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MACROMOLECULES

Macromolecules

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Macromolecules. Carbon. Carbon is a component of almost all biological macromolecules. Carbon has four valence electrons and thus, four spaces to create covalent bonds 8 (for the octet rule)-4 valence electrons=4 spaces for bonding. Organic compounds are compounds containing carbon. - PowerPoint PPT Presentation

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Page 1: Macromolecules

MACROMOLECULES

Page 2: Macromolecules

CARBON Carbon is a component of almost all

biological macromolecules. Carbon has four valence electrons and

thus, four spaces to create covalent bonds8 (for the octet rule)-4 valence electrons=4

spaces for bonding. Organic compounds are compounds

containing carbon.

Page 3: Macromolecules

MACROMOLECULES Carbon atoms are joined together to

form macromolecules. Macromolecules: large organic

molecules formed by joining smaller organic molecules together

Also called polymers: molecules made from repeating units of monomers linked together. Monomers are small subunits of

macromolecules. Think of them as the building blocks of polymers.

Page 4: Macromolecules

CARBOHYDRATES Elements present: Carbon,

Hydrogen, Oxygen Ratio of elements: 1 oxygen and 2

hydrogen for ever 1 carbon. Used for: energy storage and

structural support Monomer: Monosaccharaides,

sugars 3-7 (CH2O) molecules in a chain.Ex. Glucose

Page 6: Macromolecules

LIPIDS A group of chemicals that includes fats,

oils, waxes, phospholipids, steroids, and sterols (steroid + alcohols).

Elements present: Carbon, oxygen, hydrogen and phosphorus

Monomer: no real monomer per se, as there are no repeating units. However lipids are made up of fatty acids and glycerols.

Purpose: Store large amounts of energy long term; form boundaries around cells

Page 7: Macromolecules

LIPID CHEMICAL STRUCTURE Fatty acids are non-polar

Page 8: Macromolecules

LIPIDS Saturated Fats

Lipids with only single bonds between carbon atoms. No more hydrogen can bond to the tail

Unsaturated FatsLipids with at least one carbon to carbon

double bond. Can accommodate more hydrogen.

Page 9: Macromolecules

PROTEINS Elements present: carbon, hydrogen,

oxygen, nitrogen, and sulfur Uses: structural components of

animals, control molecules (enzymes), transport and messenger molecules

Monomer: amino acids

Page 10: Macromolecules

PROTEIN FUNCTION Function:

many, many functions hormones

signals from one body system to anotherinsulin

movementmuscle

immune systemprotect against germs

enzymeshelp chemical reactions

Page 11: Macromolecules

AMINO ACIDS Amino acids: protein monomer

Consists of: carboxyl group, amine/amino group, central carbon and a variable side chain (sometimes represented as R)

Page 12: Macromolecules

AMINO ACIDS Amino acids chain together into

polymers.Some are hydrophobicSome are hydrophilic

amino acid amino acid amino acid amino acid amino acid

Page 13: Macromolecules

EXAMPLES

Page 14: Macromolecules

SHAPE MATTERS Hydrophilic proteins are attracted to

water in the cell and fold out, hydrophobic molecules fold away from water

Page 15: Macromolecules

SHAPE CONT. As a result of this and also hydrogen

bonds between each other, proteins fold.

Shape of a protein determines its job

pepsinhemoglobin

Page 16: Macromolecules

NUCLEIC ACIDS Large complex molecules that contain

hereditary or inherited information. Elements present: Carbon, oxygen,

hydrogen, nitrogen and phosphorus Uses: Carry hereditary information;

used to make proteins Monomer: nucleotides

Page 17: Macromolecules

NUCLEIC ACIDS CONT. Nucleotides

Adenine, Guanine, Cytosine, and Thymine in DNA In RNA, Thymine is replaced by Uracil

Page 19: Macromolecules

DNA V. RNA DNA: double helix RNA: Single strand

Page 20: Macromolecules

DEHYDRATION SYNTHESIS How bonds are formed between

monomers. Results in two bonded monomers and a

molecule of water.

Page 21: Macromolecules

HYDROLYSIS The opposite of dehydration synthesis. Happens when a molecule of water

breaks the bond between two monomers.

Page 22: Macromolecules