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CATERING DE LU JO PA R A E V ENTOS ÚNICOS EN M A LLORCA
LUXURY CATERING
FOR A UNIQ UE E V ENTS IN M A LLORCA
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Welcome to Amida Weddings!
Our specialty is weddings, so in Amida you will find everything you need to organize your wedding in Mallorca with ease.We advise you on the choice of space, we design together with you the best menu and we offer you all kinds of services. In Amida you can coordinate everything.Flowers, lighting, music or transport we guide you step by step to find the perfect
combination.
``With sophistication, dedication and care our team
designs, produces and coordinates all types of custom
weddings´´
Amida Team
5 | B O D A S A M I D A B O D A S A M I D A | 6
Alfabia Gardens Clear influence of English landscaping
LUXURY CATERING FOR UNIQ UE E V ENTS IN M A LLORCA
7 | B O D A S A M I D A B O D A S A M I D A | 8
AperitifPearls of gin melon with XoriguerOur ‘mimetic’ Majorcan olivesAir-filled baguette with acorn-fed Iberian cured hamChilled guava soup with kaffir lime sorbet Cornet of smoked Mahón cheese with fig jam and almonds Homegrown tomatoes with cod and black olivesMajorcan pizza with tomato, leek, mini courgette and basilCoca bread with sweet onion, grilled octopus and a chipotle mayonnaiseFoie bonbons with peach, kombucha and gingerbreadSmoked burrata capreseSteak tartare with truffle caviar and parmesan cheeseSeafood gyoza and shiitake mushroom soupOur brava potato with a calçot onion and romesco saucePrawns with crackling, Valentine mayonnaise and corianderGuijuelo ham croquettesTraditional canelonni of truffled chicken Angus beef burger on a brioche bun with wild mushrooms and brie
Drinks bar during the aperitifEstrella Damm beersSelected Cava, Kir Royale and Aperol SpritzMartini Riserva Ambarato and RubinoSelected white and red wineSoft drinks and mineral water
Aperitif El Gran Día / The big day
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AperitifPearls of gin melon with XoriguerOur ‘mimetic’ Majorcan olivesAir-filled baguette with acorn-fed Iberian cured hamChilled guava soup with Kaffir lime sorbet Cornet of smoked Mahón cheese with fig jam and almonds Homegrown tomatoes with cod and black olivesFoie bonbons with peach, kombucha and gingerbreadSmoked burrata capreseSteak tartare with truffle caviar and parmesan cheeseSeafood gyoza and shiitake mushroom soupOur brava potato with a calçot onion and romesco saucePrawns with crackling, Valentine mayonnaise and corianderGuijuelo ham croquettesTraditional canelonni of truffled chicken
Mallorcan Stand ``Coca de trampó´´, Veggie Coca, ``Frito Mallorquín’’ of seafood, olives ‘`trencades´´ style, sea fennel, muro biscuits, sobrasada, traditional brad and arbequina olive oil
Free-Range “Huevos Rotos” Stand Scrambled free-range eggs with sobrassada sausage, Iberian ham, foie gras or summer truffle
Drinks bar during the aperitifEstrella Damm beersSelected Cava, Kir Royale and Aperol SpritzMartini Riserva Ambarato and RubinoSelected white and red wineSoft drinks and mineral water
Aperitif Mallorquín
* With this appetizer, the starter served at the table of the menu is deleted
1 1 | B O D A S A M I D A B O D A S A M I D A | 12
