MAIELLA

ABRUZZO

AUGUSTA

ALLEGRO

GENOVESE

ESPRESSO

You are welcome to create your own pizza or salad. Any substitutions to menu items are subject to additional cost. Some products contain nuts or may have been produced in an environment where nuts are used in other products. Please note not all ingredients are listed.

We do not add a service charge unless you’re a party of 7 or more. Cash or credit cards welcome. Cheques are regrettably not accepted. Images are intended as serving suggestion only, tableware not included. Creative license used in the styling of images. E&OE.

CHILLIfrom fragrant

to spicy

LOW CARB HIGH FATBanting- friendly

NEWstaying ahead

of trends

*contains animal by-product

VEGETARIAN

MENU INSTRUCTIONS

VEGAN

vessillo 55scrambled eggs, bacon, rocket, emmenthalerADD : AVO 22

veneto 55poached eggs, wilted spinach, brown mushrooms, dukkah seasoning

genovese 60[open omelette] ricotta, rocket, basil pesto oil, cherry tomato

pisello 60[open omelette] smashed peas, feta, fresh herbs

continentale 55croissant filled with ham, emmenthaler

fuerte 65croissant filled with bacon, scrambled eggs, avo

BREAKFASTServed until 12pm.

Our omelettes are made from all natural, free range eggs.

OMELETTE

FILLED CROISSANT

sontuoso 96scrambled eggs, salmon, ricotta, avo, sesame seeds

augusta 65[open omelette] chorizo, red pepper, dressed with mascarpone, fresh herbs

terra 65 croissant filled with spicy chicken livers

tritare 69croissant filled with mince, cheddar, topped with crispy onions

roasted cherry tomato 13 wilted spinach 15roasted mushroom 20

BUILD YOUR OWN

avo, bacon, emmenthaler 22chicken cheese griller 25

LIGHT MEALSServed until 4pm.

saruta 50 lettuce, butternut, cranberries, basil, cucumber, croutons, sesame seeds, feta, vinaigrette dressing

corini 55 lentils, red pepper, spring onion, cherry tomatoes, cucumber, coriander, green yoghurt dressing,curry spice

allegro 60greens, roasted beetroot, roasted butternut, crispy onion, pomegranate arils, feta,green yoghurt dressingADD : SEASONED CHICKEN 20 . TUNA 36

maiella 60quinoa, sunflower seeds, pickled red onion, chilli, baby spinach, baby marrow, roasted butternut, spring onion, mint, green yoghurt dressingADD : SEASONED CHICKEN 20 . TUNA 36

abruzzo 60greens, cucumber, avo, cherry tomatoes, corn, carrots, sunflower & sesame seeds, peppadew™ piquanté peppersADD : SEASONED CHICKEN 20 . TUNA 36

solera 65fior di latte mozzarella, roasted cherry tomatoes, fresh basil, balsamic glaze

makhani 75butter chicken, crispy onions,fior di latte mozzarella

INSALATA PIADINE WRAP

Thin Italian flatbread, folded and toasted.

Toasted thin Italian flatbread in a wrap.

TOASTED PIADINE

scrambled or poached eggs with toast 30

CHIARO

PIATTO EMILIA

PIATTO DI FRESCO

BRIOSO

basic lettuce, cos, spinach, rocket 20

dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8

balsamic glaze 11

sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12

bacon, cherry tomatoes 15

artichokes, mushroom, ricotta, roasted red pepper 17

seasoned chicken 20

pomegranate arils, asparagus, avo, peppadew™ piquanté peppers, *italian parmesan, emmenthaler 22

gorgonzola, italian anchovy 32

tuna 36

prosciutto crudo [70g],

smoked salmon [80g ] 65

prawns de-shelled

[75g] 50 [150g ] 100

CREATE YOUR OWN SALAD

INSAL ATA

pizza bread 37 [no mozzarella] garlic, olive oil, herbs mini garlic or herb 28 mini feta & onion 37

fegatini di pollo 65 spicy chicken livers served with ciabatta

melanzane 80 fior di latte mozzarella, brinjal,*italian parmesan, pomodoro sauce

beef carpaccio 85 beef carpaccio, rocket, *italian parmesan, black pepper, home-made dressing

vegetariano antipasto 85 artichokes, baby marrow, roasted red pepper, tomato, fior di latte mozzarella, olives, mini herb bread

piatto emilia 100prosciutto crudo, citrus wedges, herbs, citrus dressing

piatto di fresco 104smoked salmon, ricotta, avo, cucumber ribbons, herbs, citrus wedges, citrus dressing

carne antipasto 110salami, prosciutto crudo, tomato, roasted red pepper, artichokes, mini herb bread, fior di latte mozzarella

piatto di salumi 115 platter of salami, olives, salame piccante, chorizo, prosciutto crudo, ADD : MINI PIZZA BREAD 28

