Los Cabos Nutritional Information Cabos.pdfQuesadilla-Frozen- Blend of Reduced Fat Cheddar Cheese and Reduced Fat Monterey Jack Cheese with No Antibiotics Ever, All Natural Chicken

Product Code

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43560 Quesadilla, Chicken & Two Cheese No Antibiotics Ever (Individual Oven Wrap) 13.35 4.45 1 48 289.76 115.29 39.79% 12.81 5.79 0.00 41.12 433.35 29.22 4.20 0.64 16.39 6% 4% 25% 15% 2.00 2.0045227 Quesadilla, Two Cheese (Individual Oven Wrap) 13.20 4.40 1 48 290.70 123.75 42.57% 13.75 6.56 0.00 40.20 364.44 28.21 4.23 1.00 15.39 6% 4% 30% 10% 2.00 2.0063460 Burrito, Beef & Cheddar Cheese, Clean Label (Bulk Packed) 14.25 4.75 1 48 352.19 159.65 45.33% 17.74 8.37 0.00 49.93 429.94 30.92 4.24 0.00 17.89 10% 2% 20% 15% 2.00 2.0064142 Enchilada, Monterey Jack 6" (Bulk Packed) 19.43 2.00 1 144 150.63 66.96 44.45% 7.44 4.11 0.00 26.37 172.37 14.02 1.00 0.03 7.02 4% 0% 20% 6% 083740 1.00 1.0064143 Enchilada, Cheddar Cheese 6" (Bulk Packed) 19.43 2.00 1 144 150.00 67.50 45.00% 7.50 4.00 0.00 27.00 175.00 13.00 1.00 0.00 7.00 4% 0% 20% 4% 083738 1.00 1.0064150 Enchilada, Pepper Jack 6"(Bulk Packed) 19.43 2.00 1 144 166.03 81.72 49.22% 9.08 5.10 0.00 20.98 215.46 13.85 1.03 0.14 7.52 6% 0% 20% 4% 089443 1.00 1.0064160 Enchilada, Four Cheese 6" (Bulk Packed) 19.43 2.00 1 144 136.09 68.04 50.00% 7.56 4.34 0.00 23.39 252.89 9.62 1.57 0.43 7.39 4% 0% 20% 2% 096322 1.00 1.0065227 Quesadilla, Two Cheese (Bulk Packed) 11.00 4.40 1 40 290.70 12.75 42.57% 13.75 6.56 0.00 40.20 364.44 28.21 4.23 1.00 15.39 6% 4% 30% 10% 2.00 2.0071262 Primo Burrito, Baja Chicken, Cheese & Rice (Individual Oven Wrap) 32.02 5.85 1 80 273.12 71.64 26.23% 7.96 2.58 0.00 36.79 475.63 33.36 4.49 1.47 18.69 8% 10% 10% 10% 091785 2.00 2.0071471 Burrito, Spicy Bean and Cheddar Cheese, Clean Label (Individual Oven Wrap) 30.25 6.05 1 80 322.84 104.85 32.48% 11.65 4.27 0.00 18.14 457.84 42.18 7.71 2.38 15.13 15% 20% 20% 15% 095197 2.00 2.0071571 Primo Burrito, Ultra Bean & Cheddar Cheese (Individual Oven Wrap) 30.27 5.50 1 80 297.61 91.44 30.72% 10.16 4.50 0.00 19.08 410.65 39.12 7.26 1.58 15.29 10% 15% 20% 15% 085341 2.00 2.0071662 Primo Burrito, Xtreme Bean & Cheddar Cheese (Individual Oven Wrap) 33.97 5.20 1 96 291.11 74.61 25.63% 8.29 3.62 0.00 15.33 478.94 40.95 7.96 1.33 15.60 6% 2% 15% 20% 083656 2.00 2.0071673 Primo Burrito, Southwestern Style Black Bean & Cheese (Individual Oven Wrap) 33.02 6.05 1 80 298.50 85.23 28.55% 9.47 3.14 0.00 16.03 470.43 41.48 9.48 2.38 16.03 20% 30% 15% 20% 086604 2.00 2.0092272 Burrito, Chicken & Cheddar Cheese (Individual Oven Wrap) 27.90 4.65 1 96 267.65 85.05 31.78% 9.45 2.82 0.00 45.15 445.51 29.12 4.38 0.58 18.13 2% 0% 10% 15% 2.00 2.0097576 Burrito, Bean & Cheddar Cheese (Individual Oven Wrap) 33.97 5.20 1 96 291.11 74.61 25.63% 8.29 3.62 0.00 15.33 478.94 40.95 7.96 1.33 15.60 6% 2% 15% 20% 081011 2.00 2.0098334 Breakfast Burrito, Egg, Cheddar & Salsa (Individual Oven Wrap) 30.90 3.75 1 120 244.36 90.63 37.09% 10.07 3.88 0.00 70.60 311.07 28.08 2.72 0.65 9.75 8% 6% 10% 6% 092222 1.00 1.7598336 Breakfast Burrito, Egg, Cheddar Cheese & Bacon (Individual Oven Wrap) 28.27 3.40 1 120 212.16 83.52 39.37% 9.28 4.07 0.00 70.34 318.75 21.73 3.25 0.66 11.25 6% 6% 15% 10% PFS 1.25 1.5098337 Breakfast Burrito, Egg, American Cheese & Turkey Sausage (Individual Oven Wrap) 26.77 3.20 1 120 205.64 70.20 34.14% 7.80 2.54 0.00 53.17 400.00 25.78 2.29 1.36 8.41 6% 4% 15% 6% 092539 1.00 1.5098339 Breakfast Burrito, Egg, Cheddar & Green Chili, Clean Label (Individual Oven Wrap) 28.13 3.75 1 120 246.18 93.06 37.80% 10.34 3.56 0.00 69.89 319.95 28.95 2.79 0.82 9.49 10% 15% 15% 6% 094405 1.00 1.7598765 Burrito, Beef & Cheddar Cheese, Yellow Flour Tortilla (Individual Oven Wrap) 33.97 5.20 1 96 318.23 131.04 41.18% 14.56 6.33 0.00 37.93 431.09 31.41 5.12 1.52 17.74 10% 2% 20% 15% 085815 2.00 2.00

School Year 2018 - 2019Nutritional Information for Los Cabos Mexican Foods

Los CabosFor additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.html

http://mcifoods.com/

http://dese.mo.gov/financial-admin-services/food-nutrition-services/nutritional-facts

