7/17/2019 Lunch Menu

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Antipasti  Minestrone alla Milanese

 Vegetable Soup with Brown Rice $10Impepate di Cozze

Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons (Half Portion) $11Tagliere

Prosciutto di Parma, Spicy Salami, Coppa, Parmigiano & Pecorino Cheeses with Bruschetta, Walnuts, Grapes,Olives & Honey $14

PizzePulcinella  

 Mozzarella Cheese, Tomato, Basil & Buffalo Mozzarella $13Dante 

Prosciutto, Arugula, Mozzarella & Tomato Sauce $15Create Your Own

Insalate Roma  

Arugula with Pear, Pecorino Cheese, Walnuts & Honey $14Caprese di Bufala

Buffalo Mozzarella Cheese, Tomatoes & Basil Oil $16

Carpaccio di Bresaola  Cured, Dried Beef with Arugula & Shaved Parmigiano $16

Primi Piatti Quattro P

Penne Pasta with Pomodoro, Pesto & Pecorino Cheese $16Penne alla Calabrese

in a Spicy ’nduja Sausage & Tomato Ragú $17Spaghetti Carbonara  

 with Pecorino, Caramelized Onions, Black Pepper, Pancetta & finished with an Egg Yolk $ 17 Casarecci alla Ragú di Cinghiale

Fresh Pasta in a Wild Boar Ragú $18

Secondi Piatti Entree Salad

 with Tuna $24, Salmon $20, Chicken $18 or Strip Loin $24 Impepata di Cozze

Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons $18 Bocconcini di Pollo

Pan-seared Chicken Thighs with Summer Vegetables $20  Vitello alla Milanese

Thinly pounded, breaded Veal topped with Arugula & Balsamic Vinaigrette $22 

FIRENZERistorante Italiano

ChefFrancesco Casu

2 CoursePrezzo Fisso

$20(Antipasti ePrimi Piatti)