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SERVICE TIMES: 12 noon - 10pm last orders 9.30 DIETARY REQUIREMENTS? If you have food allergies or intolerances, require gluten free bread please just let us know, we are happy to help.
BITES & SHARING
nocellara olives 5
saffron and honey roasted nuts 3
two magpies sourdough, beef butter 5
harissa hummous, grissini 5
maldon blackwater wild oysters, price per oyster 3
TO START
prawn bisque, grilled crevette 7
chalk stream smoked trout, peas, radish, beans, elderflower 8/14
goat’s cheese and honey mousse, pickled vegetables, sourdough crisps 8
piedmontese pepper, sweet cured herring, pickled quail’s eggs 8/14
panzanella salad, roasted courgette, rocket pesto 8/14
MAINS
OUR HEAD BREWER, FERGUS RECOMMENDS...a pint of mosaic pale ale, 4.1% abv, one hop wonder! 4.2
fish and leek gratin, heritage potatoes, carrots 16
cold native lobster, kohl rabi, lovage, lobster mayonnaise, new potatoes 20
battered monkfish, split pea puree, triple cooked chips, tartare 18
charred courgette, baba ganoush, tomatoes, pearl couscous, lemon 13
FISH PLATTERprice per person 17
adnams rising sun gin-cured salmon, pickled herring, crevette, oyster,pickled cockles, taramasalta, harissa hummous, garden leaf salad, rye bread
GRILL
OUR WINE BUYER, DAN RECOMMENDS...adnams malbec, argentina6 175ml / 24 bottle
aged rib eye steak, bone marrow, crispy onion, triple cooked chips, bearnaise 25
ground beef steak burger, beef tomato, cheese, lettuce, bbq mayo, pickle, triple cooked chips 15
poached seatrout, carrot, ginger, pak choi, new potatoes 17
barbeque chicken breast, mango, pistachio, sping onions, gem lettuce, triple cooked chips 17
SIDES
triple cooked chips, bearnaise 5
tenderstem broccoli 4
garden leaf salad 4
new potatoes 4
charred carrots 4
PUDS
lemon tart, raspberry sorbet 7
chocolate delice, white chocolate 7 cherry ganache
eton mess 7
ice cream selection 6
three british cheeses, biscuits, chutney 9
OUR HEAD DISTILLER, JOHN RECOMMENDS...one of his after-dinner liqueurslimoncello, pomme pom or triple sec