AperitivoOsmosis of apple negroni and pine apple mojito Our ‘mimetic’ Majorcan olivesAir-filled baguette with acorn-fed Iberian cured hamChilled guava soup with kaffir lime sorbet Cornet of smoked Mahón cheese with fig jam and almonds Homegrown tomatoes with cod and black olivesMajorcan pizza with tomato, leek, mini courgette and basilCoca bread with sweet onion, grilled octopus and a chipotle mayonnaiseFoie bonbons with peach, kombucha and gingerbreadSmoked burrata capreseTuna tataki on crispy banana and fig relishSteak tartare with truffle caviar and parmesan cheeseOur brava potato with a calçot onion and romesco sauceSeafood gyoza and shiitake mushroom soupGuijuelo ham croquettesTraditional canelonni of truffled chicken
Grill showcookingOctopus, perol sausage and potato brochetteBao with black pork cochinita pibil
Drinks bar during the aperitifEstrella Damm beersSelected Cava, Kir Royale and Aperol SpritzMartini Riserva Ambarato and RubinoSelected white and red wineSoft drinks and mineral water
AperitifCampestre / Country Style
1 3 | B O D A S A M I D A B O D A S A M I D A | 1 4
AperitifPearls of gin melon with XoriguerOsmosis of apple negroni and pine apple mojito Our ‘mimetic’ Majorcan olivesAir-filled baguette with acorn-fed Iberian cured hamChilled guava soup with kaffir lime sorbetCornet of smoked Mahón cheese with fig jam and almonds Majorcan pizza with tomato, leek, mini courgette and basilTuna tataki on crispy banana and fig relishFoie bonbons with peach, kombucha and gingerbreadSmoked burrata capresePrawn and seabass ceviche with a pisco and mango dressingSteak tartare with truffle caviar and parmesan cheeseGuijuelo ham croquettesTraditional canelonni of truffled chicken
Grilled oak showcookingSoller prawns with virgin olive oilOctopus skewer with Joselito bacon
Seafood showcooking tableFinisterre razor clamsGrilled cocklesSteamed mussels with basil and citronella
Drinks bar during the aperitifSelected Cava, Kir Royale and Aperol SpritzMartini Riserva Ambarato and RubinoSelected white and red wineSoft drinks and mineral water
Estrella Damm WheelbarrowWith Estrella Damm, Voll Damm, Rosa Blanca,
Malquerida and Damm Lemon beers
AperitifMediterráneo / Mediterranean
1 5 | B O D A S A M I D A B O D A S A M I D A | 1 6
AperitifOptional gastronomic experiences
Hand-cut Iberian Ham Table Acorn-fed Iberian ham from DO Guijuelo hand-cut by a professional with tomato-rubbed bread with extra-virgin olive oil 795.00 €
Selected cheese standSelection of National cheeses with jellies, grappes, dry fruits and traditional bread 6.00 € per person
Mallorcan Stand ``Coca de trampó´´, Veggie Coca, ``Frito Mallorquín’’ of seafood, olives ‘`trencades´´ style, sea fennel, Muro biscuits, sobrasada, traditional brad and Arbequina olive oil 8.00 € per person
Grilled oak showcookingSoller prawns with virgin olive oilOctopus skewer with Joselito bacon12.00 € per person
Seafood showcooking tableFinisterre razor clamsGrilled cocklesSteamed mussels with basil and citronella12.00 € per person
Free-Range “Huevos Rotos” Stand Scrambled free-range eggs with sobrassada sausage, Iberian ham, foie gras or summer truffle 8.00 € per person
Rice “Chiringuito” ( 1 to choose ) Dry rice: Squids and prownsMelty rice: Mushrooms and asparagus 7.00 € per person
Special Gin & Tonics StandSpecialized waiter serving Gin Mare, Hendrick’s, G-Vine, Brockman’s, Bombay Sapphire and Tanqueray gin with Premium tonics12.00 € per person
Estrella Damm WheelbarrowWith Estrella Damm, Voll Damm, Rosa Blanca, Malquerida and Damm Lemon beers
3.00 € per person
1 7 | B O D A S A M I D A B O D A S A M I D A | 1 8
Welcome Drink Before ceremony
Water stand (30 min) Wooden table with individual bottles of mineral water.
