Professional Summary Skills Work History Education LUKE KING 22 Church St., Delevan, NY 14042 | (H) 716-492-1298 | (C) 716-353-5827 | [email protected] Motivated customer service specialist with over 2+ years retail experience in a fast-paced, team-based environment. Highly proactive supervisor with 10 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Exceptional communication skills Proficient in cash management Credit card processing Multi-line phone talent Creative problem solver Quick learner 12/2011 to Current Line cook Nicolos restaurant – Chaffee, NY 03/2009 to 10/2010 Collector/ Supervisor Windham professionals – East Aurora, NY hit goals as a collector numerous times top promoted to supervisor supervisor of the month my first month collector for volume goal for month of October 2009 perfect attendance since hired at Windham. 03/2008 to 02/2009 Installer Coach & Equipment – Penn Yan, NY Promoted to level 2 tech and hired into union Installed taillights and air conditioners on all size buses. Electrical testing on installed units. 04/2006 to 01/2008 Head Line Cook/Manager Alton's Restaurant – Elma, NY Coordinate food orders, Scheduling, cash control, closing restaurant, inventory, customer complaints and greeting customers. promoted to supervisor 4 months after cooking position. 06/2003 to 03/2006 Line Cook/Supervisor Nicolo's Restaurant – Chaffee, NY Perfect Attendance. Prep food, stocking, sanitation and cooking orders. Supervise employees when owner not available. 1999 High School Diploma: General Studies Pioneer High School - Yorkshire, NY 1999 2 Year Certificate: Culinary Arts/Restaurant Mangement Boces at Ellicottville - Ellicottville, NY

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Professional Summary

Skills

Work History

Education

LUKE KING22 Church St., Delevan, NY 14042 | (H) 716-492-1298 | (C) 716-353-5827 | [email protected]

Motivated customer service specialist with over 2+ years retail experience in a fast-paced, team-basedenvironment. Highly proactive supervisor with 10 years of experience in team leadership in the restaurantand hospitality industries. Background includes sales, management and front and back-of-the-houseoperations.

Exceptional communication skillsProficient in cash managementCredit card processing

Multi-line phone talentCreative problem solverQuick learner

12/2011 to CurrentLine cookNicolos restaurant – Chaffee, NY

03/2009 to 10/2010Collector/ SupervisorWindham professionals – East Aurora, NY

hit goals as a collector numerous times toppromoted to supervisor supervisor of the month my first monthcollector for volume goal for month of October 2009perfect attendance since hired at Windham.

03/2008 to 02/2009InstallerCoach & Equipment – Penn Yan, NY

Promoted to level 2 tech and hired into unionInstalled taillights and air conditioners on all size buses.Electrical testing on installed units.

04/2006 to 01/2008Head Line Cook/ManagerAlton's Restaurant – Elma, NY

Coordinate food orders, Scheduling, cash control, closing restaurant, inventory, customercomplaints and greeting customers.promoted to supervisor 4 months after cooking position.

06/2003 to 03/2006Line Cook/SupervisorNicolo's Restaurant – Chaffee, NY

Perfect Attendance.Prep food, stocking, sanitation and cooking orders.Supervise employees when owner not available.

1999High School Diploma: General StudiesPioneer High School - Yorkshire, NY

19992 Year Certificate: Culinary Arts/Restaurant MangementBoces at Ellicottville - Ellicottville, NY