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WELCOME 1 TO THE LOUNGE bar Led by our talented and passionate mixologists, we have crafted an eclectic mix of cocktails, liqueurs and wines to suit all palates. Hand sourcing all of our ingredients, our team is here to create your old favourites or lead you down the path to a new one. “Great wine requires a mad man to grow the vine, a wise man to watch over it, a lucid poet to make it and a lover to drink it” - Salvador Dali We hope you enjoy your evening! The Lounge Bar Team PLEASE NOTE All prices are inclusive of the current Goods and Services tax. A discretionary 10% service charge will be applied to all checks. All spirits and liqueurs are served in 25ml or multiples thereof.

LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

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Page 1: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

WELCOME

1

TO THE

LOUNGEbar

Led by our talented and passionate mixologists, we have crafted an eclectic mix of cocktails, liqueurs and wines to suit all palates.

Hand sourcing all of our ingredients, our team is here to create your old favourites or lead you down the path to a new one.

“Great wine requires a mad man to grow the vine, a wise man to watch over it, a lucid poet to make it and a lover to drink it” - Salvador Dali

We hope you enjoy your evening!

The Lounge Bar Team

PLEASE NOTE

All prices are inclusive of the current Goods and Services tax. A discretionary 10% service charge will be applied to all checks. All spirits and liqueurs are served in 25ml or multiples thereof.

Page 2: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

2

CONTENTS

IS IT GIN O’CLOCK?NO

GO TO PAGE 3 & 4

DO YOU LIKE COCKTAILS?

NOYES

PAGE 5-8

HOW ABOUT WINE?

NO YES CHECK OUT PAGE 9 AND 10

I KNOW! YOU WANT BEER & CIDER, RIGHT?

NOYES

PAGE 11 YOU ARE A TRICKY ONE... SPIRITS?

NO YES

SERIOUSLY? PAGE

12

13

14I GET IT! NO ALCOHOL. PLEASE FOLLOW YES!

NO YES PAGE 15 FOR YOU.HALLELUJAH!

LOOKS LIKE I’VE STRUCK OUT. MAY I SUGGEST TALKING TO ONE OF OUR BARTENDERS TO SEE WHAT THEY CAN SHAKE UP FOR YOU ? WHEN YOU ARE READY TO HEAD HOME, CHECK OUT PAGE 16.

YES

HMM...

CHEERS!

ALWAYS!

Page 3: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

3

MARTIN MILLER’S | 40% 1000

PINK GRAPEFRUIT & BASIL LEAF - ICELANDUsing a double distillation technique and nine classic botanicals, Martin Miller’s is soft on the palate and has a gentle delivery of juniper notes.

AVIATION | 42% 1200

WEDGE OF LEMON & LIME - USARich floral and savoury notes of lavender, cardamom and sarsaparilla to capture the lushness, spice, creativity and freshness of the Pacific Northwest.

DEATH’S DOOR | 47% 1200

BLOOD ORANGE - USAJuniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate and a soft, cooling finish provided by the fennel seeds.

WILLIAMS GB | 40% 1000

GINGER - UKInfused with juniper buds and berries, followed by wild botanicals including; cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon to ensure a distinct and robust flavour.

All our gins in this section are served in 50ml with Fever-Tree Premium Tonic Water or Fever-Tree Refreshingly Light if you prefer and garnished to perfection.

Should you wish to try a different garnish or a gin cocktail please do ask us.

IT’S GIN O'CLOCK

G i N

L E T T H E

B EE V E N I N G

Page 4: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

PINK PEPPER | 44% 1200

PINK PEPPER CORNS & LEMON PEEL - FRANCEWith fresh spicy notes of pink pepper, juniper and cardamom, developing into notes of patisserie, vanilla, tonka and honey.

SAFFRON | 40% 1000

ORANGE PEEL - FRANCESaffron Gin is made from nine fresh botanicals that include juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel and saffron.

