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SOUP OF THE MOMENT cup 7 bowl 9
Made fresh daily
CAESAR SALAD sm 9 lg 11
Fresh romaine hearts tossed in a creamy dressing, topped with house-made croutons, bacon & shaved Asiago cheese
Add 6oz chicken breast 6
RESORT SIGNATURE SALAD sm 9 lg 11
Organic mixed greens with cucumber, cherry tomatoes, snow goat’s cheese, candied pecans & our famous lemon dill vinaigrette
Add 6oz chicken breast 6
NACHOS 11
Tortilla chips baked with Tex-Mex cheese, tomatoes, black olives & jalapeno peppers, served with salsa & sour cream
Add chicken or beef 6
CHAR SUI PORK RIB TAILS 14
Tossed in a light Chinese infused BBQ sauce served on a bed of Cantonese noodle salad
CHICKEN WINGS 16
One pound of wings served with crisp vegetables & ranch dip
DRY: roasted mango chipotle, salt & pepper, lemon pepper, taco
CLASSIC SAUCES: BBQ, honey garlic, hockey hot, sweet chili
BEER BRAISED CHICKEN POUTINE 12
French fries topped with cheese curds, pulled chicken & house-made gravy
MINI TACO BOWL 13
Our take on a taco: a crisp 6” tortilla shell filled with all of the traditional fillings, ground beef, lettuce, cheese and tomato with a side of salsa & sour cream
BEEF AND CHICKEN BURGER 17
House-made 4oz beef patty topped with pulled chicken, cheddar cheese, tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser
RESORT MEGA BURGER 17
Two house made beef patties, portabella, Swiss cheese, hickory smoked bacon, tomato, red onion, crisp lettuce and pickle, served on a sesame seed Kaiser
CLASSIC DOUBLE BURGER 16
Two 4oz beef patties topped with tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser
PULLED CHICKEN 16
Slowly cooked in our own beer BBQ sauce stacked on a pretzel bun with apple slaw and finished with a slice of Applewood smoked cheddar
GRILLED PORTABELLA MUSHROOM BURGER 16
Grilled portabella mushroom, topped with Mediterranean vegetables, Swiss cheese, tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser
GRILLED CHICKEN SANDWICH 16
Grilled chicken topped with an apple slaw, hickory smoked bacon, aged cheddar, tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser
BRAISED BEEF BRISKET 16
Shaved Alberta beef stacked high on a pretzel bun glazed with cheddar cheese and au jus dipping sauce
ELK MEATLOAF 15
Elk, braised in red wine jus and served on a pretzel bun with Applewood cheddar and crispy onion strays
BEER-BATTERED FISH 18
Crispy beer-battered haddock served with our house-made tartar sauce
CHICKEN POT PIE 15
Tender chicken, slowly cooked with root vegetables in a creamy sauce, served under a flaky puff-pastry dome
HAWAIIAN 18
Ham, pineapple & mozzarella
CANADIAN 20
Bacon, cheese curds, pepperoni, onion & mozzarella
MEXICAN 20
Salsa, taco beef, trio of cheese and sour cream drizzle
ITALIAN 18
Pesto marinara sauce, provolone cheese & basil
VEGETARIAN 18
Roasted Mediterranean vegetables, mozzarella & tomato
SOUP & SALAD
MAINS
PIZZA
All mains come with a choice of french fries, Soup of the Moment, Resort Salad or Caesar Salad
All burgers & sandwiches are served with our own signature chipotle BBQ mayo
APPETIZERS
DESSERTCHEF’S PIE CREATION
OF THE WEEK 10
CHOCOLATE CAKE 10
Moist chocolate cake with chocolate frosting,
strawberry sauce & softened berries
CHEESECAKE 10
Ask our server for the chef’s creation of the day
SPICED CAKE 10
With caramelized apples, butterscotch
sauce & vanilla ice cream
DESSERT WINE 14
With house-made biscotti
Please ask your server about gluten free options.Groups of 8 or larger are subject to a 17% gratuity.
Vegetarian