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Experience fine dining at Lancashire's only Michelin-starred restaurant
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M A K E T I M E T O D I N E A T N O R T H C O T E
ExpEriEncE finE dining at lancashirE’sonly michElin-starrEd rEstaurant
Northcote is a luxury country house hotel nestled in the heart of the
picturesque Lancashire countryside. It is the perfect blend of discreet
English ambience with subtle contemporary touches to meet the
demands of the modern diner. Chef Patron Nigel Haworth, together
with Managing Director Craig Bancroft and the team are dedicated to
their vision of ensuring the perfect experience. Refined Michelin-starred
cuisine and sophisticated, individually styled rooms and suites combine to
make Northcote one of the UK’s leading gastronomic destinations.
Indulge in some great
shopping in the bustling
market town of Clitheroe
or the picturesque village
of Whalley, then unwind
with a leisurely lunch
in the relaxing, ambient
surroundings of Northcote.
THESEASONAL
LUNCH
DISHES TO START - £6.50
Yellow Beetroot Soup, Onion Confit, Wasabi
New Season’s Broccoli Salad, Asian Dressing, Smoked Nuts
Bowland Venison Tartare, Wild Garlic Puree, Pickled Mushrooms, Parmesan Crisp
Blackened North Sea Cod, Crispy Prawn Salad, Avocado
MAIN COURSE - £16.50
Bowland Venison Haunch, Braised Wild Hare, Caramelised Endive, Broccoli, Pomegranate & Blood Orange Sauce
Wheat Fed Guinea Fowl Fillet, Mushroom Tortellini, English Asparagus, Wild Garlic, Mushroom Cappuccino
Oven Roasted Hake, Ascroft’s Cauliflower, Bacon,Shorrock’s Bomber Cheese Fondue
Salt Baked Celeriac, Pickled & Purée, Lentil Dressing,Yellow Beet Caesar Salad
DESSERTS - £6.00
Apple Valley Pudding, Whipped Brûlée, Apple Syrup
Treacle Tart, Cherry Cream, Raspberries
A selection of two British Cheeses, Northcote HomemadeBread Wafers, Walnut & Fruit Loaf
Artisan Espresso Coffee or Canton Tea served toyour preference with Eccles Cakes - £3.00
3 COURSES FROM OUR SEASONAL LUNCH MENUINCLUDING COFFEE - £32.00 per person
Sample Menu - Seasonal Menu, A La Carte &Gourmet Menu available Monday - Saturday
SAVE £5.00 per person on a 3-course lunch menuVouchers available to download at northcote.com or see the back of this booklet
Sunday at Northcote is
a special day... relaxed,
unhurried and totally
indulgent.
Every Sunday, Nigel selects
premium rare breed beef,
dry aged for a minimum
of 30 days to lock in the
natural flavours.
Make an occasion of
Sunday Lunch in the
welcoming surroundings
of Northcote, sit back
and let us take care of
everything.
