8/19/2019 Maayeka - Authentic Vegetarian Recipes From an Indian Kitchen

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3/13/2016 Maayeka - Authentic Vegetarian Recipes from an Indian Kitchen

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Aloo Matar ki Tehri Matar Vadi Wale Chawal

Course Main Course, Main DishCuisine Indian, Uttar Pradesh Cuisine

Servings Prep Time3 10 MINUTES

Cook Time10 MINUTES

Ingredients

1 cup Rice/chawal150 grams Potatoes / A loo (2 small size)

1 Tomatoes / Tamatar1 cup Green Peas / Hari Matar1/2 cup Moong daal mangodi1.5 tsp Ginger / Adrak1/4 cup Fresh Cori ander / Cilantro / Hara Dhaniya chopped

2 1/4 cup Water / Paani1/2 tsp Turmeric Powder / Haldi P owder1 tsp Red Chilli powder / Laal mirch po wder1 tsp Salt / Nama k1/3 tsp Garam Masala P owder

Tempering Tadka4 tbsp Clari ed But ter / Desi Ghee1 tsp Cumin Se eds / Sabut Jeera2 Green Cardamom / Hari Elaichi2 Cloves / Lavang

Instructions

1. Wash and soak rice in enough water for 20 minutes.

2. Peel and chop potatoes in medium size pieces,and tomato in small pieces.

3. Heat ghee or oil in a pressure cooker/pressure pan.

4. Add cumin seeds,cardamom ,cloves and the vadi's.

5. Stir fry on low ame till golden in colour.

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6. Drain the water from the soaked rice and add rice in the cooker ,saute gently for few seconds.

7. Now add potato,tomato,ginger, peas and all the spices.

8. Stir for a minute and add water and mix gently.

9. Pressure cook on medium heat for 1 whistle (or till done)

10. Open the cooker only when cooled down completely.

11. Add chopped fresh coriander and gently u with a fork.

12. Serve hot.

Recipe Notes

Serving suggestions-best served with yoghurt,raita or gujrati kadi