“Do not dismiss the dish saying that it is just simply food. The blessed thing is an entire civilization in itself.”

Lunch Menu

Banquets & Platters:Kebab Platter $20.50 per person minimum 2 peopleIncludes lamb & chicken skewers, meatballs, lamb cutlets for each person. Rice & Salad

Seafood Platter $27.00 per person minimum 2 peopleIncludes a variety of our char-grilled seafood options served with rice & salad.

Mini Banquet $19.50 per person minimum 4 people

MEZES: A variety of our sensational dips served with freshly baked Turkish bread

ENTREES: Kabak (zuchinni puffs)

MAINS: Variety of Turkish Pide(pizza) & Salad

DRINKS: 1x Soft drink/1x Glass Wine

Special Banquet $22.50 per person minimum 2 peopleMEZES:

A variety of our sensational dips served with freshly baked Turkish BreadFIRST ENTREE:

Kabak (zuchinni puffs)SECOND ENTREE:

Turkish Pide (pizza)MAINS:

Char-grilled Lamb skewersChar-grilled breast of Chicken

and Rice

Pide House Banquet $35.50 per person minimum 2 people

MEZES: A variety of our sensational dips served with freshly baked Turkish bread

FIRST ENTREE: Kabak (zuchinni puffs) , Borek(fetta in filo pastry)

SECOND ENTREE: Turkish Pide (pizza)

MAINS: A variety of char-grilled seafood.

MAINS: Char-grilled Lamb & Chicken Skewers

Rice & Salad

DESSERT: Turkish Pastry served with ice-cream

Tea/ Coffee

*Please note that a minimum of one banquat per person applies*

Vegeterian Banquet $21 per person minimum 2 peopleMEZES:

A variety of our sensational dips served with hot Turkish bread.

FIRST ENTREE: Kabak- Zuchinni Puffs

SECOND ENTREE: Vegeterian Turkish Pide (pizza)

MAINS: A selection of our favourite vegeterian dishes served with rice.

Turkish Cuisine has been so heavly influenced by its lush history of Roman, Byzantine, Central Asian and finally the Ottoman empire. Our Chef, has taken traditional Turkish recipes and matched them with complementary tastes from other cuisines. Enjoy!

Chef’s Fusion Specials

Gallipolli Fusion $24.00

Chargrilled duck leg, served on mash with bar-berry jus.

Turqouise Fusion $24.00

Thinly sliced organic chicken, seasoned with mild spices and lemon served on smokey eggplant mash.

Anatolian Sensation $24.00

Chargrilled QLD King Prawns with Shitake mushrooms, served with lemon & yogurt sauce.

Bosphorus $24.00

Salmon & prawn rolls, wrapped in vine leaves, lightly battered, served with a savoury piquant sauce and served with Turkish Pilaf.

Saffron’lu Karides $24.00

Pan-fried King Prawns cooked with saffron & a pinch of pomegranate sauce, served with roasted eggplant and sautéed snowpeas on a bed of rice.

Pasha Kebab $25.50

Beef fillet, topped with char-grilled prawns, topped with creamy mushroom sauce, served on smokey eggplant mash

Marmaris $24.00

Thinly sliced veal, seasoned with mild chilli, char-grilled & served with the Turkish specialty – ‘smokey eggplant mash’.

Lamb Rack A-la Turko $25.00

Char-grilled rack of lamb served on mashed potato topped with a seedy mustard jus.

Biftek $25.00

Char-grilled Scotch fillet served on mash, with shitake mushrooms & a red wine jus.

Breads

Garlic Bread (w. Cheese) $12.00Olive Bread (w. Fetta) $12.00Sundried tomato & fetta Bread (a little spicy) $12.00Herb Bread $12.00

‘Mezzes’ & Cold Entrees- served with our freshly baked Turkish Bread

*Beetroot beetroot, olive oil, garlic, yogurt & herbs $10.00*Carrot carrot, olive oil, garlic, yogurt, mint & herbs $10.00*Cacik cucumber, garlic, yogurt, mint & herbs $10.00Chilli capsicum, walnuts, paprika, olive oil & herbs $10.00*Eggplant roasted eggplant, tahini, olive oil, garlic & herbs $10.00Humus chickpeas, tahini, olive oil, garlic & herbs $10.00*Ispanak spinach, garlic, olive oil, yogurt & herbs $10.00Tabbouli Crushed wheat, seasoned with shallots, tomatoes, parsley lemon juice & olive oil. $10.00*Kizartma Sauteed Vegetables served with tomato & yogurt dressing $10.50