Product Specification and Nutritional Information

Cheese, Chicken and Green Chile Quesadilla

Individually Wrapped

48

43560

4.450

Ingredient Statement

Minerals %DV

Ingredients: Filling: Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes), Reduced Fat Monterey Jack Cheese (Cultured PasteurizedPart-Skim Milk, Salt, Enzymes), Chicken and Green Chile Sauce [Chicken used All Natural*, No Antibiotics Ever** Fully Cooked Diced Chicken Breast With Rib Meat (Boneless, SkinlessChicken Breast With Rib Meat, Water, Potato Starch, Salt, Yeast Extract, And Citrus Extract), Water, Diced Green Chiles (Green Chile Pepper, Salt, Citric Acid), Green Chile Puree (Green Chile Peppers, Water, Citric Acid), Jalapenos (May contain one or more of the following: Water, Salt, Citric Acid and Calcium Chloride), Contains 2% or less of: Tomatoes (Maycontain one or more of the following: Tomato Juice, Tomato Puree, Water, Salt, Citric Acid, and Calcium Chloride), White Vinegar, Diced Onion, Salt, Modified Food Starch (Refinedfrom Corn) and Garlic Powder]. **Made from Chicken Raised Without Antibiotics.*No Artificial Ingredients, Minimally Processed.

Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate,Sodium Aluminum Sulfate, Monocalcium Phosphate).

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat.Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Pre-heat to 225 Deg. F.Bake 25-32 Min. Frozen, 13-18 Min. Refrigerated. Conventional Oven: Pre-heat to 225 Deg. F. Bake 30-35 Min. Frozen, 18-22 Min. Refrigerated. DO NOTMICROWAVE PRODUCT.

Made with All Natural* Chicken Raised Without Antibiotics

10/26/2017Current Revision Date:

Child Nutrition (CN) Meal Pattern Contributions

2.00

Nutritional InformationServing Size 4.450 oz. 126.16( g )

1Servings Per Package: 289.76Calories (Kcal)

16.39Protein (g)29.22Carbohydrates (g)

4.20Tot. Dietary Fiber (g)

5.79Saturated Fat (g)12.81Total Fat (g)

41.12Cholesterol (mg)

0.17Vitamin A (RE)297.22Vitamin A (IU)

2.71Vitamin C (mg)

2.55Iron (mg)433.45Sodium (mg)246.32Calcium (mg)

Fats Vitamins %DV

Basis of Analysis: as Cooked.

*-Trans Fats naturally occurring

Heating Instructions

0.00Trans Fat (g)*

115.29Calories from Fat

39.79%% Calories from Fat17.98%% Calories from Sat Fat

M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661

Allergen Statement Contains WHEAT, SOY , MILK

CN # CN Date

1.48Ash (g) 53.96Water (g)

6%4% 25%

15%

For Additional Information, visit our website at www.mcifoods.com or contact:

Net Wt.(oz)

CasePack

UPC/GTIN

10006574435603 19.000 L 15.500 W 3.500 H 6 11X 6614.81 0.596

Ship Wt.(Lbs)

CaseCube Case Dimensions (in)

PalletCount

Tie/High

Stock Code Product Name

Meat/Meat Alternate. (oz)

EquivalentGrains (oz)

Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---

Each portion provides*:

4.450 oz.

2.00

2.00 2.00

A

B* - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.)

BID SpecificationQuesadilla-Frozen- Blend of Reduced Fat Cheddar Cheese and Reduced Fat Monterey Jack Cheese with No Antibiotics Ever, All Natural Chicken and Green Chile.Quesadilla is sealed to prevent leaking. Each 4.45 oz. quesadilla provides 2.00 OZ equivalent Meat/Meat Alternate and 2.00 OZ Grain EQV towards the NSLP. Whole GrainRich Flour Tortilla. Quesadilla is individually wrapped in clear ovenable film that can be recycled. 48 count. No more than 435 mg Sodium, Less than 18% calories fromsaturated fat, 0 Trans Fat added, No less than 285 Kcal. Hand held-Fully cooked. Cabo Primo Brand 43560

1

1 - if there is a CN number and CN date listed, the item is CN labeled.

Replaces Spec Dated

CN Expiration Date

Case NetWt. (Lbs)

Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8

0.64Sugars (g)

13.35

132.33Potassium (mg)

0.51%% Sugar

PROVISIONAL

Ingredients: Filling: Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes), Reduced Fat Monterey Jack Cheese (CulturedPasteurized Part-Skim Milk, Salt, Enzymes), Chicken and Green Chile Sauce [Chicken used All Natural*, No Antibiotics Ever** Fully Cooked Diced Chicken Breast With Rib Meat(Boneless, Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Salt, Yeast Extract, And Citrus Extract), Water, Diced Green Chiles (Green Chile Pepper, Salt, CitricAcid), Green Chile Puree (Green Chile Peppers, Water, Citric Acid), Jalapenos (May contain one or more of the following: Water, Salt, Citric Acid and Calcium Chloride), Contains2% or less of: Tomatoes (May contain one or more of the following: Tomato Juice, Tomato Puree, Water, Salt, Citric Acid, and Calcium Chloride), White Vinegar, Diced Onion,Salt, Modified Food Starch (Refined from Corn) and Garlic Powder]. **Made from Chicken Raised Without Antibiotics.*No Artificial Ingredients, Minimally Processed.

Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, SodiumBicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heatingtimes may vary due to variation in equipment used. Convection Oven: Pre-heat to 225 Deg. F. Bake 25-32 Min. Frozen, 13-18 Min. Refrigerated. Conventional Oven: Pre-heat to 225 Deg. F. Bake 30-35 Min. Frozen, 18-22Min. Refrigerated. DO NOT MICROWAVE PRODUCT.

4356

0

5555

5

M.C.I. FOODS, INC. SANTA FE SPRINGS, CA 90670 USA

Lot #

CT - OZ.

KEEP FROZEN

Made with All Natural* Chicken Raised Without Antibiotics

Contains WHEAT, SOY , MILK

NET WT. OZ.Stock Code

299-17-N4DOP:

48 4.45

LBS.13 5.60

Individually WrappedSto

ck C

ode

Lot # CF012WC59

CP

-No

n-C

N-P

ou

ltry

CP

-No

n-C

N-P

ou

ltry

FOR INSTITUTIONAL USE ONLY

Cheese, Chicken and Green Chile Quesadilla

55555

PROVISIONAL

cwong

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Cheese and Green Chile Quesadilla


48

45227

4.400


Minerals %DV

Filling: Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes), Reduced Fat Monterey Jack Cheese (Cultured Pasteurized Part-Skim Milk,Salt, Enzymes), and Green Chile Sauce [Water, Diced Green Chiles (Green Chile Pepper, Salt, Citric Acid), Green Chile Puree (Green Chile Peppers, Water, Citric Acid), Jalapenos(May contain one or more of the following: Water, Salt, Citric Acid and Calcium Chloride), Vinegar, Diced Onion, Modified Food Starch (Refined from Corn), Tomatoes (May containone or more of the following: Tomato Juice, Tomato Puree, Water, Salt, Citric Acid, and Calcium Chloride), Salt, and Garlic Powder].

