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7/26/2019 Lovelock Srvcmktg Ce Ppt 03
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 1
Chapter 3
DevelopingServiceConcepts: Core
andSupplementaryElements
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 2
Planning and Creating Services
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 3
Planning and Creating Services
A service product comprises all elements of serviceperformance, both tangible and intangible, that createvalue for customers
The service concept is represented by:
A core product
Accompanied by supplementary services facilitate and enhanceuse of the core product and add value and differentiation
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 4
Core Products andSupplementary Services
In mature industries, core products often becomecommodities
Supplementary services help to differentiate core productsand create competitive advantage by:
Facilitating use of core product (a service or a good
!nhancing the value and appeal of the core product
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 5
Designing a Service Concept
"ore #roduct
"entral component that supplies the principal, problem$solvingbenefits customers see%
Supplementary Services Augment the core product, facilitating its use and enhancing its
value and appeal
&elivery #rocesses
'sed to deliver both the core product and each of thesupplementary services
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 6
Core and Supplementary Services at Luxury Hotel(Offering Much More than Cheap Motel!
ReservationValet
Parking
Reception
BaggageService
CocktailBar
Restaurant
Entertainment/ Sports/Exercise
Internet
Wake-upCall
RoomService
Business
Centre
Cashier
A Room
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7/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 7
lo"charting Service DeliveryHelps to Clarify Product #lements
elps management visuali)e the customer*s totalservice e+perience
'seful for distinguishing beteen core product itselfand service elements that supplement core
-estaurants: Food and beverage (core -eservations (supplementary services
.ature of customer involvement ith serviceorgani)ations varies by type of service:
#eople processing
#ossession processing
/ental Stimulus processing
Information processing
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8/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 8
Simple lo"chart for Delivery of aPeople$Processing Service (Fig 012
Park Car Check In
Room
BreakfastCheck
Out
BreakfastPrepared
Maid Makesup Room
People Processing Stay at Motel
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9/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 9
%he lo"er of Service (Fig 013
Core
Inormation
Consultation
!r"er #aking
$ospitalit%
Pa%ment
Billing
Exceptions
Saekeeping
Facilitating elements
Enhancing elements
KEY:
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10/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 10
Ho" to Determine &hat SupplementaryServices Should 'e Offered
.ot every core product is surrounded by all eight supplementaryelements
.ature of product helps to determine:
4hich supplementary services must be offered
4hich might usefully be added to enhance value and ease of use
#eople$processing and high$contact services have more supplementaryservices
/ar%et positioning strategy determines hich supplementary services
should be included
Firms ith different levels of service often add e+tra supplementaryservices for each upgrade in service level
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11/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 11
%he lo"er of Serviceacilitating Services)nformation
Core
Customers often requireinformation about how to obtainand use a product or service.
Exampes of eements!
"irections to service site#chedue$service hoursPrices
Conditions of sae%sa&e instructions
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12/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 12
%he lo"er of Serviceacilitating ServicesOrder %a*ing
Core
Customers need to know whatis avaiabe and ma' want tosecure commitment todeiver'. (he process shoudbe fast and smooth.
Exampes of eements!
)ppicationsOrder entr'
Reservations and check*in
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13/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 13
%he lo"er of Serviceacilitating Services'illing
Core
++ow much do I owe 'ou,,Bis shoud be cear-)ccurate- and intei&ibe.
Exampes of eements!
Periodic statements ofaccount activit'
Machine dispa' of amount
due
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14/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 14
%he lo"er of Serviceacilitating ServicesPayment
Core
Customers ma' pa' fasterand more cheerfu' if 'oumake transactions simpe
and convenient for them.
Exampes of eements!
#ef service pa'ment"irect to pa'ee or intermediar')utomatic deduction
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15/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 15
Core
%he lo"er of Service#nhancing ServicesConsultation
aue can be added to &oodsand services b' offerin& adviceand consutation taiored toeach customer-s needs andsituation.
Exampes of eements!
Customi/ed advicePersona counsein&
Mana&ement consutin&
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16/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 16
%he lo"er of Service#nhancing ServicesHospitality
Customers who invest time andeffort in visitin& a business andusin& its services deserve to betreated as wecome &uests0after a- marketin& invited them1
Exampes of eements!
2reetin&3aitin& faciities and amenities4ood and bevera&es(oiets and washrooms
#ecurit'
Core
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17/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 17
Core
%he lo"er of Service#nhancing ServicesSafe*eeping
Customers prefer not to worr'about ookin& after the personapossessions that the' brin&with them to a service site.
Exampes of eements!
5ookin& after possessionscustomers brin& with them
Carin& for &oods purchased
6or rented7 b' customers
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18/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 18
Core
%he lo"er of Service#nhancing Services#xceptions
Customers appreciate somefexibiit' when the' makespecia requests and expectresponsiveness when thin&s
don-t &o accordin& to pan.
Exampes of eements!
#pecia requests in advanceCompaints or compimentsProbem sovin&Restitution
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19/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 19
Managerial )mplications
To develop product policy and pricing strategy, managersneed to determine:
4hich supplementary services should be offered as a standardpac%age or as fee based options
Firms that compete on a lo$cost, no$frills basis needsfeer supplementary elements than those mar%etinge+pensive, high$value$added services
!ach floer petal must receive consistent care and concernto remain fresh and appealing
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20/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 20
Planning and 'randing ServiceProducts
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21/27 Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 21
'randing .lternatives
#urpose of branding is to establish a mental picture of theservice and clarify the value proposition
Service mar%eters need to be their brand champions
5randing alternatives are:
5randed ouse brand name to multiple offerings in unrelatedfields e1g1 6irgin 7roup
Sub 5rands master brand is primary frame of reference but
product has a distinctive name e1g1 Singapore Airlines -affles "lass !ndorsed 5rands #roduct brand dominates the corporate name
e1g1 hotels
ouse of 5rands corporation ith a number of products, eachpromoted under its on brand name e1g1 #roctor 8 7amble
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 22
Developing /e" Services
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 23
. Hierarchy of/e" Service Categories (0
-ange from ma9or innovations to simple style changes:
1 /a9or service innovations
.e core products for previously undefined mar%ets
;1 /a9or process innovations
'sing ne processes to deliver e+isting products ith addedbenefits
01 #roduct$line e+tensions Additions to current product lines
21 #rocess$line e+tensions
Alternative delivery procedures
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 24
. Hierarchy of/e" Service Categories (1
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 25
2eengineering Service Processes
-eengineering involves analy)ing and redesigningprocesses to achieve faster and better performance
-unning tas%s in parallel instead of se>uence canreduce?eliminate dead time
!+amination of processes can lead to creation ofalternative delivery methods that constitute ne serviceconcepts
Add?eliminate supplementary services
-ese>uence delivery of service elements @ffer self$service options
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Copyright 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 3- 26
Services as Su3stitutes for 4oods O"nershipand %as* Performance (Fig 01;
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Summary 5 Chapter 6
The service concept consists of the core product, thesupplementary services and the delivery processes
Flocharting differentiates the core and supplementaryservices providing a total vie of the customer*s
e+perience
The petals of the Floer of Service shos hosupplementary services can enhance and facilitate
5randing provides a mental picture of the value proposition
There are = different categories of ne service designranging from ma9or innovations to style changes