THESUNDAYLUNCH
TO START
Caramelised Onion Soup, Potato, English Black Treacle
FIRST COURSE
Carpaccio of Beef, Marrowbone, Lime Caramel,Toast, Rocket Cress
Lancashire Cheese Soufflé, Tomato Fondue,Cheese Foam, Garden Leaves
Devon Trout Loin ‘Just Cooked’, Black Fennel,Kitchen Tobacco & Viola Flowers
Three Beets - Yellow, Red & Candy, Pickled Shallot Hearts,Horseradish, Herbs & Flowers
MAIN COURSE
Aged Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast & Purée Potatoes, Roast Jus (£3.00 supplement)
Roast Rump of Gloucester Old Spot Pork,Orchard Apple, Cabbage, Rosti
Red Leg Partridge Pie, Black Peas, Purple Sprouting Broccoli, Purée Potatoes
Oven Roasted Hake, Squid, Onion Risotto,Red Onion Crisps
DESSERTS
Organic Apple Trifle, Horlicks Mousse, Apple Crisp
Yorkshire Rhubarb & Custard, White Chocolate, Ginger & Jelly
Clementine & Almond Arctic Roll, Blood Orange Sorbet,Toasted Almonds
Three British Cheeses, House Crackers, Breads, Fig Chutney
Artisan Espresso Coffee or Canton Tea served toyour preference with Eccles Cakes - £3.00
4 COURSES FROM £42.00 PER PERSON£20.00 FOR CHILDREN UNDER 12 YEARS
Sample Menu - Seasonal Menu, A La Carte &Gourmet Menu available Monday - Saturday
GOURMET MENU
Smoked Eel & Morecambe Bay Shrimp Caesar
Orkney Scallop, Salmon Belly, Laverbread, Sea Vegetables
Scotch Broth, Puff Pastry Wrapped Angus Beef Fillet,Vegetable Pearls, Barley
‘Hindle Wakes’ Wheat Fed Guinea Fowl Breast, Damson Prunes, Clumpy Rice, Celeriac Dust, Leg Meat Casserole
Yorkshire Rhubarb & Custard, White Chocolate, Ginger & Jelly
OR
The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers & Walnut Fruit Loaf
Your choice of Coffee from Dark Woods Roasteryor Canton Tea with Petit Fours
5 COURSES - £68.00 per personSample Menu - A la Carte also available Monday to Saturday
SAVE £10.00 per person on a 5-course gourmet menu (Lunch only)Vouchers available to download at northcote.com or see the back of this booklet
For special celebrations why not enjoy Nigel’s Gourmet or Tasting Menu? All dishes are created
using the finest local seasonal produce and designed to take you on a gastronomic journey into
Haworth’s innovative cuisine. The five or seven course menus are perfectly complemented by
the multi-award winning wine list, which following years of meticulous research, tasting and
matching has resulted in wines perfectly paired for your enjoyment.
THEGOURMET
MENU
TASTING MENU
Seared Angus Beef, Wild Herb & Salsify Salad,Lime Caramel, Roast Marrowbone Toast
Morels, Custard, Duck Liver, Smoke
Devon Crab, Scallop Roe, Fennel, Horseradish
Sheep’s Milk Ricotta, Tomato Cucumber, Jelly, Bread Soup
Cumbrian Milk Fed Lamb, Jersey Royals, Cabbage,Spring Vegetables, Onion Foam
Alphonso Mango, Pomegranate Jelly, Lime, Coconut Choc Ice
OR
The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread
Wafers & Walnut Fruit Loaf
Your choice of Coffee from Dark Woods Roasteryor Canton Tea with Petit Fours
7 COURSES - £88.00 per personSample Menu - A la Carte also available Monday to Saturday
Please pre-book the Tasting Menu for lunch
SAVE £10.00 per person on a 7-course tasting menu (Lunch only)Vouchers available to download at northcote.com or see the back of this booklet
THETASTINGMENU
What could be more quintessentially English than Afternoon Tea? Whether as a thoughtful
gift or simply an opportunity to spend quality time with friends, Afternoon Tea at Northcote
is time honoured tradition at its finest.
TRADITIONALAFTERNOON
TEA
SANDWICHES
Sirloin of Bowland Beef with Horseradish Sauce on Brown Bread
Taste Tradition York Ham and Grain Mustard on White Bread
Lancaster Smokehouse Juniper and BeechSmoked Salmon on Brown Bread
Bowland Free Range Egg & Watercress on White Bread
CAKES
Almond Cake with Orange & Raspberry
Caramelised Lemon Tart
Valrhona Chocolate Ganache & Nut Slice
Freshly Baked Scone with Homemade Strawberry Jam& Organic Clotted Cream
Served with a choice of Freshly Ground Coffee or Tea
£22.00 per person
LOUIS ROEDERER CHAMPAGNE AFTERNOON TEA
Afternoon Tea including a glass of Louis RoedererBrut Premier Champagne
£33.50 per person
PROSECCO AFTERNOON TEA
Afternoon Tea as above including a glass of Prosecco Frizzante
£27.50 per person
Sample Menu
Available to non-residents by reservation Monday-Friday.Saturday & Sunday restricted to residents only.