ANTIPASTI

Download Col’Cacchio Rewards from the APP store or visit www.colcacchiorewards.co.za

EAT. EARN. REPEAT. IT’S AS SIMPLE AS THAT!

volatilia 90 lettuce, seasoned chicken, avo, balsamic roasted cherry tomatoes, croutons, grilled baby marrow, sesame seedsADD : RICOTTA 17

brioso 96 lettuce, rocket, roasted beetroot, green yoghurt dressing, feta, roasted butternut, butternut chips, crispy onion, pomegranate arils ADD : SEASONED CHICKEN 20

orientale 96 chicken, coriander, red onion, chopped lettuce, almond flakes,julienned carrots, cranberries, edamame beans, sesame seeds, oriental dressing

wasa-bee 96lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze

CLASSIC

GOURMET

cobb 99 cos lettuce, chicken, bacon, cherry tomatoes, avo, egg, ranch-style dressing, crispy onion

avellino 99 lettuce, rocket, cucumber,seasoned chicken, mushroom, emmenthaler, pumpkin seeds, avo, sundried tomato

chiaro 120 lettuce, rocket, avo, dill,smoked salmon, spring onion,cherry tomatoes, crispy capers, pickled red onion

spiroco 75 lettuce, spiralized beetroot, spiralized carrots, sesame seeds, pumpkin seeds, lentils, avocado, coconut flakes

san siro 80 chopped lettuce, cucumber, avo,cherry tomatoes, corn, carrots, sunflower seeds, sesame seeds, peppadew™ piquanté peppers ADD : SEASONED CHICKEN 20

caprese 85 fior di latte mozzarella, tomatoes,olives, basil, balsamic glaze ADD : AVO 22

broccolo 86 rocket, broccoli, feta, avo, spring onion, sunflower seeds, poppy seeds, oriental dressingADD : BACON 15 . SEASONED CHICKEN 20

greek 60 | side 38 lettuce, cherry tomatoes, olives, feta, onion, cucumber

caesar 66cos lettuce, croutons, egg, *italian parmesan, kinga’s caesar dressing ADD : BACON 15 . SEASONED CHICKEN 20 . ITALIAN ANCHOVY 32

green salad 75 | side 42 lettuce, baby spinach, artichokes, cucumber, bean sprouts, avo, mushroom, spring onion ADD : *ITALIAN PARMESAN 22 . ITALIAN ANCHOVY 32

pera 75 lettuce, rocket, caramelised pear, caramelised seeds, cucumber, avo, honey and shallot dressingADD : *ITALIAN PARMESAN 22 . GORGONZOLA 32

INSAL ATA

Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.

margherita 40 tomato base, mozzarella, herbs

esotica 49ham, pineapple

tropicale 49bacon, banana

regina 50ham, mushroom

pomodoro 46 tomato, basil

bolognaise 50beef bolognaise, *italian parmesan

funghi bianco 50 exotic mushrooms, cream, herbs, *italian parmesan

spaghetti & meatballs 50pomodoro sauce

home-made lasagna 52beef bolognaise, béchamel sauce, *italian parmesan

cheesy spag spiders 55chicken cheese sausage threaded with spaghetti, pomodoro sauce, cheesy béchamel sauce, bread crumbs, *italian parmesan

vanilla 35

berry 40

bar-one 40

salted caramel 40

Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following a Banting-friendly lifestyle. Standard size 21cm pizza

base made of cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg,

*italian parmesan, radish and a Banting-friendly ranch-style dressing.

