MAGNOLIAS AT THE MILL CATERING · PRIME BEEF SKEWER Roquefort Mornay CHORIZO EMPANADAS Queso Fresco, Serrano-Lime Sour Cream SAUSAGE & MOZZERELLA STUFFED MUSHROOMS Tomato Fondue,

MAGNOLIAS AT THE MILL CATERING

CATERING & EVENTS [email protected] | (540) 326-5315

HORS D’OEUVRES

CLASSIC

serves 25 guests TASSO HAM & FONTINA CROQUETTES Potato, Green Onion, Huckleberry Marmalade

GARAM ROASTED CAULIFLOWER SKEWERS Mugolio, Marcona Almond

CHEESE & SPINACH STUFFED CREMINIS Oregano Pesto

GRILLED CHEESE CANAPES WITH TOMATO SOUP

MEDITERRANEAN OLIVE & FETA CROUSTADE

LOCAL CHICKEN DIM SUM Lemongrass, Cilantro, Ginger, Spicy Soy Glaze

CHICKEN ANDOUILLE EN CROUTE

SPICED CHICKEN SATAY Virginia Peanut Sauce

DYNAMITE SHRIMP ROLLS Spicy Sweet Chili Dip

DEVILED LOCAL EGGS Blackened Shrimp or Bacon

VIRGINIA SCALLOP WRAPPED IN BACON Peppered Maple Glaze

LUMP CRAB CAKES Classic Remoulade

SPICY TUNA MAKI ROLL Wasabi, Soy Glaze, Ginger

NORWEGIAN SALMON TERRINE Cucumber Dill, Pickled Shallot, Garlic Wafer

JUMBO SHRIMP COCKTAIL

PRIME BEEF SKEWER Roquefort Mornay

CHORIZO EMPANADAS Queso Fresco, Serrano-Lime Sour Cream

SAUSAGE & MOZZERELLA STUFFED MUSHROOMS Tomato Fondue, Oregano Pesto

STATIONARY serves 25 guests

CHARCUTERIE BOARD Selection of Cured Meats and Sausages, Panzanella Crackers

LOCAL CHEESE BOARD Pickled Vegetables, Chutney, Panzanella Crackers

ARTISANAL CHEESE FONDUE Grilled Breads, Roasted Mushrooms, Pee Wee Potatoes, Poached Asparagus, Charcuterie Pirouettes

CRAB & ARTICHOKE DIP Fontina Cheese, Toasted Flatbread

PERUVIAN CEVICHE Endive, Sliced Baguette

FRESH & PICKLED VEGETABLES Hummus, Garden Vinaigrette, Naan Chips

MEZZE PLATE Grape Leaves, Spinach Pies, Hummus, Preserved Lemon Roasted Vegetables

CLASSIC BUFFET

SALAD

please choose one

LOCAL GREENS SALAD Baby Greens, Cherry Tomatoes, Cucumbers, Smoked Gouda, Cabernet Sauvignon Vinaigrette

CLASSIC CAESAR SALAD Local Romaine, Pecorino Romano, Caesar Dressing, Pumpernickel Croutons

ENTRÉE please choose two

LOCAL HERB ROASTED CHICKEN Pommerey Jus

HERITAGE PORK CARBONNADE Ale and Mustard Jus

HICKORY GRILLED PRIME BAVETTE STEAK Mushroom Bordelaise

BUTTERNUT, KALE, & MASCARPONE RAVIOLI Basil Garlic Cream

SIDES please choose two

BASIL PEEWEE POTATOES

ROASTED GARLIC MASHED POTATOES

HARVEST WILD RICE & GRAINS

BROCCOLINI

SAUTÉED GREEN BEANS

RATATOUILLE

SIGNATURE BUFFET

SALAD please choose one


BLUE GOAT SALAD Mesclun Greens, Crisp Blue Goat Cheese, Balsamic Onions, Bosch Pear, Candied Pecans, Cranberry Ale Vinaigrette


ROASTED BLACK ANGUS STRIPLOIN Slow Roasted and Sliced Thin, Black Garlic Jus

LAQUERED NEW ZEALAND KING SALMON Seasoned Ponzu Soy Glaze

SAFFRON PENNE Rock Shrimp, Chorizo, Scallops, Chicken, Chili Flakes, Saffron Tomato Broth

TRUFFLED RATATOUILLE & GOAT CHEESE MANICOTTI Burgundy Truffles, Roasted Vegetables, Basil Tomato Fondue





BROCCOLINI


RATATOUILLE

CLASSIC PLATED





LOCAL HERB ROASTED CHICKEN Pommerey Jus

LACQUERED SALMON FILET Seasoned Ponzu Soy Glaze

BRAISED LOCAL BEEF CARBONNADE Roasted Root Vegetables, Brussel Sprouts, Braising Jus, Porcini Butter