Make an occasion an event to remember. Whether a birthday celebration, engagement,
an intimate gourmet wedding, a personal landmark or simply a gathering of friends or family,
The Louis Roederer Rooms provide the ultimate experience in exclusive private dining.
LOUISROEDERERROOMS
The Cristal Room for an intimate gatheringof up to 18 guests
The Vintage Room for up to 36 guests
The entire Louis Roederer suite will seat up to 60
Exclusive celebrations include use of the Louis Roederer Room Bar and Lounge. Enjoy a roaring log fire in winter and the
Champagne Courtyard during the summer
Private entrance to The Louis Roederer Rooms
Personalised headed menus, a table plan and individual place cards
Choice of menus created by Nigel Haworth andHead Chef Lisa Allen
Dedicated Front of House Team and Sommelier
Air-conditioned and fully wheelchair accessible
Private wash room facilities
A T N O R T H C O T E
Dispense with the fixed
traditions of fine dining
and witness a slice of the
culinary action with a
seat at The Chef ’s Table
in the heart of
Northcote’s kitchen.
It’s a truly interactive
experience getting you
involved with the entire
kitchen brigade,
providing an insight into
the secrets behind the
gastronomic masterpieces
appearing before you.
THECHEF’STABLE
CHEF’S TABLE GOURMET OR TASTING EXPERIENCE
2 Glasses of Louis Roederer Brut Champagne & Canapés
5-Course Gourmet Menu
Wine Flight carefully matched to complement all your dishes
Freshly Ground Coffee, Petit Fours and Belu Mineral Water
A personally signed menu as a memento of the occasion
FULLY INCLUSIVE PRICE - £165.00 PER PERSON
UPGRADE TO 7 COURSE TASTING MENU£190.00 PER PERSON
CHEF’S TABLE SUNDAY LUNCH
Glass of Louis Roederer Brut Champagne & Canapés
4-Course Sunday Lunch MenuChef to carve Aged Sirloin of Aberdeen Angus Beef at the table
Freshly Ground Coffee, Petit Fours and Belu Mineral Water
A personally signed menu as a memento of the occasion
FULLY INCLUSIVE PRICE - £70.00 PER PERSON
A SPORTING LUNCH
Can’t attend a top sporting event?
The next best thing is watching it on TV, you don’t miss a minute of the action. Even better... take your seat in the unique
surroundings of The Chef ’s Table, where a grandstand seat is always guaranteed for anything from the Ryder Cup
to the Six Nations - the choice is endless.
Glass of Louis Roederer Brut Champagne & Canapés
4-Course Lunch Menu including Coffee & Belu Mineral Water
£70.00 per personAvailable Lunch on request & dinner
10% service & VAT included. Available Lunch & Dinner.Minimum 8 guests - Maximum 14 guests
The Northcote Cookery School offers a variety of courses including skills and techniques;
entertaining; themed classes; and premium master classes - with a choice of half and full days.
The courses are delivered by Head Tutor Michael Vanheste, with master classes available on
selected dates from Nigel Haworth and Lisa Allen.
THECOOKERYSCHOOL
Situated in the heart of the Northcote kitchen, four cooking stations can accommodate up to a maximum of eight students.
This is a unique and intimate experience, learning new skills and dishes with the added opportunity to observe, through the glass
frontage, all the theatre of a Michelin star kitchen.
COURSES INCLUDE
Morning Tea & Coffee served with a light breakfast option
Enjoy a 2-Course Lunch & a glass of winein Northcote’s elegant dining room
Cream Tea (full day only)
Northcote Cookery School Apron
Course Certificate
Gift Bag to take home all the food you have prepared.
FULL DAY COURSES FROM £195.00 PER PERSON
HALF DAY COURSES FROM £120.00 PER PERSON
The courses are perfect for people new to cooking or for the enthusiastic cook. View the on-line calendar for all available dates
and course details. The perfect gift for all aspiring chefs!
