LONG ISLAND MARRIOTT 101 JAMES DOOLITTLE BOULEVARD ...€¦ · Seasonal Fresh Cut Market Fruit and Berries . House Baked Muffins . Johnathan Lords Locally Baked Coffee Cakes . Assorted

LONG ISLAND MARRIOTT 101 JAMES DOOLITTLE BOULEVARD, UNIONDALE NY 11553 Phone: 516.794.3800 - Fax: 516-794-3825

BREAKFAST

LONG ISLAND MARRIOTT 101 JAMES DOOLITTLE BOULEVARD, UNIONDALE, NY 11553

Continental Breakfast | $26.00 Per Person

Orange Juice

Cranberry Juice

Apple Juice

Seasonal Fresh Cut Market Fruit and Berries

House Baked Muffins

Johnathan Lords Locally Baked Coffee Cakes

Assorted Manhattan Davidovich Mini Bagels

Butter, Cream Cheese and Preserves

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee and Assorted Teas

Good Morning Break| $28.00 Per Person (25 Person Minimum)

Manhattan Davidovich Bagels

Croissants


Assorted Doughnuts

Build Your Own Yogurt Parfait

Greek Yogurt with the following toppings: Strawberries, Fresh Seasonal Berries, Housemade Granola,

Chia Seeds, Flax Seeds, Mixed Crushed Nuts, Honey and Toasted Coconut

Assorted Naked Juices


All food and beverage items audio visual services, room rental and other miscellaneous function charges are subject to a 25% Service Chargewhich is retained by the Hotel for administrative or other costs.

NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTEDED TO BE A GRATUITY FOR THE SERVICE STAFF

AND NOT OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY.

BREAKFAST


All American Buffet | $33.00 Per Person

Orange Juice

Cranberry Juice

Apple Juice

Seasonal Fresh Cut Market Fruit and Berries

Assorted Cold Cereal 2% Milk and Skim Milk

Manhattan Davidovich Mini Bagels , Assorted Muffins and

Fresh Baked Jonathan Lord's Coffee Cakes


Freshly Scrambled Eggs

Crispy Bacon Strips and Sausage Links

Breakfast Potatoes


Plated Breakfast

Appetizers

Seasonal Fresh Fruit Cocktail with Buckabee Honey Yogurt | $6.00

Yogurt Honey, Granola and Fresh Berry Parfait | $6.00

Entrees

Fresh Scrambled Eggs with Tomato and Chives | $26.00

Nutella Stuffed French Toast with Raspberry Butter | $28.00

Latin Scramble

Chipotle Chicken, New York Smoked Cheddar and Scrambled Eggs | $29.00

Quiche

Ham and Swiss or Roasted Vegetables | $33.00

ALL BREAKFAST ENTREES INCLUDE A CHOICE OF: Country pork Sausage, Crispy Bacon or Ham and Seasonal Breakfast

Potatoes House Baked Muffins and Breakfast Breads Freshly Squeezed Orange Juice Cranberry Juice

Freshly Brewed Seattle’s Best Coffee , Decaffeinated Coffee and Assorted Teas

All food an d beverage items audio visual services, room rental and other miscellaneous function charges are subject to a 25% Service Charge which is

retained by the Hotel for adm inistrative or other costs.

NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTEDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NOT

OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY.

AT YOUR LEISURE COFFEE BREAKS


AM Coffee Break | $12.00 Per Person


Mid Morning Break | $14.00 Per Person

Variety of Regular and Diet Soft Drinks

Bottled Water


All Coffee Breaks are Based on One Hour of Service, (Refresh available for beverages at $6.50 per person if needed)

Mid-Afternoon Coffee Break Enhancement:

Freshly Brewed Seattle’s Best Coffee | $80.00 Per Gallon

Freshly Brewed Seattle’s Decaffeinated Coffee | $80.00 Per Gallon

Assorted Teas | $80.00 Per Gallon

Freshly Baked Cookies | $32.00 Per Dozen

Brownies and Blondies | $32.00 Per Dozen

Miss Vickies Assorted Potato Chips |$4.00 Per Person

Assorted Jack Links Beef Jerky |$6.00 Per Person

Assorted Good Humor Ice Cream Bars | $6.00 Per Person

Warm Cinnamon Churros| $5.00 Per Person

Assorted Mini Cheesecake |$5.00 Per Person

All Star Specialties Ice Cream Personalized Half Pint |$10.00 Per Person (5 days advanced notice)

All food and beverage items audio visual services, room rental and other miscellaneous function charges are subject to a 25% Service Charge which

is retained by the Hotel for administrative or other costs.