Self service 1.50 € per person
Water and Cava stand (30 min) Wooden table with individual bottles of
mineral water and cava served by the waiters 6.00€ per person
Lemonade Stand (30 min) Decorated wooden table with homemade lemonade. Served by the waiters5.00 € per person
Flavored waters (30 min) Decorated wooden table with strawberry and red fruits water, lemon and orange water and cucumber, ginger
and mint water. Served by the waiters 5.00 € per person
Fresh reception (30 min) Decorated wooden table with water and
Estrella Damm beers. Served by the waiters 5.00 € per person
Mediterránean reception (30 min) Decorated wooden table with bottles of Sangría Lolea
and Clarea. Served by the witers6.00 € per person
1 9 | B O D A S A M I D A B O D A S A M I D A | 20
MenuAperitifEl Gran Día / The big dayMallorquín / MallorcanCampestre / Country StyleMediterráneo / Mediteanean
StartersMediterranean langoustine, mango, mascarpone and passion fruit
Fresh red tuna with marinated watermelon and seaweed salad
Ceviche of snapper, avocado cream and savoury guava sorbet
Artisan burrata with dried tomato, black truffle and crispy hazelnut
Salmorejo (Cordoba cold gazpacho) with a burrata and lobster tartare
Ravioli of prawn carpaccio with scallops and a saffron consommé
Char-grilled scallops with acorn-fed Iberian ham and summer truffleCream of wild mushroom soup with a low-temperature egg and lobster*
Main CoursesSucculent veal with roasted pineapple and grilled foieCrispy Majorcan suckling pig with honeyed baby onions and mango sauce
Shoulder of lamb, black garlic hummus, couscous and an apricot sauce
Veal tenderloin with ratte potatoes, a foie sauce and wild asparagus
Angus beef sirloin steak with onions, a wild mushroom sauce and potato*
Free-range chicken with lobster and a carquinyoli sauce
Baked sea bass with Jerusalem artichokes, courgette and a ham stock
Turbot with acorn-fed Iberian ham and a prawn and garlic sprout ragout
DessertsChocolate temptation with a mango and vanilla sorbet
Millefeuille of mascarpone, coffee and `dulce de leche´ with raspberries
White chocolate brownie cloud with red fruits and marcona almonds
White chocolate, macadamia brownie with yoghurt sorbet and strawberry
Yuzu and lemon pie with a Pomada (gin and lemon) sorbet
Pineapple mojito with lychee and a ginger cream
Supplement of 2 different desserts (men/women)*
+5.00€ per person
+15.00€ per person
All dishes with the symbol (*) will have a supplement of € 3.00 per person.
2 1 | B O D A S A M I D A B O D A S A M I D A | 2 2
ShowcookingOptional gastonomic experiences for Dinner
Mediterranean Table Peeled tomatoes, arugula, basil, buds, pumpkin seeds, olives, l’Escala anchovies, dry tomatoes, mozzarella, pesto and parmesan. Lemon and honey vinaigrette, arbequina, picual and sherry vinegar oils 10.00 € per person
Paellas Stand (To choose 2 )
Valencian Style, Mixta, Seafood or vegetarian paella. Chicken, black or vegetarian Fideuà 10.00 € per person
Gazpacho Table (To choose 3)
Cordoba Style (Salmorejo), Raspberry, Mango or Tomato Style 5.00 € per person
T-bone steak Black Angus Stand Grilled steak fillet with grilled vegetables and potato with rosemary and chili pepper. Mediterranean salt, curry and olives. Tartar, chimichurri and mustard sauce 24.00 € per person
Grilled Fish Stand Grilled seasonal fish fillets with a variety of warm salads. Different accompanying sauces 24.00 € per person
Vegetarian & Vegan Stand Curry, mango and seitan Burritos, spicy vegan bolognese Burritos, spinach and idiazábal cheese, Chickpeas and beet burger with guacamole. `Coca de cebolleta´ with feta cheese, kalamatas and semidry 12.00 € per person
Dessert Table Chocolate temptation, Millefeuille of mascarpone,
