MAKE WINE. · TWF HARVEST 2015 SPARKLING [TABLE of CONTENTS ] [MAP] 5 2013 Blanc de Blancs, White Sparkling Wine The 2013 vintage was near ideal in California. A warm spring brought

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As our winery and client base continue to grow, we proudly reflect on the accomplishments of the last year… and there were many.

We saw several of our 2012 and 2013 wines receive critical acclaim with scores in the mid 90’s. It’s a testament to our winemaking staff, whose clear-eyed focus never wavers in the quest to produce world-class wines. We should also thank Mother Nature for delivering another exceptional vintage in 2014. While the scant rainfall wrecks havoc in other arenas, in the ultra-premium segment of the winemaking industry, dry conditions play to our advantage by delivering tiny berries absolutely packed with flavor. This marks three consecutive vintages that rival the best in California winemaking history.

Another milestone was marked by our purchase of the new Napa winery facility in August. This venue is perfectly suited for The Wine Foundry’s approach to ultra-premium, small lot production. To make things interesting, shortly after our move, we were roused from sleep at 3:20 am on August 24th by a jarring 6.0 earthquake that rocked the entire Napa Valley. The epicenter was a mere two miles from our new home. Fortunately, we made it through with very few dings and scratches. Despite the fact some wineries suffered significant damage, we all felt a shared sense of gratitude and relief that our team and others were at home asleep when the quake hit. A quick clean up of the facility provided just enough time to welcome the first fruit of the vintage two days later.

As harvest came to a close and the last fields of Cabernet Sauvignon were picked, we toasted the vintage with our very own 2013 Sparkling Wines – Blanc de Blancs and Blanc de Noirs. Both wines are stunning and are available to our clients.

Looking ahead, we have big plans for the 2015 vintage. Due to an incredibly talented team and sound planning throughout our first 3 years of business, we are breaking ground on further expansion at the winery. This year, we are adding 125 tons of fermentation capacity; an additional 11,600 square feet of temperature controlled barrel storage; and cutting-edge crush equipment with the addition of a new de-stemmer and optical sorter. Each of these initiatives will take our wine quality to even greater heights.

We look forward to working with you on the 2015 vintage and adoption barrels. Thank you for your continued support and for allowing us to join your winemaking journey. We hope you enjoy the guide.

Cheers,

STEVE RYAN GENERAL MANAGER

MAKE WINE.

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HOW IT WORKS

At The Wine Foundry, we’ve developed a six-step process for winemaking that spans anywhere from 6 to 24 months, depending upon the grape varietal and style of wine you wish to create.

Browse through each of the vineyards and, when possible, try commercial wines made from them. If you prefer, talk to us about the style of wine you enjoy and we’ll help you choose the property best suited to your goals.

Every wine begins with a series of decisions that shape the aromas, flavors and textures in your bottle. Because each property has unique character traits, you’ll consult directly with our winemaking team on the impact of each decision on your wine’s style. From the selection of your vineyard and grape varietals, to which cork and capsule best suit your bottle, we’re with you every step of the way to educate, enlighten and execute.

Throughout the growing season, we’ll share weather updates, photographs and interviews with growers to offer insight on the vintage and how your fruit is developing on vine. As harvest nears, we’ll begin including a window of dates when it’s likely your grapes will be ready for harvest. Due to Mother Nature’s notorious tendency to play with weather, it’s extremely difficult to predict the exact date we’ll harvest. However, each property is monitored closely to ensure the grapes will be picked for optimum flavor development.

When the fruit arrives, you are welcome to join us at the winery to help sort, crush, ferment and press your wine. If you can’t be here in person, our winemaking staff is there to handle every step of the process as dictated by your wine plan.

Once you’ve signed up at The Wine Foundry, you’ll receive a Packaging Guide that helps you work with our design team to select your bottle, cork and capsule and create a unique label specifically for your wine.

We craft small amounts of additional wine each year for the specific purpose of bringing added depth and complexity to your final blend. As we near bottling, you will have an opportunity to work with our winemaking team to fine-tune the aromatics, texture and balance of your wine through a series of blending trials.

FOR MORE INFORMATION ON THE PROCESS, THE DETAILS AND ALL OF OUR VINEYARDS,

PLEASE CONTACT OUR SALES TEAM AT: [email protected]

877.WINE.404 EXT. 7400

6 - STEPS TO MAKE WINE

CHOOSE YOUR VINEYARD

CONSTRUCT A PLAN

MONITOR YOUR VINEYARD

CREATE YOUR WINE

DESIGN YOUR PACKAGING

BLEND YOUR WINE

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CALIFORNIA AVA’S

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Our fruit is sourced from the four prominent grape growing counties in California. Within each county, there are several AVAs (American Viticulture Area). Each AVA has its own geographic personality (such as soil type, climate, elevation, etc) that is unique to its boundary. The Wine Foundry is extremely proud to have the opportunity to work with incredible farmers and grape growers in each of the counties below.