BANTING

margherita 66 tomato base, mozzarella, herbs

regina 95ham, mushroom

foresta 130 salami, black mushroom, garlic, green pepper, feta

morituri 140seasoned chicken, bacon, avo, feta, roasted red pepper

nacho libre 140 jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream

"PASTA"

PIZZA

melanzane 80 brinjal, *italian parmesan, fior di latte mozzarella, pomodoro sauce

zucchetti pesto 90 zucchetti, basil pesto, *italian parmesan, toasted pumpkin seedsADD : SEASONED CHICKEN 20

banting beef lasagna 95brinjal, bolognaise, ricotta, *italian parmesan

zucchetti verde rosso 95zucchetti with chicken parmigiana

zucchetti piccante 95 zucchetti, pomodoro, chorizo, peppadew™ piquanté peppers, mascarpone, chilli flakes

PASTA PIZZA

MILKSHAKES

BAMBINI

STEAMED BROCCOLI

ROASTED CARROTS

TAGLIATA

POLLO LIMONE

POLPETTE

AGNELLO

Option of spaghetti, penne, linguini, gnocchi or zucchetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).

PASTA

pomodoro 69 tomato, basil

bolognaise 92beef bolognaise with *italian parmesan pangrattato

blu formaggi 100italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion

the pollo 110seasoned chicken, mushroom, spring onion, pomodoro sauce, sour cream

cielo 110 basil pesto, cream, mushroom, baby spinach, cherry tomatoes, spring onion, *italian parmesan ADD : SEASONED CHICKEN 20

CLASSIC

GOURMET

home-made lasagna 100beef bolognaise, béchamel sauce, *italian parmesan

spaghetti & meatballs 100pomodoro sauce

crema di gamberi 111pomodoro sauce, cream, prawns, cherry tomatoes

funghi bianco 111 exotic mushrooms, cream, herbs, *italian parmesan

ragu di manzo 135slow-cooked, pulled beef short rib in red wine sauce, *italian parmesan

polpette 105beef meatballs served on sweet potato discs with caramelized onions and *italian parmesan

coquinaria 105flattened chicken fillet with a creamy mustard sauce

pollo limone 105flattened chicken fillet with a creamy lemon sauce

filetto di manzo 185fillet steak served with a black peppercorn truffle infused sauce

tagliata 180 sliced sirloin steak with a home-made tomato, garlic, chilli and olive oil tagliata sauce

agnello 185lamb shank cooked in the pizza oven with fresh tomato, peppers, wine, herbs

chicken milanese 120crumbed flattened chicken fillet with a creamy mustard sauce

Includes one side of your choice.

steamed broccoli 30

linguini 30

side salad 35

mashed potato 30

roasted sweet potato 30

roasted carrots 30

SIDES

MAINS

MORITURI

GREEN GENIE

avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew™ piquanté peppers, *italian parmesan 22

italian anchovy, brie, mature cheddar, gorgonzola, fior di latte mozzarella 32

mozzarella full portion 28mozzarella half portion 14

basil pesto, bolognaise, beef carpaccio [80g],goat cheese 38

asian de-boned smoked pork ribs, prosciutto crudo [70g], smoked salmon [80g] 65

prawns de-shelled [75g ] 50 [150g ] 100

Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free.

Wheat and gluten free pizza base at an additional cost of R24 per pizza.

PIZZA

CREATE YOUR OWN PIZZA

CLASSIC

margherita 66 tomato base, mozzarella, herbsFORO OPTION (380 CAL)

esotica 85ham, pineapple

strega 89 black mushroom, garlic, herbs, rosemary FORO OPTION (417 CAL)

regina 95ham, mushroomFORO OPTION (447 CAL)

vegan margherita pizza 95 tomato base, herbs,dairy-free cheese(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans or those who are lactose or casein intolerant. Contains nuts.)

salame piccante 95salame piccante

principessa 100 basil, cherry tomatoes, fior di latte mozzarella

maturo 100onion, pepperoni, green pepper

autunno 100 caramelised onion, smoked mozzarella, sundried tomato

otomi 105 chilli con carne, coriander,spiced yoghurt

siciliana 105italian anchovy, olives

norm's pralina 105 butternut and tomato base, roasted butternut, chilli, feta, pumpkin seed praline,rocket

brie 105 brie, spring onion,peppadew™ piquanté peppers

bianca 110 [no tomato base] vegan cheese, onion, black pepper, avocado

mozzafiato 110 bacon, avo, feta

margherita 66wheat & gluten free margherita 90

baby marrow, banana, basil, chilli, spinach, capers, garlic, onion, roasted garlic, green pepper, caramelised onion, thyme, fresh tomatoes, crispy onion, peri-peri, pumpkin seeds , rosemary, sesame seeds, spring onion, tandoori spice 8

sundried tomato, rosso onion, feta, roasted beetroot, pineapple, rocket, roasted butternut 12

