Lovelock Srvcmktg Ce Ppt 03

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 1

    Chapter 3

    DevelopingServiceConcepts: Core

    andSupplementaryElements

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 2

    Planning and Creating Services

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 3

    Planning and Creating Services

    A service product comprises all elements of serviceperformance, both tangible and intangible, that createvalue for customers

    The service concept is represented by:

    A core product

    Accompanied by supplementary services facilitate and enhanceuse of the core product and add value and differentiation

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 4

    Core Products andSupplementary Services

    In mature industries, core products often becomecommodities

    Supplementary services help to differentiate core productsand create competitive advantage by:

    Facilitating use of core product (a service or a good

    !nhancing the value and appeal of the core product

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 5

    Designing a Service Concept

    "ore #roduct

    "entral component that supplies the principal, problem$solvingbenefits customers see%

    Supplementary Services Augment the core product, facilitating its use and enhancing its

    value and appeal

    &elivery #rocesses

    'sed to deliver both the core product and each of thesupplementary services

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 6

    Core and Supplementary Services at Luxury Hotel(Offering Much More than Cheap Motel!

    ReservationValet

    Parking

    Reception

    BaggageService

    CocktailBar

    Restaurant

    Entertainment/ Sports/Exercise

    Internet

    Wake-upCall

    RoomService

    Business

    Centre

    Cashier

    A Room

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    7/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 7

    lo"charting Service DeliveryHelps to Clarify Product #lements

    elps management visuali)e the customer*s totalservice e+perience

    'seful for distinguishing beteen core product itselfand service elements that supplement core

    -estaurants: Food and beverage (core -eservations (supplementary services

    .ature of customer involvement ith serviceorgani)ations varies by type of service:

    #eople processing

    #ossession processing

    /ental Stimulus processing

    Information processing

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    8/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 8

    Simple lo"chart for Delivery of aPeople$Processing Service (Fig 012

    Park Car Check In

    Room

    BreakfastCheck

    Out

    BreakfastPrepared

    Maid Makesup Room

    People Processing Stay at Motel

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    9/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 9

    %he lo"er of Service (Fig 013

    Core

    Inormation

    Consultation

    !r"er #aking

    $ospitalit%

    Pa%ment

    Billing

    Exceptions

    Saekeeping

    Facilitating elements

    Enhancing elements

    KEY:

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    10/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 10

    Ho" to Determine &hat SupplementaryServices Should 'e Offered

    .ot every core product is surrounded by all eight supplementaryelements

    .ature of product helps to determine:

    4hich supplementary services must be offered

    4hich might usefully be added to enhance value and ease of use

    #eople$processing and high$contact services have more supplementaryservices

    /ar%et positioning strategy determines hich supplementary services

    should be included

    Firms ith different levels of service often add e+tra supplementaryservices for each upgrade in service level

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    11/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 11

    %he lo"er of Serviceacilitating Services)nformation

    Core

    Customers often requireinformation about how to obtainand use a product or service.

    Exampes of eements!

    "irections to service site#chedue$service hoursPrices

    Conditions of sae%sa&e instructions

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    12/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 12

    %he lo"er of Serviceacilitating ServicesOrder %a*ing

    Core

    Customers need to know whatis avaiabe and ma' want tosecure commitment todeiver'. (he process shoudbe fast and smooth.

    Exampes of eements!

    )ppicationsOrder entr'

    Reservations and check*in

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    13/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 13

    %he lo"er of Serviceacilitating Services'illing

    Core

    ++ow much do I owe 'ou,,Bis shoud be cear-)ccurate- and intei&ibe.

    Exampes of eements!

    Periodic statements ofaccount activit'

    Machine dispa' of amount

    due

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    14/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 14

    %he lo"er of Serviceacilitating ServicesPayment

    Core

    Customers ma' pa' fasterand more cheerfu' if 'oumake transactions simpe

    and convenient for them.

