchase or

processing + inbound freight + packaging costs

4.  Value does not include markup 5.  Inventory tracking systems work! 6.  Physical count as backup 7.  Adjust for spoilage and theft -

shrinkage (reduces profit) 8.  Measure Inventory turns 9.  Requires Accrual Accounting

Page 23: Managing Your Balance Sheet Towards a Financially Healthy ... · PDF fileManaging Your Balance Sheet Towards a Financially Healthy Food Hub ... 8 years as CFO at American Flatbread

© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Net Current Operating Assets & Liabilities

Acct Payable

Current Assets Current Liabilities

Credit cards

Bank

Inventory

Receivables

Acct Payable

Current Assets Current Liabilities

Credit cards

Bank

Inventory

Positive Net Assets Healthy

Negative Net Assets Unhealthy

Receivables

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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4 ways to improve operating liquidity

Reduce Customer

Receivables

Turn Inventory more

frequently

Increase Vendor

payment terms

Line of Credit

Current Balance $ $40,000 $32,000 $20,000

Current days # 28 days 16 days Net 15

New days # 21 days 14 days Net 30

New Balance $ $30,000 $28,000 $40,000 $28,000

Working Capital Increase

$10,000 $4,000 $20,000 $28,000

Don’t purchase assets with working capital

Page 25: Managing Your Balance Sheet Towards a Financially Healthy ... · PDF fileManaging Your Balance Sheet Towards a Financially Healthy Food Hub ... 8 years as CFO at American Flatbread

© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Balance sheet can point to trends

$0

$20

$40

$60

$80

$100

$120

$140

Year 3 $500,000

Year 4 $750,000

Year 5 $1,000,000

Year 6 $1,250,000

Recievables Payables Inventory Net Current Assets Ba

lanc

e in

Tho

usan

ds

Year & Revenue

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Traditional & Vendor Financing

Instrument Purpose Characteristic Accounting Term

Line of Credit Working Capital Interest only, revolving

ST Liability Short 1 year

Short-Term Loan Construction or short term project

Balloon Payment

ST Liability Short or project life

Credit Card Operational expenses Monthly Payments

ST Liability

Short 1 m to 1 year

Long-Term Loan Purchase Assets Monthly Payments

LT Liability 3-7 years

Capital Lease Purchase Assets

Monthly Payments

LT Liability 3-7 years

Operating Lease Purchase assets and maintenance contract

Monthly Payments

Expense Useable life of asset

Others: Convertible notes, slow money loans and royalty financing

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Line of Credit

Acct Payable

Current Assets Current Liabilities

Credit cards

Bank

Inventory

Receivables

Acct Payable

Current Assets Current Liabilities

Credit cards

Bank

Inventory

Receivables Line of Credit

Short term line of credit sample collateral calculation

Receivables under 90 days $50,000 70% (50-75%) $35,000

Inventory $20,000 25% (0-70%) $ 5,000

Line of Credit $40,000

How to increase working capital to pay vendors while waiting for customers to pay

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Term Loan & Debt Service Calculation

Loans

Capital Lease

Current Liability

Paid in capital Investment Ret. Profit

CY Net Profit

Example Loan Amount % / Length

Annual Payment

Loan 1 $10,000 6% 5 years $2,374 New Loan/ Lease (Freezer Match)

$10,000 5% 4 years $2,820

Total Annual Debt Service Payments $5,194 EBITDA (Earnings before Interest, Taxes, Depreciation & Amortization)

$7,350

Debt Service Ratio - minimum 1.25 ($7,350 divided by $5,194= 1.41)

1.41

Unencumbered Net Assets are collateral for Term Loan Usually 50% to 90% of book value

Debt service worksheet Current

Liabilities

Equity Net Assets

Long term Liabilities

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Depreciation explained

Date Tran. #

Description Cost New Depreciation Years

2013 2014 2015 Net Value

6/1/13 1234 Double Convection Oven $5,634 5 -$1,127 -$1,127 -$1,127 $2,253

8/2/13 6543 Vulcan Oven Range $8,236 5 -$1647 -$1647 -$1647 $3,295

4/24/14 8765 Dishwasher $5,213 5 -$1,043 -$1,043 $3,127

5/12/15 9293 Robot Coupe $1,250 5 -$250 $1,000

5/14/15 9294 Immersion Blender $832 5 -$166 $666

5/16/15 9285 Steam Kettle $10,123 5 -$2,025 $8,098

FY 15 Balance $31,288 -$2,774 -$3,817 -$6,258 $18,439

Example: Fixed Asset Equipment account

Real Property 39.5 years Leasehold improvements 3 to 39.5 years Equipment 5 to 7 years Furniture and Fixtures 5 years Vehicles 5 to 7 years

