Upload
jake-gilbert
View
214
Download
0
Tags:
Embed Size (px)
Citation preview
Manager Meeting August 2012
1
5 Componants
2
•Vegetable•Fruit•Meat / Meat Alternative•Grains•Milk
Elementary
3
and
at least 2 other componants
1/2 cup Fruit or Vegetable
Offer vs. Serve (why we do it)• Minimizes food waste
• Students may refuse some items and the meal is still reimbursable
• Defines minimum that students must take• A minimum number of components• A minimum portion size
4
Definitions• Food component• One of five food groups for a
reimbursable meals• Example: Grain
• Food item or Menu Item• An actual specific food offered within
the five food components• Example: Hamburger• Items may have more than one
component . Hamburger: Meat/Grain 5
Components vs. Items• Turkey Sandwich• 2 components• 1 item
• Pizza• 2 components• 1 item
• Pasta• 1 Item• 1 component
6
Offer vs. Serve
What’s the Same?
• Offer the full serving requirement for each component.
What has changed?
7
• Students may decline two of the five components
• Students must take a fruit or vegetable and 2 other full components.
FYI:
It takes 1 cup of Salad to equal
½ cup of vegetable component
Creamie, Jello, and Chocolate Pudding,Do not count for anything. Zip, Zero, Nada, Nothing !
8
It is easier to identify the grain, meat/meat alternate and milk.
The requirement for Elementary School for fruits and vegetables is
trickier because ½ cup of fruit or ½ cup of vegetable is the minimum component but because of offer vs serve, students may take a variety of fruits and/or vegetables to equal ½ cup.
Easier vs. Trickier
Offer vs. Serve for Lunch
School Must Offer:• Fruit• Vegetable• Grains• Meat/Meat Alternate• Milk
Student Must Take:• Fruit or Vegetable Plus 2
full components• ½ cup of the fruit or
vegetable must be taken• May be a combination of
fruits and vegetables
9
• Two full components must be selected in addition to the fruit or vegetable
• Each required menu item must be available for students to take or refuse throughout the meal service.
Offer vs. Serve for Lunch --You be the judge• Menu: turkey, broccoli, peaches, salad, roll, creamie,
milkTurkey, roll, milk
Roll, ½ cup broccoli, milk½ peaches, ½ cup broccoli, milk
Turkey, ½ cup salad, milkTurkey, 1 cup Salad, milk
Turkey, ½ cup peaches, roll, milkTurkey, ¼ c peaches, ¼ c broccoliTurkey, ½ cup broccoli, creamie
• Menu: cheese pizza, carrots, apples, milkPizza, ½ cup carrots, milk
Pizza, ¼ c carrots, ¼ c applesPizza, milk
10
OVS for Breakfast SY 2012-2013
Offer Vs Serve: • Must offer 4 items in 3 component
groups• Grains (optional meat/meat alternate
substitution)• Fruit• Milk • One additional item (Juice)
• Students may refuse one 11
If new meal pattern is followed• Minimum offered fruit: 1/2 cup for all grades• Students are not required to take fruit if OVS
Identifying a Reimbursable Meal• Students must be able to identify a reimbursable meal at or
near the beginning of the serving line. (Menu Boards)
• POS (Point of Service) adults to identify reimbursable meal
12
•Will need to know components•Will need to know minimum serving sizes