.

AT YOUR LEISURE COFFEE BREAKS


Mid-Afternoon Coffee Break Enhancement:

Assorted Kashi and Kind Bars | $5.00 Per Person

Assorted Chobani Greek Yogurts | $6.00 Per Person

Nutella and Pretzel Sticks |$5.00 Per Person

Naked Fruit Smoothies| $5.00 Per Person

Celery Sticks with Almond Butter| $3.00 Per Person

Red Velvet, Vanilla Iced Jelly Roll and Chocolate Truffle Cupcakes| $26.00 Per Dozen

House Baked Muffins| $25.00 Per Dozen

Assorted Breakfast Breads| $25.00 Per Dozen

Manhattan Davidovich's Mini Bagels| $25.00 Per Dozen

Assorted Doughnuts| $27.00 Per Dozen

Chocolate Croissants| $27.00 Per Dozen

Assorted Boylan Sodas| $5.00 Per Person

Assorted Vitamin Waters| $5.00 Per Person

Assorted Red Bull and Gatorade| $5.00 Per Person

All food and beverage items audio visual services, room rental and other miscellaneous function charges are subject to a 25% Service Charge which

is retained by the Hotel for administrative or other costs.



AFTERNOON ENERGIZERS


Energy Break | $23.00 Per Person

Assorted Kashi Bars

Build Your Own Trail Mix Bar: Raisins, Dried Fruit, Mixed Crushed Nuts, Pumpkin Seeds, Sunflower Seeds, Shaved Coconut, Mini Chocolate Chips, Granola and M and M's

Seasonal Whole Fresh Fruits

BOYLAN Sparkling Water, Fiji Still Water and Vitacoco Coconut Waters


Cookie Factory | $24.00 Per Person

Freshly Baked Chocolate Chip, Red Velvet and Sugar Cookies

Homemade Brownies


Ice Cold Milk

Bottled Water


Chocolate Overload Break | $23.00 Per Person

Double Chocolate Chunk Cookies

Chocolate Dipped Biscotti

Chocolate Dipped Mini Cannolis

Jonathan Lords Chocolate All Star Specialty Cake Bites

Starbucks Mocha Frappuccino


All food and beverage items audio visual services, room rental a nd other miscellaneous function charges are subject to a 25% Service Charge which is retained by the Hotel for administrative or other costs.

NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTEDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NOT OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY.

BREAKS


Naughty and Nice Break | $23.00 Per Person

Celery Sticks, Carrot Sticks, Cucumbers

Hummus, Natural Peanut, and Buckabee Yogurt Dipping Sauces Miss Vickie’s

Assorted Gourmet Potato Chips

Variety of Seasonal Whole Fruits

Assorted BOYLAN Sodas and Fiji Water


Jones Beach Break | $24.00 Per Person

House Baked Red Velvet Cookies

Cracker Jacks

Cracker Jacks

White Cheddar Popcorn

NY Pretzel Bites with Cheese Sauce

Seasonal New York Apples

Assorted BOYLAN Seltzer Waters

Variety of Honesty Teas and Lemonade


All food and beverage items audio visual services, room rental and other miscellaneous function charges are subject to a 25% Service Charge which is retained by the Hotel for administrative or other costs.


LUNCH | PLATED


Luncheons to Include Your Selection of One Salad, One Entrée, and One Dessert.

Salad Course (Select One)

Kale Quinoa Salad Kale Quinoa, Heirloom Tomatoes, Shaved Carrots with Honey Lemon Vinaigrette

Market Salad Baby Greens, Sweet Tomatoes, Cucumbers and Shaved Carrots with House Vinaigrette Dressing

Caesar Salad Romaine, Shaved Parmesan and Herb Croutons with Traditional Caesar Dressing

Entree Course

Vegetarian | $40.00

Hoisin Glazed Tofu, Bokchoy and Brown Rice

Marinated Portobello Caprese

Poultry | $42.00

Oven Roasted Breast of Chicken Served with Crimini Mushroom Ragout

Spicy Jamaican Jerk Marinated Murrays Chicken Breast

Fish | $42.00

Soy Ginger Glazed Salmon

Blackened Swordfish in a Creole Sauce

Beef | $48.00

Bourbon Glazed Flat Iron Steak

Korean Style Boneless Braised Short Rib

Desserts (Select One)