1. MENDOCINO COUNT YAlder Springs Vineyard, Mendocino

2. SONOMA COUNT YCatie’s Corner Vineyard, Russian River Valley Dry Creek Bench Vineyard, Dry Creek Valley Grist Vineyard, Dry Creek Valley Sangiacomo Roberts Road Vineyard, Sonoma Coast The Sparkling Project, Sonoma Coast

3. NAPA COUNT YBeatty Ranch Vineyard, Howell Mountain Broken Rock Vineyard, Napa Valley Castellucci Vineyard, Spring Mountain District Clos du Val / Oak Vineyard, Stags Leap District Dragon’s Tale, Napa Valley G3 Vineyard, Rutherford Konrad Vineyard, Mt. Veeder Massa Ranch, Yountville Morgaen Lee Vineyard, Yountville Odyssey Vineyard, Atlas Peak Ponti Road Vineyard, Rutherford Saint Coombs, Coombsville Six Acre Vineyard, Oakville Stagecoach Vineyard, Pritchard Hill

4. SANTA BARBAR A COUNT YCourtney’s Vineyard, Sta. Rita Hills Lindsay’s Vineyard, Sta. Rita Hills White Hawk Vineyard, Santa Maria Valley

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TABLE OF CONTENTS

The Sparkling Project

Stagecoach Vineyard, Pritchard Hill, Napa Valley

Beatty Ranch, Howell Mountain, Napa Valley 2014 adoption available Broken Rock Vineyard, Soda Canyon, Napa Valley Castellucci Vineyard, Spring Mountain District, Napa Valley Clos du Val / Oak Vineyard , Stags Leap District, Napa Valley 2014 adoption available Dragon’s Tale Vineyard, Napa Valley 2014 adoption available G3 Vineyard, Rutherford, Napa Valley Konrad Vineyard, Mt. Veeder, Napa Valley 2014 adoption available Odyssey Vineyard, Atlas Peak, Napa Valley 2014 adoption available Ponti Road Vineyard, Rutherford, Napa Valley Saint Coombs Vineyard, Coombsville, Napa Valley Six Acre Vineyard, Oakville, Napa Valley Stagecoach Vineyard, Pritchard Hill, Napa Valley The Napa Project, Napa Valley 2014 adoption available

Lindsay’s Vineyard, Sta. Rita Hills Sangiacomo Roberts Road, Petaluma Gap, Sonoma Coast

Alder Springs Vineyard, Mendocino 2014 adoption available

Broken Rock Vineyard, Soda Canyon, Napa Valley

Massa Ranch, Yountville, Napa Valley

Courtney’s Vineyard, Sta. Rita Hills Sangiacomo Roberts Road, Petaluma Gap, Sonoma Coast

Dry Creek Bench Vineyard, Dry Creek Valley, Sonoma County

Morgaen Lee Vineyard, Yountville, Napa Valley

Alder Springs Vineyard, Mendocino 2014 adoption available White Hawk Vineyard, Santa Barbara County

Catie’s Corner Vineyard, Russian River Valley, Sonoma County

Grist Vineyard, Dry Creek Valley, Sonoma County

Design

Options & Discounts

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10 11 12 13 14 15 16 17 18 19

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SPARKLING

CABERNET FRANC

CABERNET SAUVIGNON

CHARDONNAY

GRENACHE

MERLOT

PETIT VERDOT

PINOT NOIR

SANGIOVESE

SAUVIGNON BLANC

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VIOGNIER

ZINFANDEL

PACKAGING

PAYMENT

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SPARKLING

5[MAP][TABLE of CONTENTS]

2013 Blanc de Blancs, White Sparkling Wine

The 2013 vintage was near ideal in California. A warm spring brought an earlier start to the growing season. The summer was warm and dry providing perfect ripening conditions.

Sangiacomo Roberts Road Vineyard, Sonoma Coast, Sonoma County

100 % Chardonnay, Clone 17 (Robert Young)

8/27/2013 @ 17.8° Brix, TA 8.8 g/l, pH 3.27

Whole cluster pressed, 30 day tank fermentation at 57° Méthode Champenoise, no Malolactic, Dosage 1.00%

Light, crisp and refreshing with ample fruit and minerality. This Brut is a great complement to spicy food, oysters and smoked salmon.

Foundry $48 \ SF INTERNATIONAL WINE COMPETITION 96

$325/CASE, 6 CASE MINIMUM

2013 Blanc de Noirs, White Sparkling Wine

The 2013 vintage was near ideal in California. A warm spring brought an earlier start to the growing season. The summer was warm and dry providing perfect ripening conditions.

Sonoma Stage Vineyard, Sonoma Coast, Sonoma County

100 % Pinot Noir, Calera Clone

8/27/2013 @ 17.8° Brix, TA 7.4 g/l, pH 3.38

Whole Cluster Pressed, 30 day tank fermentation at 57° Méthode Champenoise, Partial Malolactic, Dosage 0.75%

This gorgeous Blanc de Noirs has a delicate salmon color. Dark cherry, currant and strawberry dominate both aroma and flavor with hints of cassis and blackberry. Red fruit flavors build in the mid-palate and finish with a soft, lingering and creamy texture.

Foundry $48 \ WINE ENTHUSIAST 93

THE SPARKLING PROJECT / 2013WINE

PROFILE

LOCATION

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CASE PRICE

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CABERNET FRANC


Cabernet Franc

Napa Valley

18.2 miles

1100 acres (nearly 600 planted)

Jan Krupp

1637 feet above sea level

Clone 4 on 110 Rootstock

Hambright and Guenoc series

Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

One of the largest, most beautiful and highly acclaimed vineyards we source from, Stagecoach climbs between 900 and 1700 feet up the southern face of Pritchard Hill to Atlas Peak. The site is planted to a wide range of varietals and rootstocks and features several distinct microclimates. Our Cabernet Franc block is from the Pritchard Hill region of the in-the-most-sought-after section of Cab Franc – Block I. This section is lower-yielding than most of the vineyard. Stagecoach Vineyard is rich in story, rock and perennial high scoring wines.