bacon, cherry tomatoes, ham, olives, provolone 15

artichokes, roasted red pepper, mushroom 17

seasoned chicken, italian sausage, smoked mozzarella 20

GOURMET

ortigiano 115 artichokes, asparagus, olives, green pepper, mushroom FORO OPTION (485 CAL)

quattro formaggi 115 italian-style blue cheese, mozzarella, provolone, *italian parmesan

spicotta 115 fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, *italian parmesan

prostituto 115[no tomato base]bacon, spinach, avo, feta

hollywood scene 120bacon, thyme, rosso onion, avo, crispy onion

stagionata 120ham, mushroom, olives, artichokes

sedriano 120salami, avo, cherry tomatoes,sesame seeds

foresta 130salami, black mushroom, feta, garlic, green pepper

parma 135prosciutto crudo, rocket

the moghul 135 indian butter chicken, yoghurt,fior di latte mozzarella, coriander, crispy onion

millamoo’s meatball pizza 135basil, meatballs, roasted cherry tomatoes, *italian parmesan

morituri 140seasoned chicken, bacon, avo, feta, roasted red pepper

lazio 140 vegan cheese, avocado, roasted cherry tomato, pumpkin seed pesto

nacho libre 140 jerk spiced chicken, sour cream, home-made guacamole, tomato chilli salsa, coriander

carne 140 italian sausage, chorizo, onion, chilli, roasted red pepper, mushroom

green genie 145 avo, balsamic glaze, feta, roasted beetroot, roasted garlic, roasted butternut, rocket, *italian parmesan, pumpkin seeds, sesame seeds, sunflower seeds, shiitake mushroom

arrosto 145 asian de-boned smoked pork ribs, rosso onion, smoked paprika, mature cheddar,roasted red pepper

carpe funghi 145[no tomato base] caramelised onion, roasted garlic, beef carpaccio, oven roasted mushroom, *italian parmesan, dill, truffle mayonnaise

smokey babe 155 asian de-boned smoked pork ribs, rosso onion, corn, mint, spring onion, coriander

inferno 170 prawns, peri-peri

PIZZA

Download Col’Cacchio Rewards from the APP store or visit www.colcacchiorewards.co.za

EAT. EARN. REPEAT. IT’S AS SIMPLE AS THAT!

brie 58 peppadew™ piquanté pepper, brie, spring onion tokara chardonnay 55

autunno 55 caramelised onion, sundried tomato, smoked mozzarella alvi's drift viognier 35

hollywood scene 66bacon, thyme, avo, crispy onion, rosso onion leopard’s leap chardonnay pinot noir 35

millamoo’s meatball pizza 74meatballs, roasted cherry tomatoes, basil, *italian parmesan kleine zalze cabernet 45

There are two sides to every pizza with our Half & Half range. We’ve selected the pizzas that bring out the best in each other, combined them and paired them with

a wine to give you a unique mouth watering flavour fusion. Surcharge included.

nacho libre 77 jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream pierre jourdan tranquille 40

morituri 77seasoned chicken, bacon, avo, feta, roasted red pepper kleine zalze chenin 40

arrosto 80 asian de-boned smoked pork ribs, roasted red pepper, smoked paprika, rosso onion, mature cheddar leopard's leap shiraz 40

norm's pralina 58 butternut and tomato base, feta, rocket, roasted butternut, chilli, pumpkin seed praline la motte sauvignon blanc 55

smokey babe 85 asian de-boned smoked pork ribs, rosso onion, corn, spring onion, mint, coriander vrede en lust jess 40

the moghul 74 indian butter chicken, yoghurt, crispy onion, coriander, fior di latte mozzarella alvi's drift viognier 35

sedriano 66salami, avo, cherry tomatoes, sesame seeds terra del capo sangiovese 45

spicotta 63 fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, *italian parmesan diemersdal sauvignon blanc 50

strega 49 black mushroom, garlic, herbs, rosemary barista pinotage 45

green genie 80 roasted garlic, roasted butternut and beetroot, shiitake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, *italian parmesan kleine zalze red blend 45

HALF&HALF

DOLCI

profiteroles 50pastry balls with a cream filling

meringa 50crushed meringue, berries, cream, berry coulis

italian kisses 50caramel, chocolate or choc-nut wrapped around ice cream

ice cream & bar-one sauce 50

chocolate pizza 50mini pizza, nutellaADD : BANANA 8 . ICE CREAM 15 .