Locally Crafted Seasonal Cakes

Traditional New York Style Cheesecake with a Touch of Raspberry Sauce

All Star Specialties Limoncello Cake

All Luncheons Include: Lunch Rolls with Butter, Assorted Sodas and Freshly Brewed Seattle’s Best Coffee, Decaffeinated and Assorted Teas

•

LUNCH BUFFET


From the Deli Counter | $40.00 Per Person

Chef’s Soup of the Day Made with the Freshest Seasonal Ingredients

German Potato Salad

Creamy Cole Slaw

Cranberry Walnut Chicken Salad

Deli Platters of: Sliced Roast Beef, Oven Gold Turkey, Genoa Salami

Warm NY Pastrami and Sauerkraut

Platters of Assorted Cheeses to Include: Swiss, Pepper Jack and Cheddar

Variety of Mustards, Mayonnaise, Horseradish, Sriracha

Deli Pickles, Sliced Tomato, Lettuce Greens and Red Onion

Pretzel Rolls, Multigrain Rolls and Marble Rye

Assorted Bags of Miss Vickie’s Potato Chips

Jonathan Lords Raspberry Almond Cake





LUNCH BUFFET


Market Salad Buffet | $46.00 Per Person

Individual Bowls of Greens to Include Romaine, Mesclun Mix and Baby Spinach Lemon Basil

Roasted Shrimp Salad

Murray’s Rotisserie Spiced Rubbed Breast of Chicken

Chimichurri Flank Steak

Heirloom Tomato Salad

Grilled Broccolini Tossed with Olive Oil and Sea Salt

Quinoa and Sundried Tomato Salad

Greek Olives

Shaved Reggiano Parmigiano Cheese

Balsamic and Red Wine Vinaigrettes

Herb Croutons

Mini Brioche Rolls

Fresh Baked Sugar Cookies

Mini Pastries


Freshly Brewed Seattle’s Brewed Coffee, Decaffeinated Coffee and Assorted Teas

***Menu available up to 200 Guest****



LUNCH BUFFETS


South of the Border Buffet | $48.00 Per Person

Cold Selections

Southwest Salad

Romaine, Shredded Cheddar, Black Beans and Tomatoes

Chipotle Ranch Dressing

Tortilla Chips and Warm Queso Dip

Hot Selections

Fajita steak

Fajita Chicken

Sautéed Onions and Peppers

Warm Flour Tortillas

Cilantro Lime Rice

Spicy Corn Sautee

House Made Rice Pudding

Warm Cinnamon Churros


Bottle Waters

Freshly Brewed Seattle’s Brewed Coffee Decaffeinated Coffee and Assorted Teas



LUNCH BUFFET


Italian Buffet | $49.00 Per Person

Traditional Caesar Salad

Antipasto Salad

Tomato and Fresh Mozzarella Salad

Pasta Fagioli Soup

Gemelli Pasta in a Basil Pesto Sauce

Swordfish Palermo Served with Olives, Capers, Artichoke Hearts with Lemon

Butter Eggplant Rollatini

Chicken Vesuvio

Bone in Chicken, Roasted Red Potatoes, Bell Peppers in Spicy Arrabiata Sauce

Focaccia and Semolina Rolls

Italian Tiramisu with Espresso Chocolate Sauce

Assorted Biscotti



***Buffet NOT available for groups less than 20****



LUNCH BUFFET


The Southern n Kitchen | $49.00 Per Person

Kale Salad Topped with Shaved Carrots, Sweet Tomatoes, and House Vinaigrette Dressings

Texas Red Skin Potato Salad with Mustard and Sweet Pickle Relish

Spicy Southern Slaw

Bone in Cajun Spiced Rubbed Breast of Chicken

Finger Licking Good Smoked BBQ Baby Back Ribs

Cast Iron Skillets of Baked Gemelli Macaroni and Cheese

Cajun Crusted Catfish

House Made Buttermilk Biscuits and Country Gravy

Warm Seasonal Fruit Crisp

Pecan Crisp Cookies

Lemonade Iced Tea



***Buffet NOT available for groups less than 20****



DINNER | APPETIZERS | DESSERTS


ENTREES INCLUDE:

Selection of (1) Appetizer and (1) Dessert, Dinner Rolls, Coffee and Tea Service

APPETIZERS (select one)

