LUNCH MENU - anantara.com · Ape Koratuwe Elawalu Rasaya 1,900 garden harvested vegetables, ceylon spices, green chillies NOODLES Wok-Fried Udon 3,500 thick wheat ﬂour noodles,

The name Verala in Sinhala translates to mean beach befitting our seaside speciality restaurant and bar. Inspired by the sea urchin, the architecture is strikingly iconic to create a playful casual environment by the beach for dining and drinks. The unique flavours of Sri Lankan cuisine and specialities from around Asia are the highlights here alongside our fresh catch of the day, sustainably sourced from local fishermen around our shores.

LUNCH MENU

CATCH OF THE DAY [BY WEIGHT] select your preferred freshly caught seafood to be marinated with herbs and charcoal grilled Lagoon Prawns 1,500 per 100g Lagoon Crab 1,300 per 100g Local Fish 1,100 per 100g Calamari 1,000 per 100g VERALA SPECIALITIES Verala Sashimi Moriawase 3,500 salmon, tuna, scallops, grated fresh wasabi California Maki Roll [6 pieces] 3,200 avocado, salmon, ebiko, cucumber, japanese mayo Anantara Temaki [3 hand rolls] 3,000 tuna, salmon roe, avocado, japanese pickles Nigiri Sushi [8 pieces] 2,900 salmon, tuna, scallop, white snapper, grated wasabi Tangalle Maki Roll [6 pieces] 2,500 grilled pumpkin, beetroot, avocado APPETISERS Signature Rice Paper Rolls 3,200 lagoon prawns, vegetables, lemongrass, spicy green mango, tamarind sauce Spiced Crab Cakes 3,000 negombo lagoon crab meat, chilli-mango salsa Tuna Tataki 2,900 spicy green papaya salad, crunchy seaweed Tangalle Lemongrass Chicken 2,700 tomato salsa, spicy cucumber Japanese Tofu 2,300 warmed soy sauce, mirin sweet rice wine, crisp okra Aloo Bonda 1,750 deep-fried spiced potato balls, green chillies, coconut sambol

PLEASE INFORM US OF YOUR DIETARY PREFERENCES OR ALLERGIES PRICES ARE IN SRI LANKAN RUPEE (LKR) AND ARE NETT, INCLUSIVE

10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES

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SOUPS Tom Yum Goong 2,400 thai-style spicy lemongrass broth, tiger prawns, mushrooms, kaffir lime leaves Ape Koratuwe Elawalu Rasaya 1,900 garden harvested vegetables, ceylon spices, green chillies NOODLES Wok-Fried Udon 3,500 thick wheat flour noodles, seafood, eggs, onions Szechuan Beef 3,200 stir-fried noodles, beef slices, vegetables, soy sauce Crab Curry Laksa 2,900 egg noodles, lagoon crabs, spicy coconut curry laksa broth Ba Mee Tom Yum 2,800 egg noodles, tiger prawns, tom yum soup, chilli Fried Koay Teow 2,700 flat rice noodles, chicken, scallions, carrots, oyster sauce CEYLONESE CURRIES served with gaslabu achcharu (green papaya pickles), papadam, kochchi sambol (bird’s eye chilli-coconut) and pol sambol (grated coconut-chilli) select your preferred grain from Sri Lanka: red mountain rice or fragrant white rice Roasted Butternut Pumpkin Curry 2,500 Spiced Lentil Curry 2,200 RICE Vegetable Fried Rice 2,100 with shrimps 2,900 with chicken 2,700 Steamed Fragrant Rice 400 choice of jasmine, basmati or red mountain rice



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DESSERTS Signature Tropical Indulgence 2,300 pineapple ragout, curry ice-cream, coco mousse, biscuit Exotic Brûlée Trio 2,300 ginger, lemongrass, lychee, caramel ice-cream, sweet green chilli sauce Peace Haven Coconut Cake 2,300 grilled coconut ganache, peach crème chiboust, wood apple ice-cream



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LUNCH MENU - anantara.com · Ape Koratuwe Elawalu Rasaya 1,900 garden harvested vegetables, ceylon spices, green chillies NOODLES Wok-Fried Udon 3,500 thick wheat ﬂour noodles,