M0506-(positive thinking) Food in various states

8/7/2019 M0506-(positive thinking) Food in various states

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Food in various states.

Group name: Positive thinking.


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Group members:

Mohamad Yusri Ahmad Zaidi

Mohd Izul Aslam Mohd Khalit

Ahmad Syazwan Yahya

Husnul Hatimah Sarti

Mohd Syah Waliyullah Ad-Dahlawi Mat Razali

Ahmad Aiman Ramlan

Muhammad Rasyid Ibrahim

Mohd Shahril Mohd Hassan Mohd Azrulnizam Abd Aziz

Mohd Adzlan Mohd Azmi


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Mohamad Yusri Ahmad Zaidi

Theme : What ever


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Murtabak mengkasar, special and well known murtabak at Pekan Pahang.


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Chocolate Cinnabon a famous cinnamon rolls, place of origin from United States.


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Single mens cooking..


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Mohd Izul Aslam Mohd Khalit

Theme : Utara Style


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Char keow teow


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Gulai kawah batang pisang


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Laksa Penang


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Somtam


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Ahmad Syazwan Yahya

Theme : Terengganu Style


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KETUPAT SOTONG

well known traditional dish from east

coast Malaysian people


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KAYA PUFF

Favorites puff serve along during high-tea


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KUEH BATANG BURUK

Another typical Malaysian high-tea dish


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APAM AND KUAH

Childhood dish which

always make you

hunger when it comes in

front of you !


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NASI DAGANG

Most well known dishes in Terengganu


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Husnul Hatimah Sarti

Theme : What ever 2.


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Bubur merah

-beras pulut

-santan

-gula merah


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urap-kelapa muda (dibakar)

-kekacang

-taugeh

-kencur


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Nasi ambeng-nasi putih

-serunding

-ayam masak kicap

-sayur

-mee goreng


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Telur pindang

-telur ayam

-kicap pekat

-daun pandan dan daun senduduk


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wajik

-pulut


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Mohd Syah Waliyullah Ad-Dahlawi

Mat Razali

Theme : What Ever 3


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Ikan bakar

-Its can be found at the

Night market (pasar

malam).

-This beautifully seasonedfish, barbecued over a

charcoal fire.


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Nasi berlauk pagi

It very tasty and cheap.

In my place, it only cost

rm1.50.


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Nasi Ulam.

-eat together with the BUDU.

-dried fish.-Ulam

-Sambal


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Lompat Tikam

It have red sticky rice, coconut milk,

Usually, we eat it in the afternoon, or as a breakfast.


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Ahmad Aiman Ramlan

Theme : Kelantanese style


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Dodol


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Asyura


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Laksam


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sambal daging


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solok-lada


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Muhammad Rasyid Ibrahim


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Theme: Javanese Style

Jawa Mee is same like other

noodle like mee udang and

mee bandung. But the special

of mee bandung it it cooked

with sweet potato. The mainingredient of jawa mee is

prawn and sweet potato. Refer

to the name we can predict it

that it present and popular

among the Javanese.


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They were also other food thatrelated Javanese like nasiambang or nasi ambeng. If youcan see nasi ambeng is likeordinary Malaysia food, rice

and dish. Nasi ambeng containserunding kelapa that popularamong the Javanese dish.Then a fried noodle, nut,bunga ayam(salted fish),tumistempe, vegetable and chicken.Nasi ambeng is practice byeating together about two ormore people in the tray thatcome from the Arabianpractice.


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Putu is a food that

popular among a malay

and indian. It have varous

type like putu mayam,bambu(bamboo) and

piring(plate ). Putu it

made from a special flour

and cook by steam it. The

dish is always mix with

coconut and red sugar.


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Rojak mee is also anoodle dish like jawamee. Rojak mean mix thatintroduce that the dish is

mix with lot of dish liketempe, touhu, jemput-jemput, potato, cucumberand etc. But there werethe important ingredientthat cannot stay out orbeing place, it was thesoup.


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Like Javanese food therewere also the Malaysianfood that come from theother country and has beenpractice by Malaysian for a

long century like roti canaiand putu. Roti canai isnamed with the placewhere it comes from,Chennai, India. Roti canai itmade up from a flour andwater and other secretingredient. it always beingpractice with a soup likecurry .


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Ubi Kayu Gaul Nyior

Cook the tapioca in boil water

Mix coconut with a of little sugar and salt


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Keropok Lekor

The main ingredient is fish meat

Mix with some tepung saguCan be eat by fried or boil them


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Akok Telur

The main ingredient is eggs and flour and sugar

Cook by grill them in the akok moldThe image cannot be displayed. Your computer may not have enough memory to open the image, or the image may have been corrupted. Restart your computer, and then open the file again. If the red x still appears, you may have to delete the image and then insert it again.


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Onde-Onde

Main ingredient is flour mix with some food colour

There are gula Melaka inside them

Mix with coconut after cook them in boil water

P l t G l N i


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Pulut Gaul Nyior

Cook the glutinous rise

Mix them with coconut and some sugar and salt

More tasty if we eat with fried fish as the dish


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Mohd Azrulnizam Abd Aziz

Theme : Poli Ubi Kayu Style


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Its one of kelantanesse traditional food

Made of cassava, which are blended.

Eat with coconut husk and some melaka sugar.


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Kuih Tepung Boko


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Its also one of traditional kelantanesse food.

At Kelantan it was called as tepung boko, but in others state itmaybe called as kuih talam.

boko in kelantan are known as tray.

Its also made by cassava.


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Kuih Belebab


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Can making by using cassava or potato. Have to stim it and wrap it with banana leaf.

Easy and very delicious.


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Mohd Adzlan Mohd Azmi

Theme : Land Belowthe Wind


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Land Belowthe Wind


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Kuih Cincin

It made from flour and the fill use bean. It is very

crisp and suitable to be eaten on tea break.


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Kuih PenjaramThere is two cake type penjaram that popular

namely that brown and green. Penjaram cake are

made from rice flour, where that green coloured

flavoured pandan.


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BurasIt is a kind of Bugis quarter's traditional food consist

steamed rice with coconut milk that wrapped in banana

leaf. Buras are also known as burasak that is always

mentioned by Bugis Johor person.


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The End

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M0506-(positive thinking) Food in various states