Ingredients: Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (CornStarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat.Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Pre-heat to 225 Deg. F.Bake 25-32 Min. Frozen, 13-18 Min. Refrigerated. Conventional Oven: Pre-heat to 225 Deg. F. Bake 30-35 Min. Frozen, 18-22 Min. Refrigerated. DO NOTMICROWAVE PRODUCT.



2.00








2.10Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*




Allergen Statement Contains: Wheat, Soy, Milk.

085344CN # 11-13CN Date

0.70Ash (g) 42.98Water (g)

6%4% 30%

10%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574452273 19.000 L 15.500 W 3.500 H 6 11X 6614.66 0.596

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


4.400 oz.

2.00

2.00 2.00

A


BID SpecificationQuesadilla-Frozen- Blend of Reduced Fat Cheddar Cheese and Reduced Fat Monterey Jack Cheese with diced Green Chili. Quesadilla is sealed to prevent leaking.Each 4.40 oz. quesadilla provides 2.00 OZ Meat/Meat Alternate and 2.00 OZ Grain EQV towards the NSLP. Whole Grain Rich Flour Tortilla. CN labeled. Quesadilla isindividually wrapped ovenable film containing high impact graphics that can be recycled. 48 count. No more than 370 mg Sodium, Less than 21% calories fromsaturated fat, 0 Trans Fat added, No less than 280 Kcal. Hand held-Fully cooked. Cabo Primo Brand 45227

1


7/1/2016Replaces Spec Dated

11/18/2018CN Expiration Date

Case NetWt. (Lbs)


0.70Sugars (g)

13.20

97.92Potassium (mg)

0.56%% Sugar

Copy not for documenting Federal Meal Requirements

cwong

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NET WT. 4.40 OZ. (125g)FOR INSTITUTIONAL USE ONLY

INSPECTED BY THE U.S. DEPT. OF AGRICULTURE

IN ACCORDANCE WITHFNS REQUIREMENTS

Cheese &G reen Chile

QuesadillaCheese &

G reen Chile

Quesadilla


Beef & Cheese Taco Snack

Bulk Pack

48

63460

4.750


Minerals %D

Ingredients: Filling: Beef Filling [Ground Beef (Not more than 20% Fat), Water, Isolated Pea Product, Contains 2% or less of: Spices, Minced Onion, Onion Powder, Garlic Powder,Paprika, Corn Starch, and Salt.], and Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color).

Whole Wheat Flour Tortilla: Wheat Flours [Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, SoyFlour, Soybean Oil, Sugar Cane Fiber, Distilled Monoglycerides, Wheat Gluten, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, MonocalciumPhosphate), Glycerine, Salt.

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.



2.00








0.67Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*




Allergen Statement Contains MILK, SOY, WHEAT

092360CN # 06-15CN Date

1.75Ash (g) 64.94Water (g)

10%2% 20

15


Net Wt.(oz)

CasePack

UPC/GTIN

10006574634600 19.000 L 15.500 W 3.500 H 6 11X 6615.56 0.596

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


4.750 oz.

2.00

2.00 2.00

A


BID SpecificationBurrito-Frozen, Lean ground beef filling, seasoned with tangy taco spices which surrounds Natural Cheddar Cheese that is in the center of the filling, no TVP added tofilling, minimal ingredients. Product is rolled like a burrito in a whole grain rich flour tortilla. Each 4.75 oz. burrito provides 2 OZ Meat/Meat Alternate and 2 OZ EQVGrain towards the NSLP. CN labeled. Burrito is Bulk Packed. 48 count. No more than 430 mg Sodium, Less than 22.00% calories from saturated fat, 0 Trans Fat added,No less than 350 Kcal. Hand held-Fully cooked. Los Cabos Brand 63460

1




Case NetWt. (Lbs)

Fat Change +/- 0% Moisture Change +/- 0 Data Source: USDA Handbook 8

0.48Sugars (g)

14.25


0.36%% Sugar


cwong

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Reduced Fat Monterey Jack Cheese Enchiladas

Bulk Pack

144

64142

2.000


Minerals %DV

Ingredients: Filling: Reduced Fat Monterey Jack Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes).

Whole Grain Corn Tortilla: White Whole Grain Corn Flour (White corn masa flour, propionic acid (preservative), guar gum, cellulose gum, Phosphoric acid (acidulant), andenzymes (to preserve freshness)), Yellow Whole Grain Corn Flour (yellow corn masa flour, trace of lime), Water.

Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In orderto facilitate the easy separation of the enchiladas, remove product from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam sidedown, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring thatends of enchiladas are covered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place inoven and heat until sauce is hot (approximately 12 - 15 min). Remove from oven. Top with shredded cheese or other garnish (if desired), foil and place insteam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plate.

in a Whole Grain Corn Tortilla



1.00








0.00Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*




Allergen Statement Contains MILK

083740CN # 05-17CN Date

1.20Ash (g) 27.40Water (g)

4%0% 20%

2%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574641424 19.000 L 15.500 W 3.500 H 6 11X 6619.43 0.596

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


2.000 oz.

1.00

1.00 1.00

A


BID SpecificationEnchilada-Frozen- Frozen Reduced Fat Monterey Jack Cheese only. Each 2.00oz enchilada provides 1.00 OZ EQV Meat Alternate and 1.00 OZ EQV Grain towards theNSLP. 100% Whole Grain Corn Tortilla. CN labeled. Enchiladas are bulk packed. 144 count. Preparation instruction printed on outside of case. No more than 180 mgSodium, Less than 29% calories from saturated fat, 0 Trans Fat, No less than 140 Kcal. Los Cabos Brand 64142

1




Case NetWt. (Lbs)


0.23Sugars (g)

18.00

43.70Potassium (mg)

0.41%% Sugar


cwong

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Pepper Jack Cheese Enchiladas

Bulk Pack

144

64150

2.000


Minerals %DV

Ingredients: Filling: Pepper Jack Cheese [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)].





