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PARTY NIGHT MENU
StarterPotted Pork, Apple and Apricot (SD)
Pork scratching topping, apple cider gel, festive date, sultana salsa
OR
Curried Parsnip and Celeriac Velouté (V,D,C)Coriander yoghurt
Main CourseRoasted Turkey Breast (S,D,SD)
Chorizo and pork sausage wrapped in bacon, with sage, onion and pork stuffing, herb potato, tian of swede and carrot,
Brussels sprouts and rich turkey jus
OR
Chickpea, Lentil and Spinach Bake (V,G,S,E)Vegetarian sausage wrapped in leek, sage and onion bread
stuffing, herb potato, tian of swede and carrot, Brussels sprouts and tomato gravy
DessertFestive Chocolate, Raspberry and
Marshmallow Delice (V,D,E,S)Raspberry texture, raspberry gel, raspberry ripple
Eton mess quenelle
Freshly Brewed Coffee and Tea Mince pies (V,G,SD)
Please advise us of any food allergies at time of booking. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we
guarantee the processes used by our ingredient manufacturers.
(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se)
Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.