vanilla sundae 55vanilla ice cream, bar-one sauce, brownie bits, crushed hazelnuts

chocolate panna cotta 55white and milk chocolate, chocolate sauce

chocolate brownies 55ice cream and chocolate sauce

tiramisu 55mascarpone, espresso coffee, finger biscuits, liqueur

croissant bread and butter pudding 55

amistoso 60 cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings

BEVERAGES

Coca-Cola is a registered trademark of The Coca-Cola Company © 2017

fuze ice tea 25bos ice tea 26

tomato cocktail 27

appletiser, grapetiser 27

red bull energy drink 36

rock shandy 42

english breakfast, rooibos tea 17earl grey tea 19

still/sparkling water 330ml 18still/sparkling water 750ml 32

cordial 9schweppes® 20[soda, lemonade, dry lemon]

cooldrinks 22[coke, fanta, sprite]

fresh fruit juice 25[mango, strawberry, orange]

ITALIAN KISSES

HOT CHOCOLATE

CHOCOLATE BROWNIES

DOM PEDRO

IRISH COFFEE

CAPPUCCINO

WHISKY

BEVERAGES

BEER & CIDER

carling black label, castle 28windhoek light, windhoek lager, amstel 30heineken 32corona 45castle lite draught 300ml 30 | 500ml 38stella artois draught 300ml 35 | 500ml 45

milkshakesvanilla 35berry, coffee, bar-one, salted caramel 40

dom pedro 48 [priced from]irish coffee 48 [priced from]

espresso 23filter coffee 24decaf coffee 26cappuccino 25grande cappuccino 28red cappuccino 26decaf cappuccino 26 caffe latte 27hot chocolate, milo 30nutella hot chocolate 32freezercino 40

hunter’s 29savanna 30spirit coolers 30

craft beers [ please ask your waitron for our current selection]

IRISH COFFEE

CAPPUCCINO

AMISTOSO

DOM PEDRO

WHISKY

old-fashioned lemonade 30

berry citrus iced tea 35natural english tea extract infused with lemon and maraschino cherries, cranberry juice, mint

peach berry crush 35peach extract, fresh lemon, cranberry juice

apple ginger crush 38green apple purée blended frozen, appletiser, fresh ginger

daikiwi 35kiwi extract, mint, pineapple

d.u.i. 35strawberries, lemon, maraschino cherry extract, fresh orange juice

very berry no-jito 40berry coulis, lime, mint, schweppes® soda water

virgin strawberry daiquiri 45monin strawberry extract, fresh lemon, strawberry juice

toblerone 50baileys®, monin macadamia, swiss white chocolate extract, fresh milk

cosmopolitan 45smirnoff® triple distilled vodka, monin triple sec, fresh lime, cranberry juice

aperol spritz 58aperol, bubbles, schweppes® soda water

margarita 55jose cuervo® tequila, lime, monin triple sec, served straight up or frozen

col’cacchio woo woo 60smirnoff® triple distilled vodka, fresh lemon juice, peach schnapps, cranberry juice, monin strawberry extract, basil

mojito 60bacardi® superior rum, lime, mint, schweppes® soda water

strawberry daiquiri 60bacardi® superior rum, monin strawberry extract, fresh lemon and strawberry juice

pina colada 60bacardi® light rum, pineapple, coconut extract,

cucumber and mint t&t 65tanqueray® gin, fresh lemon, mint, natural cucumber extract, schweppes® tonic water

very berry mojito 60bacardi® superior rum, lime, mint, home-made berry coulis, schweppes® soda water

green apple daiquiri 65bacardi® light rum, fresh lime,green apple purée, appletiser

cherry berry sangria 190ml 40 | 750ml 125blend of cabernet, maraschino cherries, fresh strawberries, served on ice

MOCKTAILS

COCK TAILS & SANGRIA

SEMI-SWEET

leopard’s leap 35 | 120semi-sweet chenin, ripe tropical fruit

VIOGNIER

alvi's drift 35 | 130aromas of apricot, white peach and cashew nuts

CHENIN BLANC

spier 35 | 125crisp and fruity, well-balanced

kleine zalze 40 | 145flavour packed and vibrant

kleine zalze family reserve 450iconic and complexly crafted with layers of citrus and honeysuckle

