Low Carb Mixed Dhal DosaIngredients

Dals:1 cup urad dal (split black lentils)1/4 cup chana dal (split Bengal gram)1/4 cup moong dal (split green gram)

Flour:1/4 cup besan (Bengal gram flour)1/8 cup rice flour (chawal ka atta)

Spices:1 1/2" to 2" piece ginger (adrak), peeled and sliced1 to 2 green chillies (adjust to suit your spice level)salt to taste1 tsp cumin seeds (jeera)1 tsp carom seeds (ajwain)oil for fryingMethod 

Wash the dals together. soak them together for 2-3 hours.1. Cut the green chillies and ginger into very small pieces.2. Add a pinch of turmeric and salt to the dals. grind them to a paste.3. Add besan and rice flour to this paste.4. Add buttermilk or water (which ever is desired. you can even add sour

buttermilk to get a sour taste to the dosa) to the5. Batter to get the consistency to be thick enough to thickly coat on a

spoon when dipped but free flowing.6. Add the cut green chillies and ginger to the batter.7. Add cumin and ajwain to the batter as well.8. Leave the batter aside for 5min. if in a hurry, this is not necessary.9. Heat a dosa pan or non-stick tawa well and spread little batter on it

using the ladle into a thin circular dosa.10. Add a teaspoon of oil around and fry on both sides in medium flame

(can be avoided if desired on non-stick pans). remove with Spatula when crisp.

11. Yummy dosas are ready to be served hot with chutney or sambar.12. Best when served with mango chutney (grind andhra maagayi pickle

with yogurt and a little water)