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Lunch Menu - Shangri La | Cherry Hill, NJ | Asian Eats · Lunch Menu 4 4 (S) 6 (L) 5 (Chicken, Pork, or Vegetable) 9 8 (Tangy Sesame or Salt & Pepper) Chicken, Shrimp, or Veggie 13

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Page 1: Lunch Menu - Shangri La | Cherry Hill, NJ | Asian Eats · Lunch Menu 4 4 (S) 6 (L) 5 (Chicken, Pork, or Vegetable) 9 8 (Tangy Sesame or Salt & Pepper) Chicken, Shrimp, or Veggie 13

Lunch Menu

4

4 (S) 6 (L)

5 (Chicken, Pork, or Vegetable)

9

8 (Tangy Sesame or Salt & Pepper)

Chicken, Shrimp, or Veggie

13 15 12 13 15 12

3

3

4

5

6

6 - 11

6 - 116 - 11

Your Choice

Protein(Choose One): No Meat 8 Tofu 8 Chicken 8 Pork 8

Beef 10 Shrimp 10

Vegetable(Any combination): Asparagus, Bell Pepper, Bok Choy, Broccoli, Carrots,

Eggplant, Hot Pepper, Jicama, Mushrooms, Nappa Cabbage,

Oni Onions, Snow Peas, String Beans

Sauce: Black Bean Sauce, Black Pepper, Brown Sauce, Garlic Sauce, Ginger & Scallion, Teriyaki Sauce, White Sauce, X.O. Sauce, Oil & Garlic (No Sauce)

Spice Level: None Little Tingly Medium Spicy Extra Spicy (0) (1) (2) (3) (4) (5) (0) (1) (2) (3) (4) (5)

Small Plates(A la Carte)

Edamame

Pickled Cabbage

Ginger Salad

Seaweed Salad

Chicken & Cucumber Salad

Lo Mein

Fried RiceFried Rice

Scallion Pancake

Hot or Cold Sesame Noodles

Fried or Steamed Dumplings

Crab Rangoon

Chicken Wings

Lettuce Wraps

Page 2: Lunch Menu - Shangri La | Cherry Hill, NJ | Asian Eats · Lunch Menu 4 4 (S) 6 (L) 5 (Chicken, Pork, or Vegetable) 9 8 (Tangy Sesame or Salt & Pepper) Chicken, Shrimp, or Veggie 13

Styles 不同方式•Cashew 腰果•Carrots, Celery, Jicama, Toasted Cashews, Brown SauceChicken雞 8 Tofu豆腐 8 Shrimp蝦 10

•Garlic 魚香•Wood Ears, Garlic, Ginger, Mushrooms, Jicama, Sweet & SpicyChicken雞 8 Pork肉 8 Tofu豆腐 8 Beef牛 10 Shrimp蝦 10

••General’s Style 左宗•Broccoli, Sweet & Slightly Spicy SauceChicken雞 8 Tofu豆腐 8 Shrimp蝦 10

•Hot Pepper Style 炒小辣椒•Hot Peppers & ScallionsChicken雞 8 Pork肉 8 Tofu豆腐 8 Beef牛 10 Shrimp蝦 10

•Kung Pao 宮保•PPeanuts, Celery, and Chili PeppersChicken雞 8 Pork肉 8 Tofu豆腐 8 Beef牛 10 Shrimp蝦 10

•Orange 陳皮•Orange Peel, Broccoli, Sweet & Sour SauceChicken雞 8 Beef牛 10 Shrimp蝦 10

•Salt & Pepper•Lightly Fried, Salt, Pepper, Garlic, Shallots, Bell PeppersCChicken雞 8 Pork肉 8 Tofu豆腐 8 Shrimp蝦 10

•Scallion 蔥爆•Onions, Scallions, Oyster SauceChicken雞 8 Pork肉 8 Tofu豆腐 8 Beef牛 10 Shrimp蝦 10

•Sesame Style 芝麻•Sesame Seeds, Broccoli, Sweet Tangy SauceChicken雞 8 Tofu豆腐 8 Beef牛 10 Shrimp蝦 10

••Sweet & Sour 糖醋•Peppers, Onions, Sweet & Sour SauceChicken雞 8 Pork肉 8 Shrimp蝦 10

•Szechuan Style 四川•Szechuan Peppers, Szechuan Peppercorn Poached Oil, OnionsChicken雞 8 Pork肉 8 Tofu豆腐 8 Beef牛 10 Shrimp蝦 10

Lunch MenuAll Lunch served with:

• Jasmine rice or Brown rice (no substitutions)

• Choice of Soup or Roll (For Both +$2)

Soups: Pork Wonton, Shrimp Wonton, Hot & Sour, Corn, Chicken & Corn, Chicken Rice, Chicken Noodle, Miso

Rolls: Vegetable Egg Roll, Shrimp Spring Roll, Vegetable Spring Roll