WHITE BLENDS

leopard’s leap chardonnay pinot noir 35 | 125prominent aromas of red fruit, raspberry and frangipane balanced by soft yellow fruit

pierre jourdan tranquille 40 | 150haute cabrière’s fresh, nearly-dry chardonnay-pinot noir blend

buitenverwachting buiten blanc 40 | 150fresh, full sauvignon blanc-led blend

ITALIAN-STYLE WHITE

terra del capo pinot grigio 40 | 150crisp, intensely flavoured

SAUVIGNON BLANC

house white 35 | 110

cape point vineyards splattered toad 40 | 145tropical fruit, lime, grapefruit flavours

SAUVIGNON BLANC

spier 40 | 150fresh and fruity

waterford pecan stream 45 | 155tropical fruit aromas, crisp flavours

diemersdal 50 | 170classically styled

la motte 55 | 195tropical fruit aromas

iona 330grapefruit, tropical fruit, gooseberry and kiwi

CHARDONNAY

graham beck waterside 35 | 130fresh, unoaked

durbanville hills 40 | 145lightly oaked, easy drinking

tokara 55 | 195delicately oaked, intense flavours

creation 350butterscotch, almond, lime and quince

meerlust 450medium bodied but vivacious and fresh on the finish

BUBBLY

nederburg cuvée brut 55 | 175refreshing, with a lasting sparkle

pongrácz brut 250delicate, yeasty aroma, richly complex flavour

pongrácz brut rosé 295gently fruity on nose and palate

DESSERT WINE

nederburg noble late harvest 40 | 195 [375ml ]notes of honey, apricot and tangerine

All wines subject to availability. Corkage charged.

VINO

BIANCO / WHITE

durbanville hills merlot rosé 35 | 130dry but juicy

vrede en lust jess 40 | 150dry, with floral notes, berry fruit flavours, smooth finish

ROSÉ

ROSSO / RED

RED BLENDS

boekenhoutskloof wolftrap 35 | 130spicy, aromatic blend of syrah, mourvèdre and viognier

kleine zalze 45 | 175f lavourful cabernet merlot duo

thelema mountain red 45 | 175spicy shiraz-led blend

la motte millenium 55 | 195smooth, supple, mainly merlot

rupert & rothschild classique 310raspberry and pomegranate aroma

meerlust rubicon 795medium bodied, youthful and intense with creamy fruit tannins

PINOTAGE

graham beck 40 | 145a deliciously accessible red

beyerskloof 45 | 170spicy, fruity mouthful

barista 45 | 170coffee, chocolate aromas, with ripe mulberry, plum, maraschino cherries

ITALIAN-STYLE RED

terra del capo sangiovese 45 | 175delicate, spicy red berry flavours

MERLOT

house red 35 | 110

vrede en lust red lady 45 | 175early-drinking, youthful

guardian peak 45 | 175gently fruity and spicy

SHIRAZ

leopard’s leap 40 | 140plum, blackberry, cracked black pepper, clove and coriander

place in the sun 35 | 135firm, spicy wine with savoury notes

guardian peak 45 | 175bright cherry and plum flavours

saronsberg 450ripe fruit flavours, violets, spice and oak flavours

CABERNET SAUVIGNON

kleine zalze 45 | 175concentrated flavours of chocolate, liquorice, blackcurrant

warwick first lady 55 | 195smooth and rich, with blackberry, cherry, chocolate flavours

COL’CACCHIO PIZZERIA © 2017

25 YEARS OF MAGIC

Our story starts with an incredible love of pizza and gourmet deliciousness. Michael and Kinga, two youngsters, shared a vision

of owning and running their own restaurant that would serve only the freshest and finest Italian-inspired food, from artisanal wood-fired pizzas, to pastas and fresh salads. So, in 1992, they embarked on an adventure that would lead them to pack up

everything, move from Johannesburg to Cape Town, and create the beginnings of what is today Col’Cacchio pizzeria.

Kinga had been in the restaurant industry for a number of years and that, along with Michael’s entrepreneurial vision and passion for their new endeavour, created a winning recipe. When looking

at sites for the restaurant, that they still own today, Michael came across an old building in the Foreshore of Cape Town and

immediately saw potential in its 1800’s charm. Kinga meanwhile was working her magic in the kitchen and creating our very first

Col’Cacchio pizzeria menu, with the values of innovation and passion going into every meal they crafted. We won’t tell you that opening night was perfect, but we will say that 25 years later we

are staying true to the dream of quality artisanal food and the desire to be at the forefront of food innovation. What you find in

this menu is part of our continually growing story.

We take this time, on the verge of our 25th year, to celebrate how it all started.