Structured red fruit and elegance, soft berry layers into refined minerality and earthy notes.

Krupp Brothers $95 \ CELLAR TRACKER 100 Paul Hobbs $175 \ WINE ENTHUSIAST 97

STAGECOACH V INE YARDVARIETAL

AVA

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CABERNET SAUVIGNON


Cabernet Sauvignon

Howell Mountain, Napa Valley

30.5 miles

18.34 acres

Mike Beatty


Clone 4 on 119R Rootstock

Aiken Loam

Cane Pruned and Bi-Lateral, VSP (Vertical Shoot Positioning)

This dry-farmed, Cabernet Sauvignon is located at 1800 feet elevation. It’s a trek to get to the property, but well worth the trip – especially considering Mike Beatty has been a driving force of modern day Howell Mountain grape cultivation, helping to define and secure the sub-appellation status of the Howell Mountain AVA. The vines are head-trained and are spaced approximately 2m x 2m. The site enjoys long days of warm sunshine thanks to the high elevation that puts them above the Napa fog. But, cool nights work to ensure a good level of acidity even at higher levels of ripeness. Wines made from this vineyard have telltale signs of cassis, blackberry, olive, tobacco and muscular tannins found throughout the Howell Mountain AVA.

Beatty Ranch Cabernet Sauvignon shows juice plum, wild berry, spicy currant surrounded by tar, tobacco and firm tannins.

Nickel & Nickel Single Vineyard Series Cornerstone \ WINE SPECTATOR 93

BE AT T Y R ANCH ( ADOPTION 2014 ONLY )

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CABERNET SAUVIGNON


Cabernet Sauvignon

Napa Valley

13 miles

48 acres

Bill Hill, Owner and Patrick Mahaney, Vineyard Manager


337 on 3309 Rootstock

Volcanic and Granite-like Sub Soil


This is one of our favorite places in Napa – just up the road from Soda Canyon, at the base of Atlas Peak on the eastern ridge of the valley. Fruit from this area gets the best of both worlds – hillside structure and rich valley floor flavor. Western exposure provides afternoon sun for the 2,000 vines planted per acre (talk about dense!) in extremely low fertility soil. Broken Rock is owned by elite vineyard designer & operator Bill Hill and farmed by Patrick Mahaney. Collectively, they represent over 70 years of viticulture experience and the fields they develop are consistently found in the WS Top 100.

This field consistently produces extremely concentrated wines with purple-black color and ripe, dark fruit aromatics.

Prime Solum $80 \ WINE ENTHUSIAST 95 Yao Ming Family Reserve \ ROBERT PARKER 95, WINE ENTHUSIAST 98

BROKEN ROCK V INE YARDVARIETAL

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CABERNET SAUVIGNON


Cabernet Sauvignon

Spring Mountain District, Napa Valley

25.5 miles

6 acres

Jac Cole and Marco Castellucci


Clone 7 on 5c Rootstock

Sedimentary and Volcanic


We’re geeks; always keeping eyes wide and ears to the ground with the goal of scoring fruit from a trophied site. The trick is knowing the bloodline, so to speak… as you may not know the name of the field, you know the name of the wine the fruit has gone into over the past few decades. When the Spring Mountain Cabernet usually reserved for BV’s legendary Georges de Latour quietly became available, we pounced. The vines, which eek out just two tons per acre, cling to the hillside at this steeply terraced property. The nutrient poor soils and high elevation result in wines of extremely concentrated fruit and powerful structure.

Archetypical mountain grown characters, with dense black and blue fruit on the nose and palate backed by bold structure. Majesty in a bottle.

BV Georges De Latour, Private Reserve $135 \ WINE ADVOCATE 95

CASTELLUCCI V INE YARDVARIETAL

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CABERNET SAUVIGNON


Cabernet Sauvignon

Stags Leap District, Napa Valley

10.5 miles

112.38 acres

Al Wagner, Director of Vineyard Operations / Clos du Val Winery


See Clone on 1103P Rootstock

Gravelly Loam and Clay


Located in the heart of Stags Leap District on Silverado Trail, Clos du Val is synonymous with Stags Leap Cabernet. Our fruit is sourced from the same block as the famous CdV Stags Leap bottling. Director of Vineyard Ops, Al Wagner, has been meticulously farming these blocks for over 14 vintages and keeps yields in check by dropping and thinning when appropriate to balance the fertility of the ground. We have been searching for an iconic Stags Leap District field for the past few years and finally found the one.

Opulence in a bottle – complimented by black fruits, chocolate and dried herbs leading to a finish anchored by fully integrated, silky tannins.

Clos du Val $80 \ WS 94

CLOS DU VAL / OAK V INE YARD ( ADOPTION 2014 ONLY )

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CABERNET SAUVIGNON


Cabernet Sauvignon

Napa Valley

16.1 miles

2.2 acres

Aaron DeBeers, Vineyard Manager


Clone 337 on 1103P Rootstock



Dragon’s Tale climbs some 900 feet above the valley floor on the steep, rocky slopes of Atlas Peak. Here, daytime temperatures tend to be a tad cooler and evening temperatures slightly warmer than the Napa floor below. The steep slopes offer excellent sun exposure to create small, intense berries with sturdy mountain tannins.

