MAD ANTHONY’Swaterfront G •R • I •L •L •E

99 ROCK L ANDING ROAD • PANACEA, FL 32346 • 1.850.713.0020

HOUSE* (Side or Entrée) ................................ 4.95/7.95 Field greens with carrots, cucumbers, red onion, tomato, shredded cheese and homemade croutons, with your choice of dressing

CAESAR* (Side or Entrée) ............................... 4.95/8.25 Hearts of Romaine chopped and dressed with our made in-house chef’s award winning caesar dressing (includes anchovies) and topped with homemade croutons and fresh Parmesan

ICEBERG WEDGE* ...................................................7.95 Iceburg wedge with tomatoes, bacon bits and bleu cheese dressing

ISLAND* (Entrée Only) .......................................... 11.95 Field greens, carrots, red onion, artichoke hearts, mandarin oranges, pineapple, toasted coconut and almonds tossed in our house made citrus vinaigrette

PENROSE* (Entrée Only) ...................................... 11.95 Fresh spinach with red onion, craisins, almonds and gorgonzola cheese. Served with raspberry vinaigrette

*Add grouper, ahi tuna, shrimp or chicken (grilled, blackened or fried) for 5.00

salads

soupsFRENCH ONION ........................................................ 5.95 Sweet tender onions blended in a savory beef stock and topped with melted Gruyere Swiss cheese and homemade croutons

SEAFOOD GUMBO .................................................... 6.95 House made with shrimp, scallops & grouper, served with a side of rice

OYSTER STEW ........................................................... 7.95 Fresh sweet oysters in a savory cream broth

burgersHAMBURGER ..........................................................9.95

CHEESEBURGER (American or Swiss) ...............10.95 All burgers served on a Kaiser Roll with lettuce, tomato, onion & a pickle plus your choice of french fries, coleslaw or cheese grits. Substitute any side for a house or caesar salad for 1.59 extra.

sandiesGROUPER (grilled, fried or blackened) ................13.95

CHICKEN (grilled, fried or blackened) ...................9.95

BUFFALO CHICKEN ..............................................10.95 Fried chicken breast and tossed in your choice of mild, medium or hot wing sauce

BLT ...............................................................................8.95 Thick cut apple wood smoked bacon, crisp lettuce, and sliced tomato, topped with mayo

PO BOY (grilled, fried or blackened) ......................12.95 Shrimp, oysters, scallops or fish served on Po Boy bread with lettuce and tomato

ULTIMATE GRILLED CHEESE ..............................9.95 Swiss, American, Cheddar Jack cheeses, tomato & bacon All sandwiches served with lettuce, tomato, onion & a pickle plus your choice of french fries, coleslaw or cheese grits. Substitute any side for a house or caesar salad for 1.59 extra.

MADANTHONYSGRILLE.COM DENOTES OUR MAD ANTHONY’S GRILLE SIGNATURE ITEMS.

ONE DOZEN RAW OYSTERS ON THE HALF SHELL ........................................ 12.95

RAILBENDER ROCKEFELLER ........................ 10.95 6 freshly shucked oysters, baked with our Railbender Ale, spinach, and seasoned melted Mozzarella and Parmesan cheese

MAD ANTHONY’S BEER CHEESE DIP ..............7.95 Soft pretzels served with Mad Anthony’s beer cheese dip

SPINACH ARTICHOKE DIP ...................................7.95 Served with pita chips

MAD ANTHONY’S CRAB CAKES ....................... 14.95 Chef’s award winning jumbo lump crab cakes pan seared and dressed with our made in-house remoulade sauce

startersSHRIMP COCKTAIL .............................................. 11.95 Large poached shrimp served with Chef’s spicy cocktail sauce

FRIED GREEN TOMATOES ................................... 7.95 Sliced green tomatoes, breaded and fried, served with ranch dressing

WALK THE PLANK NACHOS ................................. 9.95 Jumbo tortilla chips with your choice of chicken or beef topped with our house made beer cheese and served with a side of salsa, sour cream and jalapeños

ONION LOAF ............................................................ 7.95 Thinly sliced spiral cut sweet onions, dusted with a savory blend of herbs and spices, fried and then served with our kickin’ horsey sauce

BAKED POTATO .............................................................. 2.25 FRENCH FRIES ............................................................... 3.25 RICE .................................................................................. 3.25 BROCCOLI ........................................................................ 2.95 ASPARAGUS ..................................................................... 3.95 HUSH PUPPIES .............................................................. 2.95 CHEESE GRITS ............................................................... 2.25 COLESLAW ....................................................................... 1.95

sides

FISHERMAN’S PLATTER .........................................19.95 Includes scallops, oysters, shrimp & grouper PICK 2 ............................................................................13.95 Scallops, shrimp, oysters, fish or chicken fingers SCALLOPS .................................................................... 13.95

SHRIMP .........................................................................12.95 OYSTER ..........................................................................12.95FISH ................................................................................10.95CHICKEN FINGERS ......................................................9.95

baskets

from the seaSHRIMP AND GRITS.............................................................................................................................................................16.95 Plump blackened shrimp atop our cheese grits served with our green chili verde on the side

CAJUN STYLE PAN SEARED FLORIDA SNAPPER .........................................................................................................18.95 Blackened pan seared Florida Snapper filet, with rice of the day and seasonal sautéed vegetables