Fresh Buratta

Mixed Greens served with Tomato Caper Relish

Market Salad Baby Greens, Sweet Tomatoes, Cucumbers and Shaved Carrots

Served with House Vinaigrette Dressing

Baby Bibb Lettuce Wedge, Blue Cheese Crumbles, Grape Tomatoes and Crisp Bacon

with an Apple Cider Vinaigrette

Smoked Salmon Crostini Served with Red Onion Compote and Baby Arugula

Caesar Salad

Shaved Parmesan Cheese and a Herb Croutons and Traditional Caesar Dressing

(Additional $3.00)

Seasonal Soup En Croute

Forest Mushrooms

Tomato Florentine

Butternut Squash

Potato Leek

Corn Chowder

DINNER ENTREES


Vegetarian and Pasta Entrees | $46.00

Marinated Portobello Caprese

Roasted Cauliflower Steak, Quinoa, Lemon Basil Vinaigrette

Hoisin Glazed Tofu with Bok Choy and Brown Rice

Classic Eggplant Parmesan with Tomato Basil Sauce and Parmesan Cheese

Poultry Entrées | $48.00

Oven Roasted Murray’s Breast of Chicken with Cremini Mushroom Ragout and Chicken Jus

Lemon Thyme Roasted Murray’s Breast of Chicken Served with a Natural Jus

Grilled Murray's Chicken Breast with Fresh Mozzarella, Heirloom Tomato Salad and Balsamic

Reduction Fish Entrées | $48.00

Faroe Island Soy Ginger Glazed Salmon

Blackened Swordfish with Creole Sauce

Beef Entrées

Korean Boneless Braised Beef Short Rib |$55.00

NY Righteous Bourbon Marinated Flat Iron Steak| $56.00

Herb Crusted Filet Mignon | $60.00

Dessert (Select One)

All Star Specialties Locally Crafted Cakes

New York Style Cheesecake with Raspberry Sauce and Whipped Cream

Triple Chocolate Cake with Strawberry Sauce and Whipped Cream

Variety of Assorted Soft Drinks

Freshly Brewed Seattle's Best Coffee, Decaffeinated Coffee and Assorted Tea



BUFFET DINNER


Crop & Kettle Buffet | $58.00 Per Person

Kale Quinoa Salad

Kale, Quinoa, Shaved Carrots, Grape Tomatoes and Honey Lemon Vinaigrette

Heirloom Tomatoes and Fresh Mozzarella With Sweet Red Onions, Basil and White Balsamic Emulsion

Murray's Roasted Breast of Chicken Served Cremini Mushroom Ragout and Natural Jus

Faroe Island Soy Ginger Glazed Salmon With Farro and Wilted Greens

Boneless Greenport Black Duck Porter Braised Short Ribs and in a Mushroom Jus

Flagship Cheddar Mashed Potatoes

Chef’s Selection of Seasonal Vegetables

House Made Chocolate Bread Pudding

Jonathan Lord's Almond Raspberry Cake





BUFFET DINNER


Comfort Dinner Buffet | $58.00 Per Person

Market Salad

Baby Field Greens, Sliced Button Mushrooms, Cherry Tomatoes,

English Cucumbers and Shaved Carrots

Served with a House Vinaigrette

Heirloom Tomatoes and Fresh Mozzarella with Sweet Red Onions,

Basil and White Balsamic Emulsion

Lemon and Thyme Roasted Breast of Chicken, Artichokes and Plum Tomatoes

with Italian Parsley and Extra Virgin Olive Oil

Tuscan Style Salmon Charred Eggplant, Pearl Onions, and Potato Hash in a Classic Lemon Butter Sauce

NY Righteous Bourbon Marinated Flank Steak

Savory Rice Pilaf with English Peas and Brown Butter

Chef’s Selection of Seasonal Vegetables

Mini New York Style Cheesecake

Chocolate Execution

Layers of Rich Chocolate Cake with a Chocolate Ganache

All Star Specialties Cake Pops





RECEPTION | COLD & HOT HORS D'OEUVRES


Cold Hors D’ Oeuvres

Seared Beef Tenderloin with Horseradish Dressing Served on Crostini

Smoked Salmon Tartar on Pumpernickel Crostini Served with Sour Cream and Fresh Dill