The resulting wines deliver complex aromatics, inky-black coloring with flavorings of black cherry, cassis and hints of dried herb.

New Vineyard

DR AGON’S TALE ( ADOPTION 2014 ONLY )

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CABERNET SAUVIGNON


Cabernet Sauvignon

Rutherford, Napa Valley

18.2 miles

300 acres, 243.23 planted to vine

Dave Michul, Andy Beckstoffer


Clones 4 & 337 on 039-16 Rootstock

Gravelly Loam, Perkins and Boomer

GDC (Geneva Double Curtain)

One of the most historic and sought after properties in the world – G3, as we call it, was originally owned and planted by Thomas Rutherford in 1895. Georges de Latour, founder of Beaulieu, purchased the site in 1928 and it became the home to BV’s Rutherford Cabernets made by elite winemaker, Andre Tchelistcheff, throughout the ‘60’s and ‘70’s. The site was then purchased by Beckstoffer Vineyards in 1988. Andy, Dave and team have replanted using modern clones, trellising and spacing to yield optimum quality. Wines from this field consistently score in the high ‘90’s, year after year.

Elegant, rich, full-bodied with black currant, cedar, cassis, black-licorice and cherry complimented by earthy flavors associated with Rutherford Dust.

Schrader Cellars $175 \ WINE SPECTATOR 97 Adobe Road $95 \ WINE SPECTATOR 94

G3 V INE YARDVARIETAL

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CABERNET SAUVIGNON


Cabernet Sauvignon

Mt. Veeder, Napa Valley

13.1 miles

8 acres

Mark Holler / Dr. James Konrad



Clay Loam

Bi-Lateral Cordon

Planted in 2002 and located atop the sandy hills of Mt. Veeder, Konrad Vineyard is divided into 10 blocks and uses an advanced soil moisture sensor for irrigation, designed by manager, Mark Holler. This is a huge advantage in working with mountain vineyards that have notoriously variable terrain. The result is extremely low yielding vines (~ 2 tons per acre), creating the dense, concentrated wines with fine grain tannins we expect from Mt. Veeder.

Core of black cherry, blackberries and violets wrapped in a mouth-filling fine tannin structure and enough acidity to make these wines age-worthy in the cellar.

Fontanella $52 \ WS 92

Anthem $70 \ WS 93

KONR AD V INE YARD ( ADOPTION 2014 ONLY )

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CABERNET SAUVIGNON


Cabernet Sauvignon

Atlas Peak, Napa Valley

14.1 miles

39 acres, 18.42 acres planted to vine

Kosta Arger



Gravelly Loam


The Arger family purchased 39 acres in the Atlas Peak AVA of Napa Valley in 1997. Knowing the property was perfectly situated in the sweet spot for growing mountain fruit between 1000-2000 feet above the valley floor, they planted 18.42 acres the next year. Positioned beneath the sloping hillsides of the Atlas Peak mountain tops, the vineyard soils enjoy all the nutrients that centuries of rain and weather have washed into the basin of the property. Due to slightly cooler temperatures in the morning and additional afternoon sun sitting above the fog line, combined with well draining soil, Odyssey experiences a longer growing season that ultimately adds richness, complexity and structure. Our fruit comes from the coveted Block 2. The rest of which ends up in the family’s critically acclaimed Odyssey Bordeaux-style blend.

Structured elegance with surprising finesse from a mountain site, showing refined tannins, black fruit and cassis.

Odyssey \ WINE ENTHUSIAST 93

ODYSSE Y V INE YARD ( ADOPTION 2014 )

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CABERNET SAUVIGNON


Cabernet Sauvignon

Rutherford, Napa Valley

18.2 miles

2 acres

Steve Matthiasson


Clone 4 on 039-16 Rootstock and Clone 8 on 5C Rootstock

Gravelly Loam, Perkins and Boomer

Bi-Lateral Cordon, Lyre and VSP (Vertical Shoot Positioning)

Ponti Road in Rutherford, is bordered by Conn Creek and Silverado Trail. With only 2 acres, all planted to Cabernet Sauvignon, this site is in prestigious company with its neighbors, Caymus and Beckstoffer Georges III Vineyards. 2013 Winemaker of the Year, Steve Matthiasson, has the exclusive farming rights to this property and reached out to us to form a partnership and make Cabernet. This is truly a unique opportunity for us to work with one of the premiere vineyard managers and winemakers in Napa Valley. Planted with only 836 vines per acre, Ponti Road is dedicated to maintaining the highest quality fruit in Rutherford.

Inky black in color with a lush fore palate, picks up weight in the mid palate with refined tannins in the finish - not for the timid.

Matthiasson

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PONTI ROAD

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CABERNET SAUVIGNON


Cabernet Sauvignon

Coombsville, Napa Valley

5.2 miles

4 acres

Aaron DeBeers, Vineyard Manager

400-500 feet above sea level

Clone 7 on 5C Rootstock

Colluvium Deposits and Flaky Volcanic Ash

Bi-Lateral Cordon

This boutique site resides in the rolling hills of southeast Napa Valley adjacent to Caldwell Estate. Planted in rocky volcanic soil, the 8-year-old vines receive the perfect amount of stress. The tight spacing and dense planting provide a canopy effect, protecting berries from too much heat in the afternoon. Coombsville is a bowl-shaped depression, cradled by a crescent-shaped section of the foothills of the Vaca range, topped by Mt. George and Atlas Peak and flanked by the town of Napa and the Napa River. The weather is moderated by its proximity to San Pablo Bay. Here, cool morning fogs linger much later into the day and make for the longest growing season in the Napa Valley.

