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- Made by: Bernadett Kassa 24 May 2013. Features of Greek cuisine: Healthy Delicious Rich in vitamins...
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Made by: Bernadett Kassa 24 May 2013. Features of Greek cuisine: Healthy Delicious Rich in vitamins Harmony of flavours Feast
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- Slide 1
- Made by: Bernadett Kassa 24 May 2013
- Slide 2
- Features of Greek cuisine: Healthy Delicious Rich in vitamins
Harmony of flavours Feast
- Slide 3
- The main raw materials: Fruits: grape, fig, nut, almond,
hazelnut Vegetables: cucumber, tomato, paprika, Fish and seafood
Qualitative meals: beef, mutton Cheese: Feta Spices: Greek basil,
thyme, garlic, cinnamon Yoghurt Tasteful olive
- Slide 4
- National dishes: Arnaki kokkiniszto - lamb with tomato sauce
Moszhriszi brizol - beefsteak Oktopusz vrszto - cooked polypus
Pszriszoupa - fish soup Mouszaka - layered potatoes Bifteki -
rissole Gyros Salads: tzatziki Pies
- Slide 5
- Traditional alkohols: Schnapps: Ouzo anise schnapps Wine:
Retrina, Mavrodafni, Rapsani, Apelia, Tsipuro Bier: Mythos, Fix
Cognac: Metaxa
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- Attention! Sztin ijia szasz! Clink just the bottom of glasses
at toast!
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- Eating habits: Eating in groups During eating: talking After
eating: coffee: tourkikos, nescaf
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- Dessert: Sweet Overflow in honey,,Honey is ambrosia. For
examplee: pies
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- Types of Greek restaurants: Taverna Pszisztaria Esztiatorio
Uzeri
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- Other attractions: Name of Greek yogurt, Feta was protected
Siesta Drinking-water Tip
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- Thank you for your attention!