Pineapple Glazed Chicken Breast with Curried Pineapple Dressing

Smoked L.I. Duck Canape with Cranberry Crema

Cherry Tomato and Fresh Mozzarella Brochette with a Basil Emulsion

Hot Hors D’Oeuvres

Mini Beef and Cheese En croute

Corn and Edamame Quesadillas

Spanakopita

Classic Mini Crab Cakes with a Remoulade Sauce

Buffalo Chicken Crisp

Coconut and Sesame Chicken Brochette with Apricot Dipping Sauce

Marinated Artichoke and Spinach with Herbs in Phyllo Dough

Mini Cocktail Franks in a Blanket Served with Grain Mustard

Maui Shrimp Spring Rolls

Pork Carnitas Empanadas

Butler Passed for 1 Hour (Selection of 6 Hot and Cold Hors D'oeuvers) | $24.00 Per Person

Served From Chafing Dishes (Selection of 6 Hot Hors D'oeuvres) 1 Hour | $30.00 Per Person 1 1/2 Hours | $38.00 Per Person



RECEPTION| DISPLAYS


Chilled Fresh Vegetable Display | $12.00 Per Person

English Cucumber, Crispy Celery Sticks, Chilled Carrots With Assortment of House Made Dips

Cheese Board Display | $14.00 Per Person

Regionally Crafted Artisanal Cheeses

All Displays Accompany by Assorted Fruit Compotes, Crackers and Bread Sticks

Bruschetta Station | $10.00 Per Person

Traditional Roma Tomato with Basil and Olive Oil Spread and Toasted Ficelle Crostini

Sushi Palace Sushi with Pickled Ginger | $24.00 Per Person

California, Smoked Salmon and Vegetable Rolls Served with Wasabi and Soy Sauce

Mediterranean Station | $16.00 Per Person

Tomato and Mozzarella Salad, Tomato Bruschetta, Marinated Artichokes,

Hummus, Tzatziki, Babaganoush

Celery and Carrot Sticks,

Assorted Cheese

Mediterranean Pita, Focaccia Bread and Bread Sticks

Chilled Jumbo Shrimp | $24.00 Per Person

Chilled Jumbo Shrimp on Ice Served with Lemon Wedges and Cocktail Sauce



RECEPTION| DISPLAYS


Carving Station ($175.00 Per Carver)

Clover Honey Glazed Breast of Turkey | $14.00 Per Person

Pepper Crusted Slow Roasted Pork Loin | $16.00 Per Person

Cajun Spice Rubbed Brisket | $16.00 Per Person

Cedar Plank Roasted Salmon with a Brown Sugar | $16.00 Per Person

Slider Station | $16.00 Per Person (Select Two)

Traditional Beef Sliders in Potato Roll with Pepper Jack, Crisp Bacon and Chipotle Sauce

Vegetable Burger in Seven Grain Roll with Sun Dried Tomato and Roasted Pepper Aioli

BBQ Pulled Pork in Finger Roll with Southern Slaw

Turkey in Whole Wheat Bun with Cranberry Coleslaw

Accompanied by Sweet Potato Fries

Pasta Station | $16.00 Per Person (Select Two)

Penne, Mezzi Rigatoni, Farfalle or Cheese Tortellini

(Select Two)

Fresh Tomato Basil, Pesto Cream, Alfredo, A la Vodka, or Garlic and Olive

Oil All Pasta's are served with Focaccia, Bread Sticks and Grated Parmesan Cheese

Coney island station | $15.00 Per Person

Mini Nathans Hot Dogs, Mini Potato Knishes, Soft Pretzel Bites, Mustard, Sauerkraut and Onions

Mac & Cheese Station | $14.00 Per Person

Classic Macaroni and Cheese Served with the Following Gourmet Toppings to Include:

Oven Roasted Chorizo Sausage, Roasted Portobello Mushrooms and Jalapeno Bacon Bits



BEVERAGE | OPEN BAR

STANDARD BRANDS | OPEN BAR | PRICE PER PERSON


1-Hour Package | $22.00





Standard Brands Include:

Smirnoff Vodka, Cruzan Aged Light Rum, Beefeater Gin, Dewar's White Label Scotch,

Jim Beam White Label Bourbon, Canadian Club, Jose Cuervo Tradicional Silver Tequila, and Courvoisier VS. Brandy

Magnolia Grove by Chateau St. Jean Chardonnay, Magnolia Grove by Chateau St. Jean Merlot,

Magnolia Grove Rose and Domaine Ste. Michelle Brut

Budweiser, Budweiser Light, Corona Extra, Corona Light, Samuel Adams Boston Lager, Blue Point Toasted Lager and Truly

Sparkling Cider



BEVERAGE | OPEN BAR

PREMIUM BRANDS | OPEN BAR | PRICE PER PERSON







Premium Brands Include:

Absolut Vodka, Bacardi Superior Rum, Tanqueray Gin, Dewars White Label Scotch, Makers

Mark Bourbon, Jack Daniels Whiskey, Canadian Club , Don Julio Blanco Tequila and

Courvoisier VS Brandy.


