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Main processes of mammalian nutrition
Ingestion Digestion AbsorptionAssimilationEgestion
Digestion
Absorption
EgestionNextNext BackBack
Main processes of mammalian nutrition
Ingestion Digestion AbsorptionAssimilationEgestion
Digestion
Absorption
EgestionNextNext BackBack
Ingestion
is the intakeintake of food into the alimentary canalrelevant organs:
teeth
relevant processes: swallowing peristalsis
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Ingestion II
is the intakeintake of food into the alimentary canalrelevant organs:
teeth
relevant processes: swallowing peristalsis
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incisorcaninepremolar
molar
Digestion
is the breaking downbreaking down of food into molecules small enough to be absorbed into the body
relevant organs mouth and teeth alimentary canal stomach duodenum
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Absorption
is the movementmovement of digested, soluble and simple molecules from the gut through the wall into the body (Cont’d)
relevant processes diffusion active transport
relevant structures
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Assimilation
is the uptake uptake && utilisation utilisation of absorbed food molecules by all body cells
fate of the absorbed food glucose energy production amino acids building up body materials fats energy reserve
roles of liver in assimilation
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Egestion
is the removalremoval of undigested and unwanted food materials from the alimentary canal
relevant structuresabnormal cases:
diarrhoea constipation
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Egestion II
is the removalremoval of undigested and unwanted food materials from the alimentary canal
relevant structuresabnormal cases:
diarrhoea constipation
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Teeth
structure of a tooth enamel dentine pulp cavity
typedentition
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Enamel
Dentine
Pulp Cavity
Jaw Bone
Cement
Nerve & blood vessel
Crown
Neck
Root
Teeth II
structure of a tooth enamel dentine pulp cavity
typedentition
Crown
Neck
Root
Enamel
Dentine
Pulp Cavity
Jaw Bone
Cement
Nerve & blood vesselNextNext BackBack
Enamel
outermostnon-livinghardest layermade up of
calcium phosphate calcium fluoride organic matter
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Dentine
middle layerhard, bone like
(softer than enamel)
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Pulp Cavity
innermost layerliving cells, blood vessels and nerve
blood vesselsblood vessels: oxygen and nutrient
nerves: sensitive to stimuli temperature pressure
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Type of Teeth
Type Features Functions
Incisor chisel shape sharp edge
biting cutting
Canine sharp & pointededge
biting cutting
Premolar large board tops with
ridges
chewing crushing grinding
Molar large
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Dentition
dental formula of a human type of teeth on one side only upper jaw lower jaw milk teeth: permanent teeth:
21202120
21202120
21232123
21232123
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2020 3232
premolarmolarcanineincisor
Tooth Decay
caused by the chemical actions of bacteria in plaque
plaque is a sticky, invisible film on the teeth surface
bacteria turns sugars into acidsacids dissolve the enamel and dentine
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Tooth Decay
caused by the chemical actions of bacteria in plaque
plaque is a sticky, invisible film on the teeth surface
bacteria turns sugars into acidsacids dissolve the enamel and dentine
irritation on the nerve, cause toothachetoothacheNextNext BackBack
How to prevent tooth decay
good brushing habitsbrushing habitsusing appropriate cleaning materialscleaning materialsavoiding sugarysugary food
having a balanced dietbalanced diethaving regular dental check-updental check-up
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Alimentary Canal
a tubetube from mouth to anus
is modifiedmodified into different structuresdigestive system =
alimentary canal + associated
alimentary alimentary canalcanal
associated glandsassociated glands
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Alimentary Canal
a tubetube from mouth to anus
is modifiedmodified into different structuresdigestive system =
alimentary canal + associated glands
sequencesequence of the structuresoesophagu
sstomachduodenu
mileumcaecumappendixcolonrectumanus Salivary
glandGastric gland
PancreasLiverIntestinal gland
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alimentary alimentary canalcanal
associated glandsassociated glands
Swallowing
tongue raises pushing the bolusbolus to the back
bolus pushes the soft palatesoft palate upwards
epiglottisepiglottis lowers and covers the tracheabolus enters the oesophagus
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Peristalsis
food is moved along the canal by
rhythmic contractionrhythmic contraction and
relaxationrelaxation of two muscles circular muscle longitudinal muscle
demonstration
PeristalsisPeristalsis
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Oesophagus
Digestion II
only small molecules can pass through the wall of intestine
food are usually composed of largelarge moleculesfood should be digested before absorptionphysical methodschemical methods
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Physical Digestion
TeethStomachBile salt
by churning by emulsifying
action in duodenum by cuttingcuttingchewinchewin
gggrindingrindin
ggbitingbitingtearingtearing
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Chemical Digestion
involved the change of the chemical structures of food
e.g.
this involves digestive enzymesdigestive enzymesno digestion on: water, glucose, simple sugars,
minerals, vitamins
StarchStarchmalto
semalto
semaltose
maltose
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amylase
Mouth
saliva is a digestive juice consisting of amylase mucus water
it is slightly alkaline
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Stomach
cardiac sphincteraction of proteases
action of hydrochloric acid provide acidic medium for
proteases
pyloric sphincter
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protease
Duodenum
pancreatic juice amylase, proteases, lipases
bile colour, composition, no enzymatic property
intestinal juice carbohydrases, proteases
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Caecum,Colon & Rectum
no enzyme secretion in omnivores and carnivores
specific function in herbivores micro-organisms cellulase weakness
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Absorption II
take place in ileumstarts at stomach / duodenumvillus
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Villus
finger like projections increase S.A./V
one cell thickmany blood vesselscentral lacteal
villus
lacteal
Blood vessels
epithelium
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Transport of absorbed food
lumen
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epithelium
blood capillaries
hepatic portal vein
liverhepatic vein
vena cava heart (general circulation)
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Water soluble Water soluble foodfood
Fat soluble foodFat soluble food
lumen
epithelium
lacteal
Lymph vesselvena cava
heart (general circulation)
Assimilation II
fate of absorbed food substances glucose amino acids fats
roles of liver
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Fate of glucose
for releasing energyexcess glucose will be stored as
glycogen fats
storage site liver muscle
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Fate of amino acids
for making new cells and tissuesexcess amino acids will be deaminatedproduct: ureasite of excretion:
kidney
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Fate of fats
for formation of cell membranesexcess fats will be stored
fats
storage site adipose tissue
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Roles of liver
regulating blood glucose levelstoring glycogenstoring iron and vitaminsbreaking down excess amino acids
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Diarrhoea
Causes: (1) bacterial infection (2) eating poisonous substances
Consequences: (1) quick movement of intestine (2) food passes along the canal quickly (3) less water absorbed (4) watery faeces produced
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Constipation
Causes: eating too less dietary fibres eating too less fresh fruit
Consequences: (1) slow movement of intestine (2) food passes along the canal slowly (3) much water absorbed (4) hard, dried faeces produced
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End of the Chapter
By Nicholas Lai(PLKWCC)
Glossary
Active transport: movement of molecules against concentration gradient with the utilizing of energy.
Amylase: an enzyme that convert starch to maltose. Carbohydrases: enzymes digest carbohydrates into simpler mo
lecules. Carnivores: organisms feed on animals only Diffusion: movement of molecules from a region of high conc
entration to a region of low concentration Herbivores: organisms feed on plants only Lipases: enzymes digest fat/oil into simpler molecules
Glossary
Mucus: a sticky substance secreted by epithelial cells of the gut
Omnivores: organisms feed on animals and plants Proteases: enzymes digest protein into simpler molecules