Akron150 Montrose West Ave

Copley, OH 44321330.666.5522

Beachwood3725 Orange Pl

Beachwood, OH 44122216.292.8866

Canton6338 Strip Ave NW

North Canton, OH 44720330.966.8866

Independence4181 Rockside Rd

Independence, OH 44131216.901.8866

LUNCHMAKI

*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. ©11.18

Steak & Sushi

LOCATIONS

Spider Roll 12SOFT SHELL CRAB, CUCUMBER, TOBIKO & AVOCADO

* Rainbow Roll 13CALIFORNIA ROLL WITH A RAINBOW OF SLICED FISH

Green Dragon 12TEMPURA SHRIMP, CUCUMBER, AVACADO & EEL

Green Envy 13TUNA, SALMON, YELLOW TAIL TOPPED WITH AVOCADO, WASABI TOBIKO & WASABI MAYO

* Red Dragon 12SPICY TUNA, AVOCADO, TOBIKO TOPPED WITH SLICED TUNA

Tempura Maki 9SHRIMP TEMPURA ROLL W. TOBIKO

* Dynamite Roll 10TUNA & YELLOWTAIL WITH SPICY SAUCE & TOBIKO

* Volcano Roll 10TUNA, AVOCADO, CREAM CHEESE, SLICED SALMON

Mexican Roll 10TEMPURA SHRIMP, CUCUMBER, SCALLION, AVOCADO & HOT SAUCE

Montrose Roll 12CRAB & TEMPURA CRUNCH, TOPPED WITH CRAB & TOBIKO

* Texas Roll 13SPICY TUNA, AVOCADO, TOPPED WITH SEARED SPICY STEAK. WASABI TOBIKO, EEL SAUCE & SPICY GARLIC

* Fantastic Roll 13 TUNA, SALMON, YELLOWTAIL, CRUNCH, AVOCADO & MASAGO WRAPPED WITH SOY PAPER

* Wasabi Roll 15 TUNA, SALMON, YELLOWTAIL, CRAB, AVOCADO, CREAM CHEESE & SCALLIONS, DEEP FRIED

Lobster Roll 16 LOBSTER TEMPURA, AVOCADO, CUCUMBER & MASAGO WRAPPED WITH SOY PAPER

* Alaskan Summer 15 TEMPURA SHRIMP, KING CRAB, ASPARAGUS, LETTUCE, GARLIC MAYO WRAPPED W. RICE PAPER. SCALLION & FRIED GARLIC

* Autumn Roll 13 SPICY KING CRAB, ASPARAGUS TOPPED WITH SALMON & AVOCADO, BLACK PEPPER HONEY

Super Crunch Roll 14 SHRIMP TEMPURA, KING CRAB JALAPEÑO & AVOCADO TOPPED WITH SHREDDED CRISPY STRIPS YUZU MAYO & EEL SAUCE

* Angry Dragon 16 TEMPURA SHRIMP, PAPAYA, SPICY KING CRAB & TUNA WRAPPED W SOY PAPER MINT JALAPEÑO SAUCE

Snow Roll 14 TEMPURA SHRIMP, BLUE CRAB, JAPANESE MAYO & SRIRACHA CHILI SAUCE

Crab House Roll 16 KING CRAB, BLUE CRAB, SPICY CRAB AVOCADO & CUCUMBER WRAPPED WITH SOY PAPER

California Roll 6Tangerine Dream Roll 6

* Tuna Roll 6* Salmon Roll 6

Crab Roll 5Cucumber Roll 4

Avocado Roll 5Spicy Crab Roll 6

* Spicy Salmon Roll 6* Spicy Tuna 6

Eel Roll 7* Alaska Roll 7

Philadelphia Roll 7Boston Roll 7

* New York Roll 7Veggie Roll 4Sweet Potato Roll 5

* Yellowtail Roll 6

LUNCH ENTREES SERVED W. HOUSE SALAD, NOODLES, VEGETABLES & STEAMED RICE

(FRIED RICE +2.5)