Useful life is the estimated lifespan of a depreciable fixed asset, during which it can be expected to contribute to company operations

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Matching loans to lenders

High

Low

Leasehold improvements

Computer equipment

Furniture & Fixtures

Equipment & Vehicles

Real Property

Low

High

Banks

State & national community based lenders Co

llate

ral R

isk

Colla

tera

l Req

uire

men

t

Grants

Investors – Angel/Venture

Sub debt/royalty finance

State & Federal Government

Local community lenders

Intangible assets

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Multi Year Projects & Construction

Example !  In October we start

construction of a new freezer !  Collect all costs in a current

asset Work in Progress (WIP) account

!  The Freezer goes into service the following February

!  All costs are transferred to a Fixed Asset account

!  How do you finance the freezer?

!  Short-term construction loan

Equipment Leasehold Vehicles

Computer Furniture

Other Assets

Bank

Receivables

Inventory

Project WIP

End of Year 1 Assets

Equipment Leasehold

Vehicles Computer Furniture

Other Assets

Bank

Receivables

Inventory

Freezer

Current Assets

Fixed Assets

Depreciation Depreciation

End of Year 2 Assets

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Multi Year Grants

Example !  In Oct we receive grant to

cover 50% of the new freezer !  The grant received gets posted

to Grant Liability !  Balance at Year end is part of

following year budget !  As construction expenses

booked, grant is decreased and net assets is increased.

!  Note: Grant monies must not be included for operating cashflow

Accts Payable

Credit Card

Line of Credit

Current Liabilities

Equity Net Assets

Accts Payable

Credit Card

Line of Credit

Grant Liability

Capital Leases

Loans

Investment

Restricted Funds

Long Term Liabilities

Retained Profit

CY Net Profit

Investment

Restricted Funds

Retained Profit

CY Net Profit increased net

assets

Capital Leases

Loans

End of Year 1 Liabilities

End of Year 2 Liabilities

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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Budgeting Profit & Loss + Balance Sheet items

Annual Budget Items $

Income $100,000

COGS -$75,000

Gross Profit $25,000

Expenses (excluding interest, taxes & depreciation) -$17,650

Operating Cash inflows/outflows (EBITDA) $7,350

Non Operating Items

Fixed Assets Purchase (New Freezer) -$20,000

Grant Liabilities (USDA Freezer Grant 50% match) $10,000

New loan for Freezer Match $10,000

Debt Service – existing loan -$2,374

Debt Service – new Freezer loan -$2,820

Total Debt service -$5,194

Net Cash inflows/outflows $2,166

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

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C H A P T E R 4

Using the Balance Sheet to close the books

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Closing – Balance Sheet Checklist

!  Bank Accounts !  Accounts Receivable !  Inventory !  Prepayments !  Fixed Assets !  Depreciation !  Other Assets

!  Accounts Payable !  Credit Cards !  Line of Credit !  Grant Liabilities !  Long-Term Loans !  Capital Leases

!  Investment !  Restricted Funds !  Net Profit/Surplus

Acct Payable

Credit cards

Line of Credit

Loans

Capital Lease

Grant Liability

Investment

Restricted Funds

Retained Profit

✓ Net Profit

Bank

Inventory

Receivables

Prepayments

Equipment

Leasehold Vehicles

Depreciation

Computer Furniture

Other Assets

Assets Liabilities

Equity Net Assets

Balance Sheet

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Closing your books – Accurately!

Acct Payable

Credit cards

Line of Credit

Loans

Capital Lease

Grant Liability

Investment

Restricted Funds

Retained Profit

✓ Net Profit

Bank

Inventory

Receivables

Prepayments

Equipment

Leasehold Vehicles

Depreciation

Computer Furniture

Other Assets ✓ Net Profit

Revenue

Profit & Loss

Expenses

Balance Sheet

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© 2016 Robin Morris NGFN Food Hub Conference. March 2016

37

Managing your Balance Sheet

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Managing Your Balance Sheet

Questions & Answers