LOOKING TO FEED A LOT OF HUNGRYAMIGOS?

Let’s taco ‘bout it.773.772.1697catering@4srg.com

OFF-SITE CATERING

place an order

773.772.1697CATERING@4SRG.COM

restaurant contact

773.327.8226

3358 N SOUTHPORT AVECHICAGO, IL 60657

@TUCOANDBLONDIETUCOANDBLONDIE.COM

margaritasincludes mix, reposado tequila, cups & garnishes, makes 20 cocktails

CLASSIC $75

FLAVORED $80black cherry, strawberry or passion fruit

el milagro +$5, don julio +$10

just the mix (non-alcoholic)makes 20 cocktails

CLASSIC $25

FLAVORED $30

disposable cups +$5

brunch cocktails make 20 cocktails, includes cups + garnish

MIMOSAS $90choose 2 juices orange juice, black cherry, peach, passion fruit, grapefruit, pineapple

additional juice +$5

BLOODY MARY $105titos vodka, choice of original or habanero

BLOODY MARIAS $105piedra azul reposado, choice of original or habanero

el milagro +$5, don julio +$10

RED SANGRIA $45*makes 10 cocktails

beer 6 packstecate $8 , lone star $10 , corona $15 , pacifico $15

must provide ID for alcohol pick up and delivery

CATERINGMENU

brunch serves 8-10 / serves 18-20

CHILAQUILES $25 / $48roasted chicken, scrambled eggs, salsa verde, chihuahua cheese, sour cream, tomato, avocado, corn

C.T.C. FRENCH TOAST $25 / $48tres leches batter, dulce de leche

BREAKFAST BURRITO $55 / $110scrambled eggs, ground beef, avocado, jalapeño, cheddar, pico de gallo, sour cream

CRISPY POTATOES $25 / $48

SCRAMBLED EGGS $20 / $38

BACON OR SAUSAGE $25 / $48

FRESH FRUIT $20 / $38

tacosserved with

warm corn tortillas, cheese, lettuce, sour cream, pico de gallo, cilantro

2 TACOS $8/PER PERSON3 TACOS $10/PER PERSON

GROUND BEEFAL PASTOR

CHICKEN TINGAMUSHROOM

BEEF SHORT RIB +$1MAHI MAHI +$1

sold in increments of 5 people, 15 person minimum

ADDITIONAL TOPPINGS+$3 white onion, cabbage, flour tortillas, corn tortillas+$5 pickled red onion, pineapple, cotija cheese, fresno chilis, peppers & onions+$15 guacamole

fajitas makes 25 / makes 50roasted peppers & onions, cheese, guacamole, lettuce, sour cream, pico de gallo, flour tortillas

CHICKEN $75 / $140

STEAK $85 / $160

PORTABELLO & POBLANO $50 / $95

SHRIMP $85 / $160

enchiladas 10 pieces / 20 pieceschoice of red or green sauce, served with sour cream

CHICKEN $25 / $48

BEEF SHORT RIB $30 / $58

PORTABELLO $20 / $38

dessert

CHURROS $15 / dozencrispy fried, vanilla cream, chocolate sauce

KEY LIME PIE $25

drinks

SODAS & WATER $1.50coke, diet, sprite, water bottle

JARRITOS BOTTLED SODA $2.50mandarin, fruit punch, lime, pineapple, mango

disposables

CUTLERY $0.45/PERSONnapkins, plates, silverware

WARMING TRAY $4/SET stand, pan, sternos

all items are packaged hot unless requested otherwisemenu items include serving utensilsavailable for pick-up and deliveryplacing your order, 24-48 hour notice recommended

appetizers each serves 8–10

HOMEMADE CHIPS & SALSA $10

CHICHARRONES $20crispy fried pork rinds, chipotle ranch seasoning GUACAMOLE & CHIPS $25avocado, lime, pico de gallo

CHILE CON QUESO $25creamy melted cheese, ground beef, guacamole, sour cream

salads serves 8-10 / serves 18-20

THE BLONDIE SALAD $20 / $38romaine lettuce, tomato, onions, corn, cotija and cheddar cheese, black beans, avocado, chipotle ranch+$5 / $10 grilled fajita chicken

TUCO’S TACO SALAD $25 / $48ground beef, iceberg lettuce, tomato, avocado, onion, black beans, cheddar, creamy cilantro dressing

EL JARDIN SALAD $20 / $38mixed greens, pickled onions, avocado, tomatoes, apples, cotija cheese, tequila vinaigrette

sidesper quart $12

ELOTESo� the cob corn, cotija cheese, lime, cilantro, red chili

RICEcilantro and green chili

BEANSseasoned black beans, cotija cheese

ESCABECHEpickled cauliflower, carrots and jalapeños, avocado, oregano vinaigrette

ADD A BOTTLE

OF HOT SAUCE

FOR $5!