Hibachi Teriyaki Chicken 116 OZ OF TENDER CHICKEN BREAST

* Hibachi Sirloin Steak 12.86 OZ OF TRIMMED STRIP STEAK

Hibachi Jumbo Shrimp 12.86 PCS JUMBO SUCCULENT SHRIMP

Hibachi Salmon 12.5

Hibachi Vegetable 10MIXED SEASONAL VEGGIES

Hibachi Jumbo Scallop 13.5JUMBO JUICY SEA SCALLOPS

* Hibachi Filet Mignon 15TENDER 6 OZ OF PETITE FILET

Chicken Breast & 3 Pcs Jumbo Shrimp 15

* Strip Steak & 3 Pcs Jumbo Shrimp 16

* Strip Steak & Chicken Breast 15

Substitute Any Sirloin Steak for Filet Mignon 4

SERVED W. HOUSE SALAD

* Maki Combo 11CHOICE OF ANY 3 REGULAR ROLLS

* Sushi Lunch 11.53 PCS OF SUSHI & CALIFORNIA ROLL

* Sashimi Lunch 13CHEF PICK OF HIS BEST FISH

* Sushi & Sashimi Lunch 153 PCS OF SUSHI & CHEF PICK OF SASHIMI

Ebi Meshi Yaki 9SHRIMP FRIED RICE

Unagi Don 12.5ROASTED EEL OVER A BED OF RICE

Yaki Udon 8NOODLES SAUTÉED W. CHICKEN & VEGETABLE

Tempura Udon 11JAPANESE NOODLES W. VEGETABLE & SHRIMP TEMPURA SERVED IN BROTH

Vegetarian Sushi Lunch 84 PCS SUSHI & VEGETABLE ROLL

SERVED W. CALIFORNIA ROLL, SEAWEED SALAD, HOUSE SALAD & STEAMED RICE

Chicken Teriyaki 10* Steak Teriyaki 11

Shrimp Teriyaki 11Salmon Teriyaki 11Vegetable Tempura 9Shrimp Tempura 11Ton Katsu 9Chicken Katsu 9Futo Maki 9

Shrimp (5 pcs) 7Sirloin Steak (5 oz) 7Filet Mignon (5 oz) 10Scallops (5 oz) 8Mixed Veggies 4Lobster (6 oz) 16

New York City55 Richmond Terr.

Staten Island, NY 10301212.660.9898

*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.

APPETIZERS HIBACHI ENTREES

ENTREES ARE EXPERTLY PREPARED ON A SPECIALLY MADE TEPPANYAKI GRILL.ENJOY THE SHOW!

Chicken & Shrimp 25* Chicken & Sirloin Steak 26

Chicken & Scallops 26Shrimp & Scallops 27.5

* Shrimp & Sirloin Steak 27.5* Scallops & Sirloin Steak 28* Triple Combo 31

STEAK, SHRIMP & CHICKEN

Hibachi Chicken 19CHICKEN BREAST GRILLED WITH TERRIYAKI SAUCE TEPPANYAKI STYLE

* Hibachi Sirloin Steak 23.5PERFECTLY TRIMMED 8 OZ CHOICE CUT

* Hibachi Filet Mignon 29.38 OZ OF THE ULTIMATE PRIME CUT TENDERLOIN

Hibachi Salmon 23SUSHI GRADE SALMON FILET

Hibachi Swordfish 23.8

10 OZ OF THE VERY BEST SWORDFISH STEAK

Hibachi Scallops 26JUMBO SEA SCALLOPS COOKED TO PERFECTION

Hibachi Shrimp 2310 PIECES OF SUCCULENT JUMBO SHRIMP

Hibachi Vegetable 16.8SEASONAL MIX

* Surf & Turf 36PRIME 6 OZ CUT OF OUR BEEF FILET MIGNON & LOBSTER TAIL

Filet Mignon & Scallop 33.5Shrimp & Lobster 33.5

* Chicken & Filet Mignon 29* Shrimp & Filet Mignon 32.5

Twin Lobster Tails 38* Shogun Steak 29.5

A 14 OZ CUT OF OUR MOST FLAVORFUL CHOICE SIRLOIN

* Wasabi Special 43OUR VERY BEST FILET MIGNON, LOBSTER TAIL, SHRIMP & SCALLOPS

Seafood Trio 37.8COLD WATER LOBSTER TAIL, JUMBO SHRIMP & SEA SCALLOPS

COMPLETE DINNER SERVED WITH JAPANESE ONION SOUP, HOUSE SALAD, APPETIZER SHRIMP,NOODLES , VEGETABLES AND STEAMED RICE (FRIED RICE +2.5)