MONKEY 47 | 47% 1200

LIME ZEST & PLUMS - GERMANYThere are 47 ingredients that have found their way into the Monkey 47 Gin recipe. Including angelica root, acacia flowers, bramble leaves, lingonberries and spruce shoots, which all come from the Black Forest.

CITADELLE | 44% 1000

LEMON, LIME & ORANGE PEEL - FRANCEJuniper has prominence with orange loosely behind, along with a refreshing green note from the cardamom in the mix, with a dry, peppery finish.

TANQUERAY 10 | 47.5% 1200

PINK GRAPEFRUIT - UKNamed after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida, whole limes from Mexico along with juniper, coriander, chamomile and more.

TANQUERAY FLOR DE SEVILLA | 41.3% 1200

SLICED ORANGE & CINNAMON STICK - UKZesty orange and pink grapefruit notes, dry piney juniper follows and builds towards the finish.

HENDRICK’S | 41% 1000

CUCUMBER - SCOTLANDA subtly different botanicals recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients.

CAORUNN | 41.8% 1000

SLICED RED APPLE - SCOTLANDSix traditional botanicals (juniper, coriander, lemon peel, orange peel, angelica root, cassia bark) but also adds further Scottish Botanicals including rowan berry, heather, dandelion and coul blush apple. Some of the native Scottish Botanicals are foraged in the region that surround the distillery.

NORDÉS | 40% 1200

RED GRAPES & RASPBERRY - SPAINBright with sweetly floral aromas, a bit like a perfumed guest soap or potpourri. Fruit wine, hints of peach and rose with smatterings of rainbow sherbet and raspberries.

4

IT’S GIN O'CLOCK

Page 5: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

5

É

TWINKLE 1200

Floral, dry & bubbly. A perfect start to the evening.smirnoff red - elderflower cordial - champagne - cocktail cherry

BELLINI 1200

Sparkling peach heaven.peach puree - champagne - a twist of orange

CHAMPAGNE COCKTAIL 1200

Starting bone dry & becomes slightly sweeter as you reach the dissolving sugar at the end. demerara sugar cube - angostura bitters - remy martin vsop champagne

FRENCH 75 1200

Sophistication itself. Fresh, clean & very drinkable.tanqueray - lemon juice - sugar syrup - champagne - long twist of lemon

CHAMPAGNE COCKTAILS

MARTINI COCKTAILS

É

VESPER MARTINI 1100

Made famous by James Bond in both book & film.gordon’s - smirnoff red - lillet blanc - a twist of lemon

GIN / VODKA MARTINI 1000

The temperature is the key to this modern classic. It must be ice cold!tanqueray or smirnoff red - dry vermouth - a twist of lemon and olives

FRENCH MARTINI 1000

Raspberry & pineapple laced with vodka, fruity & very easy to enjoy.smirnoff red - chambord - pineapple juice - blackberries

ESPRESSO MARTINI 1000

Forget vodka & redbull, this is definitely the polite way to combine vodka with caffeine.smirnoff red - kahlúa - sugar syrup - double espresso coffee beans

PORNSTAR MARTINI 1200

Fruity, sweet & delicious, served with champagne on the side.smirnoff red - passoa liqueur - passion fruit puree - vanilla syrup - champagne on the side

A Martini...

s h a k e n ...not stirred

James Bond

Page 6: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

T R U S T M E , Y O U C A N D A N C E . - V O D K A

6

ÈÉ

STRAWBERRY DELIGHT 1000

Refreshingly fruity, a smooth blend of fruits laced with vodka.smirnoff red - creme de fraise - fresh strawberries passion fruit puree - apple juice - strawberry

FOUR SENSES 1000

An alcoholic creamy dessert in a glass.smirnoff red - amaretto - baileys - kahlúa

SEX ON THE BEACH 1000

A provocative name for a happy making cocktail.smirnoff red - peach schnapps - orange juice - cranberry juice - orange wedge - cocktail cherry