Magnolia Grove Rose and Magnolia Grove by Chateau St. Jean Cabernet Sauvignon.

Budweiser, Budweiser Light, Corona Extra, Corona Light, Samuel Adams Boston Lager, Blue Point Toasted Lager and

Truly Sparkling Cider



BEVERAGE | OPEN BAR

LUXURY BRANDS | OPEN BAR | PRICE PER PERSON







Luxury Brands Include:

Grey Goose Vodka, Bacardi Superior Rum, Bombay Sapphire Gin, Johnnie Walker Black Label

Scotch, Knob Creek Bourbon, Jack Daniels Whiskey, Crown Royal, Patron Silver Tequila and Hennessy Privilege VSOP Brandy


Magnolia Grove Rose and Magnolia Grove by Chateau St. Jean Cabernet Sauvignon.

Budweiser, Budweiser Light, Corona Extra, Corona Light, Samuel Adams Boston Lager, Blue Point Toasted Lager and Truly Sparkling Cider



BEVERAGE

BEVERAGE PACKAGE


Beverage Package | Price Per Person

Beverage Package | $12.00

Includes: Non Alcoholic Strawberry Daiquiris

Pina Coladas and Margaritas

*Please Note All Package Prices Do Not Include:

Bartender Fee for Host Bar | $225 per Bartender (1 Bartender per 100 Guests)



BEVERAGE | HOST BAR

STANDARD BRANDS HOST BAR | PRICE PER DRINK ($225 BARTENDER FEE)


Mixed Drinks | $12.00

Domestic Beer | $8.00

Imported Beer | $9.00

Wine | $12.00

Soft Drinks | $5.00


Smirnoff Vodka, Cruzan Aged Light Rum, Beefeater Gin, Dewar's White Label Scotch,

Jim Beam White Label Bourbon, Canadian Club, Jose Cuervo Tradicional Silver Tequila, and Courvoisier VS.

Magnolia Grove by Chateau St. Jean Chardonnay, Magnolia Grove by Chateau St. Jean

Merlot, Magnolia Grove Rose and Domaine Ste. Michelle Brut

Budweiser, Budweiser Light, Corona Extra, Corona Light, Samuel Adams Boston Lager Blue Point Toasted

Lager and Truly Sparkling Cider

Bartender Fee for Hosted Bar | $225 per Bartender (1 Bartender per 100 Guests)



BEVERAGE | HOST BAR

PREMIUM BRANDS HOST BAR | PRICE PER DRINK ($225 BARTENDER FEE)





Wine | $12.00

Soft Drinks | $5.00


Absolut Vodka, Bacardi Superior Rum, Tanqueray Gin, Johnnie Walker Red Label Scotch,

Makers Mark Bourbon, Jack Daniels Whiskey, Canadian Club, Don Julio Tequila and Courvoisier

VS Brandy


Magnolia Grove Rose and Domaine Ste. Michelle Brut

Budweiser, Budweiser Light, Corona Extra, Corona Light, Samuel Adams Boston Lager Blue Point Toasted Lager and Truly Sparkling

Cider




BEVERAGE | HOST BAR

LUXURY BRANDS HOST BAR | PRICE PER DRINK ($225 BARTENDER FEE)





Wine | $12.00

Soft Drinks | $5.00

Luxury Brands Include:

Grey Goose Vodka, Bacardi Superior Rum, Bombay Sapphire Gin, Johnnie Walker Black

Label Scotch, Knob Creek Bourbon, Jack Daniels Whiskey, Crown Royal, Patron Silver

Tequila and Hennessy Privilege VSOP Brandy.



Budweiser, Budweiser Light, Corona Extra, Corona Light, Samuel Adams Boston Lager, Blue Point Toasted Lager

and Truly Sparkling Cider




BEVERAGE | CASH BAR

STANDARD BRANDS ($225 BARTENDER FEE)



Wine | $12.00



Soft Drinks | $5.00

Water | $5.00


Smirnoff Vodka, Cruzan Aged Light Rum, Beefeater Gin, Dewar's White Label Scotch, Jim Beam White Label

Whiskey, Canadian Club, Jose Cuervo Tradicional Silver Tequila, and Korbel Brandy



Budweiser, Budweiser Light, Corona Extra, Corona Light, Blue Point Hoptical Illusion IPA,

