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Louis Pasteur (1825 – 1895)

Louis Pasteur (1825 – 1895)

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Louis Pasteur (1825 – 1895). Pasteur discovered the cause of disease Pasteur proved that yeast caused sugars to ferment into alcohol. He also found that wine went sour because of rod-like microbes. Microbes causing the spoilage of food became known as the Germ Theory of Disease - PowerPoint PPT Presentation

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Page 1: Louis Pasteur  (1825 – 1895)

LouisPasteur (1825 – 1895)

Page 2: Louis Pasteur  (1825 – 1895)

Pasteur discovered the cause of disease

Pasteur proved that yeast caused sugars to ferment into alcohol.He also found that wine went sour because of rod-like microbes.Microbes causing the spoilage of food became known as the Germ Theory of DiseaseHis work led to the use of Pasteurisation to reduce food spoilage

Page 3: Louis Pasteur  (1825 – 1895)

Pasteur also disproved the theory of Spontaneous Generationwith his famous swan-neck flask experiment.

Further support for Pasteur’s Germ Theory was when RobertKoch isolated the Anthrax bacteria and showed that it causedthe Anthrax disease in cattle. Pasteur then developed a vaccine for Anthrax.

Page 4: Louis Pasteur  (1825 – 1895)

Robert Koch(1843 – 1910)

Page 5: Louis Pasteur  (1825 – 1895)

Robert KochKoch developed techniques for:

fixingstainingphotographingisolatingculturing& identifying bacteria

Using Pasteur’s Germ Theory, Koch was able to isolateAnthrax bacilli as the cause of Anthrax in cattle.

Page 6: Louis Pasteur  (1825 – 1895)