1.00








0.00Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*




Allergen Statement Contains MILK

089443CN # 05-17CN Date

1.21Ash (g) 25.94Water (g)

6%0% 20%

2%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574641509 19.000 L 15.500 W 3.500 H 6 11X 6619.43 0.596

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


2.000 oz.

1.00

1.00 1.00

A


BID SpecificationEnchilada-Frozen- Frozen Pepper Jack Cheese Enchiladas. Each 2.00 oz enchilada provides 1.00 OZ EQV Meat Alternate and 1.00 OZ Grain EQV towards the NSLP.100% Whole Grain Corn Tortilla CN labeled. Enchiladas are bulk packed. 144 count. Preparation instruction printed on outside of case. No more than 220 mg Sodium,Less than 32% calories from saturated fat, 0 Trans Fat, No less than 150 Kcal. Los Cabos Brand 64150

1




Case NetWt. (Lbs)


0.34Sugars (g)

18.00

69.36Potassium (mg)

0.60%% Sugar


cwong

Text Box


4 Cheese Enchiladas

Bulk Pack

144

64160

2.000


Minerals %DV

Ingredients: Filling: 4 Cheese Blend [Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes), Reduced Fat Monterey Jack Cheese(Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), and PasteurizedProcess American Cheese [Cultured Pasteurized Milk and Skim Milk, Cream, Sodium Citrate, Salt, Contains less than 2% of Milkfat, Sorbic Acid (Preservative), Lactic Acid,Beta-Carotene and Apo-carotenal (Color), Enzymes, Soy Lecithin and Soybean Oil Blend]].





1.00








0.00Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*




Allergen Statement Contains MILK, SOY

096322CN # 10-17CN Date

1.05Ash (g) 23.48Water (g)

4%0% 20%

2%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574641608 19.000 L 15.500 W 3.500 H 6 11X 6619.43 0.596

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


2.000 oz.

1.00

1.00 1.00

A


BID SpecificationEnchilada-Frozen- Four Cheese, RF Cheddar, RF Monterey Jack, Mozzarella and American Cheese Enchiladas. Each 2 OZ enchilada provides 1 OZ equivalent MeatAlternate and 1 OZ Grain EQV towards the NSLP. 100% Whole Grain Corn Tortilla CN labeled. Enchiladas are bulk packed. 144 count. Preparation instruction printedon outside of case. No more than 255 mg Sodium, Less than 30% calories from saturated fat, 0 Trans Fat, No less than 135 Kcal. Cabo Real Brand 64160

1


Replaces Spec Dated


Case NetWt. (Lbs)


0.43Sugars (g)

18.00

48.52Potassium (mg)

0.76%% Sugar


cwong

Text Box


Cheese and Green Chile Quesadilla

Bulk Pack

40

65227

4.400


Minerals %DV

Filling: Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes), Reduced Fat Monterey Jack Cheese (Cultured Pasteurized Part-Skim Milk,Salt, Enzymes), and Green Chile Sauce [Water, Diced Green Chiles (Green Chile Pepper, Salt, Citric Acid), Green Chile Puree (Green Chile Peppers, Water, Citric Acid), Jalapenos(May contain one or more of the following: Water, Salt, Citric Acid and Calcium Chloride), Vinegar, Diced Onion, Modified Food Starch (Refined from Corn), Tomatoes (May containone or more of the following: Tomato Juice, Tomato Puree, Water, Salt, Citric Acid, and Calcium Chloride), Salt, and Garlic Powder].

Ingredients: Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (CornStarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Heat to an internal temperature of160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Pre-heat to 225 Deg. F. Bake 19-24 Min. Frozen, 10-15 Min. Refrigerated. Conventional Oven: Pre-heat to 225 Deg. F. Bake 24-29 Min.Frozen, 15-20 Min. Refrigerated. DO NOT MICROWAVE PRODUCT.



2.00








2.10Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*




Allergen Statement Contains: Wheat, Soy, Milk.

085344CN # 11-13CN Date

0.70Ash (g) 42.98Water (g)

6%4% 30%

10%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574652277 19.000 L 15.500 W 3.500 H 6 11X 6612.46 0.596

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


4.400 oz.

2.00

2.00 2.00

A


BID SpecificationQuesadilla-Frozen- Blend of Reduced Fat Cheddar Cheese and Reduced Fat Monterey Jack Cheese with diced Green Chili. Quesadilla is sealed to prevent leaking.Each 4.40 oz. quesadilla provides 2.00 OZ Meat/Meat Alternate and 2.00 OZ Grain EQV towards the NSLP. Whole Grain Rich Flour Tortilla. CN labeled. Quesadilla isbulk packed. 40 count. No more than 370 mg Sodium, Less than 21% calories from saturated fat, 0 Trans Fat added, No less than 280 Kcal. Hand held-Fully cooked.Cabo Primo Brand 65227

1




Case NetWt. (Lbs)


0.70Sugars (g)

11.00

97.92Potassium (mg)

0.56%% Sugar


cwong

Text Box


Baja-Style Chicken & Cheese Burrito


80

71261

5.700


Minerals %DV

Ingredients: Filling: Fully Cooked Grilled Chicken Breast Strips with Rib Meat (Boneless, Skinless Chicken Breast with Rib Meat, Water, Potato Starch, Salt, Yeast Extract, and CitrusExtract), Water, Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes), Diced Tomato (may contain one or more of the following:Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Diced Onion, Parboiled Long Grain Brown Rice, Cilantro, Preservative Free Soy Sauce (Water, Wheat, Soybeans,Salt), Contains 2% or less of: Cut Corn, Green Bell Pepper, Red Bell Pepper, Lime Juice, Spices, Garlic Powder, Onion Powder, Modified Food Starch (Refined From Corn), Sea Saltand Soy Protein Isolate.

Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate,Sodium Aluminum Sulfate, Monocalcium Phosphate).

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 28-33 min. Refrigerated: Heat for 15-20 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 30-35 min. Refrigerated: Heat for 18-22 min. Microwave: Frozen: Heat on High for 2 mins. Let rest for15 seconds. Heat for another 50 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 60 seconds. Let rest for 15 seconds. Heat for another30 seconds. Let rest for 1 min. before consuming. Do not Fry.



2.00








5.19Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*




Allergen Statement Contains WHEAT, MILK, SOY

CN # CN Date

1.03Ash (g) 64.83Water (g)

8%8% 15%

15%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574712612 19.250 L 14.625 W 7.000 H 6 8X 4831.27 1.140

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


5.700 oz.