    Exampes of eements!

    #ef service pa'ment"irect to pa'ee or intermediar')utomatic deduction

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    15/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 15

    Core

    %he lo"er of Service#nhancing ServicesConsultation

    aue can be added to &oodsand services b' offerin& adviceand consutation taiored toeach customer-s needs andsituation.

    Exampes of eements!

    Customi/ed advicePersona counsein&

    Mana&ement consutin&

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    16/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 16

    %he lo"er of Service#nhancing ServicesHospitality

    Customers who invest time andeffort in visitin& a business andusin& its services deserve to betreated as wecome &uests0after a- marketin& invited them1

    Exampes of eements!

    2reetin&3aitin& faciities and amenities4ood and bevera&es(oiets and washrooms

    #ecurit'

    Core

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    17/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 17

    Core

    %he lo"er of Service#nhancing ServicesSafe*eeping

    Customers prefer not to worr'about ookin& after the personapossessions that the' brin&with them to a service site.

    Exampes of eements!

    5ookin& after possessionscustomers brin& with them

    Carin& for &oods purchased

    6or rented7 b' customers

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    18/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 18

    Core

    %he lo"er of Service#nhancing Services#xceptions

    Customers appreciate somefexibiit' when the' makespecia requests and expectresponsiveness when thin&s

    don-t &o accordin& to pan.

    Exampes of eements!

    #pecia requests in advanceCompaints or compimentsProbem sovin&Restitution

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    19/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 19

    Managerial )mplications

    To develop product policy and pricing strategy, managersneed to determine:

    4hich supplementary services should be offered as a standardpac%age or as fee based options

    Firms that compete on a lo$cost, no$frills basis needsfeer supplementary elements than those mar%etinge+pensive, high$value$added services

    !ach floer petal must receive consistent care and concernto remain fresh and appealing

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    20/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 20

    Planning and 'randing ServiceProducts

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    21/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 21

    'randing .lternatives

    #urpose of branding is to establish a mental picture of theservice and clarify the value proposition

    Service mar%eters need to be their brand champions

    5randing alternatives are:

    5randed ouse brand name to multiple offerings in unrelatedfields e1g1 6irgin 7roup

    Sub 5rands master brand is primary frame of reference but

    product has a distinctive name e1g1 Singapore Airlines -affles "lass !ndorsed 5rands #roduct brand dominates the corporate name

    e1g1 hotels

    ouse of 5rands corporation ith a number of products, eachpromoted under its on brand name e1g1 #roctor 8 7amble

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 22

    Developing /e" Services

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 23

    . Hierarchy of/e" Service Categories (0

    -ange from ma9or innovations to simple style changes:

    1 /a9or service innovations

    .e core products for previously undefined mar%ets

    ;1 /a9or process innovations

    'sing ne processes to deliver e+isting products ith addedbenefits

    01 #roduct$line e+tensions Additions to current product lines

    21 #rocess$line e+tensions

    Alternative delivery procedures

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 24

    . Hierarchy of/e" Service Categories (1

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 25

    2eengineering Service Processes

    -eengineering involves analy)ing and redesigningprocesses to achieve faster and better performance

    -unning tas%s in parallel instead of se>uence canreduce?eliminate dead time

    !+amination of processes can lead to creation ofalternative delivery methods that constitute ne serviceconcepts

    Add?eliminate supplementary services

    -ese>uence delivery of service elements @ffer self$service options

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    Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 26

    Services as Su3stitutes for 4oods O"nershipand %as* Performance (Fig 01;

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    Summary 5 Chapter 6

    The service concept consists of the core product, thesupplementary services and the delivery processes

    Flocharting differentiates the core and supplementaryservices providing a total vie of the customer*s

    e+perience

    The petals of the Floer of Service shos hosupplementary services can enhance and facilitate

    5randing provides a mental picture of the value proposition

    There are = different categories of ne service designranging from ma9or innovations to style changes