Madhuban Curry

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Recipe 1 - Chicken BALTI

COOKING INSTRUCTIONS:

●Cut 4 or 5 Chicken Breasts into cubes

● For best results stir fry cubed chicken for 2 minutes in hot oil

●Add pot of sauce (as shown above)

●Add further ingredients

●Slow down the heat and stir well

●Now simmer on a low heat for 20 to 30 minutes or pour into a casserole pot, placelid on and put in a medium oven (Gas 5 or 190 C) for 30 minutes

● Inspect after 30 minutes and add a little water if looking dry

●Repeat inspection after a further 20 minutes.

INGREDIENTS:

1 x Pot of Balti Sauce4 or 5 Large Chicken Breasts2 tablespoons of Olive Oil1 chopped white onion1 teaspoon of cayenne pepper (if hotter required)