SPAGHETTI BOLOGNAISEPENNE ALFREDOSPAGHETTI LOULAHAWAIIAN PIZZAMARGHERITA PIZZASPAGO PIZZACHICKEN ESCALOPE - breaded & grilled with Napoli sauce & a side.+A BOS ICED TEA+A SCOOP OF ICE CREAM - in a cup or chocolate dipped cone

R72

LUPAHoney Jack Daniels, orange, lemon, honey infused syrup, bitters

CAMPARI MOJITOBacardi light rum, Campari, sugar syrup, fresh lime, fresh mint, soda water

ELDERFLOWER BERRY G&T Gin, elderflower cordial, berries, tonic water

GINSALATAGin, cucumber puree, basil syrup, fresh lemon juice

NEGRONIGin, Campari, Martini rosso

APEROL SPRITZAperol, soda, Prosecco

BELLINIPeach puree/ peach nectar, Prosecco

48

48

55

45

45

50

50

We reserve the right to add a 10% service charge to tables of 8 or more.No cheques accepted

Certain pastas available in half portions at 70% of the price

@LupaOsteriaSouthAfrica@lupa_osteria

www.lupa.co.za

Lupa is the immortal Roman wolf goddess who trained Roman Demi gods in the ways of their city. She stood over seven foot tall, with beautiful chocolate red fur and eyes as silver as the mist. Remus & Romulus were the twin sons of Mars & Rhea Silvia, who were thrown into the great Tiber river at the command of their evil great uncle - Amulius. They were saved by the great she-wolf who nurtured & raised them as her own young. Having grown strong under her guidance, the twins destroyed

Amulius & established the city of Rome.

AMARULA CRÈME BRÛLÉE 45

TIRAMISU 50

VANILLA & YOGHURT PANNA COTTA 45With Rose scented berries

PROHIBITION CAPPUCCINO 40With chocolate ganache, cream, bourbon & brandy

WOOD ROASTED SEASONAL FRUIT 45With vanilla bean ice cream

NUTELLA FONDANT 60With a salted caramel centre & vanilla bean ice cream(Please allow 15 minutes)

DOM PEDROS 38

Jameson Irish coffee 38Kahlua coffee 35Amarula coffee 35

Please enquire about our Grappa, brandy & whisky trolley

35

60

45

38

45

40

50

55

55

65

WHITE

FAIRVIEW LA CAPRA S/BLANC ‘ON TAP’

PAUL CLUVER S/BLANC

TERRA DEL CAPO PINOT GRIGIO

BOSCHENDAL ROSE GARDEN ROSÉ (OFF DRY)

ANTONIJ RUPERT PROTEA CHARDONNAY

RED

FAIRVIEW LA CAPRA MERLOT ‘ON TAP’

KLEINE ZALZE CELLAR SELECT MERLOT

HARTENBERG CAB/SHIRAZ

TERRA DEL CAPO SANGIOVESE

DIEMERSFONTEIN PINOTAGEGLEN CARLOU THE WELDER

50ml glass 30375ml Bottle 200

ONE SCOOP 25 TWO SCOOPS 45

Please enquire on our current available flavours

OUR FETTUCCINE, PENNE AND SPAGHETTI ARE MADE HERE, ON SITE, EVERY DAY, WITH LOVE!

THE PASTA IS EXTRUDED THROUGH A DIE CUTTER MADE FROM BRONZE. CREATING A ROUGHER TEXTURE ON THE SURFACE, ALLOWING THE PASTA TO GRIP MORE SAUCE, RESULTING IN A FULLER FLAVOUR.

PEAR & GORGONZOLA (V) 80With mixed leaves, candied pecans, pear, red onion & lemon dressing

CHICKEN & BACON 85Pan fried chicken breast & crispy bacon with avocado, tomatoes, rocket, cos lettuce & red onion with a sweet mustard dressing.

Gnocchi or Gluten Free ADD 20SPAGHETTI | PENNE | FETTUCCINE

SPAGHETTI LOULA (V) 65Homemade tomato sauce with fresh basil

PENNE AMATRICIANA 75Slow roasted tomato sauce, crispy bacon, onion & chili

PENNE ALFREDO 90Ham, Parmesan, mushrooms & cream SPAGHETTI MEATBALLS 95Meatballs (beef & pork), tomato, peas & cream

FETTUCCINE CON POLLO 110With chicken & a mix of mushrooms, light cream, garlic, white wine & toasted pine nuts

PENNE LUPA 100Chicken, cherry tomatoes, basil pesto, roasted peppers & cream

PENNE GARDIENERA (V) 85With grated zucchini, garlic, chili & crispy fried spinach balls

FETTUCCINE BOLOGNAISE 90Meat ragu (beef & pork), tomato, herbs & light cream

PENNE WITH SLOW COOKED LAMB NECK & LENTILS 120

SPAGHETTI AGLIO OLIO PEPPERONCINO 1206 prawns, lemon, olive oil, parsley & chili

FETTUCCINE MARINARA 1353 prawns, calamari, 3 mussels, tomato, chili & fennel cream

