MEATLESS MONDAYS DINNER MENU

startersTONIGHT’S SOUP always vegetarian 8oz 5 16oz 8

GARLIC BREAD sourdough cracked wheat, butter, fresh garlic, parmesan cheese 5

GRILLED NAAN BREAD toppings change daily 10

MEZE PLATE taboulleh, preserved lemon hummus, tzatziki, feta, Greek olives, whole wheat chips 9

CRISPY VIETNAMESE LUMPIA vegetarian spring rolls, house-made kim-chee, sweet chili sauce (v) 8

saladsROBIN’S GARDEN field greens, English cucumber, sliced carrots, vine ripe tomato, red onions; balsamic vinaigrette or creamy herb blue cheese (gf, v) 7

HEIRLOOM TOMATO SALAD Local goat cheese, purslane, toasted pistachio vinaigrette, basil salt (gf) 10

BLOOMSDALE SPINACH strawberries, feta, toasted walnuts, honey poppyseed dressing (gf, v) 9

ROBIN’S INTERNATIONAL three of our deli salads 9

Entrées PORTOBELLO & SPINACH LASAGNE house marinara, fontina, mozzarella and ricotta cheeses, parmesan crisp 16

WONTON “RAVIOLI” sweet corn, chive, tofu “feta”, romesco sauce, crispy basil (v) 17

ROBIN’S CHOW wok flashed pasta, farmer’s market vegetables, garlic, ginger and tofu (gf* v) 15

PAN SEARED FURIKAKE TOFU mango forbidden black rice, roasted root vegetables, soy-yuzu sauce (v) 17

CRISPY TEMPEH KORMA Indian coconut curry of autumn vegetables, yellow dhal, chapati, seasonal fruit and mint chutneys, basmati brown rice (gf* v) 17

THAI RED TOFU spicy red coconut curry, astu-age tofu, toasted peanuts, market greens, cucumber salad,basmati brown rice (gf, v) 17

V=vegan, gf= gluten free

tonight’s specials

PANKO CRUSTED ZEN ROLL tempura tofu, green beans, pickled shiitake mushrooms, pea sprouts; sambal aioli, gari 8

BLACK BEAN BURGER grilled onions, arugula, vine ripe tomato, chipotle remoulade, tomato jam, house bread & butter pickles, shoe string fries (gf, v) 12

STUFFED CABBAGE ROLLS wild mushrooms & brown rice filling, house made sauerkraut, tomato-horseradish coulis, smashed red potatoes (gf, v) 17

TOFU ENCHILADAS corn, black olives, avocado, white cheddar & jack cheeses, red chili sauce, cumin black beans, brown basmati rice (gf) 15

wine specialsVILLICANA ESTATE VIN ROSE

2009 Paso RoblesDry, fruity and refreshing! This Rosé has a soft entry, Shows a burst of fruit (strawberry) on the mid-palate, and ends with a smooth, full finish. Great body and structure it is the perfect accompaniment to spicy

foods, fish dishes, and just about everything else!

28/btl 7.5/gl

CELEBRATING CALIFORNIA WINE MONTH ....FEATURING

KUKKULA WINES “Making memorable rhone blends”Dry farmed & farmed organically

FLIGHT : 3 oz POURS OF EACH $18

2009 VAALEA41% Roussanne, 38% Viognier, 21% Grenache BlancNotes of tropical fruits & peaches. Clean crisp flavor

with wonderful acidity, & a long complex finish30/btl 8/gl

2007 LOTHARIOSpectacular aromas of red berries on the entry to an

intense complex spicy & long finish46/btl 12/gl

2006 SISURipe blackberries with a nice round mouth feel & an

earthy traditional style. Sisu exhibits wonderful depth &

a long complex finish38/btl 10/gl

4095 Burton Drive, Cambria, Ca 93428. 805-927-5007