Hot Entrees

Kabak Mucver Crispy zuchinni puffs served with yogurt & dill dressing $12.50

Borek Handmade filo pastry rolls filled with fetta cheese & parsley, lightly fried $12.50

Kabak/ Borek Combo 3x kabak & 3x borek $14.00

Yesil Fasulye Roman beans braised in roma tomatoes, onion & olive oil $12.50

Falafel Served with Tabuli & Humus and a drizzle of mint yogurt sauce $14.00

Turlu Seasonal Vegetables cooked in a tomato based sauce infused with herbs. $12.50

*Yaprak Dolma Vine Leaves stuffed with rice, currants, onion, parsley & herbs $12.00

*Sucuk thin strips of Turkish salami, cooked in chef’s special tomato based sauce, with sautéed onions, capsicum served in a tagine pot $16.00

*Pastirma thin strips of Turkish smoked beef, cooked in chef’s special tomato based sauce, with sautéed onions, and capsicum served in a tagine pot $16.50

Tava Karides Pan-fried king prawns infused with garlic and olive oil dressing $19.00

Mezes are “Hors d’oeuvres” or appetizers figuring mainly at meals accompanied by wine or ‘raki’ . Eaten sparingly, they arouse the appetite before the main meal. Yogurt is a main element used in Turkish ‘mezzes’ and an important element in Turkish Cuisine- In fact the word ‘yogurt’ is derived from the Turkish word yoğurt.

Yogurt, a contribution from the Turks to the world, has also become a popular health food. A staple in the Turkish diet, it has been known all along for its detoxifying properties. Other such beliefs, not yet supported by modern science, include the role of onion, used liberally in all dishes in strengthening the immune system; garlic for high blood pressure and olive oil as a remedy for forty-one ailments

Mix Platter of Dips: Served with Turkish Bread

Small $25.00 Large $33.50

*denotes gluten free meals

Salads

*Yesil Salatasi Mesculin Lettuce, Roma Tomatoes, Cucumber, Fetta & Olives dressed in Balsamic. $12.50

*Coban Salatasi Finely chopped tomatoes, cucumber & onions dressed with ‘sumac’ and traditional Turkish dressing. $10.75

*Prawn Salad Char-grilled King prawns, tossed in mesculin lettuce with roma tomatoes, cucumber and infused with a tangy dressing. $20.00

*Calamari Salad Grilled Calamari, tossed in mesculin lettuce with roma tomatoes, cucumber, & infused with a tangy dressing. $19.00

*Aegean Salatasi Thinly sliced veal, char-grilled and tossed in baby spinach, fetta cheese, mesculin lettuce, tomatoes & topped with tzaziki dressing. $19.00Meditarranean Tavuk Salatasi Tender chicken pieces char-grilled and tossed with mesculin lettuce, roma tomatoes, cucumber & topped with croutons. Served with a savoury piquant dressing. $19.00*Karisik Balik Salatasi Grilled seafood salad including salmon, prawns & calamari Cooked to perfection. No words can describe it!!!!! $22.00

Mains: All dishes served with rice*Sis Kebab Char- grilled lamb skewers infused with herbs $19.50*Sis Tavuk Char-grilled chicken skewers infused with herbs & garlic $19.50Bonfile Sis Char-grilled Beef Skewers, marinated with oregano & sea-salt $19.50*Iskenderun Whole breast of Chicken stuffed with sundried tomatoes & fetta, garnished with pesto. $19.50 *Tavuk Gogsu Marinated chicken breast, char-grilled and infused with herbs & garlic $19.50Ispanakli Borek Turkish style vegetarian lasagne layered with ricotta and parmesan cheese served with salad $18.00Sultans Choice Char-grilled breast of chicken, topped with king prawns & a creamy mushroom sauce. Served with Turkish Pilaf. $22.50*Pirzola Char-grilled lamb cutlets marinated with olive oil and oregano $20.00Kofte Turkish style meatballs, char-grilled and served with a tomato based sauce. $17.50Karisik Izgara Mixture of Kebabs including Lamb and chicken skewer, lamb cutlet, meatball. $20.50*Sis Karides King prawns infused with garlic, olive oil and paprika. $23.00Mantarli Karides King prawns cooked in a creamy mushroom sauce & a touch of garlic $23.00*Ocakta Balik Atlantic Salmon pieces infused with herbs & char-grilled $23.00Ottomans Delight Fish of the day simmered in a creamy sauce with sautéed vegetables. $23.00*Seafood Moussaka Layers of char-grilled prawns & scallops, tossed through eggplant and topped with chef’s special tomato sauce. $23.00