Full on the mid-palate with a strong tannic backbone, these grapes showcase dark fruit of plum, blackberry and just a hint of boysenberry.

Caldwell \ WINE SPECTATOR 94

SA INT COOMBS V INE YARDVARIETAL

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CABERNET SAUVIGNON


Cabernet Sauvignon

Oakville, Napa Valley

16.6 miles

6 acres

Sean Capiaux, O’Shaughnessy


Clones 338 & 169 on 101-14 Rootstock

Clear Lake Clay Loam


Located in the heart of Napa Valley, the Oakville District has given way to some of the most accomplished and acknowledged Cabernet Sauvignon vineyards in the world. The climate in Oakville is unique to other Napa Valley AVAs due to its mid-valley positioning; it is southern enough to attract morning fog from the San Pablo Bay, yet far north enough to bask in the warm afternoon sunlight. This O’Shaughnessy Vineyard site on Oakville Cross Road, with Plumpjack to its right and Groth Reserve blocks to its left, was planted in 2007 and is cropped to about 3 tons per acre, which translates to low-yielding/high concentration berries.

Quintessential Oakville Cabernet Sauvignon characteristics, a lush blend of red and black fruit with an optimum balance of acidity to tannin.

Foundry - Vineyard Designate Series $65 Groth Reserve $150 | WINE SPECTATOR 95

S IX ACRE V INE YARDVARIETAL

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CABERNET SAUVIGNON


Cabernet Sauvignon

Napa Valley

18.2 miles

1100 acres, nearly 600 acres planted to vine

Jan Krupp



Hambright and Guenoc series


The largest, and one of most acclaimed vineyards we source from, Stagecoach climbs between 900 and 1700 feet up the southern face of Pritchard Hill to Atlas Peak. The site is planted to a wide range of varietals and rootstocks and features several distinct microclimates. We source our Cabernet from a small, steep block near the top of the site. This section is lower-yielding than most of the vineyard. Stagecoach Vineyard is rich in story, rock and perennial high scoring wines.

Slower ripening is typical in this area, resulting in haunting, dense, black fruit characters supported by sturdy mountain tannins.

Caymus Special Selection $130 \ WINE SPECTATOR 96 Paul Hobbs $175 \ WINE ENTHUSIAST 97

STAGECOACH V INE YARDVARIETAL

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CABERNET SAUVIGNON


The Napa Project is a Cabernet based blend assembled by our winemaking team from a selection of our Napa Valley Vineyards. As when crafting vineyard designated bottlings at The Wine Foundry, you’ll work with our winemakers to adjust structure, aromatics and flavor to your specific taste during your blending trials.

Explore any wine periodical and you’ve heard the superlatives and praises of 2013’s and 2014’s idyllic growing season. Warm sunshine and consecutive years of drought deliver tiny berries packed with flavor. Built around a structured core of hillside and mountain properties, our head winemaker, Patrick Saboe, brought balance with the introduction of ripened fruit characters from the valley floor. Like these vintages, these wines are not shy.

THE NAPA PROJECT / 2014DESCRIPTION

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CHARDONNAY


Chardonnay

Sta. Rita Hills, Santa Barbara County

333 miles

205 acres

Bill Foley

700 feet

Clone 4

Limestone Base


The Sta. Rita Hills AVA in Santa Barbara County is one of California’s premier cool-climate AVAs. It is also one of California’s smaller AVAs with 99% of its territory falling within the larger Santa Ynez Valley AVA. Intersected by Santa Ynez River, this picturesque region is located between the towns of Buellton and Lompoc in Santa Barbara County. The 52-acre Courtney’s Vineyard is a hillside property that features limestone-based soil types. As one would expect from the Sta. Rita Hills, this is a cool, coastally-influenced site. Planted to a mix of clones carefully matched to the terroir.

Courtney’s Chardonnay combines opulence and structure. Prepare your palate for minerality, Asian pear, guava – balanced fruit and acid profile.

Two Sisters $55 \ WINE ENTHUSIAST 95

COURTNE Y’S V INE YARDVARIETAL

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CHARDONNAY


Chardonnay

Sonoma Coast, Sonoma County

30.4 miles

122 acres

Steve & Mike Sangiacomo, Mike Pucci


Clones 17 and 95

Alluvial Washdown with Tracks of Gravel


Several factors combine to make this one of the best Chardonnay sites in northern California: well draining soils, clonal diversity and the climate. The site is located in a depression at the western edge of Sonoma Mountain where the cool ocean breeze and fog are trapped. This creates an environment allowing for slightly longer hangtime giving us flavor without compromising acidity and balance. First planted in 1998 to the Pinot Noir and Chardonnay varietals, Sangiacomo Roberts Road is bordered on the northern edge by Copeland Creek and consists of 14 different clone and rootstock combinations. Its rocky northern edge, bordered by Copeland Creek, creates a strenuous growing environment for the vines, producing structure and richness in the fruit.

