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LUNCH menu 11:30 – 4:30pm Monday - Friday Soup of the day (please refer to server) 4.00 Lamb Harira Moroccan style hearty lamb soup with chick pea, coriander, lemon, mint and tender lamb pieces 5.00 Nicoise Salad Grilled marinated fresh ahi tuna, on organic mixed leaf salad, tossed in a homemade tomato dressing. 8.95 (G) (V) Thai Beef Salad Tender Irish striploin beef wok fried in a caramelised sweet chilli and kaffir lime sauce, topped on organic mixed leaves and a julienne of fresh mango and rustic baby potatoes 8.95 (G) Teriyaki of Salmon Salad A very light Japanese style salmon served with a twist on organic mixed leaves and rustic potatoes 8.95 (G) House Pasta A creamy tomato and spinach pasta cooked with blackened Cajun seasoning and fresh chicken 9.50 Homemade Potato and Chive Gnocchi Cooked in a nutmeg infused creamy spinach sauce 8.95 (V) Fresco Curry Served with rice and poppadom (please refer to server) 9.50 (G) (V) Homemade Beef Burger On a multi-seed granary bap topped with grilled bacon, blue cheese and ballymaloe relish. With salad and home cut chunky chips 9.50 Seafood Risotto Risotto Cooked in a melange of seafood, fresh asparagus and wild mushroom 9.95 (G) Teriyaki of Duck Salad Japanese influenced dish with candied pecans and papaya, tossed in a raspberry vinaigrette 9.95 (G) Selection of sandwiches, paninis, ciabattas and wraps also available Find us on facebook.com/frescoUCC Follow us on twitter @FrescoBistro

LUNCH menu - Lewis Glucksman · PDF fileJuice €1.50 cranberry/Orange/Apple/Pineapple Porridge €2.50 Oat flakes with a choice of mixed berry compote, apple and cinnamon, or honey

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Page 1: LUNCH menu - Lewis Glucksman · PDF fileJuice €1.50 cranberry/Orange/Apple/Pineapple Porridge €2.50 Oat flakes with a choice of mixed berry compote, apple and cinnamon, or honey

LUNCH menu 11:30 – 4:30pm Monday - Friday Soup of the day (please refer to server) €4.00 Lamb Harira Moroccan style hearty lamb soup with chick pea, coriander, lemon, mint and tender lamb pieces €5.00 Nicoise Salad Grilled marinated fresh ahi tuna, on organic mixed leaf salad, tossed in a homemade tomato dressing. €8.95 (G) (V) Thai Beef Salad Tender Irish striploin beef wok fried in a caramelised sweet chilli and kaffir lime sauce, topped on organic mixed leaves and a julienne of fresh mango and rustic baby potatoes €8.95 (G) Teriyaki of Salmon Salad A very light Japanese style salmon served with a twist on organic mixed leaves and rustic potatoes €8.95 (G) House Pasta A creamy tomato and spinach pasta cooked with blackened Cajun seasoning and fresh chicken €9.50 Homemade Potato and Chive Gnocchi Cooked in a nutmeg infused creamy spinach sauce €8.95 (V) Fresco Curry Served with rice and poppadom (please refer to server) €9.50 (G) (V) Homemade Beef Burger On a multi-seed granary bap topped with grilled bacon, blue cheese and ballymaloe relish. With salad and home cut chunky chips €9.50 Seafood Risotto Risotto Cooked in a melange of seafood, fresh asparagus and wild mushroom €9.95 (G) Teriyaki of Duck Salad Japanese influenced dish with candied pecans and papaya, tossed in a raspberry vinaigrette €9.95 (G) Selection of sandwiches, paninis, ciabattas and wraps also available Find us on facebook.com/frescoUCC Follow us on twitter @FrescoBistro

Page 2: LUNCH menu - Lewis Glucksman · PDF fileJuice €1.50 cranberry/Orange/Apple/Pineapple Porridge €2.50 Oat flakes with a choice of mixed berry compote, apple and cinnamon, or honey

Pork Belly and Sweet Potato Hash €7.90served with poached eggs and hollandaise sauce French Toast BLT €6.90bacon, arugula, beefsteak tomato and roasted garlic vinaigrette

