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lunch BIG FISH GRILLBIG FISH GRILL - lunch menu 3-18-18.pdfLLIIBBAATTIOIONN SS La Marca Prosecco Sparkling Wine 10 Avia Pinot Grigio 8 Santa Rita Sauvignon Blanc 8 Cli˜ord Bay Sauvignon

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Text of lunch BIG FISH GRILLBIG FISH GRILL - lunch menu 3-18-18.pdfLLIIBBAATTIOIONN SS La Marca Prosecco...

  • B I G F I S H G R I L LB I G F I S H G R I L L

    Fresh Shucked Oysters... . . . . . . . . .2 .50 ea 14 doz 27 dozAsk about our daily selectionMiddleneck Clams.... . . . . . . . . . . . . . . . . . . . . . . . . . . .8 doz 14 doz Chesapeake Bay, VASteamed & Chil led 16/20 Gulf Shrimp...14 lb 24 lbPeel & eat with cocktail sauceShrimp & Oyster C ombo..... . . . . . . . . . . . . . . . . . . . . . .22Chef s choice half dozen oysters and Gulf shr imp cocktail , with cocktail sauce & mignonetteJumbo 16/20 Gulf Shrimp C ocktai l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .168 each, with cocktail sauce & lemonC olossal U-10 Gulf Shrimp... . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 dozPeeled & deveined, with cocktail sauce Ahi Tuna Poke... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...14Seaweed salad, c i lantro, avocado, soy, sesame oil , wonton chipsChil led Seafood Platter... . . . . . . . . . . . . . . . . .35 Smal l 65 LargeChef s choice oysters , shr imp cocktail , Middleneck clams, of 1.5lb Maine lobster, cocktail sauce, mustard sauce, mignonette

    BIG FISH HOUSE Field greens, tomatoes, gorgonzola, walnuts , maple walnut v inaigrette 7CL ASSIC CAESAR Romaine, garlic croutons, parmesan, f resh made Caesar dressing 7GOAT CHEESE Field greens, f resh goat cheese, roasted red peppers , toasted pecans, raspberry v inaigrette 8GREEK Field greens, romaine, tomatoes, cucumbers, red onion, kalamata olives , feta cheese, pepperoncini , Greek v inaigrette 8LOADED WED GE Iceberg, tomatoes, gorgonzola, bacon, buttermilk-garlic ranch 7BRINTON L AKE Arugula, eld greens, strawberr ies , f resh goat cheese, toee pecans, balsamic v inaigrette 8SPINACH Baby spinach, chopped eggs , bacon, gorgonzola, mushrooms, warm apple cider v inaigrette 8CHOPPED Romaine, carrots , tomatoes, cucumbers, sweet corn, buttermilk-garlic ranch 7ARUGUL A Toee pecans, dr ied cranberr ies , shaved parmesan, lemon-thyme v inaigrette 7

    CRISPY CAL AMARIFlash f r ied with marinara &

    warm mustard sauce 11

    STEAMED VIRGINIAMIDDLE NECK CL AMS

    Bacon, garlic wine, scallions,garlic bread 14

    BRUSCHET TA Roma tomatoes, basil , red onion,

    olive oil , garlic bread 9

    FRESH HAND BREADEDGULF COAST FRIED SHRIMP

    Cocktail sauce 10

    BUFFALO SHRIMP DIPGulf shr imp, zesty creamy cheese sauce,

    tor ti l la chips 11

    SEAFO OD OF THE DAY PASTAShrimp, scallops, clams, & mussels ,

    lobster cream sauce, linguine 18

    JAMBAL AYAShrimp, chicken, andouil le sausage,

    Creole sauce with craw sh, saron r ice 17

    BIG FISH STIR FRYMarinated chicken OR shr imp, Asian vegetables ,

    sticky r ice , orange ter iyaki sauce 16

    SOY-SESAME GL AZEDDAY BOAT SCALLOPS

    Shrimp fr ied r ice , steamed broccoli , cr i spy wontons 18

    MARYL AND CRAB CAKE LUNCHChoice of 1 or 2 Crab Cakes,

    served with tar tar sauce, 2 sides 16/27

    SHRIMP PASTALinguine, diced tomato, mushrooms, spinach,

    creamy lobster-tomato sauce and a small salad 16

    Consuming raw or undercookedmeats , poultry, seafood, shel lsh or eggs

    may increase your r i sk of foodborne i l lness .Please notif y your server of any

    food al lergy or dietary restr ic ions.