RHUBARB & CUSTARD 1000

vodka - vanilla syrup - franklin & sons apple and rhubarb lemon

È

TOM COLLINS 1000

A balance of sour lemon, sweet syrup & gin, prolonged with premium soda.tanqueray - lemon juice - sugar syrup - soda water - lemon wedge

BRAMBLE 1000

The Bramble could be considered the crown queen of cocktails, striking a perfect flavour balance of sweet, tart, herbaceous & fruity.tanqueray - lemon juice - sugar syrup - chambord blackberries

AVIATION 1000

This benefits from a long shake. Citrus, floral with a slightly sour finish.tanqueray - lemon juice - maraschino liqueur - creme de violette - cocktail cherry

NEGRONI 1000

Mmmma! Bitter, dry. Mixed & assembled in the glass, perfect as an aperitif.tanqueray - campari - martini rosso - angostura bitters a twist of orange

THE GARDEN OF LONDON 1000

gin - franklin & sons strawberry and raspberry - strawberries

LEMON & ELDERFLOWER COLLINS 1000

gin - lemon juice - franklin & sons lemonade and elderflower

GIN COCKTAILS

VODKA COCKTAILS

Page 7: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

7

OLD FASHIONED 1000

The melting & stirring in of the ice cubes is essential to the correct dilution, chilling & taste of this sublime classic. Please allow a little longer so we can serve this just right.johnnie walker red label - demerara sugar - angostura bitters - a splash of water - orange and lemon peel

RUSTY NAIL 1000

Included in the Difford’s Guide Top 100 cocktails. The proportions of Scotch to Drambuie vary wildly & are a matter of taste, albeit around 3:1 seems to be preferred by most.johnnie walker red label - drambuie - twist of lemon

WHISKEY SOUR 1000

Smooth, citrus sour with an invigorating blast of bourbon.jack daniels - lime and lemon juice - sugar syrup - egg white lemon wedge - cocktail cherry

MANHATTAN 1000

Complex & moreish, available in a style to suit all palates: dry, sweet or perfect.canadian club - martini rosso - martini extra dry angostura bitters - a twist of orange

MAI TAI 1100

A classic daiquiri at heart with a few bells & whistles.bacardi - cointreau - lime juice - orgeat syrup - pineapple juice pineapple - cocktail cherry

TRIPLE RUM SENSATION 1100

Tropical & fruity laced with flavoursome rum.bacardi - sailor jerry - malibu - kahlúa - apricot brandy pineapple juice - lime juice - sugar syrup - lime - pineapple

NACIONAL 1100

Complex yet sophisticated apricot daiquiri.bacardi - apricot brandy - pineapple juice - lime juice sugar syrup - lime - pineapple

DAIQUIRI 1000

Simple, balanced, exquisite... Fresh strawberry or banana, you choose. bacardi - lime juice - sugar syrup

TIKI RUM PUNCH 1000

rum - lime juice - almond syrup - angostura bitters - franklin & sons ginger beer

RUM COCKTAILS

WHISKEY COCKTAILS

There is no bad whiskey. There are only some whiskies that

aren’t as good as others.

Raymond chandler

Page 8: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

8

É

PASSION COOLER 600

Refreshingly fruity & balanced.passion fruit puree - orange juice - apple juice - angostura bitters - muddled raspberries - apple

GRANDMA’S CAKE 600

As the name suggests, this may just make you smile.caramel syrup - cinnamon - muddled red apple - cranberry juice - apple juice - apple - cinnamon

NON-ALCOHOLIC COCKTAILS

game time

NEVER HAVE I EVER

• scared myself in the mirror• wanted to be one of the kardashians• played candy crush• lied about my age• broken a bone• gotten a tattoo• been on tv• eaten food that fell on the floor• laughed so hard that i peed my pants• wished I were a wizard at hogwarts• fell down while I was dancing• gotten a ticket• been arrested• snuck into a movie• googled my own name• used a dating-app• lied in a job interview• been to disney world• cheated on a test• licked a frozen pole• had gum in my hair• listened to justin bieber• ...

instructions: if you have done it, you must drink. remember to drink responsibly!