Samuel Adams Boston Lager Blue Point Toasted Lager and Truly Sparking Cider

Bartender Fee | $225 (1 Bartender per 100 Guests)

Cashier Fee for Cash Bar | $225 (1 Cashier per 200 Guests)



BEVERAGE | CASH BAR

PREMIUM BRANDS


Mixed Drinks |$14.00

Wine |$12.00

Domestic Beer |$8.00

Imported Beer |$9.00

Soft Drinks |$5.00

Water |$5.00


Absolut Vodka, Bacardi Superior Rum, Tanqueray Gin, Johnnie Walker Red Label Scotch, Don Julio Blanco Tequila, Jack

Daniels Whiskey, Makers Make Bourbon, Canadian Club and Courvoisier VO Brandy

Magnolia Grove by Chateau St. Jean Chardonnay, Magnolia Grove by Chateau St. Jean Merlot, Magnolia Grove by Chateau St.

Jean Cabernet Sauvignon, Magnolia Grove Rose and Domaine Ste. Michelle Brut

Budweiser, Budweiser Light, Corona Extra, Corona Light, Samuel Adams Boston Lager Blue Point Toasted Lager and Greenport IPA

Bartender Fee | $225 (1 Bartender per 100 Guests)

Cashier Fee for Cash Bar | $225 (1 Cashier per 200 Guests)



BEVERAGE | OPEN BAR

BEVERAGE WINE LIST


Sparkling/White Wines

LaMarca, Extra Dry, Prosecco, Veneto, Italy, NV | $ 48.00

Mumms Napa Brut, "Prestige", California | $ 62.00

Magnolia Grove by Chateau St. Jean, Rose, California | $ 36.00

Magnolia Grove Rose, California | $ 42.00

Sea Pearl, Sauvignon Blanc, Marlborough, New Zealand | $ 46.00

Magnolia Grove by Chateau St. Jean, Pinot Grigio, California | $ 36.00

Magnolia Grove by Chateau St. Jean, Chardonnay, California | $ 36.00

J. Lohr Estates Chardonnay, “Riverstone”, Arroyo Seco, Monterey California | $ 45.00

Chateau St. Jean Chardonnay, North Coast California | $ 42.00

Chateau Ste. Michelle Riesling, Columbia Valley, Washington | $ 42.00

Pighin Pinot Grigio, Grave del Friuli, Italy | $ 42.00

Brancott Estate Sauvignon Blanc, Marlborough, New Zealand | $44.00

Sonoma Cutrer Chardonnay "Russian River Ranches", Sonoma Coast, California | $ 52.00



BEVERAGE | OPEN BAR

BEVERAGE WINE LIST


Red Wines

Line 39, Pinot Noir, California | $ 40.00

Chalk Hill, Pinot Noir, Sonoma Coast, Sonoma County, California | $ 62.00

Alamos, Malbec, Mendoza, Argentina | $ 42.00

Magnolia Grove by Chateau St. Jean, Merlot, California | $ 36.00

J. Lohr Estates, Merlot, “Los Osos”, Paso Robles, California | $ 45.00

Canoe Ridge Vineyards, Merlot, “The Expedition”, House Heaven Hills, Washington | $ 45.00

Magnolia Grove by Chateau St. Jean, Cabernet Sauvignon, California | $ 36.00

Avalon, Cabernet Sauvignon, California | $ 44.00

Columbia Crest, Cabernet Sauvignon, “H3”, Horse Heaven Hills, Washington | $39.00

Estancia, Cabernet Sauvignon, Paso Robles, California | $ 42.00

Aquinas Cabernet Sauvignon, Napa Valley, California | $ 50.00



BEVERAGE | OPEN BAR

BEER, WINE & SODA | PER PERSON


Hour Package | $18.00





Bar Includes:

Budweiser, Budweiser Light, Corona Extra, Corona Light, Blue Point Hoptical Illusion IPA ,Samuel Adams Boston Lager, Blue

Point Toasted Lager and Greenport IPA

Magnolia Grove by Chateau St. Jean Chardonnay, Magnolia Grove by Chateau St. Jean Merlot, Magnolia Grove Rose and Freixenet

Blanc de Blancs.

A Variety of Assorted Soft Drinks



TECHNOLOGY

TECHNOLOGY/EVENT TECHNOLOGY


Cancellation Policy:

Cancellations must be received 24 hours prior to events to avoid 1 day rental charge.