Homemade Beef Burger €9.50served on a multi seeded granary bap topped with grilled bacon, blue cheese and Ballymaloe relish, served with salad and home cut chunky chips

Egg Florentine €6.50poached eggs on Rye Blinis with wilted chard and hollandaise sauce

Full American €7.90juice, bacon, eggs (poached or scrambled) on French baguette toast with pot of tea or any coffee

Full Irish €8.70juice, bacon, eggs, sausage, pudding, tomatoes, beans and toast with a pot of tea or any coffee

Sweet Corn and Rye Pancake €7.90with chive sour cream, home cured salmon and a choice of poached or scrambled eggs

Rye and Guinness Blinis €8.20with smoked mackerel and a choice of poached or scrambled eggs

3 eggs omelette €8.50filled with mushroom, tomatoes, rocket and Parmesan cheese served with mixed leaves

Malaysian Brunch €9.50coconut rice, roasted peanuts, fried onions and anchovies, hard boiled egg, chicken Rendang, and cucumber slices

Crabmeat French Toast €7.90aromatic crabmeat topped on French toast

Extra portion of fruits €1.00Extra sauces or syrup €0.60Spinach €1.80Sautéed mushroom €1.20Side of eggs €2.70Portion of bread and butter €0.50Two slices of bacon €2.20

BRunch MEnu

Page 3: LUNCH menu - Lewis Glucksman · PDF fileJuice €1.50 cranberry/Orange/Apple/Pineapple Porridge €2.50 Oat flakes with a choice of mixed berry compote, apple and cinnamon, or honey

Juice €1.50 cranberry/Orange/Apple/Pineapple Porridge €2.50 Oat flakes with a choice of mixed berry compote, apple and cinnamon, or honey Pancakes €3.60 American Style pancakes with a choice of sweet corn, golden syrup, chocolate sauce, or strawberries

Full American €7.50Juice, bacon and eggs (poached or scrambled) on French baguette toast with a pot of tea or any coffee

Full Irish €8.50Juice, bacon, egg, sausage, pudding, tomato, beans, toast with a pot of tea or any coffee(Student price: €5 excludes juice/ tea/ coffee) Vegetarian Breakfast (V) €8.00Juice, poached or scrambled eggs on Spanish fritata and a pot of tea or any coffee

Cinnamon Toast (V) €2.00

French Toast €3.80 French Baguette soaked in egg, fried until golden brown served with either banana, golden syrup, or strawberries

Gravadlaks €4.20home cured salmon topped on pancakes with chive sour cream

Sides: €Extra portion of fruit 1.00Side of eggs 2.70Extra sauces and syrup 0.60 Sautéed mushrooms 1.20Spinach 1.80 Two slices of bacon 2.20

BREAKFAST

Page 4: LUNCH menu - Lewis Glucksman · PDF fileJuice €1.50 cranberry/Orange/Apple/Pineapple Porridge €2.50 Oat flakes with a choice of mixed berry compote, apple and cinnamon, or honey

WhITE WInE BY ThE GLASS BOTTLE €4.75 €21.00Norte Chico Sauvignon Blanc A refreshing dry white with a lovely aromatic nose and ripe clean gooseberry fruit palate

Bonotto Delle Tezze Pinot Grigiohas pleasant aromas of peach, pear and citrus. The wine is refreshing and crisp in the mouth and sports a slightly creamy texture RED WInE BY ThE GLASS BOTTLE €4.75 €21.00Vina Bujanda Rioja Crianza A deep purple red colour, this delightful wine has black fruit aromas with a touch of spice. The palate is fresh and silky with lovely structure and balance

Gayda T’Air D’Oc SyrahThis wine exudes red fruit with hints of spice. This is a medium bodied wine with soft tannins and good structure - a classic Syrah

PROSEccO BY ThE GLASS BOTTLE €7.50 €32.00Prosecco Doc Spumante Quality Aromatic Sparkling Wine Extra Dry

chAMPAGnE cOcKTAILSMimosa €7.50Perfect for brunch – prosecco mixed with orange juice

Bellini €7.50Peach juice mixed with prosecco

BEERS (330ml) BOTTLEErdinger €4.30Erdinger non-Alcoholic €4.00Asahi €4.30Budvar €4.30

FREScO DRInKS LIST