    STEAMED EDAMAMESea salt , g inger-soy sauce 6

    GRILLED CHARCOAL SHRIMPSignature charcoal spice, drawn butter 9

    FL ASH FRIEDVIRGINIA OYSTERS

    Buttermilk dipped, seasoned our,tar tar sauce 10

    P.E.I . STEAMED MUSSELS Garlic wine or spicy diablo sauce,

    garlic bread 13

    EASTERN SHORECRAB STUFFED OYSTERS

    Chesapeake Bay oysters ,crab imperial , tar tar sauce 14

    Fishin is like dating. Its all catch and releaseuntil you find a keeper. - Earl Dibbles Jr.

    Top Any Salad With... Gri l led Chicken 13 Charcoal Shrimp 15Crab Cake 19 8 oz. MARKET CATCH MP

    DAY BOAT SCALLOPS 18JUMBO GULF SHRIMP 17

    SEAFO OD COMBO 17 Shr imp, oysters & ti lapia

    FISH N CHIPS 20Deep fr ied Atlantic Cod

    Served with hand-cut f r ies and coleslawunless otherwise noted

    lunchlunch

    CRAB GRILLED CHEESEJumbo lump crab, tomato, cheddar,

    provolone, br ioche bread 16

    BL ACKENED SHRIMP QUESADILL A

    Cheddar cheese, pico de gallo, homemade coleslaw, Spanish r ice 14

    MARINATED CHICKEN BLTMarinated chicken breast , Swiss ,

    bacon, toasted panini bread, herb mayo 14

    HOMEMADE SHRIMP SAL ADJumbo shr imp, house recipe dressing,toasted croissant, LTP, red onion 14

    CRAB CAKE SANDWICHJumbo lump crab cake, LTP, potato bun,

    homemade tar tar 16

    ANGUS STEAK HOUSE BURGERFresh ground chuck, cheddar, bacon,

    lettuce, tomato, br ioche bun 14

    FL ASH FRIED SEAFO ODYour choice of Oysters , Gulf Shr imp OR

    Tilapia, hand breaded to order,lettuce, tomato, pickle , br ioche bun 14

    SHRIMP, OYSTER or FISH PO BOYSpicy remoulade, lettuce, tomato, pickle 14

    Blackened Fish TacoPico de gallo, shredded iceberg,

    spicy ranch, choice of 2 sides 12

    All sandwiches are served with your choice of one side.

    CHO OSE YOUR MARKET CATCHPAN SEARED, FRIED or BLACKENED

    with your choice of 2 sides MP

    As an Entree (with choice of sauce)o Sandwich with choice of one side

    SAUCE CHOICESL obster Sauce, Hone y-Dijon, Sauce R avigote,Garlic-Herb Butter, Mango Salsa, Ginger-Soy,Parmesan-Tomato, Balsamic Glaze, Teriyaki

    Pan Roasted Shrimp Risotto 7Sweet Potato Fries 5 C oleslaw 4

    Gri l led Asparagus 7 Saron Rice 4Stewed Tomatoes 4 Sauted Spinach 4

    Crispy Brussel Sprouts & Pancetta 7Shrimp Fried Rice 6 Nevas Potatoes 6Salted Fries 5 Baked Spiced Apples 4

    Herb Roasted Fingerling Potatoes 6 Mushrooms 4 Steamed Broccoli 5

    GULF COAST YELLOWFIN TUNAmild yet avor ful , ful l bodied

    w ith rmness, cooked to temperature

    FLORIDA MAHI MAHI sweet, mildly asser tive,

    rm, large akes, lean and moist

    COSTA RICA TIL APIA mild and sweet tasting,

    slightly rm, aky, tender

    AUSTRALIAN BARRAMUNDImedium oil content and fatty avor,

    white aky sh

    NORTH ATL ANTIC SWORDFISHhigh oil content, avor ful ,lean, rm, moist and meaty

    SCOT TISH SALMONhigh in protein, heavy pink akes,

    cooked to medium

    LOUISIANA CATFISHlean white sh, rm,

    mild avor, low oil content

    AL ASKAN CODwhite, lean, heavy large akes, moist

    (ASK ABOUT OUR SEASONAL FRESH FISH SELECTIONS)