GNOCCI FANTASIA 115With half creamy gorgonzola & half bolognaise sauce

WOOD ROASTED CHICKEN 130Chili or lemon & herb & a side

CHICKEN ESCALOPESCRUMBED & PANNED WITH •A light cream,white wine, lemon sauce & a side 120•Mushrooms, Masala wine, Gorgonzola & a side 130

BALSAMIC AVO FILLET STACK 170Fillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risotto

FILLET ESCALOPES WITH•Brandy, green peppercorn & a side 160•Mushroom, Gorgonzola, Masala wine & a side 160

VEAL ESCALOPE’S CRUMBED & PANNED WITH•Mushrooms, Masala wine Gorgonzola, cream & a side 160•A light cream,white wine & lemon sauce & a side 150

VEAL SALTIMBOCCA 160Panned in butter, white wine and sage, topped with mozzarella, prosciutto & a side

FALKLAND CALAMARI 135Pretzel dusted & shallow fried or grilled & a side

KINGKLIP SQWood roasted with white wine, lemon, capers & a side

WOOD ROASTED LINE FISH SQWith capers, white wine, lemon & a side (when available)

MARGHERITA (V) 65With fresh basil

LINDSAY 90Hickory ham, caramelized pineapple & jalapenos

SPAGO 105Bacon, avo, & feta

PORKY HEIFER 115Pepperoni, bacon & fennel pork sausage

MEXICANA 95Mince, onion & fresh green chili

SARAH 110Prosciutto & rocket

SOPHIE BEAR 95Bacon, Gorgonzola, caramelized onion & rocket

HOT CHICK (N) 110Peri-peri chicken, mushrooms, caramelised onions, garlic & feta BBC (N) 95With bacon, brie & cranberry

MR POTATO HEAD (N) 95Potato, creamed leeks, garlic, feta & rosemary

WOOD FIRED AT 450 DEGREES CELSIUS USING ONLY IMPOR TED ITALIAN ‘OO’ FLOUR, ITALIAN TOMATOES & THE FINES T MOZZARELLA .

GARLIC FOCACCIA 35NAPOLI AND BASIL PESTO 40CARAMELIZED ONION & FETA 42MOZZARELLA, CARAMELISED ONION & OREGANO 45

TOMATO & BASIL SOUP (V) 45With toasted ciabatta

TRUFFLED GARLICBREAD (V)(N) 45With housemade ricotta

RISOTTO CAKES STUFFED WITH BRIE CHEESE (V)(N) 60

ITALIAN NACHOS (V) 60Crispy 3 cheese ravioli with a fiery arabiatta dipping sauce

SNAILS WITH GORGONZOLA SAUCE 70Wood roasted with toasted ciabatta

SPICY CHICKEN LIVERS 60 With toasted ciabatta

MEATBALLS 65Beef & pork, in a slow roasted tomato sauce with toasted ciabatta

BEEF CARPACCIO 75Just like Mr. Ciprianni used to make

FALKLAND CALAMARI 65Pretzel dusted or grilled

PROSCIUTTO 70With seasonal melon

PROSCIUTTO 85With Fior Di Latte Buffalo Mozzarella

MORTADELLA 28With pistachios & parmesan

SPINATTA SPICY SALAMI 30

COPPA HAM 39

CIPOLLINE ONIONS 22From Modena

SEMI DRIEDTOMATOES 22From Parma

ANTIPASTO PLATTER 150With cured meats, prosciutto, cheese,

zucchini fries, olives, marinated brinjal & focaccia (Recommended for two or more people)

A ta�la non � invec�ia1. One does not grow old at the table

L’a�eti� Vien Mangiano1. Appetite comes with eating

SUBS TITUTE WITH BUFFALO MOZZARELLA ON ANY PIZZA FOR 25

GLUTEN FREE PIZZA BASE AVAILABLE FOR 25

LUPA SALAD (V) 70Mixed leaves, cucumber, marinated cherry tomatoes, feta, olives, avo, microgreens, sesame seeds, balsamic reduction & a vinagrette dressing

CAPRESE (N) 75 with Fior Di Latte Mozzarella & cherry tomatoes (add avo R20)

PORK FILLET (N) 145Rubbed with porcinis and pan roasted with apple cider, spinach & roasted potatoes

WOOD ROASTED CRISPY DUCK (N) 185With smashed potatoes, a Campari orange sauce & spinach

WOOD ROASTED LAMB SHANK 185 With vegetables & a side

Tuscan potatoes

Side green salad

Wood roasted Vegetables

Wilted spinach with butter & Parmesan

Zucchini fries

28

(V) VEGETARIAN (N) NEW

FILLED PASTA (V) 90All served with sage butter & parmesan:

•Asparagus and ricotta ravioli •Fresh porcini mushroom panzerotti

•Spinach and ricotta tortelloni

GNOCCI FORMAGGIO (V) 110With creamy gorgonzola & toasted pecans

FETTUCCINE PRAWN CARBONARA (N) 130With six prawns, peas, bacon & egg