100% HAND-CUT USDA STEAK

(12 & UNDER)CHILDREN’S MENU ARE SERVED WITH A CHOICE OF JAPANESE ONION SOUP OR SALAD, NOODLES, VEGETABLE, SHRIMP APPETIZER, STEAMED RICE & ICE CREAM

Hibachi Chicken Junior 11* Hibachi Sirloin Steak Junior 12

Hibachi Shrimp Junior 12* Hibachi Filet Mignon Junior 15

IN ADDITION TO MAIN ENTREEFried Rice 2.5Hibachi Noodles 3.8Hibachi Vegetables 5Jumbo Shrimp 7Jumbo Diver Scallops 9Cold Water Lobster Tail 17Sirloin Steak 8.5Filet Mignon 13Substitute Sirloin for Filet Mignon 5Sharing Charge 6INCLUDES SOUP & SALAD

Edamame 5LIGHTLY SALTED AND STEAMED SOYBEAN

Yaki Ika 8GRILLED SQUID

Tempura Calamari 9.5

Ebi Shumai 6STEAM SHRIMP DUMPLINGS

Wasabi Shumai 6FRIED PORK DUMPLINGS, WASABI FLAVORED

Gyoza 6.5PAN FRIED PORK & CHICKEN DUMPLINGS

Tempura Appetizer 9.3DELICATELY BATTERED FRIED SHRIMP & VEGETABLE

* Beef Tataki 10.5SEARED SLICED FILET MIGNON WITH PONZU VINEGRETTE

Coconut Shrimp 8JUMBO SHRIMP FRIED WITH COCONUT BATTER

* Tuna Tartare 10.8

DICED TUNA WITH AVACADO & CAVIAR

Kaki Fry 7.5

JAPANESE FRIED OYSTERS SERVED WITH A SIDE OF MISO INFUSED MAYO

Seaweed Salad 5Haru Maki 7SHRIMP SPRING ROLL

Age Dashi Tofu 6.5

FLASH FRIED

Soft Shell Crab 9.8

DEEP FRIED

Spicy Crab Salad 7.5

* Sushi Appetizer 10.8

FIVE ASSORTED NIGIRI SUSHI

* Hamachi Jalapeño 11.5

YELLOWTAIL WITH JALAPEÑO SERVED ON PONZU VINAIGRETTE & CHIVE OIL

* Seared Pepper Tuna 11.5

SERVED WITH SOY ONION REDUCTION

Wasabi Lamb Chop 12.5

TWO BONE-IN CHOPS, OLIVE OIL MARINADE W. MISO WASABI DRESSING

Rock Shrimp Tempura 11TOSSED WITH SPICY CREAM DRESSING

* Tuna Taco 11CRUNCHY WONTON WRAPPED WITH SPICY TUNA & AVOCADO. TOPPED WITH EEL SAUCE, JAPANESE MAYO, TOBIKO & SCALLION

* Salmon Avocado Salad 11SEARED SALMON, AVOCADO OVER BED OF MIXED GREENS, WASABI CREAM DRESSING SERVED WITH A HOUSE SALAD

Tempura Udon 15JAPANESE NOODLES WITH SHRIMP TEMPURA & VEGETABLE SERVED IN BROTHNabeyaki Udon 17.5JAPANESE NOODLES WITH SHRIMP TEMPURA, CHICKEN, FISH CAKE & EGG SERVED IN BROTHYaki Udon or Soba 12.8NOODLES SAUTEED WITH CHICKEN & VEGETABLEEbi Yaki Udon or Soba 16NOODLES SAUTEED WITH SHRIMP & VEGETABLE

SERVED WITH MISO SOUP & HOUSE SALADUnagi Donburi 18BROILED EEL WITH SPECIAL SAUCE SERVED OVER RICEChicken Katsu 13.5BREADED CHICKEN CUTLET WITH KATSU SAUCETon Katsu 13.5BREADED PORK CUTLET WITH KATSU SAUCEEbi Meshi Yaki 14SHRIMP FRIED RICESeafood Meshi Yaki 14SEAFOOD FRIED RICEChicken Meshi Yaki 13CHICKEN FRIED RICE

SERVED WITH MISO SOUP & HOUSE SALAD

Beginner’s Platter (Cooked) 17SHRIMP, SMOKED SALMON, EEL, EGG, OCTOPUS & CALIFORNIA ROLL

* Maki Dinner For Two 35PICK ANY 2 ROLLS FROM OUR MAKI MENU & 2 ROLLS FROM OUR SPECIAL MAKI MENU.