Pineapple mojito with lychee and a ginger cream, Tiramisu cup with currants and raspberries
12.00 € per person
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CellerCavas and ChampangesAderants Reserva Brut Nature, (D.O. Cava. Macabeo, Xarel·lo y Parellada)
Agustí Torelló Mata Brut Reserva, (D.O. Cava, Macabeo, Xarel·lo y Parellada)*
Raventós i Blanc Blanc de Blancs. (C.R.A., Macabeo, Xarel·lo y Parellada)**
Raventós i Blanc de Nit Rosat. (C.R.A., Macabeo, Xarel·lo, Parellada y Monastrell)**Jean Comyn Cuvee Harmonie Brut. (A.O.C. Champagne, Chardonnay Pinot Noir y Meunier) Price per bottle
Pommery Brut Royal, (A.O.C. Champagne. Pinot Noir, Chardonnay y Pinot Meunier) Price per bottle
White WinesCaballero de Olmedo, (D.O. Rueda. Verdejo, Viura)
Marqués de Griñón, (D.O. Rueda. Verdejo).*
Perfum de Can Sumoi, (Cataluña, Moscatel, Parellada y Macabeo)*
Nounat de Binigrau, (V.T. Mallorca. Prensal blanc y Chardonnay).**
Terras Gauda, (D.O. Rías Baixas. Albariño, Caiño blanco, Loureiro).**
Louro de Rafael Palacios, (D.O. Valdeorras. Godello y Treixadura) Price per bottle
Rose WinesLa Rosa de Can Sumoi, (Cataluña, Sumoll, Parellada y Xarel·lo)*
Ecològic Rosat de Binigrau, (V.T. Mallorca. Merlot, Mantonegro)**
Red WinesMarqués de Vitoria, Crianza (D.O. Ca. Rioja. Tempranillo)
Marqués de Griñón Crianza, (D.O. Ca. Rioja. Tempranillo)*
Pago de los Capellanes Barrica, (D.O. Ribera del Duero. Tempranillo)**
Obac de Binigrau, (V.T. Mallorca. Merlot, Mantonegro, Cabernet y Syrah)**
Muga Crianza. (D.O. Ca. Rioja. Tempranillo, Garnacha, Mazuelo y Graciano) Price per bottle
Corimbo Reserva, (D.O. Ribera del Duero. Tina Fina) Price per bottle
Sweet WineXimenez-Spinola Vintage (D.O. Jerez de la Frontera, Pedro Ximenez) Price per bottle
Choose the option that best suits your taste
All wines with the symbol (*) will have a supplement of € 1.50 and with the symbol (**) € 3.00 per person. If client is providing the wines, it will be discounted € 1.00 per person and type of wine
25 | B O D A S A M I D A B O D A S A M I D A | 26
Open BarOpen BarGin Selection (Seagram’s, Tanqueray, Bombay Saphire)Whiskies (Bulleit Bourbon, Johnny Walker Red)Rum (Barceló, Brugal y Bacardi)Vodka (Absolut, Skyy)Premium Soft drinks and schweppes premium tonicCocktails (Mojitos and Caipirinhas)Candys at the barLate Snacks (Assorted sandwiches and fresh fruit)
* The open bar drinks are fixed, in case of wanting other brands the price per bottle will
be indicated to add as many as you want
Extra hours1st hour: 10.50 € for 75% of the guests
From the 2nd hour € 10.50 for 50% of the guests per hour
** For weddings of less than 99 adults, 85% of guests per hour will be billed
Balloon glass, perfect service, variety ofspirits, candys and late snacks
Mallorca Flavor Natural wooden table with the best and iconic dishes of the island: Mini `Pa amb Oli’ of Iberian ham, `Cocas de trampó´, Mini `empanadas´of meat, chocolate `Ensaimadas´6.00 € per person (Min 60 pax)
American StyleMini burguers and mini hot dogs with chips and sauces.Showcooking service9.00 € per person (Min 60 pax)
To end with a good taste in the closing of the party we propose different options
27 | B O D A S A M I D A B O D A S A M I D A | 28
Chic Campestre
Choose the collection that you like the mostNature, the habitat of our environment. Neutral, very natural but you can use another palette, more colorful, more impactful. For external
events it is a guarantee of success
FeaturesWood
Natural MaterialsFreshness
UnstructuredRusticity
Colors
Assembly included in the price: tablecloths, napkins, glassware, cutlery, presentation plates and chairs, to choose according to collection and customer’s taste based on the availability of Amida.