ROASTED BEET DUMPLINGS Fresh Herb Pesto, Asparagus Tips, Blue Cheese, Pistachios, Tangy Orange Vinaigrette





BROCCOLINI


RATATOUILLE

SIGNATURE PLATED


BLUE GOAT SALAD Mesclun Greens, Crisp Blue Goat Cheese, Balsamic Onions, Bosch Pear, Candied Pecans, Cranberry Ale Vinaigrette

FOCACCIA PANZANELLA Ricotta Salata, Grape Tomatoes, Hearts of Palm, Capers, Olives, Oregano Vinaigrette


BLACK ANGUS FILET TENDERLOIN Veal-Red Wine Jus

STUFFED CHILEAN SEA BASS Scallop Leek Brioche Stuffing, Tarragon Beurre Blanc

BLACK PASTA CALABRESE Rock Shrimp, Calabrese Sausage, Chili Flake, Black Garlic, Parmesan Cheese

ROASTED BEET DUMPLINGS Fresh Herb Pesto, Asparagus Tips, Blue Cheese, Pistachios, Tangy Orange Vinaigrette





BROCCOLINI


RATATOUILLE

DUET PLATED




ENTRÉE please choose one

ROSEMARY CHICKEN BREAST

& GRILLED SHRIMP

BLACK ANGUS FILET TENDERLOIN & SEA SCALLOP





BROCCOLINI


RATATOUILLE

BBQ BUFFET MENU


LOCAL GREENS Baby Greens, Cherry Tomatoes, Cucumbers, Smoked Gouda, Cabernet Sauvignon Vinaigrette

CLASSIC CAESAR Local Romaine, Pecorino Romano, Caesar Dressing, Pumpernickel Croutons


CARVED & ROASTED LOCAL PIG White BBQ, Sticky Molasses BBQ

HICKORY CHARCOAL ROASTED PIG Honey Charcoal or Spicy Pineapple Roasted

PORK CHOPS Smoked and Charred or Coconut Glazed

PORK BELLY Grilled or Huli Huli


MAC & CHEESE

MEXICAN CORN

HUSHPUPPIES

POTATO SALAD

RICE “PERLOW”

COLESLAW

TERIYAKI RICE

BAKED WHITE YAMS

ALCOHOL BAR PACKAGE

based on five hours of service

WINE & BEER

SPARKLING WINE

SELECTION OF ONE RED WINE

MALBEC

CABERNET SAUVIGNON

SELECTION OF ONE WHITE WINE

CHARDONNAY

PINOT GRIGIO

THREE BOTTLED BEERS

BUD LIGHT Light Lager

EGGENBERG German Pilsner

EVOLUTION LOT 3 American IPA

FULL BAR PACKAGE Includes Wine & Beer Package

TITOS VODKA

TANQUERAY GIN

BACARDI RUM

DEWAR’S SCOTCH

MAKERS MARK BOURBON

ALCOHOL BAR PACKAGES INCLUDE:

SOFT DRINKS

MIXERS

GARNISHES

COFFEE

WATER & ICE

Service and Other Charges: A 20% gratuity charge is added to all food and beverage charges. Applicable State and Local Sales Tax is added to all food and beverage charges including the Labor Fee, Room Rental and Equipment Rentals. Currently the state tax is 6% and the Local tax is 5%.

Payment for Offsite Events: Initial Payment of $500 is required along with signature of this contract to bind this contract. Second Deposit due 2 months before the event for 20% of estimated total. Final invoice will be presented the week of the event and payment is due the day before the event.

Food: All foods prepared, but not consumed, are the property of Magnolias at the Mill unless specified. Organization/Group is responsible for and will pay for all attendees and excess of guaranteed number.

Guarantees: Magnolias requires notification to the Banquet Manager of the exact number of guests fourteen (14) days prior to the function. This confirmed number constitutes the guarantee. Group will be billed for guaranteed number if the function is cancelled less than three (3) business days prior to the event. A 20% gratuity & 11% tax will be added.

Menu Preparation: To ensure every detail is handled in a professional manner, Magnolias requires that your menu selections and specific needs be finalized fourteen (14) days prior to your event. Special selections or menu substitutions must be approved by contract amendment.

Offsite Labor Fee: Bartenders and Servers are $200 each for an eight (8) hour period and $25 for each additional hour thereafter. Chefs are $150 each for a six (6) hour period.

Bartender: All alcohol will be served by professional bartender, who must meet the said venue standards for alcohol safety and service training.

CATERING & EVENTS [email protected] | (540) 326-5315

COVER PHOTOGRAPHY BY FOCUS BAY PHOTOGRAPHY

Documents

MAGNOLIAS AT THE MILL CATERING · PRIME BEEF SKEWER Roquefort Mornay CHORIZO EMPANADAS Queso Fresco, Serrano-Lime Sour Cream SAUSAGE & MOZZERELLA STUFFED MUSHROOMS Tomato Fondue,