LUNCH MENU Salads

Roasted Beet Salad (G-F, Veg) 12 Heritage Spring Greens, Roasted Beets, Julienne Carrots, Sweet Peppers, English Cucumber, Cherry Tomatoes topped with Chèvre & Cider & Maple Vinaigrette. Vegan Option.

Traditional Caesar Salad (G-F, Veg) 12 Bacon Lardons & Asiago Cheese with Croutons. Gluten-Free and Vegetarian Options.

Add to any salad: 4oz Grilled Chicken Breast OR 4oz Salmon Fillet OR 3 Grilled Shrimp. 7 Wendy’s Korean Dumplings 13 Beef, Pork, Mushrooms, Carrots, Zucchini, Green Onions, & Sweet Potato Noodles. Hoisin Sauce. Served with a Slegers Micro-Greens. Vegetarian Option.

Chickpea Croquettes (G-F,V) 12 Chickpea Croquettes with a Trio of Sauces, Harissa Tomato Sauce, Tahini, & Mint Chutney. With Sautéed Shrimp 17

SoupsV)

Butternut Squash Soup (G-F,V) 9 Butternut Squash and Cashew Milk spiced with Cinnamon, Cardamom, Nutmeg and All-Spice, Finished with a Maple Drizzle.

Soup of the Day 9 Market Fresh Ingredients.

Sandwiches Choice of Crispy Fries, Green Salad, Caesar Salad, or Soup of the Day.

Roasted Beet and Chèvre (Veg) 14 Mixed Sleger Greens & Hummus

Italian Deli Sandwich 16 Assorted Cured Meats, Pepperoncinis, Caramelized Onions, Peppers & Bocconcini . G-F: Gluten-Friendly V: Vegan Veg: Vegetarian We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.

LUNCH MENU Burgers Served with Choice of Crispy Fries, Green Salad, Caesar Salad, or Soup of the Day. Served with Lettuce, Tomato, Pickle and Onion.

Smoked Cheddar Bacon Burger 17 Organic 7oz Beef Burger, House Made BBQ, Smoked Applewood Cheddar, and Sliced Bacon on a Fresh Kaiser Bun.

Veggie Burger (V) 15 Harissa Tomato Sauce and Hummus on a Fresh Kaiser Bun.

Additional Options

Malaysian Pad Thai (G-F, V) 15 Coconut Milk, Ginger, Tamarind & Brown Sugar-Bean Sprouts, Cilantro, Green Onions & Cashews. Vegetarian (With Egg) 15 With Grilled Chicken 17 With Sautéed Shrimp 18

Fish and Chips 14 Beer Battered. Crispy Fries. Tartar Sauce. Sleger Micro-Greens.

Blackened Atlantic Salmon (G-F) 16 Chipotle Lime Butter. Served with Organic Quinoa & Seasonal Vegetables.

Pasta of the Day 15 Fresh Market Ingredients. Gluten Free Option & Vegetarian Options.

Moules & Grilled Garlic Bread (G-F) 15 Mussels & Grilled Garlic Bread, Choice of White Wine, Garlic & Herbs OR Korma Curry & Julienned Vegetables.

Roasted Butternut Squash Risotto (G-F, Veg) 14 Roasted Butternut Squash, Parmesan Cheese. Finished with Toasted Pine Nuts.

Lobster and Bacon Mac n’ Cheese 16 Shell Pasta. Smoked Applewood Cheddar Jalapeno Bacon Cheese. Finished with Panko. Choice of Green Salad or Caesar Salad. Gluten-Friendly Option. G-F: Gluten-Friendly V: Vegan Veg: Vegetarian We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.