2.00

2.00 2.00

A


BID SpecificationBurrito-Frozen- No Antibiotics Ever, All Natural Chicken and Reduced Fat Cheddar Cheese. Filling consists of a unique flavor combining pieces of chicken, mild cheddarcheese, brown rice, lime and cilantro. Each 5.70 oz. burrito provides 2.00 OZ EQV Meat/Meat Alternate and 2.00 OZ EQV Grain towards the NSLP. Whole Grain RichTortilla. Preparation instruction printed on outside of case. Burrito is individually wrapped in clear ovenable film containing that can be recycled. 80 count. No more than460 mg Sodium, Less than 10% calories from saturated fat, 0 Trans Fat added, No less than 285 Kcal. Hand held-Fully cooked. Cabo Primo Brand 71261

1


Replaces Spec Dated

CN Expiration Date

Case NetWt. (Lbs)


1.11Sugars (g)

28.50


0.69%% Sugar

PROVISIONAL

Ingredients: Filling: Fully Cooked Grilled Chicken Breast Strips with Rib Meat (Boneless, Skinless Chicken Breast with Rib Meat, Water, Potato Starch, Salt, Yeast Extract, andCitrus Extract), Water, Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes), Diced Tomato (may contain one or more of thefollowing: Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Diced Onion, Parboiled Long Grain Brown Rice, Cilantro, Preservative Free Soy Sauce (Water,Wheat, Soybeans, Salt), Contains 2% or less of: Cut Corn, Green Bell Pepper, Red Bell Pepper, Lime Juice, Spices, Garlic Powder, Onion Powder, Modified Food Starch(Refined From Corn), Sea Salt and Soy Protein Isolate.


Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not overheat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 28-33 min. Refrigerated: Heat for15-20 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 30-35 min. Refrigerated: Heat for 18-22 min. Microwave: Frozen: Heat on High for 2 mins. Let rest for 15 seconds. Heat for another 50 seconds.Let rest for 1 min. before consuming. Refrigerated: Heat for 60 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Do not Fry.

7126

1

5555

5


Lot #

CT - OZ.

KEEP FROZEN

Contains WHEAT, MILK, SOY

NET WT. OZ.Stock Code

299-17-N4DOP:

80 5.70

LBS.29 4.00

Individually WrappedSto

ck C

ode

Lot # CF002W145C

CP

-No

n-C

N-P

ou

ltry

CP

-No

n-C

N-P

ou

ltry


Baja-Style Chicken & Cheese Burrito

55555

PROVISIONAL

cwong

Text Box


Chicken & Cheese Burrito


80

71262

5.850


Minerals %DV

Ingredients: Filling: Boneless, Skinless Chicken Breast Tenders (may contain up to 7% retained water), Water, Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk,Salt, Cheese Color, Enzymes), Diced Onion, Diced Tomato (may contain one or more of the following: Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), PremiumParboiled Extra Fancy Long Grain Rice [(Parboiled Long Grain Rice, Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), and Folate)], ModifiedFood Starch (Refined From Corn), Contains 2% or less of: Cut Corn, Green Bell Pepper, Red Bell Pepper, Cilantro, Spices, Garlic Powder, Lime Powder, Chicken Base [Salt,Dextrose, Chicken Fat, Vegetable Shortening (Hydrogenated Soybean and/or Cottonseed Oil), Corn Starch, Hydrolyzed Vegetable Protein, Onion Powder, Celery Salt, DisodiumInosinate & Disodium Guanylate, Celery Seed, Spices], Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate, Less than 1/10 of 1% as a preservative), and Soy ProteinIsolate .





2.00








7.17Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*





091785CN # 12-14CN Date

1.22Ash (g) 90.77Water (g)

8%10% 10%

10%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574712629 19.250 L 14.625 W 7.000 H 6 8X 4832.02 1.140

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


5.850 oz.

2.00

2.00 2.00

A


BID SpecificationBurrito-Frozen- Chicken & Cheddar Cheese. Filling consists of a unique flavor combing pieces of chicken, mild cheddar cheese, rice, lime and cilantro. Each 5.85 oz.burrito provides 2 OZ EQV Meat/Meat Alternate and 2 OZ EQV Grain towards the NSLP. Whole Grain Rich Tortilla CN labeled. Preparation instruction printed onoutside of case. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 80 count. No more than 480 mg Sodium, Lessthan 9% calories from saturated fat, 0 Trans Fat added, No less than 270 Kcal. Hand held-Fully cooked. Cabo Primo Brand 71262

1




Case NetWt. (Lbs)


1.47Sugars (g)

29.25


0.89%% Sugar


cwong

Text Box


En Fuego Bean & Cheese Burrito


80

71471

6.050


Minerals %D

Ingredients: Filling: Refried Beans [Water, Pinto Beans, Vegetable Oil, Salt, and Soy Lecithin], En Fuego Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt,Enzymes, Annatto (if colored)], Water, Diced Green Bell Peppers, Tomato Puree (Tomatoes, Citric Acid), Jalapeno Puree (Green Jalapeno Peppers, Water, and Citric Acid), DicedOnion, Green Chile (Green Chile Peppers, Salt, Citric Acid), Tomato Paste, Contains 2% or Less of: Spices, Garlic Powder, Onion Powder, Paprika (for flavor), Soybean Oil, WhiteVinegar, Sea Salt, and Modified Food Starch (Refined from Corn)).



Pinto Beans layered with Fiery Cheese Sauce in a Whole Wheat Tortilla



2.00







2.85Vitamin A (RE)680.80Vitamin A (IU)11.86Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*





095197CN # 10-16CN Date

1.82Ash (g) 91.11Water (g)

15%20% 20

15


Net Wt.(oz)

CasePack

UPC/GTIN

10006574714715 19.250 L 14.625 W 7.000 H 6 8X 4833.02 1.140

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


6.050 oz.

2.00

1/81.50 2.00

A


BID SpecificationBurrito - Frozen. Pinto beans layered with fiery cheese sauce. Each 6.05 oz burrito provides 2.00 OZ Meat Alternate, 2.00 OZ EQV grains and 1/8 cup other vegetableOR 1.50 OZ Meat Alternate, 2.00 OZ EQV grains, 1/8 cup legume vegetable and 1/8 cup other vegetable towards the NSLP. Whole Grain Rich Tortilla. Preparationinstruction printed on outside of case. Burrito is individually wrapped in ovenable film containing high impact graphics that can be recycled. 80 count. No more than460 mg sodium, No more than 12% Calories from Saturated Fat, 0 Trans Fat, No less than 322 Kcal. Hand held-Fully cooked. Heat & Serve. Vegetarian. Cabo PrimoBrand 71471

1




Case NetWt. (Lbs)


2.38Sugars (g)

30.25


1.39%% Sugar

1/8

1/8


cwong

Text Box


Xtreme Bean & Cheese Burritos


96

71662

5.200


Minerals %D

Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Textured Vegetable Protein Product [SoyFlour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin APalmitate, and Vitamin B12], Salt, Flavorings, Modified Food Starch (Refined From Corn).


Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let restfor 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 45 seconds. Let rest for 15 seconds. Heat foranother 15 seconds. Let rest for 1 min. before consuming. Do not Fry.



2.00








1.54Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*





083656CN # 06-17CN Date

1.61Ash (g) 76.07Water (g)

6%2% 15

20


Net Wt.(oz)

CasePack

UPC/GTIN

10006574716627 19.250 L 14.625 W 7.000 H 6 8X 4833.97 1.140

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


5.200 oz.

2.00

1/81.50 2.00

A


BID SpecificationBurrito -Frozen Bean & Cheese. Each 5.20 oz burrito provides 2.00 OZ Meat Alternate and 2.00 OZ EQV Grain OR 1.50 OZ Meat Alternate and 1/8 cup LegumeVegetable and 2 OZ EQV Graintowards the NSLP. Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on outside of case. Burrito is individuallywrapped ovenable film containing high impact graphics that can be recycled. 96 count. No more than 480 mg Sodium, Less than 12% Calories from Saturated fat, 0Trans Fat. No less than 290 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian. Cabo Primo Brand 71662

1




Case NetWt. (Lbs)


1.33Sugars (g)

31.20


0.90%% Sugar


cwong

Text Box


Beef & American Cheese Taco Snack


96

94620

4.750


Minerals %DV

Ingredients: Filling: Beef Filling [Ground Beef (Not more than 20% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate,Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin (B12)], Taco Seasoning (Spices[Including Paprika, Cumin and Oregano], Onion, Garlic, Potato Flour, Enriched Wheat Flour, ( Flour, Niacin, Iron, Thiamine Mononitrate (B1), and Riboflavin (B2), Folic Acid), Cocoa,Corn Syrup Solids, Citric Acid and Natural Flavor), Contains 2% or less of: Spices, Modified Food Starch (refined from corn), Isolated Pea Product, and Salt], Pasteurized ProcessAmerican Cheese [Ingredients: Cultured Pasteurized Milk and Skim Milk, Cream, Sodium Citrate, Salt, Contains less than 2% of Milkfat, Sorbic Acid (Preservative), Lactic Acid,Beta-Carotene and Apo-carotenal (Color), Enzymes, Soy Lecithin and Soybean Oil Blend.]

Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, SodiumBicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Annatto & Turmeric.




2.00








0.21Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*





087799CN # 08-13CN Date

1.68Ash (g) 66.01Water (g)

8%0% 15%

15%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574946208 19.250 L 14.625 W 7.000 H 6 8X 4831.27 1.140

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


4.750 oz.

2.00

2.00 2.00

A


BID SpecificationBurrito-Frozen, Ground Beef filling made with seasoned taco meat and tube of American cheese laid on top of the filling. Product is rolled like a burrito in a yellowflour whole grain rich tortilla. Each 4.75 oz. burrito provides 2 OZ Meat/Meat Alternate and 2 OZ EQV Grain towards the NSLP. Whole Grain Rich Tortilla CN labeled.Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 96 count. Nomore than 540 mg Sodium, Less than 18% calories from saturated fat, 0 Trans Fat added, No less than 290 Kcal. Hand held-Fully cooked. Los Cabos Brand 94620

1




Case NetWt. (Lbs)


1.45Sugars (g)

28.50


1.08%% Sugar


cwong

Text Box

BEEF & AMERICAN CHEESEBEEF & AMERICAN CHEESETACO SNACKTACO SNACK

NET WT. 4.75 OZ. (135g) KEEP FROZEN


Bean & Cheese Burritos


96

97576

5.200


Minerals %DV

Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Textured Vegetable Protein Product [SoyFlour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin APalmitate, and Vitamin B12], Salt, Flavorings, Modified Food Starch (Refined From Corn).





2.00








1.54Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*





081011CN # 06-12CN Date

1.61Ash (g) 76.07Water (g)

6%2% 15%

20%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574975765 19.250 L 14.625 W 7.000 H 6 8X 4833.97 1.140

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


5.200 oz.

2.00

2.00 2.00

A


BID SpecificationBurrito -Frozen Bean & Cheese. Each 5.20 oz burrito provides 2 OZ Meat Alternate and 2 OZ EQV Grain towards the NSLP, Whole Grain Rich Tortilla. CN labeled.Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 96 count. Nomore than 480 mg Sodium, Less than 12% Calories from Saturated fat, 0 Trans Fat. No less than 290 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian LosCabos Brand 97576

1




Case NetWt. (Lbs)


1.33Sugars (g)

31.20


0.90%% Sugar

Copy not for documenting Federal M

eal Requirements

cwong

Text Box


Egg and Cheese Breakfast Burrito Flavored with Bacon


120

98336

3.400


Minerals %DV

INGREDIENTS: Filling: Pre-Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (Pasteurized Milk, CheeseCulture, Salt, Enzymes, May contain Annatto Color), Water, Diced Potato (Potatoes, Sodium Acid Pyro Phosphate (To Maintain Color)), Cooked Diced Bacon (Cured with: Water,Salt, Contains 2% or less of Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite and May Contain Dextrose, Sodium Diacetate), Contains 2% or lessof: Spices, Modified Food Starch (Refined From Corn), Vinegar, Red Sauce Seasoning (Modified Corn Starch, Paprika, Spices, Onion & Garlic Powder, Tomato, Dextrose, Sugar,Autolyzed Yeast Extract, Caramel Color, Extractive of Paprika, Guar Gum, Citric Acid, Malic Acid, Xanthan Gum, Ascorbic Acid, Disodium Inosinate & Guanylate, less than 2% SiliconDioxide to Prevent Caking), and Salt.


Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Place burrito/wrap on a sheet pan with seam of wrapper facing down. Heatto an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Bake 16-18 min. Refrigerated: 13-15. Conventional Oven: PreheatOven to 300 deg. F. Frozen: Bake for 18-20 min. Refrigerated: Cook for 15-17 min. Microwave: Frozen: Heat for 50 secs. Refrigerated: Heat for 30 secs.