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Luz Mediterránea
Choose the collection that you like the mostThe elegance of the white, the luminosity, and the maximum floral-vegetal
FeaturesTone harmony in whites
A lot of lightElegance
Vegetable maximalismFabric accessories
Assembly included in the price: tablecloths, napkins, glassware, cutlery, presentation plates and chairs, to choose according to collection and customer’s taste based on the availability of Amida.
31 | B O D A S A M I D A B O D A S A M I D A | 32
Tropical Style
Choose the collection that you like the mostCups of colors, with a lot of vegetation and exotic flowers. Blue, green and tropical woods
FeaturesFloristic decoration
Vivid colorsTropical still lifes
Brightness and contrastsMaterials mix
Assembly included in the price: tablecloths, napkins, glassware, cutlery, presentation plates and chairs, to choose according to collection and customer’s taste based on the availability of Amida.
3 3 | B O D A S A M I D A B O D A S A M I D A | 3 4
Set Up- Aperitif: Bar and bistro tables
- Lunch/Dinner: Round/rectangular tables,
tablecloths, chairs, glassware, cutlery, crockery
according to chosen collection and availability
Does not include floral decoration or wooden tables
- Open Bar: Bar and bistro tables
- In case of choosing material from another supplier,
Amida will not reduce the price of the menu and will
not be responsible for transporting it
- Transport and assembly: + 600.00 €
Menu and Service - Aperitif and chosen menu
- Wine cellar and Bar
- Waters, traditional breads and coffee
- Liquors and digestives on table
- Open bar and late snack
- Service: Coordinator, maïtre, 1 waiter every 10 and kitchen
staff.
- Guests with special dietary needs will adapt the chosen
menu.
- Due to Food Safety, the supply of any food other than
Amida will not be allowed.
Other Details- Children (up to 12 years old) are priced at 45.00€
- The Staff menu will be billed at 60.00€
- Menu test for 2 people included. Extra person 80.00€
- Supply of Open bar drinks during dinner 15.00€
- The plates with supplement will be added to the initial price.
- Price valid for a minimum of 100 adults 150.00€
- From 75 to 99 adults a special rate of 160.00€
- From 50 to 74 adults a special rate of 170.00€
- Electric generator not included (If required)
- Assembly of outside bar free extra at dinner +300.00€
Budget
We offer a complete and quality service so that you only worry about enjoying!The price includes
150.00€
Event duration of 7.5 hours from the start time of the aperitif marked by the customer (20:30-04:00)
The hours that exceed the event will be billed as extra hour of open bar and/or extra costs of other services
per person + 10% V.A.T.
The previous year’s rates will not apply. Prices will be updated according to the annual rate increase and market variations. All prices indicated are without V.A.T.