Coastal influence shines through with great fruit and acid balance – light tropical fruit, ripe apple and pear with wet stone minerality.

La Follette \ WINE ENTHUSIAST 93 GlassHaus Wines

SANGIACOMO ROBERTS ROADVARIETAL

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http://glasshauswines.com

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GRENACHE


Grenache

Mendocino County

148 miles

6000 acre ranch, 140 acres planted to vine

Stu Bewley, Owner/Farmer and Tom Piper, Vineyard Manager

1700 - 2700 feet

Alban 1 and 2

Fine-loamy, Loamy-skeletal and Decomposed Sandstone


Heaven on earth… literally. Alder Springs Vineyard is as stunning as the fruit is unparalleled. The slightest grade in the vineyards is 25%. The terrain is wild, rugged and breathtaking. Located 150 miles north of San Francisco, 12 miles east of the Mendocino coast and 3 miles west of famous Redwood Highway 101, the region is undeveloped and bordered by dramatic coastlines and enormous redwood trees. Although the vineyards are planted between 1700-2700 feet in elevation, the landscape of peaks and valleys and bigger peaks rise to 4,000 feet and offer nearly perfect growing conditions – bright sun, cool nights and phenomenal low-vigor soils. Stu and Tom manage a crew that provide hands on attention to every vine (in some cases up to 13 times a year for all 315,000 vines). The average California grape grower can expects a vine to yield between 10-50 pounds of fruit. At Alder Springs, vines produce just 2.5 pounds of grapes for concentration of flavor. This is called the Bonsai approach – plucking nearly three quaters of the fruit off each cluster, often taking 10 minutes to work on a single plant.

Reminiscent of Grenache from the southern Rhône, expect to find berry and more red fruit along with some earthy minerality and herbal notes (touch of anise) which are very interesting in the varietal.

Pax \ CELLAR TRACKER 92

ALDER SPRINGS V INE YARD ( ADOPTION 2014 ONLY )

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MERLOT


Merlot

Napa Valley

13 miles

48 acres

Bill Hill, Owner and Patrick Mahaney, Vineyard Manager


181 on 101-14 Rootstock



This is one of our favorite places in Napa - just up the road from Soda Canyon, laying at the base of Atlas Peak on the eastern ridge of the valley. Fruit from this area get the best of both worlds – hillside structure and rich valley floor flavor. Western exposure provides plenty of afternoon sun for the 2,000 vines planted per acre (talk about dense!) in extremely low fertility soil. Broken Rock is owned by elite vineyard designer and operator Bill Hill and farmed by Patrick Mahaney – collectively they represent over 70 years of viticulture experience and the fields they develop are consistently found in the WS Top 100.

In the cellar, we often remark that it’s a Merlot masquerading as a Cabernet Sauvignon. The wines show a mix of red and blue fruit with the tannin structure of a Cabernet and mid palate of a Merlot.

Prime Solum $80 \ WINE ENTHUSIAST 95 Yao Ming Family Reserve \ ROBERT PARKER 95, WINE ENTHUSIAST 98

BROKEN ROCK V INE YARDVARIETAL

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PETIT VERDOT


Petit Verdot

Yountville, Napa Valley

14.9 miles

24.25 acres

Patrick Ridder


Clone 400 on 101-14 Rootstock

Heavy Clay and Loam

Quad Lateral Cordon, GDC (Geneva Double Curtin)

Massa Ranch is a certified organic vineyard in Yountville, just south of Yountville proper, east of Highway 29. Owner Patrick Ridder is as passionate as his hands are dirty when coming off the field. Laying on the valley floor, this field benefits from slightly cooler temperatures than the benchland or mountain interpretations of Petit Verdot. While the finish is lengthy, the acid is very appealing – it will make for a bigger style, but extremely interesting as a base varietal.

True to the varietal, expect a lengthy finish with firm tannins, preceded by notes of bramble patch, wild blueberry, açai, white pepper.

Massa

MASSA R ANCHVARIETAL

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PINOT NOIR


Pinot Noir

Sta. Rita Hills, Santa Barbara County

333 miles

205 acre

Bill Foley


Clones: Pommard 4 and 2a

Limestone Base

Bi-Lateral Cordon

The Sta. Rita Hills is one of California’s premier cool-climate AVAs. It is also one of the smaller AVAs with 99% of its territory falling within the larger Santa Ynez Valley AVA. Intersected by the Santa Ynez River, this picturesque region is located between the towns of Buellton and Lompoc in Santa Barbara County. The 205-acre Lindsay’s Vineyard is a rolling site featuring six distinct, limestone-based soil types. As is the norm for Sta. Rita Hills, it is a cool, coastally-influenced site. Linday’s is planted to a mix of heritage and heirloom clones carefully matched to the terroir.

Driven by lively red and blue berry fruit, with whispers of briar patch and a touch of wet stone.