* Sushi Regular 18SEVEN PIECES OF SUSHI & CALIFORNIA ROLL

* Sushi Deluxe 22NINE PIECES OF SUSHI & TUNA ROLL

* Sashimi Deluxe 25CHEF’S CHOICE, EIGHTEEN PIECES OF SASHIMI

* Sushi & Sashimi Combo 28SIX PIECES OF SUSHI, NINE PIECES OF SASHIMI & CALIFORNIA ROLL

* Chirashi 21ASSORTED FRESH FISH OVER A BED OF RICE

* Wasabi Special For Two 58 MIXED VARIETY OF THE CHEF’S BEST OF THE SEASON

* Wasabi Special For Four 115MIXED VARIETY OF THE CHEF’S BEST OF THE SEASON

SERVED WITH MISO SOUP, HOUSE SALAD AND STEAMED RICE

TERIYAKICOOKED ON OUR OPEN CHARCOAL GRILL

WITH OUR HOUSE TERIYAKI SAUCE Chicken Teriyaki 14Shrimp Teriyaki 17

* Sirloin Steak Teriyaki 17* Filet Mignon Teriyaki 23

Salmon Teriyaki 17Lobster Teriyaki 28

* Steak & Chicken Teriyaki 18* Steak & Shrimp Teriyaki 19* Filet Mignon & Lobster Teriyaki 28* Filet Mignon & Scallop Teriyaki 23

Shrimp & Chicken Teriyaki 17TEMPURA

DELICATELY BATTERED AND DEEP FRIED SERVED WITH TEMPURA DIPPING SAUCE

Vegetable Tempura 11DEEP FRIED VEGETABLEChicken Tempura 13.5DEEP FRIED CHICKEN & VEGETABLEShrimp Tempura 16.5DEEP FRIED SHRIMP & VEGETABLESeafood Tempura 22DEEP FRIED SHRIMP, SCALLOPS, SALMON, CRAB & VEGETABLE

* Tokyo Box 21 SEAWEED SALAD, TEMPURA, TERIYAKI SHRIMP, SASHIMI

* Osaka Box 21 SEAWEED SALAD, SHUMAI, TERIYAKI BEEF, SUSHI

COMBINATION OF ITEMS FROM THE SUSHI BAR & TRADITIONAL KITCHEN SERVED WITH MISO SOUP, HOUSE SALAD & STEAMED RICE

* Kyoto Box 20 SEAWEED SALAD, HARU MAKI, CALIFORNIA ROLL, TERIYAKI CHICKEN

Sapporo Box 20 SEAWEED SALAD, GYOZA, TEMPURA, CHICKEN KATSU

SUSHI 2 PCS. OR SASHIMI 3 PCS. PER ORDERDUE TO SEASONAL CHANGES AND OUR COMMITMENT TO QUALITY & FRESHNESS,

SOME ITEMS MIGHT NOT BE AVAILABLE* TUNA MAGURO 6* ESCOLAR WHITE TUNA 6* YELLOWTAIL HAMACHI 6* SQUID IKA 5* MACKEREL SABA 5

OCTOPUS TAKO 5EEL UNAGI 7

* SALMON SAKI 5SMOKED SALMON 6

* FLYING FISH ROE TOBIKO 4* SALMON ROE IKURA 7* WASABI TOBIKO 5

* SCALLOP HOTATEGAI 6* FATTY TUNA TORO S.P.* SEA URCHIN UNI S.P.* SURF CLAM HOKKIGAI 5

CRAB KANI 4ALASKAN KING CRAB 10TOFU INARI 4SHRIMP EBI 5EGG TAMAGO 4

* SWEET SHRIMP AMA EBI 7* ALBACORE TUNA 6