Lunch MenuServed Monday thru Friday from 11a.m. to 3 p.m

MainPollo Saltado Tender strips of chicken breast,

sautéed with Peruvian spices,

onions, tomatoes, over a bed of

potatoe fries, served with jasmine

rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Aji de Gallina Prime pulled chicken breast, cooked in

aji amarillo and roasted walnuts,

served over sliced boiled potatoes.

Served with jasmine rice . . . . . . . . . . 12

Pescado a la Chorrillana Pan-seared fresh white !llet topped

with salsa criolla (red onions,

tomatoes and exclusive rocoto suave

sauce) served with jasmine rice . . . . 13

Tallarin Saltado de Pollo Tender chicken breast sautéed with

tomatoes, onions over Peruvian pasta

seasoned with asso"ed Peruvian

spices . . . . . . . . . . . . . . . . . . . . . . . . . 11

Pollo a la Brasa 1/4 Chicken marinated with a unique

blend of herbs and Peruvian spcies.

With your choice of fries or house

cilantro infused

rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

INCASPERUVIANCUISINE . COMINCAS PERUVIAN CUISINE INCASPERUVIANCUISINE @INCASPERUVIAN

SaladsEnsalada de Pollo Rotisserie pulled chicken on a bed

of spring mix with a special

Peruvian house

dressing . . . . . . . . . . . . . . . . . . . 8.50

Ensalada de Quinoa Quinoa grains seasoned with a

homemade lime vinaigre#e . . . 8.50

Aji de Gallina

. 12