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MAIL ROOM
The Mail Room
Large firms tend to have a Mail Room where incoming and outgoing letters and parcels are taken so that they can be sorted and distributed efficiently.In a small firm, one person (the secretary or receptionist) will deal with all facets of mail handling.
Handling Incoming mailIncoming mail must be dealt with in a systematic
manner, so that they can be distributed to the
staff as quickly as possible in order for them to
carry out their duties without delay.
In some organizations, mail room staff usually
arrive early so that the distribution of mail to the
different departments is done before the other
office staff arrive.
Handling Outgoing Mail
It is necessary to weigh a letter if it bulky or
seems heavier than the maximum weight
allowed by the Post Office for first or second
class mail. Also, all mail going abroad must
be weighed to determine the amount of
postage to put on the envelope.
Handling Outgoing MailOutgoing mail may arrive at the mail room
throughout the day, however, most mail tends to
arrive in the afternoon.
Outgoing mail may be sent to the mail room already
folded and inserted into envelopes or it may be sent
unfolded accompanied by correctly addressed
envelopes, and the mail room clerk’s job is to fold
and insert the letters into the envelopes.
Handling Outgoing MailWhen preparing outgoing mail, the mail room clerk should:
• Check that the letter has been signed.• Check, by looking at the letter, whether there
should be an enclosure. If the enclosure is missing, the letter should be returned to the sender.
• Ensure that the inside address is the same as that on the accompanying envelope – if not, the sender should be contacted.
Handling Outgoing Mail Fold the letter so that it fits into the
envelope properly. Place the letter into the correct envelope
and seal it. Weigh the letter, especially if it addressed
to an overseas destination. Affix the correct stamp using a franking
machine or paper stamps.
Opening Incoming Mail
Before opening the mail the following steps should be followed:
• Place all envelopes facing up• Put aside all envelopes marked ‘private’,
‘personal’ or ‘confidential’ – these must be opened only by the person whose name appears on the envelope.
• Open the remaining letters using a letter-opener
Opening Incoming Mail Remove the contents – if there are enclosures,
remove these and attach them to the letter
If the letter contains money, remove and record the
method of payment and the amount in a remittance
book then pass it to the cashier for signing.
If you open an envelope marked ‘personal’ by
mistake, seal the letter and write ‘opened in error’ and
sign your name.
Stamp each letter with a date stamp indicating the day
of receipt.
Example of a page from a Remittances Book
DATE SENDER REMITTANACE AMOUNT SIGNATURE
2013
March 1
March 3
March 7
March
18
Denise Small
Anthony
McCarthy
Tijean Miller
Pauline Little
Money Order
Cash
Cheque
Cheque
5,000.00
2,100.00
2,500.00
12,300.0
0
Anne Brown
Anne Brown
Anne Brown
Anne Brown
Circulation of MailSometimes a letter/document will come to the mail room
which requires the attention of more than one person. In
such a case, a Circulation slip or Routing Slip is
attached to the document and it is sent around.
A Circulation Slip is used when the document can be
seen in any order by those person on the list, while a
Routing Slip is used when the document MUST be seen
in a particular order by those persons on the list.
Example of a Circulation/Routing Slip
ROUTING SLIP
Please read and pass on in order shown below:NAME DEPT. INITIAL
/DATE
George
Harvey
Human Res. GL -
7.3.13
Loraine
Sams
Production
Olive Perlon Accounts
Please return to: William James
By: March 11, 2013
CIRCULATION SLIP
Please read and pass to any person on the list below:NAME DEPT. INITIAL/
DATE
George
Harvey
Human
Res.
Loraine
Sams
Productio
n
LS –
5.3.13
Olive Perlon Accounts
Please return to: William James
By: March 11, 2013
Mail Room Equipment
Franking Machine Addressing Machine Collating Machine Letter Opener Folding Machines Sealing Machines
Franking MachineA franking machine prints in red the value of a stamp on an envelope, as well as the date and time of posting, the place of posting, licence number of the machine and an advertising slogan, if required.It saves the time spent on keeping a record of stamps, as well as the trouble of sticking stamps on envelopes, parcels and packages.
Addressing MachineThis is used to place addresses on large quantities of envelopes. The mail room clerk prepares plates with the names and addresses of all persons on the mailing list. The plates are kept in alphabetical order
and when needed are stacked in the addressing machine. As each envelope passes through the machine, one plate descends on to it, printing a name and address.
Collating machineWhere a large series of documents, brochures or other items is to be sent to a large number of people, these have to be sorted into sets and put into envelopes. This can be done by hand or by using a collating machine.
Letter Opener
Sealed letter should be opened, either with a paper knife or with a letter-opening machine. This machine shaves off a very tiny strip of paper from the edge of the envelope so that the contents may be removed.
Letter opening machine Paper knife
Folding Machines
Folding machines are used in organizations
where there is a large volume of outgoing mail
all of which is similar in shape and size. The
machines automatically fold letters or invoices
to fit the envelopes to be used. The machine
can be adjusted for different sizes of paper and
envelopes. Some machines will also insert the
letters into the envelopes.
Sealing MachinesSealing machines are often used in conjunction
with folding machines in organizations where
there is a high volume of outgoing mail. The
envelopes are stacked with flaps pointing
outwards at the back of the machine. The
machine moves the envelopes one at a time to a
position where a wet brush moistens the flaps.
The flaps are then turned over and sealed as the
envelopes are passed between roller.
Sealing MachinesSealing machines vary in size, from small
manually operated units to large systems that
handle hundreds of envelopes per minute. If
the volume of mail is smaller, a manual unit may
be adequate. The manual feeder needs a
human operator to feed the envelopes. An
automatic machine is recommended for larger
volumes of mail, because these machines are
faster and can work on their own.