Page 9: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

Save Water...

SPARKLING WINE 200ml

PROSECCO LUNETTA | 11% 900

NV - Italy

PROSECCO LUNETTA ROSÉ | 11.5% 900

NV - Italy

CHAMPAGNE 125ml

TAITTINGER, BRUT RÉSERVE | 12.5% 1100

NV - France

TAITTINGER, PRESTIGE ROSÉ | 12.5% 1300

NV - France

WHITE WINE 175ml 250ml

QUINTALUNA, RUEDA BLANCO, 1000 1400 OSSIAN | 13.5%

2016 - Spain

VILLIERA BARREL FERMENTED 1000 1400 CHENIN BLANC | 13.72%

2018 - South Africa

GILBERT PICQ ET SES FILS 1200 1700 CHABLIS EN VAUDECORSE | 12.5%

2016 - Burgundy, France

PINOT GRIGIO, 600 900 TERRAZZE DELLA LUNA | 12.5%

2017 - Trentino, Italy

SAUVIGNON BLANC, TARINGI | 12.5% 500 700

2017 - New Zealand

RIESLING, LEITZ EINS-ZWEI-DRY | 12.5% 800 1200

2017 - France

HAUTS DU CANALET VIEILLES 500 700 VIGNES ROSÉ, ROBERT VIC | 12.5%

2017 - South of France

CASILLERO DIABLO CHARDONNAY, 600 800 CONCHA Y TORO | 13.9%

2017 - Chile

MOUNTAIN RANGE SAUVIGNON BLANC, 500 700 CONCHA Y TORO | 13%

2017 - Chile

WINE BY THE GLASS

9

Page 10: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

WINE BY THE GLASS

10

RED WINE 175ml 250ml

CÔTES DU RHÔNE, 1300 1800 DOMAINE DE LA JANASSE | 14%

2015 - Terre D’Argile, France

CHATEAU TIMBERLAY, CUVÉE PRESTIGE, 800 1100 BORDEAUX SUPÉRIEUR | 13%

2009 - France

SHIRAZ, YELLOW TAIL | 14% 600 800

2017 - Australia

RIOJA, MARQUÉS DE CÁCERES | 13% 700 1000

2014 - Spain

PINOT NOIR, PAPER ROAD, 800 1100 BORTHWICK ESTATE | 14%

2016 - New Zealand

CABERNET SAUVIGNON CASILLERO 500 800 DIABLO, CONCHA Y TORO | 13.5%

2017 - Argentina

MERLOT CASILLERO DIABLO, 500 800 CONCHA Y TORO | 13.5%

2017 - Argentina

MALBEC TRIBU TRIVENTO, 600 800 CONCHA Y TORO | 12%

2017 - Argentina

...Drink wine

Page 11: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

11

DRAUGHT pint 1/2pint

LIBERATION BLONDE | 3.8% 400 200

PERONI NASTRO AZZRRO | 5.0% 600 300

THATCHER OLD RASCAL CIDER | 4.5% 500 250

BOTTLED LAGER ml £

STELLA ARTOIS | 4.8% 330 400

TIGER | 4.8% 330 400

CORONA | 4.5% 330 400

COBRA | 4.8% 330 500

COBRA ZERO | 0.0% 330 400

GROLSCH FLIP-TOP | 5.0% 450 600

KINGFISHER | 4.8% 330 400

LEFFE BLONDE | 6.6% 330 600

SAN MIGUEL | 5.0% 330 400

ALES / STOUTS / BITTERS

GUINNESS DRAUGHT (CAN) | 4.1% 440 500

BLUE MOON, WHEAT BEER | 5.4% 330 500

ELVIS JUICE, BREWDOG | 6.5% 330 700

LIBERTION IPA | 4.8% 500 700

NEWCASTLE BROWN ALE | 4.7% 550 700

HERM ISLAND GOLD | 4.2% 500 700

INNIS & GUNN ORIGINAL | 6.6% 330 600

77 day oak aged

BOTTLED CIDER

MAGNERS | 4.5% 568 700

» apple / pear

REKORDERLIG | 4% 500 700

» pear / wild berry / strawberry-lime

BEER & CIDER

THE OPTIMIST

"MY GLASS IS HALF FULL"

Which Beer-Type are you?

