Luís Pinto de AndradeCláudia Domingues Soares

CATAA Agro Food Technological Center

PIC, 5 - 6th June 2012

Where?

Castelo Branco Industrial Area

Aims at Agro-industrial Sector

LABORATORY UNIT

Liquid Chromatografy - PC LAB.

- LC - MS/MS- HPLC-DAD, FLD e IR- UV/VIS- FTIR- Ionic Chromatografy

- Sugars Characterization- Amino acids Characterization- Contaminants

- Pesticids- Antibiotics- Toxines

Gas Chromatografy - PC LAB.

- GC - MS

- GC-FID

- GC Sampler

- Olive Oil Characterization

- Fatty acids in fish and meat

- Pesticids

ATOMIC ABSORTION spectrofotometry - LAB FQ

- Metals Determination in:- Waters- Vegetables (foliar analysis)- Foods- Concentrates- Soils

- EAA c/ Zeeman;- ICP-OES

Microbiology Laboratory UNIT

TEMPO

VITEK 2

MINI VIDAS

Microbiology Laboratory UNIT

MINI VIDASPesquisa de patogéneos:

• Salmonella spp.

• Listeria monocytogenes

Microbiology Laboratory UNIT

TEMPOIndicadores de qualidade:

• Mesófilos

• Escherichia coli

• Staphylococcus aureus

• Enterobacteriaceae

• Leveduras e bolores

Microbiology Laboratory UNIT

VITEK2Identification of :

• Bactérias Gram+

• Bactérias Gram-

• Yeasts

Unit of Technology Development

Unit Of Technology Development

MeatProducts

DairyProducts

Horto-frutícolas Products

Olive Oil -Lagar

PILOT PLANTS

CONTACTS

Cláudia Domingues Soaresclaudiadomingues@inovcluster.pt

+ 351 967 947 102

www.inovcluster.com

Luís Pinto de Andradelpintoandrade@inovcluster.pt

+ 351 961 950 558

www.cataa.com