MEDITERRANEAN GROUPER ...........................................................................................................................................18.95 Pan seared Grouper fillet sautéed in white wine and butter set a top a blend of spinach, capers, Kalamata olives, fresh garlic and tomatoes. Served with rice of the day 16 oz. FLOUNDER..................................................................................................................................................................16.95 Whole flounder with tail. Scored, then blackened, grilled or fried. Served with rice and vegetable of the day

CRAB CAKE DINNER ............................................................................................................................................................23.95 Chef’s award winning jumbo lump crab cakes pan seared and dressed with our made in-house remoulade, with rice of the day and seasonal sautéed vegetables

CRAB CAKE STUFFED FLOUNDER ..................................................................................................................................24.95 Whole flounder with tail, scored, then blackened or grilled and stuffed with our jumbo lump crab cake. Served with rice and vegetable of the day.

GROUPER OSCAR .................................................................................................................................................................24.95 Pan seared and topped with our signature crab cake, asparagus and Bernaise sauce. Served with rice.

NY STRIP STEAK .................................................................................................................................................................21.95 Served with baked potato and vegetable of the day NY Strip Steak served with either Bernaise or Gorgonzola cream sauce for 3.00 extra.

MEDITERRANEAN CHICKEN ............................................................................................................................................15.95 Pan seared chicken breast sautéed in white wine and butter, set a top a blend of spinach, capers, Kalamata olives, fresh garlic and tomatoes. Served with rice

from the land

jr. first matesSHRIMP (4) ................................................................................................................................................................................ 5.95 SLIDERS (2) ............................................................................................................................................................................... 5.95 CHICKEN FINGERS ................................................................................................................................................................ 5.95 FISH FINGERS (grilled or fried)............................................................................................................................................ 5.95 MAC & CHEESE ...................................................................................................................................................................... 5.95 CORN DOGS (1) ........................................................................................................................................................................ 5.95 All meals served with french fries. Served to children 10 years and under.

*Consuming raw or under cooked meats (such as rare/medium rare), poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.

THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

MAD ANTHONY’Swaterfront G •R • I •L •L •E

Mad Anthony’s Signature Taco CreationsFISH TACOS (blackened, grilled or fried) ..............................................................................................................................12.95 Our fish tacos are dressed with our signature cole slaw and spicy chili sweet sauce inside a double decker soft/hard shell with melted cheese. Served with your choice of french fries, cole slaw or cheese grits AHI TUNA TACOS (sesame crusted & pan seared) ................................................................................................................13.95 Our ahi tuna tacos are dressed with our signature cole slaw, special mango sauce inside a double decker soft/hard shell topped with shredded jack cheese. Served with your choice of french fries, cole slaw or cheese grits SHRIMP TACOS (blackened, grilled or fried) ........................................................................................................................13.95 Our shrimp tacos are dressed with our signature cole slaw and spicy chili sweet sauce inside a double decker soft/hard shell with melted cheese. Served with your choice of french fries, cole slaw or cheese grits

All “baskets” served with french fries, cheese grits or cole slaw!

DRINK MENU

Panacea Passion

A sweet frozen combination of rum, coconut, pineapple juice and strawberries

$7.50

Rock The Dock!!

Our version of the Long Island Iced Tea using Blue Curacao & Sprite on the rocks

$7.50

Oyster Bay

Refreshing combination of coconut rum, Chambord, Peach Schnapps, Midori and pineapple

juice all shaken together and served on ice $7.00

Rock Landing’s Mango-Rita

A blended mix of mango & tequilla served with a sugar rim

$6.50

Dick & Jane’s Twisted Tea

Jim Beam Honey Bourbon with sweet tea $6.00

Marina Mudslide

Vodka, Kahula, Baileys and vanilla ice cream $7.50

G •R • I •L •L •E

MAD ANTHONY’S

waterfrontPanacea, FL

BEER LISTRailbender Ale - Scottish Style Ale: Erie Brewing Company’s flagship beer features a deep malt flavor, caramel sweetness lingering in a soft hop flavor.

Derailed Ale - Cherry Inspired Cream Ale: Sweet, tart cherry essence with a creamy smooth finish.

Mad Anthony’s APA - American Pale Ale: Balanced malt and hop flavor, a great showcase of American Hops.

Bayfront Blonde - Bright, citrusy flavors give way to a pleasant, honey sweet finish.

Misery Bay IPA - India Pale Ale: Light to medium maltiness with an explosive blast of hop flavor.

12 oz. bottle or 16 oz. draft - $4.00

seasonal Beers Johnny Rails - A blonde based ale, Johnny Rails is a fruit beer with delicious flavor, a great nose, and the perfect poise of pumpkin and spice. Late Summer/Fall

Erie Oktoberfest - A lager beer containing a roasted chocolate malt flavor and color with a smooth, clean, crisp finish! Late Summer/Fall

12 oz. bottle or 16 oz. draft - $4.50 Soleil Shandy - Refreshing and flavorful, possessing raspberry tartness with a mild lemon, malty aroma. Light-bodied. Spring/Summer

Ol’ Red Cease & Desist - Wee Heavy Ale: Powerful caramel malt flavor, finishing climatically with a smooth warming sensation. Late Fall/Winter

skipper’s stout - Coffee Stout: A blend of coffee, crème brûlée. Coffee Brown. Late Fall/Winter

12 oz. bottle or 16 oz. draft - $5.00