LCD PROJECTOR/PC PACKAGE Complete Professional Presentation Package includes:

3200 Lumen LCD Projector 8ft Tripod Screen Laptop Recommended Accessories

Flip Chart Package

Wireless Lavalier Wireless Handheld Mic.

Laser Pinter/Power Point Remote

VIDEO PACKAGES 50” Plasma Screen/Monitor Standard DVD Pkg *All Video packages include 54” skirted AV cart, 32” LCD-Video stereo

monitor with full functional DVD. *With expected # of people over 25, we recommend multiple monitors (see below)

Recommended Accessories Video Pkg with DVD Player & (2) 32” Monitors.

.



TECHNOLOGY



Large Screen Video Projection Computer Data Projection

LCD Data/Video Projector 3200 Lumen LCD Data/Video Projector

5000 Lunen All the above are Mac & PC Compatible and includes a short VGA cable as well as a setup to a screen AUDIO Microphone, SM 58 |

Wireless, Lavalier handheld |

Audio mixer, 4 channel Shure | Audio mixer, EQd

12 channel |

CD Player |

Stereo/EQ Powered Mixer with(2) full range speakers & stands |

Small Anchor Powered speaker(s) |

Laptop Audio Fed to House System |

Mixer Patch to House System Fee |

MULTI MICROPHONE PAKCAGE 3 Wireless Microphone Package |

DUAL 3 microphone Package Each microphone package consists of 1 Wireless LAV, 1 Wireless Hand Held 1 Podium Microphone and 1-4 Ch Mixer

VIDEO DVD deck |

32” LCD Video Monitor and cart | 50” Plasma PRO |



TECHNOLOGY


TECHNOLOGY/EVENT TECHNOLOGY Meeting Accessories AV Carts and Stands |

Laser Pointer |

Flip Chart Pkg. w/pad/markers/tape |

Projection Charts |

XVGA Distribution Amplifier |

Extension cords and power strips taped down for your protection |

Phones House Phone at registration desk |

Dial 9 Phone (plus cost of calls) |

Direct In/Out Dial Phone |

Analogue Modem Line |

Standard Speakerphone ½ Duplex |

Deluxe full Duplex Speakerphone |

Direct In/Out Dial Phone and Analogue *Cost of calls is subject to additional charges long Distance

Projection Screens 6’x6’ Tripod or 7’x7’Tripod Screens |

8’x8’ Tripod Screens |

10’x10’ Cradle (roll-up) Screens |

12’x12’ Cradle Screen |

7.5’x10’ Fast Fold Screen (front or rear) |

9’x12’ Fold Screen (front or rear) |

Accessory Package Tripod, Screen 6’-8’ with Power Strip, Extension Cord and

Technical Assistance |

TECHNICAL LABOR RATES A service charge of 24% is added on all equipment rentals. Major shows utilizing operations or setups requiring

more than 30 minutes, are billed at the following hourly rates: Mon-Fri. 7am to 6pm @. /hr. and /hr at all other times including weekends

and holiday, with a 4 hr. minimum.


NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTEDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NOT OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF

AS A GRATUITY.

TECHNOLOGY



Overtime rate applies after initial 8 hours x1.5 applied rate.

BRINING YOUR OWN EQUIPMENT Should you decide to bring in your own or an outside vendors

equipment, please advise us of your electrical and sound patching needs. In order to ensure the success

of all meetings, we must have our technicians do all house audio patches (see mixer patch fee).

A charge of $25.00 per extension cord is assessed for equipment brought into the hotel, as well as an

excess usage charge for equipment drawing over 20 amps. All outside audio visual must be compliant

to our Hotel’s Outside Production Service Guidelines. Event Technology Supervisory Assistance is $100.00 per hour,

when using outside vendors. All Prices are subject to change without notice. The end user takes full

responsibility & agrees to assume the replacement cost of lost or damage.

To contact the Event Technology Department, please dial (516) 229-5053.



AS A GRATUITY.

GENERAL INFORMATION

GENERAL INFORMATION


25 Meeting Rooms with a total of 28,000 sq ft of event space in Long Island with an onsite

Audio Visual Department

9,720 sq ft Ballroom perfect for Conferences, Receptions, Banquets and Weddings.



AS A GRATUITY.

Documents

LONG ISLAND MARRIOTT 101 JAMES DOOLITTLE BOULEVARD ...€¦ · Seasonal Fresh Cut Market Fruit and Berries . House Baked Muffins . Johnathan Lords Locally Baked Coffee Cakes . Assorted