Upload
others
View
22
Download
0
Embed Size (px)
Citation preview
BREAD
ENTREE
NO SEPARATE ACCOUNTS PLEASE
Thurs 10th, Fri 11th, Sat 12th & Sun 13th March 2016
Available 12pm—3pm
Ciabatta Bread with Hand Churned French Butter for Two $5
From the Sea
Coffin Bay Oysters - two ways
Freshly Shucked with Lemon & Lime ½ doz $17 1 doz $28
Baked with Worcestershire, Spanish Jamon & Tabasco ½ doz $19 1 doz $30
Tasmanian Scallops
Seared ½ Shell with Fresh Lime, Ginger & Spring Onion Salad $17
From the Land
Twice Cooked Pork Belly, Garlic & Chilli, Asian Greens, Sticky Soy Dressing $17
From the Garden
Baked Ricotta & Thyme Terrine with Confit Onions, Peach Relish $17
& Mustard Leaves
SIDES (serves for Two)
DESSERT
Eton Mess of Summer Mango, Passionfruit & Peach, Shortbread with Vanilla Cream
& Pistachios $14
Duck Fat Roasted Baby Potatoes with Fresh Thyme $10
Summer Salad of Mixed Leaves, Cucumber, Heirloom Tomato, Fresh Herbs &
Aged Spanish Cabernet Vinegar $9
Grilled Barramundi Fillet on Spice Braised Fennel, Heirloom Tomatoes, Mint $28
Red Capsicum Coulis & Herb Salad
Suggested pairing: 2015 “Separe” Gruner Veltliner
Seared Duck Breast, Roasted Plum & Apple Compote, Shaved Cabbage, $28
Watercress & Caraway Salad with Pan Juices
Suggested pairing: 2015 “Vue du Nord” Pinot Noir
Roasted Rump of SA Lamb, Fresh Pea Puree, Caramelised Shallots, Sautéed $28
Pumpkin & Salsa Verde
Suggested pairing: 2015 “Vue du Nord” Pinot Noir
Creamed Leek & Goats Cheese Parcel, Roasted Peppers, Capers, Parsley $28
& Basil Salad with Aromatic Oil
Suggested pairing: 2015 “Sirocco” Chardonnay
MAIN COURSE
Children’s Dessert $3 each
Light Lunch $15 - 2 courses (Main and Dessert)
CHILDREN’S MENU (Under 12 years)
Handmade Potato Gnocchi with Fresh Tomato Sauce & Grated Parmesan
Penne Pasta with Rich Bolognaise Sauce & Cheese
Hand Smoked Bacon and Cheese Flatbread
Children’s Play Pack $3 each
Handmade Vanilla Bean Ice Cream with Chocolate Sauce & Fresh Strawberry
Kids Rule NUMBERS or ANIMALS Goodie Bag contains colouring book,
crayons, jigsaw
Sparkling Wines
White Wines
Red Wines
Cider
Pinot Noir Rose “Methode Cuve” Sparkling
2009 Chardonnay Pinot Noir “Methode Traditionelle”
2015 “Descente” Sauvignon Blanc
2015 “Buerre Bosc” Pinot Gris
2015 “Separe” Gruner Veltliner
2015 “Sirocco” Chardonnay
2012 Pike & Joyce Chardonnay
2011 Pike & Joyce Chardonnay
2010 Pike & Joyce Chardonnay
2009 Pike & Joyce Chardonnay
2008 Pike & Joyce Chardonnay
2006 Pike & Joyce Chardonnay
2004 Pike & Joyce Chardonnay
2015 ‘The Bleedings’ Pinot Noir Rose
2015 “Vue du Nord” Pinot Noir
Joyson Cider Company - Wilbur J’s Apple Cider
Glass $9
Glass $12
Bottle $28
Bottle $50
Glass $8
Glass $8
Glass $9
Glass $10
Bottle $26
Bottle $26
Bottle $28
Bottle $36
Bottle $40
Bottle $45
Bottle $50
Bottle $55
Bottle $60
Bottle $65
Glass $6
Glass $10
Bottle $18
Bottle $36
Bottle $8.50
Beverages List
Beers
Non Alcoholic
Hot Drinks
Pikes Pilsener Lager
Pikes Sparkling Ale
Pikes Genuine Stout
Pikes Tonic Ale (Light Beer)
Juices
Apple or Orange
Soft Drinks
Coke, Diet Coke, Soda Water, Lemonade, Lemon– Lime,
Dry Ginger Ale, Lemon-Lime Bitters
Water
San Pellegrino Natural Spring Water 750ml
Coffee
Cappuccino, Flat White, Long Black, Latte, Short Black
Tea
English Breakfast, Earl Gray, Chai, Peppermint
Hot Chocolate
Iced Coffee/ Iced Chocolate
Affogatto
Bottle $8
Bottle $9
Bottle $9
Bottle $7
$3.50
$3.50
$6.00
$4.80
$4.80 / $7.00 Pot
$4.50
$6.00
$6.00
Beverages List
We’re Very Excited to Announce the News
Pike & Joyce Wines Cellar Door
and Restaurant “On Top of the Hill”
OPEN 7 DAYS 11am—5pm Commencing
Monday 1st February 2016
Monday, Tuesday, Wednesday
Shared Platters & Cheese Plates
11am—4pm
Thursday, Friday, Saturday & Sunday
Full Al La Carte Menu
12pm—3pm
Enquiries Tel 08 8389 8102