1.25








4.03Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*




Allergen Statement Contains WHEAT, MILK, SOY & EGG.

CN # CN Date

0.73Ash (g) 40.53Water (g)

6%6% 15%

10%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574983364 19.250 L 14.625 W 7.000 H 6 8X 4828.27 1.140

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


3.400 oz.

1.50

1.25 1.50

A


BID SpecificationBurrito-Frozen- Egg and Cheese Breakfast Burrito Flavored with Bacon. No beans. Each 3.40 oz. burrito provides 1.25 OZ Meat/Meat Alternate and 1.50 OZ Grain EQVtowards the SBP. Whole Grain Rich Tortilla. Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containing high impactgraphics that can be recycled. 120 count. No more than 320 mg Sodium, Less than 17.50% calories from saturated fat, 0 Trans Fat added, No less than 200 Kcal. Handheld-Fully cooked Los Cabos Brand 98336

1



CN Expiration Date

Case NetWt. (Lbs)


0.66Sugars (g)

25.50


0.68%% Sugar

Egg and Cheese Breakfast Burrito Flavored with Bacon

INGREDIENTS: Filling: Pre-Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (Pasteurized Milk,Cheese Culture, Salt, Enzymes, May contain Annatto Color), Water, Diced Potato (Potatoes, Sodium Acid Pyro Phosphate (To Maintain Color)), Cooked Diced Bacon (Cured with:Water, Salt, Contains 2% or less of Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite and May Contain Dextrose, Sodium Diacetate), Contains 2%or less of: Spices, Modified Food Starch (Refined From Corn), Vinegar, Red Sauce Seasoning (Modified Corn Starch, Paprika, Spices, Onion & Garlic Powder, Tomato, Dextrose,Sugar, Autolyzed Yeast Extract, Caramel Color, Extractive of Paprika, Guar Gum, Citric Acid, Malic Acid, Xanthan Gum, Ascorbic Acid, Disodium Inosinate & Guanylate, less than2% Silicon Dioxide to Prevent Caking), and Salt.

Whole Wheat Flour Tortilla, Soy Flour Enriched ︵Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour ︵Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid ︶], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder ︵Corn Starch, SodiumBicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate ︶.

Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Place burrito/wrap on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do notover heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Bake 16-18 min. Refrigerated: 13-15.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Bake for 18-20 min. Refrigerated: Cook for 15-17 min. Microwave: Frozen: Heat for 50 secs. Refrigerated: Heat for 30 secs.

1000

6574

9833

6

9833

6

558795587

9


Lot #

CT - OZ.KEEP FROZEN

Contains WHEAT, MILK, SOY & EGG.NET WT. OZ.

Stock Code

235-16-N5DOP:120 3.40

LBS.25 8.00


Sto

ck C

ode

Lot # W263 PF095

ME

AT

ME

AT


cwong

Text Box

13013 Molette St. � Santa Fe Springs, CA 90670 � (310) 635-5664 � (310) 635-0916

Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Child Nutrition Program operators should include a copy of the label from the purchased product carton in addition to the followinginformation on letterhead signed by an official company representative.

Product Name: Code No.:

Manufacturer: Case/Pack/Count/Portion/Size:

I. Meat/Meat AlternatePlease fill out the chart below to determine the creditable amount of Meat/Meat Alternate

Description of CreditableIngredients per

Food Buying Guide (FBG)

Ounces per RawPortion of Creditable

Ingredient

Multiply FBG Yield/ServingsPer Unit

CreditableAmount *

X X X

A. Total Creditable M/MA Amount1 *Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information.

II. Alternate Protein Product (APP)If the product contains APP, please fill out the chart below to determine the creditable amount of APP. If APP is used, you mustprovide documentation as described in Attachment A for each APP used.

Description of APP,manufacture’s name,

and code number

OuncesDry APP Per

Portion

Multiply % ofProteinAs-Is*

Divide by18**

CreditableAmountAPP***

X ÷ by 18 X ÷ by 18 X ÷ by 18

B. Total Creditable APP Amount1 C. TOTAL CREDITABLE AMOUNT (A + B rounded down tonearest ¼ oz)

*Percent of Protein As-Is is provided on the attached APP documentation. **18 is the percent of protein when fully hydrated. ***Creditable amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by 18.1Total Creditable Amount must be rounded down to the nearest 0.25oz (1.49 would round down to 1.25 oz meat equivalent). Do not round up. If you are crediting

M/MA and APP, you do not need to round down in box A (Total Creditable M/MA Amount) until after you have added the Total Creditable APP Amount from box B to box C.

Total weight (per portion) of product as purchased

Total creditable amount of product (per portion)(Reminder: Total creditable amount cannot count for more than the total weight of product.)

I certify that the above information is true and correct and that a ounce serving of the aboveproduct (ready for serving) contains according to directions.

ounces of equivalent meat/meat alternate when prepared

I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220,225, 226, Appendix A) as demonstrated by the attached supplier documentation.

Signature Title

Printed Name Date Phone Number

Egg & Cheese Breakfast Burrito Flavored w/ Bacon 98336

M.C.I. Foods, Inc. 120ct/3.4oz

Pre-Cooked Scrambled Eggs 0.476 1 0.476

Cheddar Cheese 0.476 1 0.476

Tortilla Whole Grain Soy Flour 0.37 1 0.37**

1.32

**Per the declared Meat/Meat Alternate on the CN label of the tortilla. Documentation provided upon request.

1.25

3.40 oz.1.25 oz.

3.40

Dan Southard

1.25

President

07-01-17 562-977-4006

13013 Molette St. � Santa Fe Springs, CA 90670 � (310) 635-5664 � (310) 635-0916

Formulation Statement for Documenting Grains in School MealsRequired Beginning SY 2013-2014

(Crediting Standards Based on Grams of Creditable Grains)School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative. Grain products may be credited based on previous standards through SY 2012-2013. The new crediting standards for grains (as outlined in Policy Memorandum SP 30-2012) must be used beginning SY 2013-2014. SFAs have the option to choose the crediting method that best fits the specific needs of the menu planner.

Product Name: Code No.:

Manufacturer: Serving Size (raw dough weight may be used to calculate creditable grain amount)

I. Does the product meet the Whole Grain-Rich Criteria: Yes No(Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program.)

II. Does the product contain non- creditable grains: Yes No How many grams: (Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non- creditablegrains may not credit towards the grain requirements for school meals.)

