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Louisville Vegetarian Club
Living Vegan; Why and How
By Michelle Pruitt
Introduction
About Me
Louisville Vegetarian Club
4 class series
Overview
What is a Vegan? (Vee-GUN)
VeganLifestyle Beyond Diet
Abstains from eating all meat, fish, or fowl, as well as any other foods of animal origin
Conscious effort to avoid all forms of exploitation, harm, and cruelty to animals.
Why be vegan?
Possible benefits of Veganism
Improved Health
Environmental Impact
Cruelty to Animal
Personal
Health
The American Dietetic Association and Dietitians of Canada state “ plant-based diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases.
Pop Quiz
Which has more cholesterol?
3oz of Red Meat
3oz of Chicken Breast
3oz of Tuna
Lower RatesVegans also have lower rates of the following health problems:
Death from Heart Disease Colon Cancer
Cholesterol Levels Hypertension
Blood Pressure Prostate Cancer
Type 2 Diabetes Dementia
Improves
Immunity
Allergies
Energy
Digestive Health
WATER POLLUTION
A Sierra Club report compiled after nearly three years of reviewing state and federal regulatory agencies’ records found: “Millions of gallons of liquefied feces and urine seeped into the environment from collapsed, leaking or overflowing storage lagoons, and flowed into rivers, streams, lakes, wetlands and groundwater.”
* The Rap Sheet on Animal Factories, Sierra Club, 2002
Pollution
disrupts aquatic ecosystems
damages crops
Dead Zones
ruins soil quality
jeopardizes human health
Water Conservation
1 pound of beef requires :
1,799 Gallons of Water
1 gallon of milk requires:
880 Gallons of Water
* national geographic
Sustainability & Hunger
kills wildlife
Deforestation
Animals raised for food eat as many as 16 lbs. of
grain to create just 1 lb. of edible flesh.
Cruelty to Animals
- The way we raise animals for food
Factory Farms or CAFO
- 98% farmed animal have no protection
CRUEL PRACTICES
- Birds are debeaked at a few days old
- Tail Docking
- Dehorning soft skull tissue
- Castration
- Forced Molting
Cruel Practices
Cruel Practices
Personal
“Now I can look at you in peace; I don’t eat you anymore"
~ Franz Kafka
How to be Vegan?
Food Pyramid
Protein & Calcium
Other Notable Nutrients
Substitutions
Support
What do Vegans Eat?
How do you get ______ ?
Protein
It's a nutrient not a food
Based on a 2,000-calorie-a-day diet - 50 to 175 grams a day
Complete Proteins – amaranth, buckwheat, hempseed, soybeans, quinoa, and spirulina
Plant Based Protein
Soybeans Beans
Seeds Nuts
Nut Butters Quinoa
Calcium
Americans, whose calcium intake is among the highest in the world, also have one of the highest rates of osteoporosis.
Plant Based Calcium
Bok Choy Broccoli
Tofu Tahini
Fortified Milk Substitutes
Unhulled Sesame Seeds
Dark Leafy Greens
Notable Nutrients
B-12 Chlorella, Miso, Nutritional Yeast, and Fortified Milks, Cereals, etc.
Iron Spinach, Legumes, Pumpkin Seeds Iodine Sea Vegetables – Dulse
Zinc Pumpkin Seeds, Dried Beans, Soy
Other Plant Based Substitutions
Veggie Burgers Seitan (SAY-tan)
Vegan Mayo Hummus
Grains Daiya
Milks Tempeh
Dairy Free Ice-Cream Tofurky
Resources & Support
Get Involved
Research
On-line
Handout
Questions / Comments
Cruelty Free
Closing
Until we establish a felt sense of kinship between our own species and those fellow mortals who share with us the sun and shadow of life on this agonized planet, there is no hope for other species, there is no hope for the environment, and there is no hope for ourselves. ~Jon Wynne-Tyson