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Long Island Cooking Menu Nov 2012

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Page 1: Long Island Cooking Menu Nov 2012
Page 2: Long Island Cooking Menu Nov 2012
Page 3: Long Island Cooking Menu Nov 2012
Page 4: Long Island Cooking Menu Nov 2012
Page 5: Long Island Cooking Menu Nov 2012
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Page 7: Long Island Cooking Menu Nov 2012

LONG ISLAND COOKING’S

HIGH TEA TEA SELECTION –

ENGLISH BREAKFAST

EARL GREY

GUNPOWDER GREEN TEA

BLUE EYES FRUIT TEA – APPLE, HIBISCUS, ROSEHIPS, ORANGE, CORNFLOWER

PETALS

POMEGRANATE GREEN TEA

VANILLA ROOIBOS

AMBROSIA TEA – APRICOT, BLACK CURRANT, MANGO ,ROSE HIPS, ORANGE PEEL,

CINNAMOM

BLACK TEA - DECAFFEINATED

CHAI TEA – BLACK TEA, CINNAMON, GINGER, CARDAMOM, CLOVE, BLACK PEPPER

CHAMOMILE WHOLE- EGYPTIAN – CAFFEINE FREE

SPEARMINT – CAFFEINE FREE

Page 8: Long Island Cooking Menu Nov 2012

AFTERNOON HIGH TEA

$25.00 PER PERSON

INCLUDES –

INDIVIDUAL 2 CUP TEAPOT WITH CHOICE OF TEA

SCONES WITH CLOTTED CREAM AND jAM

4 - SELECT FINGER TEA SANDWICHES

ASSORTED DESSERTS

POT OF TEA –

$4.95 FOR A TWO CUP POT OF CHOICE OF TEA

$1.50 FOR ADDITION CUP

SUGGESTED ADDITION MENU ITEMS-

QUICHE OF THE DAY - $7.95 – FEEDS ONE - TWO PERSONS

SUMMER OR SPRING SALADS - $8.95 – FEEDS ONE –TWO PERSONS

ASSORTED SPECIALTY SALADS - $4.95 AND UP

ASSORTED HOUSE BAKED DESSERTS