£5£5The offer cannot be used in conjunction with any other offers. Information supplied to us is held in accordance with the Data Protection Act 1998 and may be used by us to keep you informed of news and offers. If you wish to be removed from our database please tick here.
SEASONAL & A LA CARTE LUNCH
NAME
ADDRESS
POSTCODE
TEL:
EMAIL:
OFF PER PERSON
Join us Monday-Fridayand we will reduce a3 course Seasonal or
A La Carte menuincluding coffee by £5.00
£5£5
Valid until 27th November 2015
The offer cannot be used in conjunction with any other offers. Information supplied to us is held in accordance with the Data Protection Act 1998 and may be used by us to keep you informed of news and offers. If you wish to be removed from our database please tick here.
SEASONAL & A LA CARTE LUNCH
NAME
ADDRESS
POSTCODE
TEL:
EMAIL:
OFF PER PERSON
Join us Monday-Fridayand we will reduce a3 course Seasonal or
A La Carte menuincluding coffee by £5.00
Valid until 27th November 2015
The offer cannot be used in conjunction with any other offers. Information supplied to us is held in accordance with the Data Protection Act 1998 and may be used by us to keep you informed of news and offers. If you wish to be removed from our database please tick here.
GOURMET LUNCH RESTAURANT OR CHEF’S TABLE
NAME
ADDRESS
POSTCODE
TEL:
EMAIL:
OFF PER PERSON
Join us Monday-Fridayand we will reduce a
5 course Gourmet Lunchincluding coffee
by £10.00
£10£10
Valid until 27th November 2015
OPENING TIMES
BREAKFASTMonday to Friday 7.00am - 9.45am
Saturday and Sunday 7.45am - 9.45am
*Non-residents welcome Monday to Friday,
price per menu £25.00 per person
LUNCHMonday to Sunday 12noon - 2.00pm
DINNERMonday to Thursday 7.00pm-9.30pm
Friday and Saturday 6.30pm-10.00pm
Sunday 6.30pm-9.30pm
Dress Code: Smart and informal but no
sports wear, ripped denim or shorts.
*To ensure you enjoy the Northcote experience we
recommend that you arrive 30 minutes before
your dining time.
The Louis Roederer Room is available for
breakfast, lunch and dinner 7 days a week
for private dining.
TRAVEL INFORMATION
Manchester Airport to Northcote 45 miles
Leeds Bradford Airport to Northcote 44 miles
Liverpool Airport to Northcote 51 miles
9 miles M6 Junction 31 on the A59 - BB6 8BE
London to Northcote 4 hour Drive
London Euston to Preston via Virgin Rail
2 hours 15mins
LOCAL PRIVATE HIRE
Andrew Henderson
East Lancs Corporate Travel
07595 219728
RAIL CONNECTIONS
Preston Railway Station
13 miles away - 08457 48 49 50
Blackburn Railway Station
8 miles away - 08457 48 49 50
Langho Station - 1 mile away
USEFULHOTELINFO
Northcote Road, Langho, Blackburn, Lancashire BB6 8BE UNITED KINGDOM
Telephone: +44 1254 240 555 www.northcote.com
/northcoteuk /northcoteuk
ONE MICHELIN STAR
BMW SQUARE MEAL AWARD - BEST UK RESTAURANT 2014
WINE SPECTATOR’S 2014 AWARD OF EXCELLENCE
AA WINE LIST OF THE YEAR FOR ENGLAND 2013/14
HOTEL CATEYS 2014-2015 - HOTEL RESTAURANT TEAM OF THE YEAR
THE SUNDAY TIMES FOOD LIST - BRITAIN’S TOP 100 RESTAURANTS 2014-2015Northcote Restaurant placed no.24
HOTELAWARDS
RESTAURANTAWARDS
SMALL HOTEL WINNER 2014-2015 - LANCASHIRE TOURISM AWARDS
LUXURY EXPERIENCE WINNER 2014-2015 - LANCASHIRE TOURISM AWARDS
INDEPENDENT HOTEL OF THE YEAR 2014-2015 - HILDEN STYLE AWARDS