Lunch at The Opera House

10 TASTY REASONS TO ENJOY LUNCH

AT THE OPERA HOUSE IN JUNE & JULY

WHAT COULD BE BETTER THAN ENJOYING A CASUAL LUNCH BY THE EDGE OF THE HARBOUR?

PERHAPS A SPECIALLY CURATED MENU OF MEALS THAT EXCITE THE SENSES AND WARM THE SOUL, SERVED WITH A COMPLIMENTARY GLASS OF AUSTRALIAN WINE OR BEER, FOR ONLY $25.

The bars, cafés and restaurants at the Opera House play host to some of the city’s most respected names in food. Sourcing the freshest ingredients from the best local producers, our winter lunch menu is sure to delight in more ways than one. We’re a short easy walk from Circular Quay, plus there’s plentiful on-site parking.

For the months of June & July, you can enjoy a delicious lunch, prepared by some of the city’s most respected names in food, while savouring one of the world’s most beautiful harbour views, for only $25.

OPERA BAR

Moroccan chicken tagine

Savour the exotic flavours of North Africa. Cooked slowly with green olives and potato, and infused with the flavours and spices that make Moroccan cuisine so distinctive and delicious.

Served with a complimentary glass of 2012 (King Valley, VIC) East Pinot Grigio or Opera Bar Organic Pale Ale.

FRONT COVER

OPERA KITCHENMISSCHU

Misschu’s tasting plate

Yes, there is a ‘Misschu’, and her modern take on traditional Asian hawker food is a sensation. Enjoy steamed prawn dumplings, a satay chicken and young coconut Vietnamese rice paper roll and peking duck pancakes.

Served with a complimentary glass of either James Boag's Premium Lager, Marathon Road Barossa Valley Riesling or Marathon Road Hilltops Merlot.

BACK COVER

OUR RESTAURANTS AND CAFÉS

Opera Kitchen Phone 0450 099 888 Located on the Lower Concourse

Opera Kitchen - Misschu Open 7 days from 7:30am to late Located on the Lower Concourse

Opera Kitchen - Kenji Open 7 days from 11:00am to late Phone 9247 0480 Located on the Lower Concourse

Opera Kitchen - Cloudy Bay Fish Co.Open 7 days from 7:30am to late Located on the Lower Concourse

Opera BarOpen 7 days from 11:30am to latePhone 9247 1666 Located on the Lower Concourse

Studio CaféOpen 7 days from 11:00am to latePhone 9250 7868 Located in the Western foyers

Campos CoffeeOpen 8:00am to 4:00pm Monday to Friday and 10:00am to 4:00pm on weekends Located in the Box Office foyer

Guillaume at BennelongOpen Tuesday to Saturday for dinner Open Thursday to Friday for lunch Phone 9241 1999 Located in the Southern Sail

Bistro MozartOpen two hours prior to Joan Sutherland Theatre or Concert Hall performances. Closed Sundays and Public Holidays.Phone 9241 1999 Located in the Box Office foyer

OPERA KITCHENCLOUDY BAY FISH CO.

Beer battered fish and chips

Succulent local fish - only the freshest seasonal catch - is delicately encased in Cloudy Bay Fish Co.’s famous beer batter, and served with a side of crispy fried chips.


OPERA KITCHENKENJI

The Kenji bento box

Australia’s foremost sushi artist, Kenji Nishinakagawa conducts the delicate flavours of unimaginably fresh sashimi, sushi and tempura like a symphony played by the sea.


OPERA BAR

King crab salad

Succulent flakes of tasty Australian King crab, tossed with a light mix of baby cos, watercress, apple and avocado. The very definition of fresh, clean, crisp flavours.

Served with a complimentary glass of either 2012 Opera Bar Chardonnay (Orange, NSW) or Opera Bar Organic Pale Ale.

OPERA KITCHEN

Australian lamb burger

Deliciously succulent lamb prepared to a special recipe is the star in this tasty burger, sitting proudly with homemade onion jam between a toasted brioche bun from Fuel Bakery. A must for burger lovers.


OPERA BAR

Pumpkin and sage pizza

Italy on a plate. A traditional crispy thin base, with a deliciously modern assembly of seasonal pumpkin, sage, spinach and pecorino cheese.

Served with a complimentary glass of 2011 Eden Road The Long Road Shiraz (Hilltops, NSW) or Opera Bar Organic Pale Ale.

STUDIO CAFÉ

Slow cooked lamb shanks

The quintessential winter dish: premium Australian lamb shanks, slow cooked for four hours, with winter vegetables and a rosemary infused red wine jus.

Served with a complimentary glass of Cape Mentelle Marmaduke 2011 Shiraz.

BISTRO MOZART

Beef Bourguignon pie

A french classic, this heart-warming pie is made with 150 day grain-fed Australian Angus beef, and stewed in a casserole of red wine and winter herbs and vegetables. The perfect destination for pre-show dining.

Served with a complimentary glass of 2011 Sons of Eden (Barossa, SA) Grenache Shiraz Mourvedre.

CAMPOS COFFEE

Award winning Sydney coffee

Coffee the way you like it, served with a decadent nut filled brownie - for only $6. The perfect end to any lunch, or equally enjoyable anytime of the day. Discover why Campos has a reputation for producing some of the best coffee in Sydney.

JOIN US FOR LUNCH!

Our restaurants and cafés are open everyday from morning until late.

We offer convenient on-site parking at 2 Macquarie Street, or we’re an easy walk from Circular Quay.

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Lunch at The Opera House