III. Use Policy Memorandum SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program: Exhibit A to determine if the product fits into Groups A-G (baked goods), Group H (cereal grains) or Group I (RTE breakfast cereals). (Different methodologies are applied to calculate servings of grain component based on creditable grains. Groups A-G use the standard of 16grams creditable grain per oz eq; Group H uses the standard of 28grams creditable grain per oz eq; and Group I is reported by volume or weight.)Indicate to which Exhibit A Group (A-I) the Product Belongs:

Description of CreditableGrain Ingredient*

Grams ofCreditable Grain

Ingredient per Portion1

A

Gram Standard ofCreditable Grain per oz equivalent

(16g or 28g)2

B

Creditable

Amount

A ÷ B Total Creditable Amount3

*Creditable grains are whole-grain meal/flour and enriched meal/flour.1 (Serving size) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must be converted to grams.2 Standard grams of creditable grains from the corresponding Group in Exhibit A.3Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.

Total weight (per portion) of product as purchased Total contribution of product (per portion) oz equivalent

I certify that the above information is true and correct and that a ounce portion of this product (ready forserving) provides oz equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. perportion. Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.

Signature Title

Printed Name Date Phone Number

Egg & Cheese Breakfast Burrito Flavored w/Bacon

98336

M.C.I. Foods, Inc. 3.40 oz.

✔

✔ 1.98

B

Whole Wheat Flour (28.553%) 13.75 16 0.859Enriched Flour (27.434%) 13.22 16 0.826

1.681.50

3.40 oz.1.50

3.401.50

President

Dan Southard 07-01-17 562-977-4006


Cheese, Egg, & Cooked Sausage Crumbles (Made with Turkey)Breakfast Burrito


120

98337

3.200


Minerals %DV

Ingredients: Filling: Reduced Sodium, Reduced Fat Pasteurized Process American Cheese: Cultured pasteurized milk and skim milk, *whey protein concentrate, potassium citrate,contains less than 2% of salt, sodium citrate, lactic acid, sorbic acid (preservative), natural flavor, *xanthan gum, *locust bean gum,*guar gum, apo-carotenal and beta carotene(color), *vitamin A palmitate, enzymes, soy lecithin and soybean oil blend. (*Not found in regular pasteurized process American cheese.), Water, Pre-Cooked Scrambled Eggs(Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cooked Sausage Crumbles (made with turkey) [Ground Turkey Thigh Meat, MechanicallySeparated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Dextrose, Flavoring, Sugar, Disodium Inosinate and Disodium Guanylate], Contains 2% or less of: Spices, RedSauce Seasoning (Modified Corn Starch, Paprika, Spices, Onion & Garlic Powder, Tomato, Dextrose, Sugar, Autolyzed Yeast Extract, Caramel Color, Extractive of Paprika, Guar Gum,Citric Acid, Malic Acid, Xanthan Gum, Ascorbic Acid, Disodium Inosinate & Guanylate, less than 2% Silicon Dioxide to Prevent Caking), Sausage Seasoning (Salt, Spices, Sugar,Natural Flavor), Modified Food Starch (Refined From Corn), and Vinegar.

Whole Wheat Tortilla: Water, Whole Wheat Flour, Enriched White Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), SoybeanOil, Salt, Guar Gum, and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate).




1.00








2.43Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*




Allergen Statement Contains WHEAT, MILK, SOY & EGG.

092539CN # 04-15CN Date

0.66Ash (g) 26.58Water (g)

6%4% 15%

6%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574983371 19.250 L 14.625 W 7.000 H 6 8X 4826.77 1.140

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


3.200 oz.

1.50

1.00 1.50

A


BID SpecificationBurrito-Frozen- Cheese, Egg, & Cooked Sausage Crumbles (Made with Turkey) Breakfast Burrito. No beans. Each 3.20 oz. burrito provides 1.00 OZ Meat/MeatAlternate and 1.50 OZ Grain EQV towards the SBP. Whole Grain Rich Tortilla. Preparation instruction printed on outside of case. Burrito is individually wrappedovenable film containing high impact graphics that can be recycled. 120 count. No more than 400 mg Sodium, Less than 12.00% calories from saturated fat, 0 TransFat added, No less than 200 Kcal. Hand held-Fully cooked Los Cabos Brand 98337

1




Case NetWt. (Lbs)


1.36Sugars (g)

24.00

69.32Potassium (mg)

1.50%% Sugar


cwong

Text Box


Cheese & Egg with Green Chile Salsa Breakfast Burrito


120

98339

3.750


Minerals %DV

Ingredients: Filling: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Pre-Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, CornStarch, Salt, Xanthan Gum, Citric Acid), Water, Diced Tomato (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Green Chile (Green Chiles, Salt, and Citric Acid), DicedOnion, Cut Corn, Jalapeno Peppers (Jalapeno Peppers, Water, Citric Acid), Cornstarch, Contains 2% or less of: White Vinegar, Chopped Cilantro, Paprika (for flavor), Garlic Powder,Onion Powder, and Salt.

Whole Wheat Tortilla: Water, Whole Wheat Flour, Enriched White Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), SoybeanOil, Salt, Guar Gum, and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate).




1.00








7.73Vitamin C (mg)


Fats Vitamins %DV




0.00Trans Fat (g)*




Allergen Statement Contains: Wheat, Eggs, Milk

094405CN # 03-16CN Date

1.40Ash (g) 39.68Water (g)

10%15% 15%

6%


Net Wt.(oz)

CasePack

UPC/GTIN

10006574983395 19.250 L 14.625 W 7.000 H 6 8X 4830.90 1.140

Ship Wt.(Lbs)


PalletCount

Tie/High




Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---


3.750 oz.

1.75

1.00 1.75

A


BID SpecificationBurrito-Frozen- Cheese & Egg w/ Green Chile Salsa Breakfast Burrito. No beans. Each 3.75 oz. burrito provides 1.00 OZ Meat/Meat Alternate and 1.75 OZ Grain EQVtowards the SBP. Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on outside of case. Burrito is individually wrapped in ovenable film containinghigh impact graphics that can be recycled. 120 count. No more than 320 mg Sodium, Less than 13.01% calories from saturated fat, 0 Trans Fat added, no less than245 Kcal. Hand held-Fully cooked Los Cabos Brand 98339

1




Case NetWt. (Lbs)


0.82Sugars (g)

28.13


0.77%% Sugar

Copy not for documenting Federal M

eal Requirements

cwong

Text Box

Documents

Los Cabos Nutritional Information Cabos.pdfQuesadilla-Frozen- Blend of Reduced Fat Cheddar Cheese and Reduced Fat Monterey Jack Cheese with No Antibiotics Ever, All Natural Chicken