THE PESSIMIST

"MY GLASS IS HALF EMPTY"

THE REALIST

"ANOTHER BEER PLEASE"

Page 12: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

12

GIN 25ml

GORDON’S | 37.5% 300

GORDON’S PREMIUM PINK | 37.5% 300

RHUBARB GIN | 40% 500

BOMBAY SAPPHIRE | 40% 300

HENDRICK’S | 41.4% 400

CAORUNN | 41.8% 400

MARTIN MILLER’S REFORMED | 40% 400

WILLIAMS CHASE GB | 40% 400

CITADELLE | 44% 500

SAFFRON | 40% 500

AVIATION | 42% 500

NORDÉS | 40% 400

MONKEY 47 | 47% 700

OPIHR | 40% 400

DEATH’S DOOR | 47% 600

PINK PEPPER | 44% 600

BROCKMANS | 40% 500

THE STORY GIN | 42% 600

TANQUERAY | 47.3% 300

TANQUERAY 10 | 47.3% 400

TANQUERAY FLOR DE SEVILLA | 41.3% 400

RUM

CAPTAIN MORGAN BLACK | 40% 300

BACARDI | 37.5% 300

SAILOR JERRY SPICED GUYANA RUM | 40% 400

PUSSERS BRITISH NAVY RUM | 54.5% 600

DUPPY SHARE CARIBBEAN RUM | 40% 500

DIPLOMÁTICO RESERVA EXCLUSIVA | 40% 600

VODKA

SMIRNOFF RED LABEL | 37.5% 300

ABSOLUT CITRON | 40% 300

RUSSIAN STANDARD | 40% 400

GREY GOOSE | 40% 500

BELVEDERE | 40% 500

CÎROC | 40% 500

ALL AROUND THE WORLD WHISKEY

CANADIAN CLUB | 40% 300

JIM BEAM WHITE LABEL | 40% 300

JACK DANIEL’S OLD NO. 7 | 40% 400

SOUTHERN COMFORT | 35% 300

JAMESON | 40% 300

YAMAZAKI, 12 | 40% 900

HIBIKI HARMONY | 43% 800

SPIRITS

Page 13: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

13

SCOTCH BLENDED 25ml

JOHNNIE WALKER RED LABEL | 40% 300

SCOTCH BLENDED DE LUXE

CHIVAS REGAL, 12 | 40% 400

JOHNNIE WALKER BLACK LABEL, 12 | 40% 400

JOHNNIE WALKER BLUE LABEL | 40% 2000

SCOTTISH SINGLE MALT

GLENMORANGIE, 10 | 40% 500

GLENFIDDICH, 12 | 40% 500

GLENFIDDICH, 18 | 40% 900

TALISKER, 10 | 45.8% 500

DALWHINNIE, 15 | 43% 500

MUCKLE FLUGGA | 40% 500

OBAN, 14 | 43% 600

LAGAVULIN, 16 | 43% 800

HIGHLAND PARK, 21 | 47.5% 2200

SCAPA SKIREN | 40% 500

CRAGGANMORE | 40% 600

TEQUILA

TEQUILA | 38% 400

MEZCAL | 40% 700

COGNAC

COURVOISIER VS | 40% 400

JERSEY APPLE BRANDY | 40% 400

REMY MARTIN VSOP | 40% 600

DELAMAIN VESPER | 40% 900

HENNESSY XO | 40% 1400

HINE ANTIQUE XO | 40% 1200

HINE ANTIQUE XO, PREMIER CRU | 40% 1400

CALVADOS & ARMAGNAC

PÈRE MAGLOIRE PAYS D’AUGE | 40% 400

MARQUIS DE MONTESQUIOU XO | 40% 500

APERITIFS

PERNOD | 40% 300

RICARD | 45% 300

50ml

PIMM’S | 25% 400

CAMPARI | 25% 400

LILLET BLANC | 17% 300

SPIRITS

Page 14: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

14

VERMOUTH 50ml