Tantara $69/bottle \ ROBERT PARKER 91 Two Sisters $75/bottle \ CELLAR TRACKER 93.5

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PINOT NOIR


Pinot Noir

Sonoma Coast, Petaluma Gap, Sonoma County

24 miles

122 acres

Steve & Mike Sangiacomo, Mike Pucci


Pommard 4 and Swan

Alluvial Washdown with Tracks of Gravel

Double Guyot

First planted in 1998 to the Pinot Noir and Chardonnay, Sangiacomo Roberts Road is bordered on the northern edge by Copeland Creek and consists of 14 different clone and rootstock combinations. Along with neighboring Gap’s Crown (located across the street), Sangiacomo Roberts Road has become the benchmark for Sonoma Coast cult Pinot Noir. Cool, coastal morning fog and wind burn away to warm afternoon sun. Its rocky soil on the northern edge, bordered by Copeland Creek, creates a strenuous growing environment for the vines, producing structure and richness in the fruit.

Slightly cooler than the Sangiacomo sister vineyard at Fedrick, the wines from Roberts Road often express garden herbs, red cherry and currant, cranberry, black tea, black plum and forest floor.

Sojourn Cellars $54 \ PINOT REPORT 96 La Follette Wines $40

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SANGIOVESE


Sangiovese

Dry Creek Valley, Sonoma Countyy

61.0 miles

41.52 acres

George Unti


Clones Grosso and Piccolo on 420-A Rootstock

Haire and Manzanita Gravelly Silt Loam


Ask and ye shall receive. For years, clients have clamored for Sangiovese fruit. We agreed. But, despite, scouring numerous properties, the quality simply didn’t meet our expectation. We wanted something which could stand alone, or be used in conjunction with Cabernet Sauvignon to deliver a knockout punch. We found the answer in the Dry Creek Valley. Farmed organically since 2003, Dry Creek Bench Vineyard incorporates principals of biodynamic viticulture. The berries are small, the skins chewy and the flavors pronounced. Good for the Earth and great in the bottle. We’re head over heels to introduce Dry Creek Bench into the portfolio.

This is not a one trick pony. Dense layers of red fruit are augmented by spice and incredibly complex cigar box characters. Structurally, the wine is built a foundation of the finest grained tannins imaginable. For those seeking a varietally labeled Sangiovese, we can shape the nose and palate with Petite Sirah, Syrah and Zinfandel. For a super Tuscan inspired blend, we’d straddle into Napa to incorporate black fruit driven Cabernet Sauvignon.

Unti Vineyards $40

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SAUVIGNON BLANC


Sauvignon Blanc

Yountville, Napa Valley

13.4 miles

32 acres

Yount Mill Vineyards, Andrew Hoxsey


Clone 14

Heavy Clay Loam

Quad Lateral Cordon, GDC (Geneva Double Curtin)

Nestled on the floor of the beautiful Yountville AVA, Morgaen Lee Vineyard thrives in the cool, crisp mornings breaking into warm, sunny afternoons allowing the Sauvignon Blanc grapes to flourish. Using a GDC trellising system, the grapes are largely spaced for optimal sun exposure and increased protection from frost. Planted to clone 14, this satiny, crisp and elegant wine is your classic Sauvignon Blanc with a finish reminiscent of what you find from New Zealand producers of the grape. We are extremely pleased to work with vineyard owner Andrew Hoxsey and join the ranks of many stalwarts producing one of the best Napa Valley Sauvignon Blancs.

The translation in bottle generally yields earthy flavors and mineral essence layered with tropical fruit, melon and a hint of grapefruit on the nose.

Mason Reserve $30 Ghost Block $32

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SYRAH


Syrah

Mendocino County

148 miles

6000 acre ranch, 140 acres planted to vine

Stu Bewley, Owner/Farmer and Tom Piper, Vineyard Manager

1700 - 2700 feet

Alban, 383, 300, 1 and 2 on various rootstocks

Fine-loamy, Loamy-skeletal and Decomposed Sandstone


Heaven on earth… literally. Alder Springs Vineyard is as stunning as the fruit is unparalleled. The slightest grade in the vineyards is 25%. The terrain is wild, rugged and breathtaking. Located 150 miles north of San Francisco, 12 miles east of the Mendocino coast and 3 miles west of famous Redwood Highway 101, the region is undeveloped and bordered by dramatic coastlines and enormous redwood trees. Although the vineyards are planted between 1700-2700 feet in elevation, the landscape of peaks and valleys and bigger peak rise to 4,000 feet and offernearly perfect growing conditions – bright sun, cool nights and phenomenal low-vigor soils. Stu and Tom manage a crew that provide hands on attention to every vine (in some cases up to 13 times a year for all 315,000 vines). The average California grape grower can expects a vine to yield between 10-50 pounds of fruit. At Alder Springs, vines produce just 2.5 pounds of grapes for concentration of flavor. This is called the Bonsai approach – plucking nearly three quaters of the fruit off each cluster, often taking 10 minutes to work on a single plant.

Aromas of wet stone, mushroom, violet, leather and red fruit paired with bing cherry, huckleberry, cassis, bittersweet chocolate and black pepper on the palate.

Pax \ ROBERT PARKER 92 Agharta \ CELLAR TRACKER 94

ALDER SPRINGS V INE YARD ( ADOPTION 2014 ONLY )

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SYRAH


Syrah

Santa Barbara County

320 miles

38.92 acres planted

Mesa Vineyard Management


Syrah Noir

Arnold Sand and Elder Shaly Loam


White Hawk Vineyard sits on the southern facing slope of Cat Canyon some 21 miles from the Pacific and 2 miles north of Los Alamos. The marine influence causes early morning fog that envelopes the site before giving way to bright, warm sun. It’s planted at an elevation of almost 900 feet on ancient pure sand dunes, immediately draining off water and nutrients which forces the vines to work extra-hard to survive (this sounds cruel, but it’s a good thing). White Hawk is custom-farmed using sustainable and primarily organic viticulture methods. The yields here are miniscule and the berries intense and slow to ripen.