    MAT THEW COUTS, General ManagerJORGE FUENTES, Kitchen Manager

    big shglenmill s .com

  • L I B AT I O N SL I B AT I O N S

    L a Marca Prosecco Sparkling Wine 10 Avia Pinot Grigio 8

    Santa Rita Sauvignon Blanc 8Cliord Bay Sauvignon Blanc 11

    Cloud Break Chardonnay 8Kendal l Jackson Chardonnay 11

    Sebastiani Chardonnay 13Albarino 10

    Beringer White Zinfandel 7J.J. Muller Riesl ing 9L ost Angel Moscato 8

    C ote Mas French Dr y Rose 9

    Back House Pinot Noir 8Austerity Pinot Noir 11

    Douglas Green Cabernet 8C ompass Cabernet 11

    Porti l lo Malbec 9Radio Boca Temprani l lo 9

    Pepper wood Merlot 8

    We pour 6 ounces. . . 1/4 bottle of wine.All wine by the g lass i s al so available by the bottle

    Eppa White SangriaEppa Red Sangria

    MANGO MARGARITA 10Jose Cuervo Gold Tequila Orange LiqueurMango Puree Fresh Lime Juice Simple Syrup

    T WISTED TEQUIL A 9Sauza Silver Tequila Freshly Squeezed Grapefruit & Lime JuicesTopped with Club Soda

    ELDERFLOWER SMASH 10Blue Coat Gin Elder ower Liqueur Muddled OrangeDash of Bitters Topped with Club Soda

    STATESIDE MULE 9Stateside Vodka Fresh Lime Juice Dash of Bitters Ginger Beer

    JUST PEACHY 10La Marca Prosecco Peach Schnapps Peach Puree

    CUCUMBER CO OLER 9Een Cucumber Vodka Diced CucumberFreshly Squeezed Lime Juice Club Soda

    LEMONTINI 10 Svedka Citron Vodka Simple SyrupFresh Squeezed Lemon Juice Sugar Rim

    SUNSET 11Absolut Vanil la Vodka Malibu Coconut Rum Pineapple Juice Grenadine

    PINEAPPLE INFUSION 10New Amsterdam Orange Vodka Infused In House With Pineapples &Oranges For 10 Days Hand Squeezed

    CALM SEAS 10e Bay Vodka House Made Bloody Mary MixBlue Cheese Stued Olives

    POMEGRANATE MARTINI 11ree Olives Pomegranate Pama LiqueurSimple Syrup Fresh Squeezed Lemon Juice

    PERFECT PEAR 10Absolut Pear Vodka Amaretto Simple Syrup Fresh Lemon Juice

    Dogsh Head 90 Minute IPA (9% ABV)

    Budweiser, Bud Light , C oors LightMichelob Ultra

    C orona, C orona Light , Yards Phi ladelphia Pale AleStel la Artois , Crispin Apple Cider (GF)

    Proudly serv ing Coca-Cola products

    $6

    GUINNESS Stout (4.3% ABV) 6GO OSE ISL AND IPA (5.9% ABV) 6

    L AGUNITAS A LIT TLE SUMPIN SUMPIN Wheat Ale (7.5% ABV) 6MILLER LITE Pilsner (4.2% ABV) 4

    D O GFISH HEAD 60 MINUTE IPA (6.0% ABV) 6TROEGS SEASONAL 6

    DESCHUTES FRESH SQUEEZED IPA (6.4% ABV) 6YUENGLING Lager (4.4% ABV) 4

    OMMEGANG WIT TE Witbier (5.2% ABV) 6LEVANTE CLOUDY & CUMBERSOME IPA (5.9% ABV) 6

    RIVER HORSE HIPPOS HAND Double IPA (9% ABV) 6BELLS T WO HEARTED ALE American IPA (7% ABV) 6

    RIVER HORSE ROLY POLY PILS Czech-Style Pil s (5.3% ABV) 6VICTORY SEASONAL 6

    Avai lable Pinot Grigio, ItalyTerra d Oro Chenin Blanc Viognier, CaliforniaNapa C el lars Sauvignon Blanc, CaliforniaUrban Riesl ing, GermanyGrayson C el lars Ch

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