CINZANO BIANCO | 15% 300

MARTINI | 15% 300

» extra dry / rosso

PORT

GRAHAM’S LBV, 2009 | 20% 400

GRAHAM’S TAWNY, 10 | 20% 500

COCKBURN’S FINE RUBY | 19% 300

COCKBURN’S SPECIAL RESERVE | 20% 300

SHERRY

HARVEYS BRISTOL CREAM - SWEET | 17.5% 300

LA CONCHA, AMONTILLADO - MEDIUM | 17.5% 300

TIO PEPE - DRY | 15% 300

LIQUEURS 25ml

AMARETTO | 28% 300

BAILEYS IRISH CREAM | 17% 300

BÉNÉDICTINE | 40% 400

CHERRY BRANDY | 24% 300

COINTREAU | 40% 400

CRÈME DE CASSIS | 15% 300

CRÈME DE CACAO | 25% 300

CRÈME DE MENTHE | 24% 300

DRAMBUIE | 40% 400

GLAYVA | 35% 400

GRAND MARNIER | 40% 500

JÄGERMEISTER | 35% 300

KAHLÚA | 20% 300

MALIBU | 21% 300

PEACH SCHNAPPS | 21% 300

SAMBUCA LUXARDO | 38% 300

TIA MARIA | 20% 300

SPIRITS

BEAR IN MIND: SHOT - NOT SHOTS

ALCOHOL MAY NOT BETHE ANSWER BUT IT’S WORTH A

SHOT!

Page 15: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

È

15

SOFTDRINKS ml £

COCA COLA 200 200

DIET COKE 200 200

R. WHITES LEMONADE (CAN) 330 200

FEVER-TREE 200 200 » refreshingly light tonic water ginger ale / aromatic tonic water indian tonic water / premium soda water

FRANKLIN & SONS 275 300

» orange-grapefruit / ginger beer dandelion-burdock / apple-rhubarb lemon-elderflower / strawberry-raspberry

CORDIALS dash 060

» lime / orange / blackcurrant

WATER

HILDON WATER SPARKLING 750 400

HILDON WATER STILL 750 400

TEA & INFUSIONS

TRADITIONAL BREAKFAST TEA 300

SPECIALTY TEAS & TEA BALLS 300

» chamomile / earl grey / darjeeling peppermint / lemon and ginger

COFFEE

ESPRESSO 200

DOUBLE ESPRESSO 300

DECAFFEINATED ESPRESSO 200

AMERICANO 200

CAPPUCCINO 300

LATTE 300

FLAT WHITE 300

MOCHA LATTE 300

LIQUEUR COFFEE

CALYPSO 600

tia maria - jersey cream

CASINO 600

cognac xxx - amaretto - creme de cacao - jersey cream

JAMAICAN 600

rum - tia maria - jersey cream

IRISH 600

irish whiskey - jersey cream

BAILEYS 600

baileys - jersey cream

HOT & COLD

Page 16: LOUNGE - Hotel de France...PINK GRAPEFRUIT - UK Named after the number of the still (No. 10) in which it is made, whole fruit botanicals such as fresh white grapefruits from Florida,

16

#DON’T DRINK & DRIVE

HERE ARE SOME TAXI COMPANIES TO GET YOU HOME SAFE:

YELLOW CABS (01534) 888888

LIBERTY CABS (01534) 767700

CITICABS (01534) 499999

STAY ALIVE

DON’T DRINK AND DRIVE

ORN K V E

D R I ? ?

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