A strong core of acidity complemented by elements of blackberries and tobacco.

Sonkin Cellars Persona $46 \ WINE ADVOCATE 93 Mulvane $40 \ WINE ADVOCATE 93 Herman Story \ WINE SPECTATOR 94 Sine Qua Non $200 \ WINE SPECTATOR 98

WHITE HAWK V INE YARDVARIETAL

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VIOGNIER


Viognier

Russian River Valley, Sonoma County

48.2 miles

33.04 acres

Richard Kunde



Huichica Loam Soil

4’ Open U

Catie’s Corner is located in the middle to slightly northern section of the famous Russian River Valley. Our small block of Viognier has a gently rolling profile with predominantly Huichica loam soil. One of the most important qualities about this site for Viognier is the consistent cycle of gentle warming and cooling each day, often the result of foggy mornings and evenings. This helps preserve the balance between attractive natural acidity and the opulent flavors typical of Viognier. This cycle of warming and cooling also leads to a lengthier period of ripening during which flavors and aromas can develop gradually and with greater depth and complexity. The Viognier at Catie’s Corner was budded onto existing rootstock in 1995.

Typical texture and roundness on the palate as you’d expect from a Viognier. Bright, perfumed nose, pronounced citrus and floral characteristics balanced by vibrant acidity.

Copain \ ROBERT PARKER 92

CATIE’S CORNERVARIETAL

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ZINFANDEL


Zinfandel

Dry Creek Valley, Sonoma County

62.2 miles

58.23 acres

Hambrecht Family


Mead-Atlas Peak / St. George

Boomer Loam and Volcanic

Head Pruned

Located just west of Healdsburg, in northern Sonoma County, Grist sits on top of Bradford Mountain, the tallest of the hills making up the coastal range bordering Dry Creek Valley. 15 miles east of the Pacific Ocean and in between is nothing but forested hills where countless mountain lions, wild pigs and deer roam. Named for the old grist mill on the property, it was planted to Zinfandel about 100 years ago. Replanted in 1973, Grist has been farmed organically for the last 12 years and is a CCOF Certified Organic Vineyard. The head pruned vines sit in iron-rich, red volcanic soil that stress the vines into low yields and concentrated wines. Like many of our other mountain sites, Grist sits above the fog line creating a unique microclimate of decreased humidity and increased hours of sun exposure.

Blackberry, blueberry, violets, leather, currant and spice.

Turley $75 \ ROBERT PARKER 95

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PACKAGING

33[TABLE of CONTENTS]

A particularly enjoyable aspect of making wine is the packaging process. From designing a unique label, to selecting your final packaging, our award winning design team will work closely with you every step of the way. Creating your wine is a very personal journey and the story of your winemaking experience is just one of the ideas expressed in the design process. The possibilities are endless. Don’t tell the Winemakers, but many think designing their packaging is the most fun stage in their winemaking journey.

Simply put, a successful brand starts with a good story. What led you to make wine? What makes your brand unique? How does your wine stand out from the rest?

The name and label design of your wine will speak volumes as to its quality and personality. The imagery, fonts, and colors should create a style that reflects the name and personality of your brand. If you’re unsure about the direction to take, we’ll talk through your story and take it from there.

We have several bottle shapes, sizes and weights to choose from – do you want a custom cork with your brand name? Embossed or foil labels? Silkscreen or Etching? Wax dipped or tin capsule? If it can be done, we will work with you to do it.

Your wine has come off the bottling line and now it’s time to take it on the road. Whether sharing it with the friends, or you’ve started your own brand and pouring at an event – when your bottle hits the table it’s with pride you will say, “This is my wine.”

DESIGN YOUR PACK AGING

DECIDE ON A NAME

DESIGN YOUR LABEL

CHOOSE YOUR PACKAGING

SHOW OFF YOUR WINE

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PAYMENT OPTIONS & DISCOUNTS

34[TABLE of CONTENTS]

Payment is due in full within 10 days of contract signing to secure fruit source (after 10 days, allocation cannot be guaranteed) or choose our installment payment option.

30% due within 10 days of contract signing (after 10 days, allocation cannot be guaranteed) 30% due September 1, 2015 30% due February 1, 2016 10% due 30 days prior to bottling date

5% discount for 2-3 barrels 10% discount for 4-7 barrels 15% discount for 8-11 barrels 20% discount for 12+ barrels

5% discount for 1 barrel 10% discount for 2-3 barrels 15% discount for 4-7 barrels 20% discount for 8+ barrels

For Custom Crush pricing, please contact our Sales team at [email protected] OR CALL 877.WINE.404 EXT. 7400.

Contact [email protected] for terms, or call 877.WINE.404 EXT. 7400

THE WINE FOUNDRY WINEMAKING

FOUR INSTALLMENTS

VOLUME DISCOUNTS

COMMERCE MEMBER

VOLUME DISCOUNTS

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MAKE WINE. · TWF HARVEST 2015 SPARKLING [TABLE of CONTENTS ] [MAP] 5 2013 Blanc de Blancs, White Sparkling Wine The 2013 vintage was near ideal in California. A warm spring brought