*denotes gluten free meals. For the main meals , please ask for the rice to be replaced with something else.

It is said that three major kinds of cuisine exist in the world; Turkish, Chinese, and French. Fully justifying its reputation, Turkish Cuisine is always a pleasant surprise. Turkish cuisine has the added privilege of being at the cross-roads of the Far East and the Mediterranean, resulting in a long and complex history of Turkish migration from the steppes of Central Asia to Europe . Such unique characteristics and extensive history have bestowed upon Turkish cuisine a rich selection of dishes all of which can be prepared and combined with others to create meals of almost infinite variety.

Turkish Pides - Pizzas

Pide House Special Turkish pepporoni cooked with onions, tomato, capsicum & cheese with BBQ sauce. $18.00

Sebzeli Onions, tomato, capsicum, fetta, and cheese. $17.00

Super Sebzeli Spinach, mushrooms, tomato, capsicum, onions, potato, fetta, and cheese. $18.00

Tavuklu Roasted Chicken pieces with cheese & parsley. $18.00

Karidesli Marinated prawns, mushrooms, tomato garlic & cheese. $20.50

Meditarranean Marinated salmon, calamari & prawns with tomato, garlic & cheese. $20.50

Cappadoccia Tender beef strips, cheese, tomato, capsicum, olives & fetta garnished with mint yogurt sauce. $18.50

Turkish Deelite Roasted chicken pieces, spring onions, tomato, capsicum, cheese topped with chilli aioli and yogurt dill dressing. $18.50

Pide Moussaka Roasted eggplant, marinated artichokes, sundried tomato, cheese capsicum, onion & fetta garnished with pesto aioli. $18.50

Vegeterian Deelite Roasted pumpkin and potato with fetta, garlic, capsicum, onion & cheese topped with pesto aioli. $18.50

Ala Turko Roasted chicken pieces with pineapple, cheese & parsley. $18.00

Mantarli Sliced mushrooms, Turkish olives & cheese. $17.00

Sucuklu Spicy Turkish Salami with cheese & parsley $18.00

Pastirmali Spicy Turkish smoked beef with cheese, parsley & a touch of fetta. $18.50

Kiymali Lamb mince meat, with onions, capsicum & cheese. $18.00

Kusbasili Marinated lamb pieces with tomato, onions and capsicum (no cheese). $18.00

Peynirli Spinach & fetta, with a touch of garlic, cheese. $18.00

kabakli Rosted pumpkin with cheese, topped with fetta & garlic. $18.00

Turkish Supreme Smoked Turkish Salami on a tomato base, topped with kalamata olives, cheese, tomatoes and a touch of basil aioli. $18.50

El-Munana Meat Lovers pizza, including Turkish Pepperoni, braised lamb, onions, capsicum, tomato, cheese topped with BBQ sauce $18.50

DessertAn old Turkish saying advises one to “eat sweetly and speak sweetly”. Sweets and desserts have always been an important and distinctive element of Turkish cuisine

Dessert: All desserts served with ice-cream:

Baklava Layers of filo pastry filled with walnut and cashews topped with syrup. $12.00

Vezir Parmagi Rolled pastry filled with walnuts. Topped with syrup. $12.00

Chocolate Baklava Layers of Chocolate and Baklava wafers. $13.00

Kemal Pasa Semolina cakes topped with coconut and syrup (contains yogurt & egg traces). $12.00

Turk Lokumu Turkish Delight $12.00

Istanbul Delight Turkish cake cooked with pitted dates and vanilla essence, topped with a warm caramel sauce and Turkish fairy floss. $13.00

Turkish Sweet Treat A mixture of our favourite delicacies. $15.00