Lunch Menu : Appetizers: Steak Tartare Kale Aioli/Charred Corn Salad/Crushed Peanuts/Baguette Crisps/Shaved Parmesan 13 Local Cheese Board Condiments/Crisps/Fruit 15 Mushrooms On Toast Creamy Local Mushrooms/Parmesan/ Scallion/Red Wine Syrup/Herb Marinated Soybeans 12 Red Tuna Crudo Quick Pickled Peas/Cold Pressed Canola Oil/Crispy Quinoa/Pickled Red Onion/ Ciilantro/Mint 13 Daily Soup Garnishes 7/4 French Fries Smoked Chili Aioli 5

Mains: Cheeseburger Tomato Jam/Pickled Red Onion/Potato Bun/Aged Cheddar/Bacon/Lettuce/ Chili Aioli/French Fries 15 Steak-Frites Marinated Flat Iron/Greens/French Fries/Smoked Chili Aioli/Sea Salt 17 Spaghetti Tomato/Garlic/Eryngii Mushrooms/ Kale/Parsley/Lemon/Fresh Ricotta/ Fresh Mozzarella/Jalapeno 15 Seared Scallops Lime-Soybean Puree/Quinoa Salad/ Pickled Raisins/Shaved Carrot/Mint Vinaigrette 16 Crispy Chicken Sandwich Scallion Waffles/Slaw/Hot Honey/ Bacon/ Cheddar/Tomato/Chips/ Fruit 14 Crab Cake Soft Boiled Egg/Kale Salad/Kale & Green Onion Puree/Lime Mayonnaise/ Chopped Soybeans/Orange 15