3 5 | B O D A S A M I D A B O D A S A M I D A | 3 6
Alfabia Gardens from 2.900€
Venue Details
Price of the venue: 2900€ + 1000€ (Palmeral)The use of the venue is subject to the contracting of the eventDay events until 23’00 hours. Night events until 04’00 hours. Extra hour of the space: 400.00€ (maximum until 06:00)SGAE tax: 212.76€ for 100 guests. Extra 0.52€ / person
RENTAL PRICE IN EXCLUSIVITY
Palmeral: up to 300 paxClastra: up to 180 paxStone room: up to 150 paxMuseum: up to 230 paxGarden Bar: up to 300 pax
SPACES
Ceremony on the stairs or the ClastraCocktail in the bar areaDinner in the Clastra, Stone room or PalmeralParty at the discoPlan B ceremony and cocktail: Museum indoor, dinner: Stone room, party: Disco
ZONES AND USES
IN CASE OF RAIN
Under the threat of rain you must decide 24h before if the event is done outside or inside keeping the chosen assembly. If you want to do a double assembly to prepare both spaces you must specify 24h before and apply a supplement of € 15.00/pax, according to the available material
Exclusivity: Amida will provide all the necessary services for the eventDinner area: Garland lighting: 400.00 €Zone Bar: Iron tables and chairs: IncludedDisco zone: Chill out interior: Included
SET UP
For lighting projects, tents and other special assemblies, Amida will make the budget with its usual suppliers.For larger assemblies of previous and subsequent days there will be a supplement of € 500.00 per day
ILUMINATION AND TENTS
Ctra. Palma-Sóller, km 17, 07110 Palma, Illes Balears 39°43’03’N 2°41’29’E
The space does not have space to spend the nightROOMS
All prices indicated are without VAT
3 7 | B O D A S A M I D A B O D A S A M I D A | 3 8
1 ContractContract and deposit to book the venue in
exclusivity for you
2 Wedding Book The Amida offer is very complete and our
menus include furniture. On our website you
will find different collections to customize
the assembly
3 Personal Wedding BookWe will meet to tell us your ideas and advise
you on the details and final choice
4 Personal Wedding Book Delivery 10 days after the appointment we will send
you the wedding book with all the itemized
budgets
5 Personal Wedding Book ConfirmactionAproximately 2 weeks after receiving the
wedding book we will need the confirmation
of the services and material needed to block
it for your day
6 Gastronomic MeetingOur Production team will contact you in
order to provide you eith the menu tasting
guidelines and fix the menu tasting date.
Fifteen days before the tasting we need your
selection
7 Menu TastingThe tastings are done in our office from
Monday to Friday in the evening.The purpose
is to define your wedding menu. It will need
to be confirmed within ten days following the
tasting
8 Table Plan & SeatingOur Production team will send you a plan of
the location where the banquet will be held,
together with a table plan template so you
can place your guests
9 Guests Confirmation and PaymentTwenty days before the wedding, we need you
to confirm the final number of guests. If there
are any further changes, the original number
will be maintained. The final payment of the
wedding must be made, as specified in the
contract
Organization Planning 10 Last AppointmentThe previous week of the wedding, we hold
the last meeting to recheck all the details.
You will get to know the responsible of you
day, who will take care of:
- Timing control until the end of the dinner
- Guests logistics
- Amida suppliers supervision
- Placement of details contracted to Amida
11 The Big Day!The Big Day has arrived and it is time to enjoy it!!
12 Share your experienceWe will love to know how did you both life
your Big Day. Our account department will
contact you to close the event
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Our great team will make all your dreams come true
It is increasing the number of couples that decide to get married in
the finca. Therefore, we have a wide range of ceremony furnitures at
your entire disposal
CEREMONY
It is important that we maintain the same style from the very beginning
until the end so that the floral decoration has harmony. Small details
will make the difference
FLOWERS & DECORATION
Graphic design and all kinds of creative work are available for Amida
couplesGRAPHICS
Entertainment during the ceremony, aperitif and after party will
make your wedding uniqueMUSIC & DJ
Amida Team
It is a MUST to capture all the moments!! PHOTO
All our fincas are perfectly iluminated, however in case you want to
give a different touch our team is at your entire disposalILUMINATION
Customize your day with the newest trends! Our collections will
inspire you to create unique spacesFURNITURE
In order to ensure the comfort and tranquility of all your guests, we
can organize tranfers from the hotel area to the venue and shuttle
buses during/after the party
GUESTS TRANSPORT
There is no couple who throws themselves alone in this adventure.
We become accomplices of our clients and we are proud to
see them embark together on this wonderful journey. With
sophistication, dedication and care, our team designs, produces and
coordinates unforgettable weddings, adapted to the personality and
budget of each one. We take care of every detail so you can relax
and enjoy
WEDDING CORDINATION
C/ CA NA MELIS, 17. POL. SON MORRO, 07007. PALMA DE MALLORCA. ISLAS BALEARES. ESPAÑA.
T. 971 49 87 49 • [email protected] • WWW.GRUPOAMIDA.COM
Looking forward to meet you!